Home › Companies › Luminarybakery › Bread Baker [Bakery]
Bread Baker [Bakery]
Luminarybakery · London, London, City of, E8 2BT, United Kingdom · On Site · Active · BambooHR
Job facts
| Field | Value |
|---|---|
| Company | Luminarybakery |
| Title | Bread Baker [Bakery] |
| Normalized title | - |
| Department / team | Bakery [Hackney Downs] |
| Location | London, London, City of |
| Work model | On Site |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | BambooHR |
| Posted / first seen | 2026-04-30 / 2026-05-30 |
| Changed / last seen | 2026-05-30 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Luminarybakery. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through BambooHR. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in London. | Open |
| Department jobs | Active postings in Bakery [Hackney Downs]. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Luminarybakery |
| Source | adcb3439-42ef-4ff6-9176-20c713064461 |
| ATS provider | BambooHR |
Description
Job Title: Bread Baker
Reports to: Head Baker
Work Locations: Hackney Downs E8, Stoke Newington N16 (and other locations as required by business needs)
Hours: 40 hours per week, predominantly Wednesday-Sunday
Salary: £14.00 per hour
Employed by: Luminary Bakery Ltd
What We’re Looking For
We’re looking for a passionate and ambitious bread baker who wants to take ownership of a growing and exciting category within Luminary Bakery.
You’ll bring strong technical skills, calm leadership, commercial awareness, and genuine care for quality. Most importantly, you’ll be excited by the opportunity to help build something meaningful, using exceptional baking as a tool for impact, community, and empowerment.
Why Work With Us?
Luminary Bakery is a social enterprise using baking as a tool to empower women and build community. By joining our team, you’ll be part of something bigger than bread – you’ll be helping us grow a sustainable business that creates opportunities for women who’ve experienced social and economic disadvantage.
Alongside baking with purpose, we offer:
Free barista coffee when working on site at Stoke Newington cafe
50% discount off all Luminary food & drink when working on site at Stoke Newington cafe (plus family & friends discount)
20% off online purchases (celebration cakes & merchandise)
Regular training and professional development opportunities
Opportunities to be involved in press coverage of Luminary
Long-service rewards (including vouchers, merch, extra holiday, and of course, free cake!)
Job Purpose
We have successfully launched and grown our in-house artisan bread range, including sourdough offerings, baguettes, and seasonal bread products across our cafés, wholesale, and corporate channels.
The Bread Baker will take ownership of this category: maintaining and improving the current bread range, ensuring excellent consistency and quality, leading future product development, and embedding strong bread knowledge across the wider bakery team.
This role is ideal for someone who is both technically skilled and operationally strong, a baker who thrives on consistency, fermentation, production planning, and team development, while continuing to innovate and grow the bread offering commercially.
You will play a key role in ensuring bread production is scalable, profitable, and aligned with Luminary’s wider mission and growth plans.
Key Responsibilities
Bread Production & Innovation
Take full ownership of Luminary’s artisan bread range, with a particular focus on sourdough production.
Produce and oversee daily bread production to the highest standards of consistency, flavour, and presentation.
Maintain and nurture sourdough starters, monitoring health, fermentation and quality and making adjustments as required.
Continuously review and improve recipes, processes, and production methods to support quality and scalability.
Innovate with recipes and techniques, creating seasonal and diverse bread products suitable for our cafés, wholesale customers, and corporate catering.
Quality Control & Operations
Manage bread production schedules, ensuring efficiency, delivery and quality across sites.
Create and maintain clear production systems, recipes, and SOPs to support consistency across the team.
Maintain high cleaning and hygiene standards, keeping production spaces tidy and organised.
Carry out and record daily checks (including fridge/freezer temperatures, cleaning logs, allergen records).
Monitor product yield, waste, and margins, supporting strong commercial performance of the bread category
Manage stock levels for ingredients and liaise with Head Baker and suppliers where required
Team Development
Share knowledge and skills with the wider baking team, mentoring junior bakers in bread-making techniques.
Build confidence and capability across the team to ensure bread production is sustainable beyond one individual.
Support wider bakery operations during peak periods, holidays, and team absences where required.
Collaboration & Growth
Collaborate with customer service and operations teams to roll out new products smoothly across retail and wholesale channels.
Work closely with the Head Baker and Managing Director to support the continued growth of the bread category
Collaborate with finance to support recipe costing and margin improvements.
Contribute ideas for menu development, seasonal launches, and product opportunities aligned with Luminary’s brand and values
Person Specification
Essential
Minimum 3 years’ professional bakery experience with strong confidence in sourdough production, starter maintenance, shaping, and baking a range of artisan breads.
Strong technical knowledge of fermentation, mixing, and baking processes.
