Team Member 38th St Burger King

{
  "content_hash": "713978ffe03966833daaed04e668c908733a179bf7031897e2037ad4bde60ea6",
  "source_hash": "9031f1e4d1932711a683746dd6fbbf5979a5c3bbe13b290416489df2b65c187a",
  "last_changed_at": "2026-05-31T19:08:12.018Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "2636 - Tacoma, WA 98409; 2909 South 38th St, Tacoma, WA, 98409, USA",
    "city": "Tacoma",
    "region": "WA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 17.75,
  "salary_min": 17.13,
  "inferred_at": "2026-06-06T10:01:10.633Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "2636 - Tacoma, WA 98409; 2909 South 38th St, Tacoma, WA, 98409, USA",
      "city": "Tacoma",
      "region": "WA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "city": "Tacoma",
    "jobId": 77226,
    "level": "",
    "endDate": "",
    "legalId": 312,
    "isHotJob": false,
    "jobShift": "Any",
    "jobTitle": "Team Member 38th St Burger King",
    "location": "2636 - Tacoma, WA 98409",
    "startDate": "",
    "clientCode": "0GN65",
    "remoteType": "",
    "description": "<div style=\"border-bottom:solid windowtext 1.0pt; padding:0in 0in 1.0pt 0in\">\r\n<p style=\"border:none; padding:0in; margin-bottom:11px\"><span style=\"display:block;font-size:22px;\"><strong>Team Member</strong></span></p>\r\n<p style=\"border:none; padding:0in; margin-bottom:11px\"><span style=\"font-size:11pt\"><span style=\"line-height:107%\"><span style=\"font-family:Calibri,sans-serif\"><b>Position Overview </b></span></span></span></p></div>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\">The Team Member position at Ambrosia QSR is a variable-hour position focused on delivering outstanding guest service, ensuring food safety and quality, and adhering to all company policies. Team members are expected to maintain professionalism, uphold company standards, and demonstrate a commitment to excellence. The responsibilities for this position will vary based on the needs of the specific restaurant location. </span></span></span></p>\r\n\r\n<div style=\"border-bottom:solid windowtext 1.0pt; padding:0in 0in 1.0pt 0in\">\r\n<p style=\"border:none; margin-top:16px; padding:0in; margin-bottom:11px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><b>Job Responsibilities</b></span></span></span></p></div>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><i><u>Team</u></i></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\">Arrive on time for your shift and adhere to clock-in/out procedures </span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\">Maintain a professional appearance by wearing a clean uniform and slip-resistant shoes</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\">Promote a positive work environment by collaborating with team members, assisting guests, and supporting leadership </span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\">Maintain a professional and enthusiastic demeanor</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\">Follow Hygiene and food safety protocols, including frequent handwashing </span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\">Prioritize workplace health and safety by not reporting to work when ill and notifying management promptly if you are unable to work a scheduled shift </span></span></span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><i><u>Guests</u></i></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\">Assist guests at the front counter and drive-thru, taking orders accurately and efficiently while providing personalized recommendations upon request </span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\">Address guest concerns promptly and escalate issues to management when necessary to ensure satisfaction </span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\">Regularly circulate throughout the restaurant and surrounding areas to enhance the guest experience and maintain cleanliness</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\">Identify guest needs by asking questions and providing product recommendations </span></span></span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><i><u>Operations</u></i></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\">Follow all food handling and safety regulations while using equipment correctly and responsibility </span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\">Wear a headset to streamline communication and ensure accuracy of the orders taken </span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\">Perform janitorial duties, including cleaning the kitchen, storage areas, restrooms, dining areas, drive-thru, and dumpster area</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\">Complete all assigned duties promptly and efficiently as directed by management &nbsp;</span></span></span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><i><u>Profitability</u></i></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:107%\"><span style=\"font-family:Calibri,sans-serif\">Ensure all food orders, specialty drinks and desserts follow company recipes, brand standards, and are accurately recorded in the POS system </span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\">Maintain well-stocked workstations, ensure proper portioning, and organize deliveries using the first-in, first-out method</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\">Follow company policies and procedures for cash handling to ensure accuracy, security, and compliance with financial guidelines </span></span></span></li>\r\n</ul>\r\n\r\n<div style=\"border-bottom:solid windowtext 1.0pt; padding:0in 0in 1.0pt 0in\">\r\n<p style=\"border:none; margin-top:16px; padding:0in; margin-bottom:11px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><b>Education and Work Experience</b></span></span></span></p></div>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\">No prior experience required &ndash; many of our leadership team members started as team members, making this a great entry-level opportunity &nbsp;</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\">Experience handling cash or POS system is a plus, but not required </span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\">Understand basic cleanliness and safety standards to support a safe and hygienic environment</span></span></span></li>\r\n</ul>\r\n\r\n<div style=\"border-bottom:solid windowtext 1.0pt; padding:0in 0in 1.0pt 0in\">\r\n<p style=\"border:none; margin-top:16px; padding:0in; margin-bottom:11px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><b>Qualifications and Skills</b></span></span></span></p></div>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\">Authorized to work in the United States</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\">Must be at least 16 years of age</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\">Obtain a Food Handlers permit within 2 weeks of hire </span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\">Ensure compliance with all required training as mandated by local, state, and federal laws, as well as company policies, to maintain operational and regulatory standards</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\">Must comply with minor work laws and provide a completed work authorization within the first week of hire (if applicable)</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\">Able to communicate effectively with customers, co-workers, and management&nbsp;</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:11.0pt\"><span style=\"background:white\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\"><span style=\"color:black\">Demonstrate the core Cultural Foundations of Energy, Engagement, Empathy, and Execution through all interactions with both internal and external stakeholders</span></span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<div style=\"page-break-after:always\"><span style=\"display: none;\">&nbsp;</span></div>\r\n\r\n<p style=\"margin-bottom:11px\">&nbsp;</p>\r\n\r\n<div style=\"border-bottom:solid windowtext 1.0pt; padding:0in 0in 1.0pt 0in\">\r\n<p style=\"border:none; margin-top:16px; padding:0in; margin-bottom:11px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b>Work Environment and Physical Requirements</b></span></span></span></p></div>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><o:wrapblock></o:wrapblock><br clear=\"ALL\" />\r\nThe work environment is fast-paced, high-energy, and dynamic, requiring the ability to multitask and remain organized under pressure. You will be working in a team-oriented atmosphere, collaborating with other members of the team to ensure smooth restaurant operations. This role involves frequent interaction with customers, creating a welcoming and efficient dining experience. The restaurant environment includes both indoor and outdoor areas, and you may be required to stand, walk, and move throughout the shift. Safety and cleanliness are top priorities, and all staff members are expected to follow health and safety protocols. Flexibility in working hours, including nights, weekends, and some holidays, is required.