Home › Companies › 244bc218 6666 426f Afa3 786cf86b384d 19000101 000001 › Executive Chef
Executive Chef
244bc218 6666 426f Afa3 786cf86b384d 19000101 000001 · Sioux Center, IA, US, Sioux Center, IA · Active · $75,000–$80,000 / year · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 244bc218 6666 426f Afa3 786cf86b384d 19000101 000001 |
| Title | Executive Chef |
| Normalized title | - |
| Department / team | - |
| Location | Sioux Center, IA, United States |
| Work model | - |
| Employment type | - |
| Salary | $75,000–$80,000 / year |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-05-25 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 244bc218 6666 426f Afa3 786cf86b384d 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Sioux Center. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 244bc218 6666 426f Afa3 786cf86b384d 19000101 000001 |
| Source | 537bc001-ae99-4d6d-96b6-726319516ac1 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Be Creative…with Creative Dining Services!
Creative Dining Services is currently seeking an Executive Chef to join our team at Dordt University in Sioux Center, IA. As the culinary expert, the Executive Chef works within the Dining Services Department to ensure high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. The Executive Chef is part of the Dining Services Management team that works professionally together to make sure the needs of the customer, client, staff, and colleagues are met.
Core Responsibilities of the Executive Chef:
Participates in hiring, training, scheduling, time keeping, performance appraisals, and disciplinary actions of kitchen staff Supervises and coordinates culinary activities in all operations Makes food purchases and controls inventory in a fiscally responsible manner Standardizes the production of menus and recipes to ensure quality is offered at all times; communicates with the Creative Dining Services Home Office regarding changes to production recipes and menus as necessary Establishes food quality standards; participates in Food Committee meetings
The Ideal Candidate Will Have:
Culinary Arts Degree, with a minimum of five years cooking experience ServSafe certification Management experience, preferred Membership to the American Culinary Federation, preferred
We Offer:
Competitive pay Medical insurance Dental insurance Vision insurance Bonus opportunities 401(k) with a company match Paid time off And much, much more! Why Creative Dining Services?
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
Creative Dining Services is an Equal Opportunity Employer.
Full job record
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| Org ID | db63dd9f-4b7d-4d96-9d65-b6c83fb0ad32 |
| Source ID | 537bc001-ae99-4d6d-96b6-726319516ac1 |
| Board ID | 537bc001-ae99-4d6d-96b6-726319516ac1 |
| Provider | adp_workforcenow |
| Provider Job Key | 641020 |
| Title | Executive Chef |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Sioux Center, IA, US, Sioux Center, IA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | IA |
| City | Sioux Center |
| Salary Raw | 75000.00 To 80000.00 (USD) Annually |
| Salary Min | 75,000 |
| Salary Max | 80,000 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=244bc218-6666-426f-afa3-786cf86b384d&ccId=19000101_000001&lang=en_US&type=JS&jobId=641020&jwId=9202035838031_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=244bc218-6666-426f-afa3-786cf86b384d&ccId=19000101_000001&lang=en_US&type=JS&jobId=641020&jwId=9202035838031_1 |
| First Seen At | 2026-05-31 18:31:17Z |
| Last Seen At | 2026-06-06 12:21:48Z |
| Last Checked At | 2026-06-06 12:21:48Z |
| Last Changed At | 2026-06-06 12:21:48Z |
| Inactive At | — |
| Source Posted At | 2026-05-25 12:56:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=244bc218-6666-426f-afa3-786cf86b384d|19000101_000001/date=2026-06-06/2026-06-06T12-21-44-813Z-2709cbc9293a2844f063016fa7eda9b98032b249effc598a23e5192d0d5ce8c5.json |
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"requisitionDescription": "<div><div><p><strong>Be Creative…with Creative Dining Services!</strong></p><p><strong>Creative Dining Services is currently seeking an Executive Chef to join our team at Dordt University in Sioux Center, IA.</strong> As the culinary expert, the <u>Executive Chef</u> works within the Dining Services Department to ensure high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. The Executive Chef is part of the Dining Services Management team that works professionally together to make sure the needs of the customer, client, staff, and colleagues are met.</p><p><strong>Core Responsibilities of the Executive Chef:</strong></p><ul><li>Participates in hiring, training, scheduling, time keeping, performance appraisals, and disciplinary actions of kitchen staff</li><li>Supervises and coordinates culinary activities in all operations</li><li>Makes food purchases and controls inventory in a fiscally responsible manner</li><li>Standardizes the production of menus and recipes to ensure quality is offered at all times; communicates with the Creative Dining Services Home Office regarding changes to production recipes and menus as necessary</li><li>Establishes food quality standards; participates in Food Committee meetings</li></ul><p> </p><p><strong>The Ideal Candidate Will Have:</strong></p><ul><li>Culinary Arts Degree, with a minimum of five years cooking experience</li><li>ServSafe certification</li><li>Management experience, preferred</li><li>Membership to the American Culinary Federation, preferred</li></ul><p> </p><p><strong>We Offer:</strong></p><ul><li>Competitive pay</li><li>Medical insurance</li><li>Dental insurance</li><li>Vision insurance</li><li>Bonus opportunities</li><li>401(k) with a company match</li><li>Paid time off</li><li>And much, much more!</li></ul><p><strong>Why Creative Dining Services?</strong></p><p>Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.</p><p>Creative Dining Services is an Equal Opportunity Employer.</p></div></div>\n",
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