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HomeCompanies9c42af05 C7ea 48d2 9676 0dcda3cb49e2 19000101 000001Saucier Prep

Saucier Prep

9c42af05 C7ea 48d2 9676 0dcda3cb49e2 19000101 000001 · Schaumburg, Schaumburg, IL, US, Schaumburg, IL · Active · $19–$21 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company9c42af05 C7ea 48d2 9676 0dcda3cb49e2 19000101 000001
TitleSaucier Prep
Normalized title-
Department / team-
LocationSchaumburg, IL, United States
Work model-
Employment typePart Time
Salary$19–$21 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2024-10-29 / 2026-05-31
Changed / last seen2026-06-21 / 2026-06-21

Related slices

PageWhat it containsOpen
Company jobsActive postings from 9c42af05 C7ea 48d2 9676 0dcda3cb49e2 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Schaumburg.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company9c42af05 C7ea 48d2 9676 0dcda3cb49e2 19000101 000001
Sourceb0ba2606-4086-4b07-9839-5293130caff8
ATS providerADP Workforce Now Recruiting

Description

Position Summary The Prep position will be responsible for the preparation of the items needed for various food stations. Essential Duties & Responsibilities Follow recipes, procedures, portion controls and presentation specifications as set. Set-up station(s) according to restaurant guidelines. Restock all items as needed throughout the shift. Perform basic preparation duties, including. Prepare and plate food items as directed in a sanitary and timely manner. Maintains par level set by Executive Chef an or Sous Chefs. Proper labeling and storage of all prepared item to spec. Check quality of material and condition of equipment and devices used for cooking. Maintain a clean and orderly cooking station and adhere to health and safety standards. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time. Qualifications Must have experience in similar position, fine dining experience preferred. Basic understanding of cooking. Ability to take direction. Good listening skills and communication skills. Ability to work calmly and effectively under pressure. Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station.

Full job record

Job IDa315da4af31826881cd706ad1af067e5b622f57e
Org ID7a115fb8-77f0-43b4-920f-290ec09e36be
Source IDb0ba2606-4086-4b07-9839-5293130caff8
Board IDb0ba2606-4086-4b07-9839-5293130caff8
Provideradp_workforcenow
Provider Job Key525958
TitleSaucier Prep
Normalized Title
Statusactive
Activeyes
Location TextSchaumburg, Schaumburg, IL, US, Schaumburg, IL
Department
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionIL
CitySchaumburg
Salary Raw19 To 21 (USD) Hourly
Salary Min19
Salary Max21
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=9c42af05-c7ea-48d2-9676-0dcda3cb49e2&ccId=19000101_000001&lang=en_US&type=JS&jobId=525958&jwId=9200720010322_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=9c42af05-c7ea-48d2-9676-0dcda3cb49e2&ccId=19000101_000001&lang=en_US&type=JS&jobId=525958&jwId=9200720010322_1
First Seen At2026-05-31 18:51:32Z
Last Seen At2026-06-21 11:54:59Z
Last Checked At2026-06-21 11:54:59Z
Last Changed At2026-06-21 11:54:59Z
Inactive At
Source Posted At2024-10-29 15:59:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=9c42af05-c7ea-48d2-9676-0dcda3cb49e2|19000101_000001/date=2026-06-21/2026-06-21T11-54-47-874Z-ee18d271fc08a90f6df4e101319721b33273c9f87bb86b0ba1d81d1caee39c5f.json
Event Fields
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Parsed Structured
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  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
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}
Extensions
{}
Native Structured
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font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; margin: 0px 0px 10px; padding: 0px; font-size: 16px; letter-spacing: normal; font-weight: 400; line-height: 1.5; color: rgb(45, 45, 45); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><b style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif !important;'>Essential Duties &amp; Responsibilities</b></p><ul style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; margin-top: 0px; margin-right: 0px; 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margin: 0px; padding: 0px; list-style: inside disc !important;'>Set-up station(s) according to restaurant guidelines.</li><li style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif !important; margin: 0px; padding: 0px; list-style: inside disc !important;'>Restock all items as needed throughout the shift.</li><li style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif !important; margin: 0px; padding: 0px; list-style: inside disc !important;'>Perform basic preparation duties, including.</li><li style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif !important; margin: 0px; padding: 0px; list-style: inside disc !important;'>Prepare and plate food items as directed in a sanitary and timely manner.</li><li style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif !important; margin: 0px; padding: 0px; list-style: inside disc !important;'>Maintains par level set by Executive Chef an or Sous Chefs.</li><li style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif !important; margin: 0px; padding: 0px; list-style: inside disc !important;'>Proper labeling and storage of all prepared item to spec.</li><li style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif !important; margin: 0px; padding: 0px; list-style: inside disc !important;'>Check quality of material and condition of equipment and devices used for cooking.</li><li style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif !important; margin: 0px; padding: 0px; list-style: inside disc !important;'>Maintain a clean and orderly cooking station and adhere to health and safety standards.</li><li style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif !important; margin: 0px; padding: 0px; list-style: inside disc !important;'>Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.</li></ul><p style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; margin: 0px 0px 10px; padding: 0px; font-size: 16px; letter-spacing: normal; font-weight: 400; line-height: 1.5; color: rgb(45, 45, 45); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><b style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif !important;'>Qualifications</b></p><ul style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; margin-top: 0px; margin-right: 0px; margin-bottom: 10px !important; margin-left: 0px; padding: 0px; font-size: 0.875rem; letter-spacing: normal; font-weight: 400; line-height: 1.43; color: rgb(75, 75, 75); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif !important; margin: 0px; padding: 0px; list-style: inside disc !important;'>Must have experience in similar position, fine dining experience preferred.</li><li style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif !important; margin: 0px; padding: 0px; list-style: inside disc !important;'>Basic understanding of cooking.</li><li style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif !important; margin: 0px; padding: 0px; list-style: inside disc !important;'>Ability to take direction.</li><li style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif !important; margin: 0px; padding: 0px; list-style: inside disc !important;'>Good listening skills and communication skills.</li><li style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif !important; margin: 0px; padding: 0px; list-style: inside disc !important;'>Ability to work calmly and effectively under pressure.</li><li style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif !important; margin: 0px; padding: 0px; list-style: inside disc !important;'>Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station.</li></ul><p><br></p></div>\n",
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