Pastry Extern - Fall 2026, 15 weeks

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    "requisitionDescription": "<div><div><div><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;' id=\"isPasted\"><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>BASIC FUNCTIONS AND RESPONSIBLITIES:</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>Preparation and production of wholesome baked goods and pastries in accordance with company standards and local health regulations. &nbsp; &nbsp; &nbsp; &nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>ESSENTIAL JOB FUNCTIONS: &nbsp;&nbsp;</span><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><ul style=\"list-style-type: disc;margin-left:3.5px;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Learn, retain, and demonstrate a full knowledge and understanding of all menu items as trained.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Prepare menu items according to recipes, quality standards, presentation standards, and food preparation checklist. &nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Weigh, measure, and mix ingredients. Operate equipment such as ovens, stoves, grills, microwaves, steamers, kettles, mixers, fryers, and other culinary equipment.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Test foods to determine if they have been cooked sufficiently.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Taste sweet, sour, bitter, and salty and demonstrate a sense of smell.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Check and ensure the correctness of the temperature of appliances and food.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Check the working condition of equipment and machinery in accordance with specifications.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Ensure adherence to quality expectations and standards.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Maintain descriptive accurate records of daily work, recipes and presentation of required notebooks for verification.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Wash and disinfect kitchen area, tables, tools, knives, and equipment.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Follow all safety and sanitation policies when handling food and beverage.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Work clean and be responsible for kitchen organization and orderliness.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards. Maintain proper rotation of product to minimize wastage/spoilage.&nbsp;</span></span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Familiarize self with and demonstrate basic knife handling skills and operation of basic kitchen equipment and machines</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Offer consistently professional, friendly and proactive guest service while supporting fellow colleagues.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Maintain confidentiality of proprietary information; protect company assets.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Maintain good working relationships with coworkers, guests, and managers.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Adhere to Mohonk Mountain House&rsquo;s Dress and Grooming Standards; presenting a neat, clean and well-groomed appearance and maintaining a positive, professional image to our customers.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff. &nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Maintain a flexible work schedule including days/nights, weekdays/weekends, holidays, and during peak periods of business.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Perform basic mathematical functions with recipes such as addition, subtraction, multiplication, and division.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways or outdoors up to 75 feet.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Lift up to 50 pounds from ground level to waist level and carries a distance of up to 100 feet with/ without assistance. &nbsp;Walk up to 7 miles per day.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand for up to 5 hours at a time.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Stand for up to five hours at a time. &nbsp;Walk distances up to five miles.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. &nbsp;Hear verbal instructions, directions and warnings.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Inspect work by touch, sight, sound and smell for conformance to prescribed standards</span><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></li></ul><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>QUALIFICATIONS: &nbsp; &nbsp; &nbsp;</span><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><div style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left:-0.25in;\"><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Must be at least 18 years of age.</span></li></ul></div><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. 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