Home › Companies › 8915c439 6f57 4cf2 83a2 1f0af4e2969c 19000101 000001 › Banquet Server
Banquet Server
8915c439 6f57 4cf2 83a2 1f0af4e2969c 19000101 000001 · Santa Monica, CA, US, Santa Monica, CA · Active · $17–$17 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 8915c439 6f57 4cf2 83a2 1f0af4e2969c 19000101 000001 |
| Title | Banquet Server |
| Normalized title | - |
| Department / team | - |
| Location | Santa Monica, CA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $17–$17 / hour |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-01-13 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 8915c439 6f57 4cf2 83a2 1f0af4e2969c 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Santa Monica. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 8915c439 6f57 4cf2 83a2 1f0af4e2969c 19000101 000001 |
| Source | a5be34d2-ef6e-4b04-af8b-c48948bcfd60 |
| ATS provider | ADP Workforce Now Recruiting |
Description
[Hotel Descriptor]
Job Summary:
The Banquet Server is responsible for providing exceptional food and beverage service during banquet events, ensuring a positive experience for all guests. You will work closely with the banquet team to ensure smooth service, timely delivery of food and drinks, and the satisfaction of each guest. The Banquet Server is expected to maintain a professional and polished appearance, exhibit excellent customer service skills, and follow all hotel policies and procedures during events.
Essential Job Duties and Responsibilities
Food & Beverage Service: Serve food and beverages to guests in a professional and courteous manner, following banquet event orders and specifications. Ensure that all guests receive their food and drinks in a timely, efficient, and friendly manner, keeping service areas clean and organized. Maintain the flow of service during events, ensuring that courses are delivered according to the event schedule and guests' needs are met promptly. Guest Interaction & Satisfaction: Provide excellent customer service by addressing guest inquiries, offering recommendations, and ensuring a positive experience throughout the event. Attend to guest needs promptly, ensuring that their requests are met with courtesy and professionalism. Handle guest complaints or concerns swiftly and professionally, ensuring that issues are resolved to the guest’s satisfaction. Event Setup & Breakdown: Set up tables, chairs, linens, glassware, silverware, and other banquet items according to event specifications. Assist in the arrangement and preparation of food and beverage stations, ensuring everything is set up and ready before the event begins. Break down tables and service areas after the event, cleaning up and returning items to the appropriate storage areas. Team Collaboration: Work closely with the banquet captain and other team members to ensure smooth and efficient service throughout the event. Assist in maintaining a clean and organized work area, including the kitchen, service stations, and dining areas. Communicate effectively with fellow servers, kitchen staff, and event managers to ensure that all guest needs are met promptly and correctly. Health & Safety Compliance: Adhere to all health and safety regulations, including proper handling and service of food and beverages. Follow all hotel policies and local regulations regarding alcohol service, including checking IDs and ensuring responsible service. Ensure cleanliness and sanitation standards are met throughout the event, maintaining a safe and hygienic environment. Education and/or Experience
High school diploma or equivalent required. Previous banquet or restaurant serving experience preferred, but not required. Food Handler certification or similar required (if applicable). Alcohol service certification (e.g., TIPS) may be required based on local regulations. Skills/Specialized Knowledge
Strong customer service skills with the ability to interact with guests in a professional and friendly manner. Ability to follow instructions and work well within a team environment. Attention to detail, especially with food and beverage orders and presentation. Ability to remain calm and composed in a fast-paced, high-pressure environment. Physical Demands
Ability to stand for extended periods of time and work in a fast-paced, physically demanding environment. Ability to lift up to 25 pounds and carry trays of food and beverages. Ability to work evenings, weekends, and holidays as required.
