Home › Companies › E3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001 › Assistant General Manager | RDG
Assistant General Manager | RDG
E3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001 · RDG CORP, Miami, FL, US, Miami, FL · Deleted · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | E3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001 |
| Title | Assistant General Manager | RDG |
| Normalized title | - |
| Department / team | - |
| Location | RDG CORP, FL, United States |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | deleted |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-04-06 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-04 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from E3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in RDG CORP. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | E3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001 |
| Source | 682d569f-354c-4114-8ae1-bdeba69479b5 |
| ATS provider | ADP Workforce Now Recruiting |
Description
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.
At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.
DREAM IT
MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA’s second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026).
BUILD IT
RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.
GROW IT
RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.
Summary :
The AGM will be responsible for managing and supporting daily operations. Oversight of management, employee development, and guest satisfaction are top priorities. Performance will be measured by consistent delivery of results while upholding company standards, expectations, and following systems. Holidays, late nights, and weekend hours are required. Candidates must be flexible and open to locations based on need . This position reports into the GM or Director, OPS.
RESPONSIBILITIES:
Execute and maintain quality and consistency of food, beverage, and service with full adherence to standards; act with a sense of urgency, be friendly, professional, and engaged. Provide a warm and welcoming atmosphere, attentive, detailed, friendly, and courteous service. Proactively visit with and interact with guests and members; build loyalty and face/name recognition. Positively handle guest requests and accept feedback with grace. Provide sound resolution(s) to guest complaints with poise and professionalism. Understand the market and surrounding areas (i.e. restaurants, businesses, hotels) in Coconut Grove, FL Regularly measure and evaluate service through restaurant service audits and leveraging guest/employee feedback. Maintain highest level of safety, security, sanitation, and cleanliness of facility. Must understand how to use basic computer applications and POS systems. Staff, train and develop guest-focused employees. Manage team accountability. Maintain good rapport with vendors to ensure quality and consistency. Instill a culture of excellence and inspire confidence throughout the restaurant staff while displaying strong leadership skills. Sound decision making capability while protecting the restaurant/Company in instances of urgency. Assist in conducting quarterly restaurant staff evaluations. Follow company guidelines to effectively manage labor. Achieve restaurant financial goals as specified to applicable area of responsibility. Control cash, credit, and other receipts by following company cash handling/reconciliation procedures. Assist GM in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity.
Requirements/Qualifications :
Minimum of 5 years fine dining/upscale luxury experience as a GM or AGM is required in a high-volume restaurant setting. Bachelor’s degree in business administration, hotel administration or related field of study or any equivalent combination of education and/or experience is desirable. Previous experience with new openings and luxury dining service standards are required. Execute and maintain quality and consistency of food, beverage, and service with full adherence to standards; act with a sense of urgency, be friendly, professional, and engaged. Provide sound resolution(s) to guest complaints with poise and professionalism.
Other Skills and Knowledge:
Punctuality and regular and reliable attendance. Must be able to workdays, nights, weekends and holidays Effective communication, written and interpersonal skills. Time management skills. Maintain confidentiality of company information and recipe data Ability to travel as needed
Physical Demands And Work Environment :
General office assignments-(typing), which lends itself to repetitive motion. Be able to reach, bend, stoop and frequently lift to 50 pounds. Ability to be in warm (hot) weather conditions throughout shift High volume music played throughout shift
Full job record
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| Org ID | 85c8a8ad-8be4-4fbb-aa4a-d1ba3090b945 |
| Source ID | 682d569f-354c-4114-8ae1-bdeba69479b5 |
| Board ID | 682d569f-354c-4114-8ae1-bdeba69479b5 |
| Provider | adp_workforcenow |
| Provider Job Key | 558064 |
| Title | Assistant General Manager | RDG |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | RDG CORP, Miami, FL, US, Miami, FL |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | FL |
| City | RDG CORP |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e3cc4d78-a6a4-4670-8ee3-7cbcee878ef0&ccId=19000101_000001&lang=en_US&type=JS&jobId=558064&jwId=9201000271512_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e3cc4d78-a6a4-4670-8ee3-7cbcee878ef0&ccId=19000101_000001&lang=en_US&type=JS&jobId=558064&jwId=9201000271512_1 |
| First Seen At | 2026-05-31 18:33:59Z |
| Last Seen At | 2026-06-04 08:47:27Z |
| Last Checked At | 2026-06-06 12:30:54Z |
| Last Changed At | 2026-06-06 12:30:54Z |
| Inactive At | 2026-06-06 12:30:54Z |
| Source Posted At | 2026-04-06 13:22:00Z |
| Source Updated At | — |
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"requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.28.20/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"></div><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;text-align:justify;' data-pasted=\"true\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#595959;'>RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;text-align:justify;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#595959;'>At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;text-align:justify;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><strong><span style='font-size:14px;font-family:\"Calibri\",sans-serif;color:gray;'>DREAM IT</span></strong><span style='font-size:14px;font-family:\"Calibri\",sans-serif;'><br></span><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#595959;'>MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA’s second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026).</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><strong><span style='font-size:14px;font-family:\"Calibri\",sans-serif;color:gray;'>BUILD IT</span></strong><span style='font-size:14px;font-family:\"Calibri\",sans-serif;'><br></span><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#595959;'>RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><strong><span style='font-size:14px;font-family:\"Calibri\",sans-serif;color:gray;'>GROW IT</span></strong><span style='font-size:14px;font-family:\"Calibri\",sans-serif;'><br></span><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#595959;'>RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including</span><span style='font-size:14px;font-family:\"Calibri\",sans-serif;'> </span><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:gray;'>Paris, London, Dubai, and Mexico City for potential expansion opportunities.