Summer Staff Kidder Creek Head Cook

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    "raw": "Etna, CA 96027; 2700 S Kidder Creek Rd, Etna, CA, 96027, USA",
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    "jobId": 441640,
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    "jobShift": "Kidder Creek",
    "jobTitle": "Summer Staff Kidder Creek Head Cook",
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    "description": "<h1><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><span style=\"text-decoration:underline;\">Position Objective:</span></strong></span></span></h1>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">The Kidder Creek (&ldquo;KC&rdquo;) Cook position is responsible for directing kitchen operations at the assigned camp, including preparing, serving and storing food as directed by the Food Service Administrator in a safe and efficient manner consistent with MHA&rsquo;s mission, vision and values.</span></span></p>\r\n\r\n<h1>&nbsp;</h1>\r\n\r\n<h1><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"text-decoration:underline;\"><strong>General Qualifications:</strong> </span></span></span></h1>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">The Kidder Creek (&ldquo;KC&rdquo;) Cook is a <i>Ministerial</i> position. <i>Ministerial</i> staff render their work, stewardship, relationships and behavior as evidence of being followers of Jesus Christ while embracing and affirming Mount Hermon Association, Inc.&rsquo;s (&ldquo;MHA&rdquo;) mission, vision and beliefs.&nbsp; They are responsible for defining, cultivating and leading MHA&rsquo;s Christian community, conference programs, and retreats.&nbsp; </span></span></p>\r\n\r\n<br>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><b><u>Key Job Accountabilities:</u></b>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"text-decoration:underline;\"><span style=\"font-weight:normal;\"><span style=\"text-decoration:none;\">Complete menu as provided and instructed by the Food Service Administrator.</span></span></span></span></span></li>\r\n\t<li class=\"CxSpFirst\" style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Pull, prepare, serve and store food in accordance with food handling procedures to ensure safe, nutritious meals for camps&rsquo; enjoyment and to prevent food spoilage and/or foodborne illness.</span></span></li>\r\n\t<li class=\"CxSpMiddle\" style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain accurate records of refrigerators&rsquo; and freezers&rsquo; temperatures to ensure compliance with food service specifications.</span></span></li>\r\n\t<li class=\"CxSpMiddle\" style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Conduct inventory as needed by the Food Service Administrator.</span></span></li>\r\n\t<li class=\"CxSpMiddle\" style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Clean ovens, grills and ventilation hood as required by Food Service Administrator to maintain sanitary standards.</span></span></li>\r\n\t<li class=\"CxSpMiddle\" style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Additional duties as assigned by supervisor.</span></span></li>\r\n</ul>\r\n\r\n<br>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><b><u>Supervisory Responsibilities:</u></b></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:4px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Assistant cooks</span></span></li>\r\n\t<li style=\"margin-left:4px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Summer staff/students/volunteers assigned to prepare meals</span></span></li>\r\n</ul>\r\n",
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    "salaryRange": "$17.50 - $18.50 Hourly",
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Ministerial staff render their work, stewardship, relationships and behavior as evidence of being followers of Jesus Christ while embracing and affirming Mount Hermon Association, Inc.&rsquo;s (&ldquo;MHA&rdquo;) mission, vision and beliefs.&nbsp; They are responsible for defining, cultivating and leading MHA&rsquo;s Christian community, conference programs, and retreats.&nbsp; \\r\\n\\r\\n\\r\\n\\r\\nKey Job Accountabilities:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; \\r\\n\\r\\n\\r\\n\\tComplete menu as provided and instructed by the Food Service Administrator.\\r\\n\\tPull, prepare, serve and store food in accordance with food handling procedures to ensure safe, nutritious meals for camps&rsquo; enjoyment and to prevent food spoilage and/or foodborne illness.\\r\\n\\tMaintain accurate records of refrigerators&rsquo; and freezers&rsquo; temperatures to ensure compliance with food service specifications.\\r\\n\\tConduct inventory as needed by the Food Service Administrator.\\r\\n\\tClean ovens, grills and ventilation hood as required by Food Service Administrator to maintain sanitary standards.\\r\\n\\tAdditional duties as assigned by supervisor.\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nSupervisory Responsibilities:\\r\\n\\r\\n\\r\\n\\tAssistant cooks\\r\\n\\tSummer staff/students/volunteers assigned to prepare meals\\r\\n\\r\\nQualificationsEducation/Certifications/Licenses:\\n\\n\\n\\tSome college or more, dependent upon skills.