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Quality Assurance Supervisor

Mycbgroup · Longsville Park, N/A, N/A, Jamaica · Active · BambooHR

Job facts

FieldValue
CompanyMycbgroup
TitleQuality Assurance Supervisor
Normalized title-
Department / teamRegional Development
LocationLongsville Park, N/A
Work model-
Employment typeOpen Ended
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2026-04-29 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Mycbgroup.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Longsville Park.Open
Department jobsActive postings in Regional Development.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyMycbgroup
Source4a3ad398-7ebc-4006-a5aa-52674a32dbf6
ATS providerBambooHR

Description

Quality Assurance Supervisor Main Function To build and maintain a culture of quality and safety standards at CB’s Distribution Centre (Freetown). The Quality Supervisor for the cold storage warehouse plays a critical role in ensuring that all CB Foods’ chilled and frozen products are stored and maintained, upholding industry standards and regulations. Specific responsibilities include: Quality Control Management: Develop, implement, and continually review quality control procedures to ensure the integrity of all chilled and frozen chicken and pork products. Conduct regular inspections of incoming and outgoing products to ensure compliance with specifications, hygiene standards, and regulatory requirements. Monitor temperature, humidity, and storage conditions to prevent product deterioration and maintain product quality. Team Leadership: Supervise and lead a team of quality technicians and attendants, ensuring their proper training, performance, and adherence to quality protocols. Assign tasks, set objectives, and provide guidance to maintain an efficient and motivated quality control team. Documentation and Reporting: Maintain accurate records of quality control activities, including inspection results, corrective actions, and compliance reports which are to be shared daily + weekly with Distribution Manager and QMS manager. Generate and analyze quality performance metrics, identifying trends and areas for improvement. Process Improvement: Continuously evaluate existing quality control processes and identify opportunities for enhancement. Collaborate with cross-functional teams, particularly Sales + Distribution, to implement process improvements that optimize efficiency, reduce waste, and enhance product quality. Regulatory Compliance: Stay up-to-date with relevant industry regulations, guidelines, and standards related to frozen food storage and handling. Ensure that the warehouse operations comply with all food safety and sanitation regulations, such as SQF, HACCP and GMP guidelines. Supplier and Customer Communication: Coordinate with internal stakeholders to address quality concerns, discrepancies, or non-compliance issues related to incoming and outgoing products. Provide requisite information to resolve and close out customer complaints with all relevant parties, including but not limited to, Sales, Customer Care and other Quality members. Crisis Management: Act swiftly and effectively to manage product recalls or quality emergencies, working closely with relevant departments to contain and resolve issues. Training and Development: Provide training and to ensure that “Quality is Everyone’s Business”, to all employees at the facility. Coordinate with People + Culture and Quality Team to conduct regular training sessions to reinforce best practices and enhance the skills of the Freetown Distribution teams. Demonstrated Knowledge, Skills, Experience Bachelor’s degree in natural sciences/ Associate degree in Agriculture or equivalent qualification Completion of training in various Quality Management Systems including but not limited to ISO, HACCP, SQF, GMP Supervisory experience and certification Strong knowledge of QMS processes and procedures in food and agriculture An effective communicator with the ability to prepare and present data and reports Strong analytical skills Microsoft Office

