bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompanies8CB3C71D723EC4A54151E19136EF88E5Host

Host

8CB3C71D723EC4A54151E19136EF88E5 · Max's Coal Oven Pizzeria - Atlanta, GA 30313; 300 Marietta Street, Atlanta, GA, 30313, USA · Active · $16–$18 / hour · Paycom ATS

Job facts

FieldValue
Company8CB3C71D723EC4A54151E19136EF88E5
TitleHost
Normalized title-
Department / team-
LocationAtlanta, GA, United States
Work model-
Employment type-
Salary$16–$18 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-02-10 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 8CB3C71D723EC4A54151E19136EF88E5.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Atlanta.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company8CB3C71D723EC4A54151E19136EF88E5
Sourceaa3835db-0990-4caa-a632-32e373275f63
ATS providerPaycom ATS

Description

Description Position Summary: A Host greets and facilitates the guest experience by scheduling reservations, organizing server sections and maintaining an efficient customer flow. The Host is responsible for communicating feedback from customers and informing staff of menu or operational changes. Reports to: Assistant Manager Job Tasks Ensure that the dining and serving areas are properly set up and clean. Prepare and organize reservations. Greet guests in a friendly and professional manner. Communicate with management, kitchen staff, and serving staff to seat guests with menus at the appropriate tables as per the organized seating chart in an order that does not overload the kitchen or a particular server. Communicate with guests to ensure quality satisfaction with food and service. Respond appropriately to customer complaints and bring any issues to the attention of a manager. Inform guests about menu specials, entertainment and area events. Perform cashier functions as required. Plan parties or special events. Perform marketing and other promotional services. Clean, clear and set tables as required. Participate in end of shift side duties. Qualifications Main Responsibilities and Required Knowledge, Skills and Abilities Customer Service: Must consistently be able to assess, anticipate and meet multiple guests needs at high quality standards and evaluate customer satisfaction without projecting a mood that detracts from guests experience. Must balance guests needs with those of guests served by wait staff. This requires practical knowledge of industry customer service standards. Communication: M ust clearly communicate in a professional manner with guests, vendors, coworkers and management. The ability to promote two-way communication by presenting clear ideas using thoughtful and responsive words. Nonverbal cues from a guest or teammate can alert the Manager to a potential problem. Must also understand instructions, read written company memorandums and communicate when he or she needs more direction. Interpersonal Relationships : Must adapt to different personalities of guests and coworkers without losing focus. Extreme familiarity or conflicts with coworkers often weaken a team-oriented work environment. Problem Solving and Conflict Management : Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure. Quality Control and Priority Assessment: Assess the value and importance of customer needs to maintain a high standard of quality. Sales Techniques and Customer Influence: Use sales techniques and persuasive communications to up-sell products and services. Performing General Physical Activities: Perform physical activities that require moderate strength including climbing, lifting, balancing, walking, and handling of materials. Analytical Skills: Must use logic and reason to identify solutions and alternatives for a successful outcome in many situations, including cost/benefit analysis; service and product quality; and conflict resolution. Time Management Skills: Must utilize methods and organization techniques in a fast-paced environment to ensure efficiency and respect the time of others. Bartenders must be able to direct others, such as bar backs and bussers, to maximize efficiency and team work. Technical Skills: Must possess or quickly learn general accounting and mathematical skills and point-of-sale applications. Language Skills: Must speak and write with excellent command of the English language including proper spelling and grammar. Flexibility: May often work overtime, when needed, and assist the workload of others. Initiative: Must take action frequently, collaborate with team members and develop new ideas that focus on results.

