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HomeCompaniesLuminarybakeryBread Baker [Bakery]

Bread Baker [Bakery]

Luminarybakery · London, London, City of, E8 2BT, United Kingdom · On Site · Active · BambooHR

Job facts

FieldValue
CompanyLuminarybakery
TitleBread Baker [Bakery]
Normalized title-
Department / teamBakery [Hackney Downs]
LocationLondon, London, City of
Work modelOn Site
Employment typeFull Time
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2026-04-30 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Luminarybakery.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in London.Open
Department jobsActive postings in Bakery [Hackney Downs].Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyLuminarybakery
Sourceadcb3439-42ef-4ff6-9176-20c713064461
ATS providerBambooHR

Description

Job Title: Bread Baker Reports to: Head Baker Work Locations: Hackney Downs E8, Stoke Newington N16 (and other locations as required by business needs) Hours: 40 hours per week, predominantly Wednesday-Sunday Salary:  £14.00 per hour Employed by: Luminary Bakery Ltd What We’re Looking For We’re looking for a passionate and ambitious bread baker who wants to take ownership of a growing and exciting category within Luminary Bakery. You’ll bring strong technical skills, calm leadership, commercial awareness, and genuine care for quality. Most importantly, you’ll be excited by the opportunity to help build something meaningful, using exceptional baking as a tool for impact, community, and empowerment. Why Work With Us? Luminary Bakery is a social enterprise using baking as a tool to empower women and build community. By joining our team, you’ll be part of something bigger than bread – you’ll be helping us grow a sustainable business that creates opportunities for women who’ve experienced social and economic disadvantage. Alongside baking with purpose, we offer: Free barista coffee when working on site at Stoke Newington cafe 50% discount off all Luminary food & drink when working on site at Stoke Newington cafe (plus family & friends discount) 20% off online purchases (celebration cakes & merchandise) Regular training and professional development opportunities Opportunities to be involved in press coverage of Luminary Long-service rewards (including vouchers, merch, extra holiday, and of course, free cake!) Job Purpose We have successfully launched and grown our in-house artisan bread range, including sourdough offerings, baguettes, and seasonal bread products across our cafés, wholesale, and corporate channels. The Bread Baker will take ownership of this category: maintaining and improving the current bread range, ensuring excellent consistency and quality, leading future product development, and embedding strong bread knowledge across the wider bakery team. This role is ideal for someone who is both technically skilled and operationally strong, a baker who thrives on consistency, fermentation, production planning, and team development, while continuing to innovate and grow the bread offering commercially. You will play a key role in ensuring bread production is scalable, profitable, and aligned with Luminary’s wider mission and growth plans. Key Responsibilities Bread Production & Innovation Take full ownership of Luminary’s artisan bread range, with a particular focus on sourdough production. Produce and oversee daily bread production to the highest standards of consistency, flavour, and presentation. Maintain and nurture sourdough starters, monitoring health, fermentation and quality and making adjustments as required. Continuously review and improve recipes, processes, and production methods to support quality and scalability. Innovate with recipes and techniques, creating seasonal and diverse bread products suitable for our cafés, wholesale customers, and corporate catering. Quality Control & Operations Manage bread production schedules, ensuring efficiency, delivery and quality across sites. Create and maintain clear production systems, recipes, and SOPs to support consistency across the team. Maintain high cleaning and hygiene standards, keeping production spaces tidy and organised. Carry out and record daily checks (including fridge/freezer temperatures, cleaning logs, allergen records). Monitor product yield, waste, and margins, supporting strong commercial performance of the bread category Manage stock levels for ingredients and liaise with Head Baker and suppliers where required Team Development Share knowledge and skills with the wider baking team, mentoring junior bakers in bread-making techniques. Build confidence and capability across the team to ensure bread production is sustainable beyond one individual. Support wider bakery operations during peak periods, holidays, and team absences where required. Collaboration & Growth Collaborate with customer service and operations teams to roll out new products smoothly across retail and wholesale channels. Work closely with the Head Baker and Managing Director to support the continued growth of the bread category Collaborate with finance to support recipe costing and margin improvements. Contribute ideas for menu development, seasonal launches, and product opportunities aligned with Luminary’s brand and values Person Specification Essential Minimum 3 years’ professional bakery experience with strong confidence in sourdough production, starter maintenance, shaping, and baking a range of artisan breads. Strong technical knowledge of fermentation, mixing, and baking processes. Excellent attention to detail with a strong commitment to consistency and quality Experience managing or taking ownership of bread production within a professional bakery environment. Collaborative, team-focused approach; willing to share knowledge and support others. Strong organisational skills and ability to manage multiple priorities in a fast-paced production environment with shifting demands. Commitment to Luminary’s ethos of empowerment, kindness, and excellence. Desirable Experience leading, supervising or training others in bread-making. Familiarity with bakery production systems and operational planning Previous work within a social enterprise or purpose-driven organisation. Pastry knowledge (laminated doughs, viennoiserie, or enriched breads).

