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HomeCompaniesEjfh Fa Us6 Oraclecloud Com CX 1T-Bones Assistant Room Chef - Red Rock

T-Bones Assistant Room Chef - Red Rock

Ejfh Fa Us6 Oraclecloud Com CX 1 · Las Vegas, NV, United States; Red Rock Resort · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEjfh Fa Us6 Oraclecloud Com CX 1
TitleT-Bones Assistant Room Chef - Red Rock
Normalized title-
Department / teamSteakhouse Food - 2010
LocationLas Vegas, NV, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-04-27 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-21

Related slices

PageWhat it containsOpen
Company jobsActive postings from Ejfh Fa Us6 Oraclecloud Com CX 1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Las Vegas.Open
Department jobsActive postings in Steakhouse Food - 2010.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEjfh Fa Us6 Oraclecloud Com CX 1
Source4aff4791-da11-476e-adff-a53bdf69860d
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Description: Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations specifications and guidelines. Ensure that all kitchens and equipment are in good working order to provide a clean and hazard free work area that complies with Department of Health, OSHA, and Station Casinos' guidelines. Qualifications: Food and Beverage/Culinary experience in related fields/varied high volume and fine dining environment with P&L responsibilities preferred. Must possess and demonstrate strong leadership skills. Ability to communicate effectively in both written and verbal form. Must demonstrate sound judgment in decision making. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation. Must have the ability to work in any kitchen environment pertaining to a 3 meal high volume production in fine dining, butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling and cold food. Directly support and enforce all initiatives given by the Food & Beverage Director.

Full job record

Job IDa2a70e7ba5984ce1d34eacef92b783b5b7096212
Org ID40f01bc0-4c03-4ef5-8be6-33e0e3274042
Source ID4aff4791-da11-476e-adff-a53bdf69860d
Board ID4aff4791-da11-476e-adff-a53bdf69860d
Provideroracle_hcm
Provider Job Key21217
TitleT-Bones Assistant Room Chef - Red Rock
Normalized Title
Statusactive
Activeyes
Location TextLas Vegas, NV, United States; Red Rock Resort
DepartmentSteakhouse Food - 2010
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNV
CityLas Vegas
Salary RawDescription Description: Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations specifications and guidelines. Ensure that all kitchens and equipment are in good working order to provide a clean and hazard free work area that complies with Department of Health, OSHA, and Station Casinos' guidelines. Qualifications: Food and Beverage/Culinary experience in related fields/varied high volume and fine dining environment with P&L responsibilities preferred. Must possess and demonstrate strong leadership skills. Ability to communicate effectively in both written and verbal form. Must demonstrate sound judgment in decision making. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation. Must have the ability to work in any kitchen environment pertaining to a 3 meal high volume production in fine dining, butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling and cold food. Directly support and enforce all initiatives given by the Food & Beverage Director.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://ejfh.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/21217
Apply URLhttps://ejfh.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/21217
First Seen At2026-05-31 18:00:57Z
Last Seen At2026-06-21 12:17:51Z
Last Checked At2026-06-21 12:17:51Z
Last Changed At2026-05-31 18:00:57Z
Inactive At
Source Posted At2026-04-27 15:43:04Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=ejfh.fa.us6.oraclecloud.com|CX_1/date=2026-06-21/2026-06-21T12-17-31-626Z-16a451fc5c9707a88e4a8fcdb94d909dcfb2e1b212487f116c7f5eee4964da07.json
Event Fields
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  "last_changed_at": "2026-05-31T18:00:57.858Z",
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Parsed Structured
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}
Extensions
{}
Native Structured
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