Full job record

Job IDa21f3c554cffd74270af354432d4faa812b9ab73
Org IDccbc9437-1498-4e2e-80e0-8309ccc6edb0
Source IDaa3835db-0990-4caa-a632-32e373275f63
Board IDaa3835db-0990-4caa-a632-32e373275f63
Providerpaycom
Provider Job Key196631
TitleHost
Normalized Title
Statusactive
Activeyes
Location TextMax's Coal Oven Pizzeria - Atlanta, GA 30313; 300 Marietta Street, Atlanta, GA, 30313, USA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionGA
CityAtlanta
Salary Raw$16.00 - $18.00 Hourly
Salary Min16
Salary Max18
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=196631&clientkey=8CB3C71D723EC4A54151E19136EF88E5
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=196631&clientkey=8CB3C71D723EC4A54151E19136EF88E5
First Seen At2026-05-31 19:07:04Z
Last Seen At2026-06-06 09:55:37Z
Last Checked At2026-06-06 09:55:37Z
Last Changed At2026-05-31 19:07:04Z
Inactive At
Source Posted At2026-02-10 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=8CB3C71D723EC4A54151E19136EF88E5/date=2026-06-06/2026-06-06T09-55-36-759Z-66f4831045985064f4088193f3a5ea54f17ceec4d3dd03415257f329f78310d0.json
Event Fields
{
  "content_hash": "515d249a8d16da4e5f364f1da5bc7384fa89b0daa02586f0984b986dfc4cfc57",
  "source_hash": "661c154a6ca83440e1f229804fa0e3b0a788edf32dda1a1ddcbcac5eb2ddd56c",
  "last_changed_at": "2026-05-31T19:07:04.410Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Max's Coal Oven Pizzeria - Atlanta, GA 30313; 300 Marietta Street, Atlanta, GA, 30313, USA",
    "city": "Atlanta",
    "region": "GA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 18,
  "salary_min": 16,
  "inferred_at": "2026-06-06T09:55:37.876Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Max's Coal Oven Pizzeria - Atlanta, GA 30313; 300 Marietta Street, Atlanta, GA, 30313, USA",
      "city": "Atlanta",
      "region": "GA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "detail": {
    "city": "Atlanta",
    "jobId": 196631,
    "level": "",
    "endDate": "",
    "legalId": 182,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Host",
    "location": "Max's Coal Oven Pizzeria - Atlanta, GA 30313",
    "startDate": "",
    "clientCode": "0KC60",
    "remoteType": "",
    "description": "<p><strong><em>Position Summary: A Host greets and facilitates the guest experience by scheduling reservations, organizing server sections and maintaining an efficient customer flow. The Host is responsible for communicating feedback from customers and informing staff of menu or operational changes. </em></strong></p>\r\n\r\n<p> </p>\r\n\r\n<p><strong>Reports to: Assistant Manager</strong></p>\r\n\r\n<p> </p>\r\n\r\n<div>\r\n<p><strong>Job Tasks</strong></p>\r\n</div>\r\n\r\n<p> </p>\r\n\r\n<ul>\r\n\t<li>Ensure that the dining and serving areas are properly set up and clean.</li>\r\n\t<li>Prepare and organize reservations.</li>\r\n\t<li>Greet guests in a friendly and professional manner.</li>\r\n\t<li>Communicate with management, kitchen staff, and serving staff to seat guests with menus at the appropriate tables as per the organized seating chart in an order that does not overload the kitchen or a particular server.</li>\r\n\t<li>Communicate with guests to ensure quality satisfaction with food and service.</li>\r\n\t<li>Respond appropriately to customer complaints and bring any issues to the attention of a manager.</li>\r\n\t<li>Inform guests about menu specials, entertainment and area events.</li>\r\n\t<li>Perform cashier functions as required.</li>\r\n\t<li>Plan parties or special events.</li>\r\n\t<li>Perform marketing and other promotional services.</li>\r\n\t<li>Clean, clear and set tables as required.</li>\r\n\t<li>Participate in end of shift side duties.</li>\r\n</ul>",
    "jobCategory": "",
    "salaryRange": "$16.00 - $18.00 Hourly",
    "socialMedia": {
      "xLink": {
        "text": "Legacy%2520Ventures%2520Job%2520Opportunity%2520Host"
      },
      "emailLink": {
        "subject": "Legacy%20Ventures%20Job%20Opportunity%20Host",
        "summary": "Position%20Summary%3A%20A%20Host%20greets%20and%20facilitates%20the%20guest%20experience%20by%20scheduling%20reservations%2C%20organizing%20server%20sections%20and%20maintaining%20an%20efficient%20customer%20flow.%20The%20Host%20is%20responsible%20for%20communicating%20feedback%20from%20customers%20and%20informing%20staff%20of%20menu%20or%20operational%20changes.%20%0D%0A%0D%0A%20%0D%0A%0D%0AReports%20to%3A%20Assistant%20Manager%0D%0A%0D%0A%20%0D%0A%0D%0A%0D%0AJob%20Tasks%0D%0A%0D%0A%0D%0A%20%0D%0A%0D%0A%0D%0A%09Ensure%20that%20the%20dining%20and%20serving%20areas%20are%20properly%20set%20up%20and%20clean.%0D%0A%09Prepare%20and%20organize%20reservations.%0D%0A%09Greet%20guests%20in%20a%20friendly%20and%20professional%20manner.%0D%0A%09Communicate%20with%20management%2C%20kitchen%20staff%2C%20and%20serving%20staff%20to%20seat%20guests%20with%20menus%20at%20the%20appropriate%20tables%20as%20per%20the%20organized%20seating%20chart%20in%20an%20order%20that%20does%20not%20overload%20the%20kitchen%20or%20a%20particular%20server.