Excellent attention to detail with a strong commitment to consistency and quality
Experience managing or taking ownership of bread production within a professional bakery environment.
Collaborative, team-focused approach; willing to share knowledge and support others.
Strong organisational skills and ability to manage multiple priorities in a fast-paced production environment with shifting demands.
Commitment to Luminary’s ethos of empowerment, kindness, and excellence.
Desirable
Experience leading, supervising or training others in bread-making.
Familiarity with bakery production systems and operational planning
Previous work within a social enterprise or purpose-driven organisation.
Pastry knowledge (laminated doughs, viennoiserie, or enriched breads).
Full job record
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| Org ID | 78a56048-82f2-41ef-a555-4e07aba2e784 |
| Source ID | adcb3439-42ef-4ff6-9176-20c713064461 |
| Board ID | adcb3439-42ef-4ff6-9176-20c713064461 |
| Provider | bamboohr |
| Provider Job Key | 124 |
| Title | Bread Baker [Bakery] |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | London, London, City of, E8 2BT, United Kingdom |
| Department | Bakery [Hackney Downs] |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | — |
| Region | London, City of |
| City | London |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://luminarybakery.bamboohr.com/careers/124 |
| Apply URL | https://luminarybakery.bamboohr.com/careers/124 |
| First Seen At | 2026-05-30 06:03:57Z |
| Last Seen At | 2026-06-06 08:46:23Z |
| Last Checked At | 2026-06-06 08:46:23Z |
| Last Changed At | 2026-05-30 06:03:57Z |
| Inactive At | — |
| Source Posted At | 2026-04-30 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=luminarybakery/date=2026-06-06/2026-06-06T08-46-21-685Z-f783e2a6504e058103cf17bb8b15a8c485d045e212131af238f7541580aac5be.json |
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"description": "<p><span style=\"font-size: 10pt; font-weight: bold\">Job Title: <span style=\"font-weight: bold\">Bread Baker</span></span></p>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Reports to:</span><span style=\"font-size: 10pt\"> Head Baker</span><span style=\"font-size: 10pt\"><br></span><span style=\"font-size: 10pt; font-weight: bold\">Work Locations:</span><span style=\"font-size: 10pt\"> Hackney Downs E8, Stoke Newington N16 (and other locations as required by business needs)</span><span style=\"font-size: 10pt\"><br></span><span style=\"font-size: 10pt; font-weight: bold\">Hours: </span><span style=\"font-size: 10pt\">40 hours per week, predominantly Wednesday-Sunday</span><span style=\"font-size: 10pt\"><br></span><span style=\"font-size: 10pt; font-weight: bold\">Salary: </span><span style=\"font-size: 10pt\">£14.00 per hour</span><br><span style=\"font-size: 10pt; font-weight: bold\">Employed by:</span><span style=\"font-size: 10pt\"> Luminary Bakery Ltd</span><br></p>\n<p><br></p>\n<p><span style=\"font-size: 10pt; font-weight: bold\">What We’re Looking For</span></p>\n<p><span style=\"font-size: 10pt\">We’re looking for a passionate and ambitious bread baker who wants to take ownership of a growing and exciting category within Luminary Bakery.</span></p>\n<p><span style=\"font-size: 10pt\">You’ll bring strong technical skills, calm leadership, commercial awareness, and genuine care for quality. Most importantly, you’ll be excited by the opportunity to help build something meaningful, using exceptional baking as a tool for impact, community, and empowerment.</span></p>\n<p><br></p>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Why Work With Us?</span></p>\n<p><span style=\"font-size: 10pt\">Luminary Bakery is a social enterprise using baking as a tool to empower women and build community. By joining our team, you’ll be part of something bigger than bread – you’ll be helping us grow a sustainable business that creates opportunities for women who’ve experienced social and economic disadvantage.</span></p>\n<p><span style=\"font-size: 10pt\">Alongside baking with purpose, we offer:</span></p>\n<ul>\n<li><span style=\"font-size: 10pt\">Free barista coffee when working on site at Stoke Newington cafe</span></li>\n<li><span style=\"font-size: 10pt\">50% discount off all Luminary food & drink when working on site at Stoke Newington cafe (plus family & friends discount)</span></li>\n<li><span style=\"font-size: 10pt\">20% off online purchases (celebration cakes & merchandise)</span></li>\n<li><span style=\"font-size: 10pt\">Regular training and professional development opportunities</span></li>\n<li><span style=\"font-size: 10pt\">Opportunities to be involved in press coverage of Luminary</span></li>\n<li><span style=\"font-size: 10pt\">Long-service rewards (including vouchers, merch, extra holiday, and of course, free cake!)</span><span style=\"font-size: 10pt\"><br><br></span></li>\n</ul>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Job Purpose</span></p>\n<p><span style=\"font-size: 10pt\">We have successfully launched and grown our in-house artisan bread range, including sourdough offerings, baguettes, and seasonal bread products across our cafés, wholesale, and corporate channels.