</span></span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong>Required Personal Protective Equipmant (PPE):</strong></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><i>Boots (oil/heat resistant for fryer filter)</i></span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><i>Gloves (oil/heat resistant for fryer filter)</i></span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><i>Apron (oil/heat resistant for fryer filter)</i></span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><i>Face Shield (oil/heat resistant for fryer filter)</i></span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><i>Heat Resistant Gloves (oil/heat resistant for fryer filter)</i></span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><i>Cut Resistant Gloves (slicing equipment) </i></span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><i>Oven Mitts (heat resistant for ovens)</i></span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><i>Broiler Gloves (heat resistant for ovens)</i></span></span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:12pt\"><span style=\"background:white\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><strong><span style=\"font-size:10.5pt\"><span style=\"font-family:Roboto\"><span style=\"color:black\">Benefits</span></span></span></strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:8px; text-align:start\"><span style=\"font-size:12pt\"><span style=\"background:white\"><span style=\"color:rgba(0, 0, 0, 0.87)\"><span style=\"font-variant-ligatures:normal\"><span style=\"text-decoration-thickness:initial\"><span style=\"text-decoration-style:initial\"><span style=\"text-decoration-color:initial\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:9.0pt\"><span style=\"font-family:Roboto\"><span style=\"color:black\">Medical &ndash; United Healthcare and Kaiser</span></span></span></span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px; text-align:start\"><span style=\"font-size:12pt\"><span style=\"background:white\"><span style=\"color:rgba(0, 0, 0, 0.87)\"><span style=\"font-variant-ligatures:normal\"><span style=\"text-decoration-thickness:initial\"><span style=\"text-decoration-style:initial\"><span style=\"text-decoration-color:initial\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:9.0pt\"><span style=\"font-family:Roboto\"><span style=\"color:black\">Flexible Spending Accounts &ndash; Medical, Limited Dental &amp; Vision,&nbsp;Dependent Day Care</span></span></span></span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px; text-align:start\"><span style=\"font-size:12pt\"><span style=\"background:white\"><span style=\"color:rgba(0, 0, 0, 0.87)\"><span style=\"font-variant-ligatures:normal\"><span style=\"text-decoration-thickness:initial\"><span style=\"text-decoration-style:initial\"><span style=\"text-decoration-color:initial\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:9.0pt\"><span style=\"font-family:Roboto\"><span style=\"color:black\">Sick Time &ndash; 1 hour for every 30 hours worked, no waiting period</span></span></span></span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px; text-align:start\"><span style=\"font-size:12pt\"><span style=\"background:white\"><span style=\"color:rgba(0, 0, 0, 0.87)\"><span style=\"font-variant-ligatures:normal\"><span style=\"text-decoration-thickness:initial\"><span style=\"text-decoration-style:initial\"><span style=\"text-decoration-color:initial\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:9.0pt\"><span style=\"font-family:Roboto\"><span style=\"color:black\">Direct Deposit</span></span></span></span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px; text-align:start\"><span style=\"font-size:12pt\"><span style=\"background:white\"><span style=\"color:rgba(0, 0, 0, 0.87)\"><span style=\"font-variant-ligatures:normal\"><span style=\"text-decoration-thickness:initial\"><span style=\"text-decoration-style:initial\"><span style=\"text-decoration-color:initial\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:9.0pt\"><span style=\"font-family:Roboto\"><span style=\"color:black\">Matching 401(K) and Roth retirement savings plans &ndash; age 20 or above</span></span></span></span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px; text-align:start\"><span style=\"font-size:12pt\"><span style=\"background:white\"><span style=\"color:rgba(0, 0, 0, 0.87)\"><span style=\"font-variant-ligatures:normal\"><span style=\"text-decoration-thickness:initial\"><span style=\"text-decoration-style:initial\"><span style=\"text-decoration-color:initial\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:9.0pt\"><span style=\"font-family:Roboto\"><span style=\"color:black\">Flexible Scheduling<br />\r\n\tGrowth Opportunities</span></span></span></span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"background:white\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:9.0pt\"><span style=\"font-family:Roboto\"><span style=\"color:black\">Complimentary meal for each shift worked</span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p style=\"margin-bottom:11px\">&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">The information provided here is not intended to be a comprehensive list of the job duties and responsibilities, nor is it intended to cover all the necessary skills for the position. Management reserves the right to assign or reassign duties at any time. The responsibilities outlined in this job description may change as needed.