%0D%0A%09Communicate%20with%20guests%20to%20ensure%20quality%20satisfaction%20with%20food%20and%20service.%0D%0A%09Respond%20appropriately%20to%20customer%20complaints%20and%20bring%20any%20issues%20to%20the%20attention%20of%20a%20manager.%0D%0A%09Inform%20guests%20about%20menu%20specials%2C%20entertainment%20and%20area%20events.%0D%0A%09Perform%20cashier..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Host\",\"identifier\":\"J0KC60196631\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/8CB3C71D723EC4A54151E19136EF88E5/jobs/196631\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=8CB3C71D723EC4A54151E19136EF88E5\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":16,\"maxValue\":18,\"unitText\":\"\"}},\"datePosted\":\"2026-02-10\",\"description\":\"Job DetailsJob Location: Max's Coal Oven Pizzeria - Atlanta, GA 30313Salary Range: $16.00 - $18.00 HourlyPosition Summary: A Host greets and facilitates the guest experience by scheduling reservations, organizing server sections and maintaining an efficient customer flow. The Host is responsible for communicating feedback from customers and informing staff of menu or operational changes. \\r\\n\\r\\n \\r\\n\\r\\nReports to: Assistant Manager\\r\\n\\r\\n \\r\\n\\r\\n\\r\\nJob Tasks\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\tEnsure that the dining and serving areas are properly set up and clean.\\r\\n\\tPrepare and organize reservations.\\r\\n\\tGreet guests in a friendly and professional manner.\\r\\n\\tCommunicate with management, kitchen staff, and serving staff to seat guests with menus at the appropriate tables as per the organized seating chart in an order that does not overload the kitchen or a particular server.\\r\\n\\tCommunicate with guests to ensure quality satisfaction with food and service.\\r\\n\\tRespond appropriately to customer complaints and bring any issues to the attention of a manager.\\r\\n\\tInform guests about menu specials, entertainment and area events.\\r\\n\\tPerform cashier functions as required.\\r\\n\\tPlan parties or special events.\\r\\n\\tPerform marketing and other promotional services.\\r\\n\\tClean, clear and set tables as required.\\r\\n\\tParticipate in end of shift side duties.\\r\\nQualifications\\r\\nMain Responsibilities and Required Knowledge, Skills and Abilities\\r\\n\\r\\n \\r\\n\\r\\nCustomer Service: Must consistently be able to assess, anticipate and meet multiple guests needs at high quality standards and evaluate customer satisfaction without projecting a mood that detracts from guests experience. Must balance guests needs with those of guests served by wait staff. This requires practical knowledge of industry customer service standards.\\r\\n\\r\\nCommunication: Must clearly communicate in a professional manner with guests, vendors, coworkers and management. The ability to promote two-way communication by presenting clear ideas using thoughtful and responsive words. Nonverbal cues from a guest or teammate can alert the Manager to a potential problem. Must also understand instructions, read written company memorandums and communicate when he or she needs more direction. \\r\\n\\r\\nInterpersonal Relationships: Must adapt to different personalities of guests and coworkers without losing focus. Extreme familiarity or conflicts with coworkers often weaken a team-oriented work environment.\\r\\n\\r\\nProblem Solving and Conflict Management: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure.\\r\\n\\r\\nQuality Control and Priority Assessment: Assess the value and importance of customer needs to maintain a high standard of quality.\\r\\n\\r\\nSales Techniques and Customer Influence: Use sales techniques and persuasive communications to up-sell products and services. \\r\\n\\r\\nPerforming General Physical Activities: Perform physical activities that require moderate strength including climbing, lifting, balancing, walking, and handling of materials.\\r\\n\\r\\nAnalytical Skills: Must use logic and reason to identify solutions and alternatives for a successful outcome in many situations, including cost/benefit analysis; service and product quality; and conflict resolution.\\r\\n\\r\\nTime Management Skills: Must utilize methods and organization techniques in a fast-paced environment to ensure efficiency and respect the time of others. Bartenders must be able to direct others, such as bar backs and bussers, to maximize efficiency and team work.\\r\\n\\r\\nTechnical Skills: Must possess or quickly learn general accounting and mathematical skills and point-of-sale applications.\\r\\n\\r\\nLanguage Skills: Must speak and write with excellent command of the English language including proper spelling and grammar.\\r\\n\\r\\n \\r\\n\\r\\nFlexibility: May often work overtime, when needed, and assist the workload of others.