Full job record

Job IDa27f479e14fcdcd815498d35331f91109b37e0d0
Org ID78a56048-82f2-41ef-a555-4e07aba2e784
Source IDadcb3439-42ef-4ff6-9176-20c713064461
Board IDadcb3439-42ef-4ff6-9176-20c713064461
Providerbamboohr
Provider Job Key124
TitleBread Baker [Bakery]
Normalized Title
Statusactive
Activeyes
Location TextLondon, London, City of, E8 2BT, United Kingdom
DepartmentBakery [Hackney Downs]
Team
Employment Typefull_time
Workplace Typeon_site
Remote Policy
Country
RegionLondon, City of
CityLondon
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://luminarybakery.bamboohr.com/careers/124
Apply URLhttps://luminarybakery.bamboohr.com/careers/124
First Seen At2026-05-30 06:03:57Z
Last Seen At2026-06-06 08:46:23Z
Last Checked At2026-06-06 08:46:23Z
Last Changed At2026-05-30 06:03:57Z
Inactive At
Source Posted At2026-04-30 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=luminarybakery/date=2026-06-06/2026-06-06T08-46-21-685Z-f783e2a6504e058103cf17bb8b15a8c485d045e212131af238f7541580aac5be.json
Event Fields
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  "active_status": "active"
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Parsed Structured
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Extensions
{}
Native Structured
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    "description": "<p><span style=\"font-size: 10pt; font-weight: bold\">Job Title: <span style=\"font-weight: bold\">Bread Baker</span></span></p>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Reports to:</span><span style=\"font-size: 10pt\"> Head Baker</span><span style=\"font-size: 10pt\"><br></span><span style=\"font-size: 10pt; font-weight: bold\">Work Locations:</span><span style=\"font-size: 10pt\"> Hackney Downs E8, Stoke Newington N16 (and other locations as required by business needs)</span><span style=\"font-size: 10pt\"><br></span><span style=\"font-size: 10pt; font-weight: bold\">Hours: </span><span style=\"font-size: 10pt\">40 hours per week, predominantly Wednesday-Sunday</span><span style=\"font-size: 10pt\"><br></span><span style=\"font-size: 10pt; font-weight: bold\">Salary:  </span><span style=\"font-size: 10pt\">£14.00 per hour</span><br><span style=\"font-size: 10pt; font-weight: bold\">Employed by:</span><span style=\"font-size: 10pt\"> Luminary Bakery Ltd</span><br></p>\n<p><br></p>\n<p><span style=\"font-size: 10pt; font-weight: bold\">What We’re Looking For</span></p>\n<p><span style=\"font-size: 10pt\">We’re looking for a passionate and ambitious bread baker who wants to take ownership of a growing and exciting category within Luminary Bakery.</span></p>\n<p><span style=\"font-size: 10pt\">You’ll bring strong technical skills, calm leadership, commercial awareness, and genuine care for quality. Most importantly, you’ll be excited by the opportunity to help build something meaningful, using exceptional baking as a tool for impact, community, and empowerment.</span></p>\n<p><br></p>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Why Work With Us?</span></p>\n<p><span style=\"font-size: 10pt\">Luminary Bakery is a social enterprise using baking as a tool to empower women and build community. By joining our team, you’ll be part of something bigger than bread – you’ll be helping us grow a sustainable business that creates opportunities for women who’ve experienced social and economic disadvantage.</span></p>\n<p><span style=\"font-size: 10pt\">Alongside baking with purpose, we offer:</span></p>\n<ul>\n<li><span style=\"font-size: 10pt\">Free barista coffee when working on site at Stoke Newington cafe</span></li>\n<li><span style=\"font-size: 10pt\">50% discount off all Luminary food &amp; drink when working on site at Stoke Newington cafe (plus family &amp; friends discount)</span></li>\n<li><span style=\"font-size: 10pt\">20% off online purchases (celebration cakes &amp; merchandise)</span></li>\n<li><span style=\"font-size: 10pt\">Regular training and professional development opportunities</span></li>\n<li><span style=\"font-size: 10pt\">Opportunities to be involved in press coverage of Luminary</span></li>\n<li><span style=\"font-size: 10pt\">Long-service rewards (including vouchers, merch, extra holiday, and of course, free cake!)</span><span style=\"font-size: 10pt\"><br><br></span></li>\n</ul>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Job Purpose</span></p>\n<p><span style=\"font-size: 10pt\">We have successfully launched and grown our in-house artisan bread range, including sourdough offerings, baguettes, and seasonal bread products across our cafés, wholesale, and corporate channels.</span></p>\n<p><span style=\"font-size: 10pt\">The Bread Baker will take ownership of this category: maintaining and improving the current bread range, ensuring excellent consistency and quality, leading future product development, and embedding strong bread knowledge across the wider bakery team.</span></p>\n<p><span style=\"font-size: 10pt\">This role is ideal for someone who is both technically skilled and operationally strong, a baker who thrives on consistency, fermentation, production planning, and team development, while continuing to innovate and grow the bread offering commercially.</span></p>\n<p><span style=\"font-size: 10pt\">You will play a key role in ensuring bread production is scalable, profitable, and aligned with Luminary’s wider mission and growth plans.