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><br></p><div><div class=\"fr-view\"><div><div><div class=\"fr-view\"><p style='margin: 0in;font-size: medium;font-family: \"Times New Roman\", serif;color: rgb(0, 0, 0);font-style: normal;font-weight: 400;text-align: start;text-indent: 0px;text-decoration: none;'><strong><span style=\"font-size:15px;font-family: Calibri, sans-serif;color: rgb(89, 89, 89);\">Summary</span></strong><strong><span style=\"font-size:13px;font-family: Calibri, sans-serif;color: rgb(89, 89, 89);\">: </span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-bottom:11.25pt;line-height:14.4pt;background:white;' data-pasted=\"true\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#595959;'>The AGM will be responsible for managing and supporting daily operations. Oversight of management, employee development, and guest satisfaction are top priorities. Performance will be measured by consistent delivery of results while upholding company standards, expectations, and following systems. Holidays, late nights, and weekend hours are required. <strong>Candidates must be flexible and open to locations based on need</strong>. This position reports into the GM or Director, OPS.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#595959;'>RESPONSIBILITIES: </span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style=\"margin:0in;font-size:16px;font-family: initial;color:#595959;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Execute and maintain quality and consistency of food, beverage, and service with full adherence to standards; act with a sense of urgency, be friendly, professional, and engaged.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:#595959;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Provide a warm and welcoming atmosphere, attentive, detailed, friendly, and courteous service.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:#595959;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Proactively visit with and interact with guests and members; build loyalty and face/name recognition.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:#595959;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Positively handle guest requests and accept feedback with grace.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:#595959;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Provide sound resolution(s) to guest complaints with poise and professionalism.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:#595959;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Understand the market and surrounding areas (i.e. restaurants, businesses, hotels) in Coconut Grove, FL </span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:#595959;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Regularly measure and evaluate service through restaurant service audits and leveraging guest/employee feedback.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:#595959;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Maintain highest level of safety, security, sanitation, and cleanliness of facility.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:#595959;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Must understand how to use basic computer applications and POS systems.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:#595959;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Staff, train and develop guest-focused employees.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:#595959;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Manage team accountability.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:#595959;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Maintain good rapport with vendors to ensure quality and consistency.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:#595959;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Instill a culture of excellence and inspire confidence throughout the restaurant staff while displaying strong leadership skills.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:#595959;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Sound decision making capability while protecting the restaurant/Company in instances of urgency.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:#595959;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Assist in conducting quarterly restaurant staff evaluations.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:#595959;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Follow company guidelines to effectively manage labor.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:#595959;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Achieve restaurant financial goals as specified to applicable area of responsibility.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:#595959;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Control cash, credit, and other receipts by following company cash handling/reconciliation procedures.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:#595959;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Assist GM in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-bottom:3.0pt;'><br></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-bottom:3.0pt;'><strong><span style='font-size:15px;font-family:\"Calibri\",sans-serif;color:#595959;'>Requirements/Qualifications</span></strong><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#595959;'>: </span></strong></p><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;color:#595959;'>Minimum of 5 years fine dining/upscale luxury experience as a GM or AGM is required in a high-volume restaurant setting. </span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='line-height:107%;font-family:\"Calibri\",sans-serif;font-size:13px;color:#767171;'>Bachelor’s degree in business administration, hotel administration or related field of study or any equivalent combination of education and/or experience is desirable. </span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;color:#595959;'>Previous experience with new openings and luxury dining service standards are required. </span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;color:#595959;'>Execute and maintain quality and consistency of food, beverage, and service with full adherence to standards; act with a sense of urgency, be friendly, professional, and engaged.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;color:#595959;'>Provide sound resolution(s) to guest complaints with poise and professionalism.</span></li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong> </strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#595959;'>Other Skills and Knowledge:</span></strong><strong> </strong></p><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;color:#595959;'>Punctuality and regular and reliable attendance. </span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;color:#595959;'>Must be able to workdays, nights, weekends and holidays </span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;color:#595959;'>Effective communication, written and interpersonal skills.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;color:#595959;'>Time management skills.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;color:#595959;'>Maintain confidentiality of company information and recipe data</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;color:#595959;'>Ability to travel as needed </span></li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-top:0in;margin-right:0in;margin-bottom:3.0pt;margin-left:.25in;'><strong> </strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong> </strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#595959;'>Physical Demands And Work Environment</span></strong><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#595959;'>: </span></strong></p><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;color:#595959;'>General office assignments-(typing), which lends itself to repetitive motion. </span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;color:#595959;'>Be able to reach, bend, stoop and frequently lift to 50 pounds. </span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;color:#595959;'>Ability to be in warm (hot) weather conditions throughout shift </span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;color:#595959;'>High volume music played throughout shift</span></li></ul></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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}Get this page with API
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