\\r\\n\\r\\n \\r\\n\\r\\nInitiative: Must take action frequently, collaborate with team members and develop new ideas that focus on results.\\r\\n\\r\\n\\r\\n \",\"responsibilities\":\"Position Summary: A Host greets and facilitates the guest experience by scheduling reservations, organizing server sections and maintaining an efficient customer flow. The Host is responsible for communicating feedback from customers and informing staff of menu or operational changes. \\r\\n\\r\\n \\r\\n\\r\\nReports to: Assistant Manager\\r\\n\\r\\n \\r\\n\\r\\n\\r\\nJob Tasks\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\tEnsure that the dining and serving areas are properly set up and clean.\\r\\n\\tPrepare and organize reservations.\\r\\n\\tGreet guests in a friendly and professional manner.\\r\\n\\tCommunicate with management, kitchen staff, and serving staff to seat guests with menus at the appropriate tables as per the organized seating chart in an order that does not overload the kitchen or a particular server.\\r\\n\\tCommunicate with guests to ensure quality satisfaction with food and service.\\r\\n\\tRespond appropriately to customer complaints and bring any issues to the attention of a manager.\\r\\n\\tInform guests about menu specials, entertainment and area events.\\r\\n\\tPerform cashier functions as required.\\r\\n\\tPlan parties or special events.\\r\\n\\tPerform marketing and other promotional services.\\r\\n\\tClean, clear and set tables as required.\\r\\n\\tParticipate in end of shift side duties.\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Legacy Ventures\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=8CB3C71D723EC4A54151E19136EF88E5\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"300 Marietta Street\",\"addressLocality\":\"Atlanta\",\"addressRegion\":\"GA\",\"postalCode\":30313,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\r\\nMain Responsibilities and Required Knowledge, Skills and Abilities\\r\\n\\r\\n \\r\\n\\r\\nCustomer Service: Must consistently be able to assess, anticipate and meet multiple guests needs at high quality standards and evaluate customer satisfaction without projecting a mood that detracts from guests experience. Must balance guests needs with those of guests served by wait staff. This requires practical knowledge of industry customer service standards.\\r\\n\\r\\nCommunication: Must clearly communicate in a professional manner with guests, vendors, coworkers and management. The ability to promote two-way communication by presenting clear ideas using thoughtful and responsive words. Nonverbal cues from a guest or teammate can alert the Manager to a potential problem. Must also understand instructions, read written company memorandums and communicate when he or she needs more direction. \\r\\n\\r\\nInterpersonal Relationships: Must adapt to different personalities of guests and coworkers without losing focus. Extreme familiarity or conflicts with coworkers often weaken a team-oriented work environment.\\r\\n\\r\\nProblem Solving and Conflict Management: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure.\\r\\n\\r\\nQuality Control and Priority Assessment: Assess the value and importance of customer needs to maintain a high standard of quality.\\r\\n\\r\\nSales Techniques and Customer Influence: Use sales techniques and persuasive communications to up-sell products and services. \\r\\n\\r\\nPerforming General Physical Activities: Perform physical activities that require moderate strength including climbing, lifting, balancing, walking, and handling of materials.\\r\\n\\r\\nAnalytical Skills: Must use logic and reason to identify solutions and alternatives for a successful outcome in many situations, including cost/benefit analysis; service and product quality; and conflict resolution.\\r\\n\\r\\nTime Management Skills: Must utilize methods and organization techniques in a fast-paced environment to ensure efficiency and respect the time of others. Bartenders must be able to direct others, such as bar backs and bussers, to maximize efficiency and team work.\\r\\n\\r\\nTechnical Skills: Must possess or quickly learn general accounting and mathematical skills and point-of-sale applications.\\r\\n\\r\\nLanguage Skills: Must speak and write with excellent command of the English language including proper spelling and grammar.\\r\\n\\r\\n \\r\\n\\r\\nFlexibility: May often work overtime, when needed, and assist the workload of others.\\r\\n\\r\\n \\r\\n\\r\\nInitiative: Must take action frequently, collaborate with team members and develop new ideas that focus on results.\\r\\n\\r\\n\\r\\n \",\"experienceRequirements\":\"\\r\\nMain Responsibilities and Required Knowledge, Skills and Abilities\\r\\n\\r\\n \\r\\n\\r\\nCustomer Service: Must consistently be able to assess, anticipate and meet multiple guests needs at high quality standards and evaluate customer satisfaction without projecting a mood that detracts from guests experience. Must balance guests needs with those of guests served by wait staff. This requires practical knowledge of industry customer service standards.