</span></span></span><br />\r\n&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">This Team Member job description supersedes any earlier versions approved by Ambrosia QSR. It is not intended to create a written or implied employment contract. Ambrosia QSR operates as an at-will employer, meaning either the company or the employee can terminate the employment relationship at any time, with or without cause. Ambrosia QSR is an equal opportunity employer.</span></span></span><br />\r\n&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">I acknowledge that I have received and reviewed the Team Member job description and understand that I am responsible for effectively carrying out the essential functions outlined, regardless of any circumstances described.</span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px\">&nbsp;</p>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">Employee Signature _________________________________________</span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px\">&nbsp;</p>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">Employee Name _________________________&nbsp; Date _______________ </span></span></span></p>",
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    "salaryRange": "$17.13 - $17.75 Hourly",
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    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Team Member 38th St Burger King\",\"identifier\":\"J0GN6577226\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/BD3A4685CC20C0582EFEF5A031CEE620/jobs/77226\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=BD3A4685CC20C0582EFEF5A031CEE620\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":17.13,\"maxValue\":17.75,\"unitText\":\"\"}},\"datePosted\":\"2023-09-29\",\"description\":\"Job DetailsJob Location: 2636 - Tacoma, WA 98409Position Type: Part TimeEducation Level: NoneSalary Range: $17.13 - $17.75 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Entry Level\\r\\nTeam Member\\r\\nPosition Overview \\r\\n\\r\\nThe Team Member position at Ambrosia QSR is a variable-hour position focused on delivering outstanding guest service, ensuring food safety and quality, and adhering to all company policies. Team members are expected to maintain professionalism, uphold company standards, and demonstrate a commitment to excellence. The responsibilities for this position will vary based on the needs of the specific restaurant location. \\r\\n\\r\\n\\r\\nJob Responsibilities\\r\\n\\r\\nTeam\\r\\n\\r\\n\\r\\n\\tArrive on time for your shift and adhere to clock-in/out procedures \\r\\n\\tMaintain a professional appearance by wearing a clean uniform and slip-resistant shoes\\r\\n\\tPromote a positive work environment by collaborating with team members, assisting guests, and supporting leadership \\r\\n\\tMaintain a professional and enthusiastic demeanor\\r\\n\\tFollow Hygiene and food safety protocols, including frequent handwashing \\r\\n\\tPrioritize workplace health and safety by not reporting to work when ill and notifying management promptly if you are unable to work a scheduled shift \\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nGuests\\r\\n\\r\\n\\r\\n\\tAssist guests at the front counter and drive-thru, taking orders accurately and efficiently while providing personalized recommendations upon request \\r\\n\\tAddress guest concerns promptly and escalate issues to management when necessary to ensure satisfaction \\r\\n\\tRegularly circulate throughout the restaurant and surrounding areas to enhance the guest experience and maintain cleanliness\\r\\n\\tIdentify guest needs by asking questions and providing product recommendations \\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nOperations\\r\\n\\r\\n\\r\\n\\tFollow all food handling and safety regulations while using equipment correctly and responsibility \\r\\n\\tWear a headset to streamline communication and ensure accuracy of the orders taken \\r\\n\\tPerform janitorial duties, including cleaning the kitchen, storage areas, restrooms, dining areas, drive-thru, and dumpster area\\r\\n\\tComplete all assigned duties promptly and efficiently as directed by management &nbsp;\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nProfitability\\r\\n\\r\\n\\r\\n\\tEnsure all food orders, specialty drinks and desserts follow company recipes, brand standards, and are accurately recorded in the POS system \\r\\n\\tMaintain well-stocked workstations, ensure proper portioning, and organize deliveries using the first-in, first-out method\\r\\n\\tFollow company policies and procedures for cash handling to ensure