</span></p>\n<p><br></p>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Key Responsibilities</span></p>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Bread Production &amp; Innovation</span></p>\n<ul>\n<li><span style=\"font-size: 10pt\">Take full ownership of Luminary’s artisan bread range, with a particular focus on sourdough production.</span></li>\n<li><span style=\"font-size: 10pt\">Produce and oversee daily bread production to the highest standards of consistency, flavour, and presentation.</span></li>\n<li><span style=\"font-size: 10pt\">Maintain and nurture sourdough starters, monitoring health, fermentation and quality and making adjustments as required.</span></li>\n<li><span style=\"font-size: 10pt\">Continuously review and improve recipes, processes, and production methods to support quality and scalability. </span></li>\n<li><span style=\"font-size: 10pt\">Innovate with recipes and techniques, creating seasonal and diverse bread products suitable for our cafés, wholesale customers, and corporate catering.</span><span style=\"font-size: 10pt\"><br><br></span></li>\n</ul>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Quality Control &amp; Operations</span></p>\n<ul>\n<li><span style=\"font-size: 10pt\">Manage bread production schedules, ensuring efficiency, delivery and quality across sites.</span></li>\n<li><span style=\"font-size: 10pt\">Create and maintain clear production systems, recipes, and SOPs to support consistency across the team. </span></li>\n<li><span style=\"font-size: 10pt\">Maintain high cleaning and hygiene standards, keeping production spaces tidy and organised.</span></li>\n<li><span style=\"font-size: 10pt\">Carry out and record daily checks (including fridge/freezer temperatures, cleaning logs, allergen records).</span></li>\n<li><span style=\"font-size: 10pt\">Monitor product yield, waste, and margins, supporting strong commercial performance of the bread category</span></li>\n<li><span style=\"font-size: 10pt\">Manage stock levels for ingredients and liaise with Head Baker and suppliers where required</span></li>\n</ul>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Team Development</span></p>\n<ul>\n<li><span style=\"font-size: 10pt\">Share knowledge and skills with the wider baking team, mentoring junior bakers in bread-making techniques.</span></li>\n<li><span style=\"font-size: 10pt\">Build confidence and capability across the team to ensure bread production is sustainable beyond one individual. </span></li>\n<li><span style=\"font-size: 10pt\">Support wider bakery operations during peak periods, holidays, and team absences where required.</span></li>\n</ul>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Collaboration &amp; Growth</span></p>\n<ul>\n<li><span style=\"font-size: 10pt\">Collaborate with customer service and operations teams to roll out new products smoothly across retail and wholesale channels.</span></li>\n<li><span style=\"font-size: 10pt\">Work closely with the Head Baker and Managing Director to support the continued growth of the bread category</span></li>\n<li><span style=\"font-size: 10pt\">Collaborate with finance to support recipe costing and margin improvements. </span></li>\n<li><span style=\"font-size: 10pt\">Contribute ideas for menu development, seasonal launches, and product opportunities aligned with Luminary’s brand and values</span><span style=\"font-size: 10pt\"><br></span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Person Specification</span></p>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Essential</span></p>\n<ul>\n<li><span style=\"font-size: 10pt\">Minimum 3 years’ professional bakery experience with strong confidence in sourdough production, starter maintenance, shaping, and baking a range of artisan breads. </span></li>\n<li><span style=\"font-size: 10pt\">Strong technical knowledge of fermentation, mixing, and baking processes.</span></li>\n<li><span style=\"font-size: 10pt\">Excellent attention to detail with a strong commitment to consistency and quality</span></li>\n<li><span style=\"font-size: 10pt\">Experience managing or taking ownership of bread production within a professional bakery environment. </span></li>\n<li><span style=\"font-size: 10pt\">Collaborative, team-focused approach; willing to share knowledge and support others.</span></li>\n<li><span style=\"font-size: 10pt\">Strong organisational skills and ability to manage multiple priorities in a fast-paced production environment with shifting demands. </span></li>\n<li><span style=\"font-size: 10pt\">Commitment to Luminary’s ethos of empowerment, kindness, and excellence.</span><span style=\"font-size: 10pt\"><br><br></span></li>\n</ul>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Desirable</span></p>\n<ul>\n<li><span style=\"font-size: 10pt\">Experience leading, supervising or training others in bread-making.</span></li>\n<li><span style=\"font-size: 10pt\">Familiarity with bakery production systems and operational planning</span></li>\n<li><span style=\"font-size: 10pt\">Previous work within a social enterprise or purpose-driven organisation.</span></li>\n<li><span style=\"font-size: 10pt\">Pastry knowledge (laminated doughs, viennoiserie, or enriched breads).</span><span style=\"font-size: 10pt\"><br><br></span></li>\n</ul>\n<p><br><br></p>",
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