\\n\\t Food Handler’s card or ServSafe certification. \\n\\n\\n \\n\\nWork Experience:\\n\\n\\n\\tFood Service industry experience preferred.\\n\\n\\n \\n\\nKnowledge, Skills and Abilities:\\n\\n\\n\\tAbility to prepare meals in accordance with industry standards.\\n\\tAbility to instruct and train others.\\n\\tKnowledge and ability to use and maintain industrial kitchen equipment.     \\n\\n\\n \\n\\nPhysical Demands:\\n\\n\\n\\tAbility to lift 35-50 lbs.\\n\\tThis job may require lifting and carrying cases of canned goods, sacks of dry product, etc.\\n\\tRequires the ability to see, hear and talk.\\n\\n\\n \\n\\nAdditional Requirements/Skills:\\n\\n\\n\\tDays off will be flexed to meet the demand of the kitchen. 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Extended hours sometimes required.\\n\\tFlexibility in location: during times when the kitchen does not have meals to prepare, this person may be asked to work one of the other kitchens, wilderness or other areas of ministry.\\n\\tAdherence to the basic principles as expressed in MHA’s Mission, Vision, Values and Commitment statements.\\n\\tAdherence to company dress code and professional standards for personal grooming and appearance.\\n\\tSatisfactory completion of background investigation as well as ability to provide proof of eligibility to work in the United States.\\n\",\"validThrough\":\"2026-06-08\",\"workHours\":\"Kidder Creek\"}",
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    "qualifications": "<h1 style=\"margin-top:32px;margin-bottom:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><span style=\"line-height:115%;\"><span style=\"text-decoration:underline;\">Education/Certifications/Licenses:</span></span></strong></span></span></h1>\n\n<ul>\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"text-decoration:underline;\"><span style=\"font-weight:normal;\"><span style=\"text-decoration:none;\">Some college or more, dependent upon skills.</span></span></span></span></span></li>\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"text-decoration:underline;\"> <span style=\"font-weight:normal;\"><span style=\"text-decoration:none;\">Food Handler’s card or ServSafe certification. </span></span></span></span></span></li>\n</ul>\n\n<h1> </h1>\n\n<h1><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><span style=\"text-decoration:underline;\">Work Experience:</span></strong></span></span></h1>\n\n<ul>\n\t<li class=\"CxSpMiddle\" style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Food Service industry experience preferred.</span></span></li>\n</ul>\n\n<p> </p>\n\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><b><u>Knowledge, Skills and Abilities:</u></b></span></span></p>\n\n<ul>\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"text-decoration:underline;\"><span style=\"font-weight:normal;\"><span style=\"text-decoration:none;\">Ability to prepare meals in accordance with industry standards.</span></span></span></span></span></li>\n\t<li class=\"CxSpFirst\" style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to instruct and train others.</span></span></li>\n\t<li class=\"CxSpLast\" style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Knowledge and ability to use and maintain industrial kitchen equipment.     </span></span></li>\n</ul>\n\n<h1> </h1>\n\n<h1><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><span style=\"text-decoration:underline;\">Physical Demands:</span></strong></span></span></h1>\n\n<ul>\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to lift 35-50 lbs.</span></span></li>\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">This job may require lifting and carrying cases of canned goods, sacks of dry product, etc.</span></span></li>\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Requires the ability to see, hear and talk.</span></span></li>\n</ul>\n\n<h1> </h1>\n\n<h1><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><span style=\"text-decoration:underline;\">Additional Requirements/Skills:</span></strong></span></span></h1>\n\n<ul>\n\t<li class=\"CxSpMiddle\" style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Days off will be flexed to meet the demand of the kitchen. Extended hours sometimes required.</span></span></li>\n\t<li class=\"CxSpMiddle\" style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Flexibility in location: during times when the kitchen does not have meals to prepare, this person may be asked to work one of the other kitchens, wilderness or other areas of ministry.</span></span></li>\n\t<li class=\"CxSpMiddle\" style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Adherence to the basic principles as expressed in MHA’s Mission, Vision, Values and Commitment statements.</span></span></li>\n\t<li class=\"CxSpMiddle\" style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Adherence to company dress code and professional standards for personal grooming and appearance.</span></span></li>\n\t<li class=\"CxSpMiddle\" style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\">Satisfactory completion of background investigation as well as ability to provide </span><span style=\"background:#FFFFFF;\">proof of eligibility to work in the United States.</span></span></span></li>\n</ul>",
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