Full job record

Job IDa31f94ff53d8064caddb5624e95b4313be77f1db
Org ID331c0c58-fc6b-449a-88af-6032b4b0a408
Source ID4a3ad398-7ebc-4006-a5aa-52674a32dbf6
Board ID4a3ad398-7ebc-4006-a5aa-52674a32dbf6
Providerbamboohr
Provider Job Key397
TitleQuality Assurance Supervisor
Normalized Title
Statusactive
Activeyes
Location TextLongsville Park, N/A, N/A, Jamaica
DepartmentRegional Development
Team
Employment TypeOpen-Ended
Workplace Type
Remote Policy
Country
RegionN/A
CityLongsville Park
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://mycbgroup.bamboohr.com/careers/397
Apply URLhttps://mycbgroup.bamboohr.com/careers/397
First Seen At2026-05-30 05:47:47Z
Last Seen At2026-06-06 09:42:14Z
Last Checked At2026-06-06 09:42:14Z
Last Changed At2026-05-30 05:47:47Z
Inactive At
Source Posted At2026-04-29 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=mycbgroup/date=2026-06-06/2026-06-06T09-42-13-617Z-d0ca3ddac54ce8642bf71989d48974eff05d2c21db91e772af53c9ce9cf97b0f.json
Event Fields
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  "active_status": "active"
}
Parsed Structured
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Extensions
{}
Native Structured
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    "description": "<p><span style=\"font-weight: bold\">Quality Assurance Supervisor</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 13px\">Main Function</span></span></p>\n<p><br></p>\n<p><span style=\"font-size: 13px\">To build and maintain a culture of quality and safety standards at CB’s Distribution Centre (Freetown). The Quality Supervisor for the cold storage warehouse plays a critical role in ensuring that all CB Foods’ chilled and frozen products are stored and maintained, upholding industry standards and regulations. </span></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 13px; font-weight: bold\">Specific responsibilities include:</span></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 13px\">Quality Control Management:</span></span></p>\n<ul>\n<li><span style=\"font-size: 13px\">Develop, implement, and continually review quality control procedures to ensure the integrity of all chilled and frozen chicken and pork products.</span></li>\n<li><span style=\"font-size: 13px\">Conduct regular inspections of incoming and outgoing products to ensure compliance with specifications, hygiene standards, and regulatory requirements.</span></li>\n<li><span style=\"font-size: 13px\">Monitor temperature, humidity, and storage conditions to prevent product deterioration and maintain product quality.</span></li>\n</ul>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 13px\">Team Leadership:</span></span></p>\n<ul>\n<li><span style=\"font-size: 13px\">Supervise and lead a team of quality technicians and attendants, ensuring their proper training, performance, and adherence to quality protocols.</span></li>\n<li><span style=\"font-size: 13px\">Assign tasks, set objectives, and provide guidance to maintain an efficient and motivated quality control team.</span></li>\n</ul>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 13px\">Documentation and Reporting:</span></span></p>\n<ul>\n<li><span style=\"font-size: 13px\">Maintain accurate records of quality control activities, including inspection results, corrective actions, and compliance reports which are to be shared daily + weekly with Distribution Manager and QMS manager. </span></li>\n<li><span style=\"font-size: 13px\">Generate and analyze quality performance metrics, identifying trends and areas for improvement.</span></li>\n</ul>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 13px\">Process Improvement:</span></span></p>\n<ul>\n<li><span style=\"font-size: 13px\">Continuously evaluate existing quality control processes and identify opportunities for enhancement.</span></li>\n<li><span style=\"font-size: 13px\">Collaborate with cross-functional teams, particularly Sales + Distribution, to implement process improvements that optimize efficiency, reduce waste, and enhance product quality.</span></li>\n</ul>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 13px\">Regulatory Compliance:</span></span></p>\n<ul>\n<li><span style=\"font-size: 13px\">Stay up-to-date with relevant industry regulations, guidelines, and standards related to frozen food storage and handling.</span></li>\n<li><span style=\"font-size: 13px\">Ensure that the warehouse operations comply with all food safety and sanitation regulations, such as SQF, HACCP and GMP guidelines.</span></li>\n</ul>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 13px\">Supplier and Customer Communication:</span></span></p>\n<ul>\n<li><span style=\"font-size: 13px\">Coordinate with internal stakeholders to address quality concerns, discrepancies, or non-compliance issues related to incoming and outgoing products. </span></li>\n<li><span style=\"font-size: 13px\">Provide requisite information to resolve and close out customer complaints with all relevant parties, including but not limited to, Sales, Customer Care and other Quality members. </span></li>\n</ul>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 13px\">Crisis Management:</span></span></p>\n<ul>\n<li><span style=\"font-size: 13px\">Act swiftly and effectively to manage product recalls or quality emergencies, working closely with relevant departments to contain and resolve issues.</span></li>\n</ul>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 13px\">Training and Development:</span></span></p>\n<ul>\n<li><span style=\"font-size: 13px\">Provide training and to ensure that “Quality is Everyone’s Business”, to all employees at the facility. </span></li>\n<li><span style=\"font-size: 13px\">Coordinate with People + Culture and Quality Team to conduct regular training sessions to reinforce best practices and enhance the skills of the Freetown Distribution teams.</span></li>\n</ul>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 13px\">Demonstrated Knowledge, Skills, Experience</span></span></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<ul>\n<li><span style=\"font-size: 13px\">Bachelor’s degree in natural sciences/ Associate degree in Agriculture or equivalent qualification</span></li>\n<li><span style=\"font-size: 13px\">Completion of training in various Quality Management Systems including but not limited to ISO, HACCP, SQF, GMP</span></li>\n<li><span style=\"font-size: 13px\">Supervisory experience and certification </span></li>\n<li><span style=\"font-size: 13px\">Strong knowledge of QMS processes and procedures in food and agriculture </span></li>\n<li><span style=\"font-size: 13px\">An effective communicator with the ability to prepare and present data and reports</span></li>\n<li><span style=\"font-size: 13px\">Strong analytical skills</span></li>\n<li><span style=\"font-size: 13px\">Microsoft Office</span></li>\n</ul>",
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}
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