accuracy, security, and compliance with financial guidelines \\r\\n\\r\\n\\r\\n\\r\\nEducation and Work Experience\\r\\n\\r\\n\\r\\n\\tNo prior experience required &ndash; many of our leadership team members started as team members, making this a great entry-level opportunity &nbsp;\\r\\n\\tExperience handling cash or POS system is a plus, but not required \\r\\n\\tUnderstand basic cleanliness and safety standards to support a safe and hygienic environment\\r\\n\\r\\n\\r\\n\\r\\nQualifications and Skills\\r\\n\\r\\n\\r\\n\\tAuthorized to work in the United States\\r\\n\\tMust be at least 16 years of age\\r\\n\\tObtain a Food Handlers permit within 2 weeks of hire \\r\\n\\tEnsure compliance with all required training as mandated by local, state, and federal laws, as well as company policies, to maintain operational and regulatory standards\\r\\n\\tMust comply with minor work laws and provide a completed work authorization within the first week of hire (if applicable)\\r\\n\\tAble to communicate effectively with customers, co-workers, and management&nbsp;\\r\\n\\tDemonstrate the core Cultural Foundations of Energy, Engagement, Empathy, and Execution through all interactions with both internal and external stakeholders\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n\\r\\nWork Environment and Physical Requirements\\r\\n\\r\\n\\r\\nThe work environment is fast-paced, high-energy, and dynamic, requiring the ability to multitask and remain organized under pressure. You will be working in a team-oriented atmosphere, collaborating with other members of the team to ensure smooth restaurant operations. This role involves frequent interaction with customers, creating a welcoming and efficient dining experience. The restaurant environment includes both indoor and outdoor areas, and you may be required to stand, walk, and move throughout the shift. Safety and cleanliness are top priorities, and all staff members are expected to follow health and safety protocols. Flexibility in working hours, including nights, weekends, and some holidays, is required.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRequired Personal Protective Equipmant (PPE):\\r\\n\\r\\nBoots (oil/heat resistant for fryer filter)\\r\\n\\r\\nGloves (oil/heat resistant for fryer filter)\\r\\n\\r\\nApron (oil/heat resistant for fryer filter)\\r\\n\\r\\nFace Shield (oil/heat resistant for fryer filter)\\r\\n\\r\\nHeat Resistant Gloves (oil/heat resistant for fryer filter)\\r\\n\\r\\nCut Resistant Gloves (slicing equipment) \\r\\n\\r\\nOven Mitts (heat resistant for ovens)\\r\\n\\r\\nBroiler Gloves (heat resistant for ovens)\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nBenefits\\r\\n\\r\\n\\r\\n\\tMedical &ndash; United Healthcare and Kaiser\\r\\n\\tFlexible Spending Accounts &ndash; Medical, Limited Dental &amp; Vision,&nbsp;Dependent Day Care\\r\\n\\tSick Time &ndash; 1 hour for every 30 hours worked, no waiting period\\r\\n\\tDirect Deposit\\r\\n\\tMatching 401(K) and Roth retirement savings plans &ndash; age 20 or above\\r\\n\\tFlexible Scheduling\\r\\n\\tGrowth Opportunities\\r\\n\\tComplimentary meal for each shift worked\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nThe information provided here is not intended to be a comprehensive list of the job duties and responsibilities, nor is it intended to cover all the necessary skills for the position. 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Ambrosia QSR is an equal opportunity employer.\\r\\n&nbsp;\\r\\n\\r\\nI acknowledge that I have received and reviewed the Team Member job description and understand that I am responsible for effectively carrying out the essential functions outlined, regardless of any circumstances described.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEmployee Signature _________________________________________\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEmployee Name _________________________&nbsp; Date _______________ Qualifications\",\"responsibilities\":\"\\r\\nTeam Member\\r\\nPosition Overview \\r\\n\\r\\nThe Team Member position at Ambrosia QSR is a variable-hour position focused on delivering outstanding guest service, ensuring food safety and quality, and adhering to all company policies. Team members are expected to maintain professionalism, uphold company standards, and demonstrate a commitment to excellence. The responsibilities for this position will vary based on the needs of the specific restaurant location. \\r\\n\\r\\n\\r\\nJob Responsibilities\\r\\n\\r\\nTeam\\r\\n\\r\\n\\r\\n\\tArrive on time for your shift and adhere to clock-in/out procedures \\r\\n\\tMaintain a professional appearance by wearing a clean uniform and slip-resistant shoes\\r\\n\\tPromote a positive work environment by collaborating with team members, assisting guests, and supporting