Chef de Partie

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          "text": "<p><strong>THE OPPORTUNITY (multiple positions available)</strong></p><p>As <strong>Chef de Partie </strong>you will bring a commitment to culinary excellence and thrive by contributing to a team where creativity, quality, and guest satisfaction are top priorities. You have a deep knowledge of cooking techniques, ingredients, and flavor combinations, allowing you to execute dishes with precision and creativity.&#xa0; You collaborate seamlessly with the broader culinary team, sharing ideas, and maintaining smooth communication during service to ensure successful and seamless service delivery.</p><p><strong>WHAT YOU’LL DO</strong></p><ul><li>Take ownership of a designated kitchen station (e.g., sauté, grill, pastry, etc.), ensuring efficient operating during service.</li><li>Prepare, cook, and present dishes consistently and in accordance with Fogo Island Inn’s culinary standards.</li><li>Work closely with the Executive Chef, Sous Chef, and other team members to ensure the smooth and timely delivery of all menu items.</li><li>Monitor food stock levels and manage inventory for your section, ensuring proper storage and rotation of ingredients.</li><li>Assist in menu development by contributing ideas for seasonal dishes and specials, using fresh and local ingredients.</li><li>Train and mentor junior culinary staff, providing guidance on techniques, preparation, and best practices to maintain consistency.</li><li>Collaborate with other sections in the kitchen, ensuring the overall success of service and the coordination of multiple courses.</li><li>Ensure all dishes leaving your station are plated beautifully, paying close attention to presentation and portioning.</li><li>Control food costs by minimizing waste and ensuring proper inventory management and stock rotation.</li><li>Maintain a high level of organization, cleanliness, and hygiene within your section, always adhering to health and safety standards.</li></ul><p>&#xa0;</p><ul><li>Handle high-pressure situations with calm and efficiency during peak service times.</li></ul><p>&#xa0;</p><ul><li>Other duties as required.</li></ul>",
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          "text": "<ul><li>Proven experience as a Chef de Partie or similar role in a high-end or fine dining restaurant.</li><li>Formal culinary training or certification from an accredited culinary school preferred.</li><li>Experience working in Michelin-stared or awarded restaurants preferred.</li><li>Exceptional culinary skills with a strong understanding of various cooking techniques and Kitchen equipment.</li><li>Excellent knowledge of kitchen health and safety protocols.</li><li>Ability to manage time efficiently and handle multiple tasks simultaneously.</li><li>Strong leadership and communication skills with the ability to work collaboratively in a team-oriented environment.</li></ul>",
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          "text": "<p><strong>WHO WE ARE</strong></p><p>A member of Relais &amp; Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and culture. The Inn is a community asset, owned by the charity <a href=\"https://www.shorefast.org\" rel=\"noopener noreferrer\"><strong>Shorefast</strong></a>, and 100 percent of operating surpluses are reinvested into Shorefast’s work to secure a resilient future for Fogo Island.</p><p>Our work has garnered significant international interest including a feature on <a href=\"https://www.cbsnews.com/news/fogo-island-60-minutes-2021-12-12/\" rel=\"noopener noreferrer\"><strong>60 Minutes</strong></a> and in The New York Times’ <a href=\"https://www.nytimes.com/interactive/2022/travel/52-places-travel-2022.html\" rel=\"noopener noreferrer\"><strong>52 Places for a Changed World</strong></a>. The mission of Shorefast is to build, learn, and share economic development practices that catalyse the assets of local places, starting with Fogo Island.</p><p>Learn more about us: <a href=\"https://www.fogoislandinn.ca\" rel=\"noopener noreferrer\"><strong>fogoislandinn.ca</strong></a></p>",
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          "text": "<p><strong>WHAT WE OFFER</strong></p><ul><li>Wage Range of $21-$25 per hour.</li><li>&#xa0;Access to an employee work-out room, to support personal well-being</li><li>An engaged, highly supportive, and collaborative environment that encourages creativity and curiosity</li><li>Allowances for travel to Fogo Island&#xa0;</li><li>Housing/accommodations assistance may be available&#xa0;&#xa0;</li><li>The opportunity to work in a thriving social enterprise</li><li>Continued learning and professional development training</li></ul><p><strong>TO APPLY</strong></p><p>Please submit a cover letter and resume to <a href=\"mailto:[email protected]\" rel=\"noopener noreferrer\"><strong>[email protected]</strong></a>, with the subject line <strong>“Chef de Partie”; </strong>Questions about this position may also be directed here.</p><p><strong>Deadline for Applications:</strong> Until Filled</p><p>We are grateful for all applications, but only those selected for an interview will be contacted.</p><p>We endeavour to foster an accessible work environment and to ensure all in our care feel safe and valued. Please reach out if there is anything we can do to accommodate a more accessible or inclusive application process.</p>",
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