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HomeCompanies244bc218 6666 426f Afa3 786cf86b384d 19000101 000001Executive Chef

Executive Chef

244bc218 6666 426f Afa3 786cf86b384d 19000101 000001 · Sioux Center, IA, US, Sioux Center, IA · Active · $75,000–$80,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company244bc218 6666 426f Afa3 786cf86b384d 19000101 000001
TitleExecutive Chef
Normalized title-
Department / team-
LocationSioux Center, IA, United States
Work model-
Employment type-
Salary$75,000–$80,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-25 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 244bc218 6666 426f Afa3 786cf86b384d 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Sioux Center.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company244bc218 6666 426f Afa3 786cf86b384d 19000101 000001
Source537bc001-ae99-4d6d-96b6-726319516ac1
ATS providerADP Workforce Now Recruiting

Description

Be Creative…with Creative Dining Services! Creative Dining Services is currently seeking an Executive Chef to join our team at Dordt University in Sioux Center, IA. As the culinary expert, the Executive Chef works within the Dining Services Department to ensure high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. The Executive Chef is part of the Dining Services Management team that works professionally together to make sure the needs of the customer, client, staff, and colleagues are met. Core Responsibilities of the Executive Chef: Participates in hiring, training, scheduling, time keeping, performance appraisals, and disciplinary actions of kitchen staff Supervises and coordinates culinary activities in all operations Makes food purchases and controls inventory in a fiscally responsible manner Standardizes the production of menus and recipes to ensure quality is offered at all times; communicates with the Creative Dining Services Home Office regarding changes to production recipes and menus as necessary Establishes food quality standards; participates in Food Committee meetings The Ideal Candidate Will Have: Culinary Arts Degree, with a minimum of five years cooking experience ServSafe certification Management experience, preferred Membership to the American Culinary Federation, preferred We Offer: Competitive pay Medical insurance Dental insurance Vision insurance Bonus opportunities 401(k) with a company match Paid time off And much, much more! Why Creative Dining Services? Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be. Creative Dining Services is an Equal Opportunity Employer.

Full job record

Job IDa2942e9b9e362330a5c00013c47b77764e3cecea
Org IDdb63dd9f-4b7d-4d96-9d65-b6c83fb0ad32
Source ID537bc001-ae99-4d6d-96b6-726319516ac1
Board ID537bc001-ae99-4d6d-96b6-726319516ac1
Provideradp_workforcenow
Provider Job Key641020
TitleExecutive Chef
Normalized Title
Statusactive
Activeyes
Location TextSioux Center, IA, US, Sioux Center, IA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionIA
CitySioux Center
Salary Raw75000.00 To 80000.00 (USD) Annually
Salary Min75,000
Salary Max80,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=244bc218-6666-426f-afa3-786cf86b384d&ccId=19000101_000001&lang=en_US&type=JS&jobId=641020&jwId=9202035838031_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=244bc218-6666-426f-afa3-786cf86b384d&ccId=19000101_000001&lang=en_US&type=JS&jobId=641020&jwId=9202035838031_1
First Seen At2026-05-31 18:31:17Z
Last Seen At2026-06-06 12:21:48Z
Last Checked At2026-06-06 12:21:48Z
Last Changed At2026-06-06 12:21:48Z
Inactive At
Source Posted At2026-05-25 12:56:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=244bc218-6666-426f-afa3-786cf86b384d|19000101_000001/date=2026-06-06/2026-06-06T12-21-44-813Z-2709cbc9293a2844f063016fa7eda9b98032b249effc598a23e5192d0d5ce8c5.json
Event Fields
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Parsed Structured
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Extensions
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    "requisitionDescription": "<div><div><p><strong>Be Creative&hellip;with Creative Dining Services!</strong></p><p><strong>Creative Dining Services is currently seeking an Executive Chef to join our team at Dordt University in Sioux Center, IA.</strong> As the culinary expert, the <u>Executive Chef</u> works within the Dining Services Department to ensure high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. &nbsp;The Executive Chef is part of the Dining Services Management team that works professionally together to make sure the needs of the customer, client, staff, and colleagues are met.</p><p><strong>Core Responsibilities of the Executive Chef:</strong></p><ul><li>Participates in hiring, training, scheduling, time keeping, performance appraisals, and disciplinary actions of kitchen staff</li><li>Supervises and coordinates culinary activities in all operations</li><li>Makes food purchases and controls inventory in a fiscally responsible manner</li><li>Standardizes the production of menus and recipes to ensure quality is offered at all times; communicates with the Creative Dining Services Home Office regarding changes to production recipes and menus as necessary</li><li>Establishes food quality standards; participates in Food Committee meetings</li></ul><p>&nbsp;</p><p><strong>The Ideal Candidate Will Have:</strong></p><ul><li>Culinary Arts Degree, with a minimum of five years cooking experience</li><li>ServSafe certification</li><li>Management experience, preferred</li><li>Membership to the American Culinary Federation, preferred</li></ul><p>&nbsp;</p><p><strong>We Offer:</strong></p><ul><li>Competitive pay</li><li>Medical insurance</li><li>Dental insurance</li><li>Vision insurance</li><li>Bonus opportunities</li><li>401(k) with a company match</li><li>Paid time off</li><li>And much, much more!</li></ul><p><strong>Why Creative Dining Services?</strong></p><p>Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience &ndash; one that&rsquo;s fun, innovative, and focused on your community. &nbsp;Why? &nbsp;Because that&rsquo;s how it should be.</p><p>Creative Dining Services is an Equal Opportunity Employer.</p></div></div>\n",
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