leadership \\r\\n\\tMaintain a professional and enthusiastic demeanor\\r\\n\\tFollow Hygiene and food safety protocols, including frequent handwashing \\r\\n\\tPrioritize workplace health and safety by not reporting to work when ill and notifying management promptly if you are unable to work a scheduled shift \\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nGuests\\r\\n\\r\\n\\r\\n\\tAssist guests at the front counter and drive-thru, taking orders accurately and efficiently while providing personalized recommendations upon request \\r\\n\\tAddress guest concerns promptly and escalate issues to management when necessary to ensure satisfaction \\r\\n\\tRegularly circulate throughout the restaurant and surrounding areas to enhance the guest experience and maintain cleanliness\\r\\n\\tIdentify guest needs by asking questions and providing product recommendations \\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nOperations\\r\\n\\r\\n\\r\\n\\tFollow all food handling and safety regulations while using equipment correctly and responsibility \\r\\n\\tWear a headset to streamline communication and ensure accuracy of the orders taken \\r\\n\\tPerform janitorial duties, including cleaning the kitchen, storage areas, restrooms, dining areas, drive-thru, and dumpster area\\r\\n\\tComplete all assigned duties promptly and efficiently as directed by management &nbsp;\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nProfitability\\r\\n\\r\\n\\r\\n\\tEnsure all food orders, specialty drinks and desserts follow company recipes, brand standards, and are accurately recorded in the POS system \\r\\n\\tMaintain well-stocked workstations, ensure proper portioning, and organize deliveries using the first-in, first-out method\\r\\n\\tFollow company policies and procedures for cash handling to ensure accuracy, security, and compliance with financial guidelines \\r\\n\\r\\n\\r\\n\\r\\nEducation and Work Experience\\r\\n\\r\\n\\r\\n\\tNo prior experience required &ndash; many of our leadership team members started as team members, making this a great entry-level opportunity &nbsp;\\r\\n\\tExperience handling cash or POS system is a plus, but not required \\r\\n\\tUnderstand basic cleanliness and safety standards to support a safe and hygienic environment\\r\\n\\r\\n\\r\\n\\r\\nQualifications and Skills\\r\\n\\r\\n\\r\\n\\tAuthorized to work in the United States\\r\\n\\tMust be at least 16 years of age\\r\\n\\tObtain a Food Handlers permit within 2 weeks of hire \\r\\n\\tEnsure compliance with all required training as mandated by local, state, and federal laws, as well as company policies, to maintain operational and regulatory standards\\r\\n\\tMust comply with minor work laws and provide a completed work authorization within the first week of hire (if applicable)\\r\\n\\tAble to communicate effectively with customers, co-workers, and management&nbsp;\\r\\n\\tDemonstrate the core Cultural Foundations of Energy, Engagement, Empathy, and Execution through all interactions with both internal and external stakeholders\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n\\r\\nWork Environment and Physical Requirements\\r\\n\\r\\n\\r\\nThe work environment is fast-paced, high-energy, and dynamic, requiring the ability to multitask and remain organized under pressure. 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Flexibility in working hours, including nights, weekends, and some holidays, is required.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRequired Personal Protective Equipmant (PPE):\\r\\n\\r\\nBoots (oil/heat resistant for fryer filter)\\r\\n\\r\\nGloves (oil/heat resistant for fryer filter)\\r\\n\\r\\nApron (oil/heat resistant for fryer filter)\\r\\n\\r\\nFace Shield (oil/heat resistant for fryer filter)\\r\\n\\r\\nHeat Resistant Gloves (oil/heat resistant for fryer filter)\\r\\n\\r\\nCut Resistant Gloves (slicing equipment) \\r\\n\\r\\nOven Mitts (heat resistant for ovens)\\r\\n\\r\\nBroiler Gloves (heat resistant for ovens)\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nBenefits\\r\\n\\r\\n\\r\\n\\tMedical &ndash; United Healthcare and Kaiser\\r\\n\\tFlexible Spending Accounts &ndash; Medical, Limited Dental &amp; Vision,&nbsp;Dependent Day Care\\r\\n\\tSick Time &ndash; 1 hour for every 30 hours worked, no waiting period\\r\\n\\tDirect Deposit\\r\\n\\tMatching 401(K) and Roth retirement savings plans &ndash; age 20 or above\\r\\n\\tFlexible Scheduling\\r\\n\\tGrowth Opportunities\\r\\n\\tComplimentary meal for each shift worked\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nThe information provided here is not intended to be a comprehensive list of the job duties and responsibilities, nor is it intended to cover all the necessary skills for the position. 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