</span></p>\n<p><span style=\"font-size: 10pt\">The Bread Baker will take ownership of this category: maintaining and improving the current bread range, ensuring excellent consistency and quality, leading future product development, and embedding strong bread knowledge across the wider bakery team.</span></p>\n<p><span style=\"font-size: 10pt\">This role is ideal for someone who is both technically skilled and operationally strong, a baker who thrives on consistency, fermentation, production planning, and team development, while continuing to innovate and grow the bread offering commercially.</span></p>\n<p><span style=\"font-size: 10pt\">You will play a key role in ensuring bread production is scalable, profitable, and aligned with Luminary’s wider mission and growth plans.</span></p>\n<p><br></p>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Key Responsibilities</span></p>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Bread Production & Innovation</span></p>\n<ul>\n<li><span style=\"font-size: 10pt\">Take full ownership of Luminary’s artisan bread range, with a particular focus on sourdough production.</span></li>\n<li><span style=\"font-size: 10pt\">Produce and oversee daily bread production to the highest standards of consistency, flavour, and presentation.</span></li>\n<li><span style=\"font-size: 10pt\">Maintain and nurture sourdough starters, monitoring health, fermentation and quality and making adjustments as required.</span></li>\n<li><span style=\"font-size: 10pt\">Continuously review and improve recipes, processes, and production methods to support quality and scalability. </span></li>\n<li><span style=\"font-size: 10pt\">Innovate with recipes and techniques, creating seasonal and diverse bread products suitable for our cafés, wholesale customers, and corporate catering.</span><span style=\"font-size: 10pt\"><br><br></span></li>\n</ul>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Quality Control & Operations</span></p>\n<ul>\n<li><span style=\"font-size: 10pt\">Manage bread production schedules, ensuring efficiency, delivery and quality across sites.</span></li>\n<li><span style=\"font-size: 10pt\">Create and maintain clear production systems, recipes, and SOPs to support consistency across the team. </span></li>\n<li><span style=\"font-size: 10pt\">Maintain high cleaning and hygiene standards, keeping production spaces tidy and organised.</span></li>\n<li><span style=\"font-size: 10pt\">Carry out and record daily checks (including fridge/freezer temperatures, cleaning logs, allergen records).</span></li>\n<li><span style=\"font-size: 10pt\">Monitor product yield, waste, and margins, supporting strong commercial performance of the bread category</span></li>\n<li><span style=\"font-size: 10pt\">Manage stock levels for ingredients and liaise with Head Baker and suppliers where required</span></li>\n</ul>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Team Development</span></p>\n<ul>\n<li><span style=\"font-size: 10pt\">Share knowledge and skills with the wider baking team, mentoring junior bakers in bread-making techniques.</span></li>\n<li><span style=\"font-size: 10pt\">Build confidence and capability across the team to ensure bread production is sustainable beyond one individual. </span></li>\n<li><span style=\"font-size: 10pt\">Support wider bakery operations during peak periods, holidays, and team absences where required.</span></li>\n</ul>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Collaboration & Growth</span></p>\n<ul>\n<li><span style=\"font-size: 10pt\">Collaborate with customer service and operations teams to roll out new products smoothly across retail and wholesale channels.</span></li>\n<li><span style=\"font-size: 10pt\">Work closely with the Head Baker and Managing Director to support the continued growth of the bread category</span></li>\n<li><span style=\"font-size: 10pt\">Collaborate with finance to support recipe costing and margin improvements. </span></li>\n<li><span style=\"font-size: 10pt\">Contribute ideas for menu development, seasonal launches, and product opportunities aligned with Luminary’s brand and values</span><span style=\"font-size: 10pt\"><br></span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Person Specification</span></p>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Essential</span></p>\n<ul>\n<li><span style=\"font-size: 10pt\">Minimum 3 years’ professional bakery experience with strong confidence in sourdough production, starter maintenance, shaping, and baking a range of artisan breads. </span></li>\n<li><span style=\"font-size: 10pt\">Strong technical knowledge of fermentation, mixing, and baking processes.</span></li>\n<li><span style=\"font-size: 10pt\">Excellent attention to detail with a strong commitment to consistency and quality</span></li>\n<li><span style=\"font-size: 10pt\">Experience managing or taking ownership of bread production within a professional bakery environment. </span></li>\n<li><span style=\"font-size: 10pt\">Collaborative, team-focused approach; 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