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Full job record
| Job ID | a28fc6f1b3a6ccbf498ac95d29a32a11fae1771b |
| Org ID | 64ea4328-d9bf-47f3-8bb8-50d6f955f600 |
| Source ID | a5be34d2-ef6e-4b04-af8b-c48948bcfd60 |
| Board ID | a5be34d2-ef6e-4b04-af8b-c48948bcfd60 |
| Provider | adp_workforcenow |
| Provider Job Key | 552169 |
| Title | Banquet Server |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Santa Monica, CA, US, Santa Monica, CA |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | Santa Monica |
| Salary Raw | 16.90 To 16.90 (USD) Hourly |
| Salary Min | 16.9 |
| Salary Max | 16.9 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=8915c439-6f57-4cf2-83a2-1f0af4e2969c&ccId=19000101_000001&lang=en_US&type=JS&jobId=552169&jwId=9201196810133_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=8915c439-6f57-4cf2-83a2-1f0af4e2969c&ccId=19000101_000001&lang=en_US&type=JS&jobId=552169&jwId=9201196810133_1 |
| First Seen At | 2026-05-31 18:47:27Z |
| Last Seen At | 2026-06-06 12:45:53Z |
| Last Checked At | 2026-06-06 12:45:53Z |
| Last Changed At | 2026-06-06 12:45:53Z |
| Inactive At | — |
| Source Posted At | 2026-01-13 00:22:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=8915c439-6f57-4cf2-83a2-1f0af4e2969c|19000101_000001/date=2026-06-06/2026-06-06T12-45-01-677Z-0a53e37dc9dd6caa0230fd4ee79ee1b456cb015346e255c61c37c09550674d1b.json |
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"requisitionDescription": "<div><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Times New Roman\",serif;font-weight:bold;'>[Hotel Descriptor]</p><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Times New Roman\",serif;font-weight:bold;'><br></p><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Times New Roman\",serif;font-weight:bold;' id=\"isPasted\"><u><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Job Summary: </span></u></p><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Times New Roman\",serif;font-weight:bold;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;font-weight:normal;'>The Banquet Server is responsible for providing exceptional food and beverage service during banquet events, ensuring a positive experience for all guests. You will work closely with the banquet team to ensure smooth service, timely delivery of food and drinks, and the satisfaction of each guest. The Banquet Server is expected to maintain a professional and polished appearance, exhibit excellent customer service skills, and follow all hotel policies and procedures during events.</span></p><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Times New Roman\",serif;font-weight:bold;'><u><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Essential Job Duties and Responsibilities </span></u></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Food & Beverage Service:</span><ol style=\"list-style-type: circle;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Serve food and beverages to guests in a professional and courteous manner, following banquet event orders and specifications.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Ensure that all guests receive their food and drinks in a timely, efficient, and friendly manner, keeping service areas clean 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satisfaction.</span></li></ol></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Event Setup & Breakdown:</span><ol style=\"list-style-type: circle;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Set up tables, chairs, linens, glassware, silverware, and other banquet items according to event specifications.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Assist in the arrangement and preparation of food and beverage stations, ensuring everything is set up and ready before the event begins.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Break down tables and service areas after the event, cleaning up and returning items to the appropriate storage areas.</span></li></ol></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Team Collaboration:</span><ol style=\"list-style-type: circle;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Work closely with the banquet captain and other team members to ensure smooth and efficient service throughout the event.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Assist in maintaining a clean and organized work area, including the kitchen, service stations, and dining areas.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Communicate effectively with fellow servers, kitchen staff, and event managers to ensure that all guest needs are met promptly and correctly.</span></li></ol></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Health & Safety Compliance:</span><ol style=\"list-style-type: circle;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Adhere to all health and safety regulations, including proper handling and service of food and beverages.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Follow all hotel policies and local regulations regarding alcohol service, including checking IDs and ensuring responsible service.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Ensure cleanliness and sanitation standards are met throughout the event, maintaining a safe and hygienic environment.</span></li></ol></li></ul><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Times New Roman\",serif;font-weight:bold;'><u><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Education and/or Experience </span></u></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>High school diploma or equivalent required.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Previous banquet or restaurant serving experience preferred, but not required.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Food Handler certification or similar required (if applicable).</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Alcohol service certification (e.g., TIPS) may be required based on local regulations.</span></li></ul><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Times New Roman\",serif;font-weight:bold;margin-top:6.0pt;'><u><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Skills/Specialized Knowledge</span></u></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Strong customer service skills with the ability to interact with guests in a professional and friendly manner.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Ability to follow instructions and work well within a team environment.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Attention to detail, especially with food and beverage orders and presentation.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Ability to remain calm and composed in a fast-paced, high-pressure environment.</span></li></ul><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Times New Roman\",serif;font-weight:bold;margin-top:6.0pt;'><u><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Physical Demands</span></u></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Ability to stand for extended periods of time and work in a fast-paced, physically demanding environment.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Ability to lift up to 25 pounds and carry trays of food and beverages.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Ability to work evenings, weekends, and holidays as required.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><u><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Company Overview</span></u></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.</span></p></div>\n",
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"content_type": "application/json;charset=UTF-8",
"response_bytes": 15835
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/a28fc6f1b3a6ccbf498ac95d29a32a11fae1771b?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/64ea4328-d9bf-47f3-8bb8-50d6f955f600JSONGET https://api.bluedoor.sh/job-postings/v1/sources/a5be34d2-ef6e-4b04-af8b-c48948bcfd60JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/a28fc6f1b3a6ccbf498ac95d29a32a11fae1771b/eventsJSON