\\r\\n\\r\\nCommunication: Must clearly communicate in a professional manner with guests, vendors, coworkers and management. The ability to promote two-way communication by presenting clear ideas using thoughtful and responsive words. Nonverbal cues from a guest or teammate can alert the Manager to a potential problem. Must also understand instructions, read written company memorandums and communicate when he or she needs more direction. \\r\\n\\r\\nInterpersonal Relationships: Must adapt to different personalities of guests and coworkers without losing focus. Extreme familiarity or conflicts with coworkers often weaken a team-oriented work environment.\\r\\n\\r\\nProblem Solving and Conflict Management: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure.\\r\\n\\r\\nQuality Control and Priority Assessment: Assess the value and importance of customer needs to maintain a high standard of quality.\\r\\n\\r\\nSales Techniques and Customer Influence: Use sales techniques and persuasive communications to up-sell products and services. \\r\\n\\r\\nPerforming General Physical Activities: Perform physical activities that require moderate strength including climbing, lifting, balancing, walking, and handling of materials.\\r\\n\\r\\nAnalytical Skills: Must use logic and reason to identify solutions and alternatives for a successful outcome in many situations, including cost/benefit analysis; service and product quality; and conflict resolution.\\r\\n\\r\\nTime Management Skills: Must utilize methods and organization techniques in a fast-paced environment to ensure efficiency and respect the time of others. Bartenders must be able to direct others, such as bar backs and bussers, to maximize efficiency and team work.\\r\\n\\r\\nTechnical Skills: Must possess or quickly learn general accounting and mathematical skills and point-of-sale applications.\\r\\n\\r\\nLanguage Skills: Must speak and write with excellent command of the English language including proper spelling and grammar.\\r\\n\\r\\n \\r\\n\\r\\nFlexibility: May often work overtime, when needed, and assist the workload of others.\\r\\n\\r\\n \\r\\n\\r\\nInitiative: Must take action frequently, collaborate with team members and develop new ideas that focus on results.\\r\\n\\r\\n\\r\\n \",\"validThrough\":\"2026-11-30\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<div>\r\n<p><strong>Main Responsibilities and Required Knowledge, Skills and Abilities</strong></p>\r\n\r\n<p> </p>\r\n\r\n<p><strong>Customer Service: </strong><strong>Must consistently be able to </strong>assess, anticipate and meet multiple guests needs at high quality standards and evaluate customer satisfaction without projecting a mood that detracts from guests experience. Must balance guests needs with those of guests served by wait staff. This requires practical knowledge of industry customer service standards.</p>\r\n\r\n<p><strong>Communication: M</strong><strong>ust clearly communicate in a professional manner with guests, vendors, coworkers and management. The ability to promote two-way communication by presenting clear ideas using thoughtful and responsive words. Nonverbal cues from a guest or teammate can alert the Manager to a potential problem. Must also understand instructions, read written company memorandums and communicate when he or she needs more direction. </strong></p>\r\n\r\n<p><strong>Interpersonal Relationships</strong><strong>:</strong> Must adapt to different personalities of guests and coworkers without losing focus. Extreme familiarity or conflicts with coworkers often weaken a team-oriented work environment.</p>\r\n\r\n<p><strong>Problem Solving and Conflict Management</strong>: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure.</p>\r\n\r\n<p><strong>Quality Control and Priority Assessment: </strong><strong>Assess the value and importance of customer needs to maintain a high standard of quality.</strong><br />\r\n<br />\r\n<strong>Sales Techniques and Customer Influence: </strong><strong>Use sales techniques and persuasive communications to up-sell products and services. </strong><br />\r\n<br />\r\n<strong>Performing General Physical Activities:</strong> Perform physical activities that require moderate strength including climbing, lifting, balancing, walking, and handling of materials.</p>\r\n\r\n<p><strong>Analytical Skills: </strong>Must use logic and reason to identify solutions and alternatives for a successful outcome in many situations, including cost/benefit analysis; service and product quality; and conflict resolution.</p>\r\n\r\n<p><strong>Time Management Skills: </strong>Must utilize methods and organization techniques in a fast-paced environment to ensure efficiency and respect the time of others. Bartenders must be able to direct others, such as bar backs and bussers, to maximize efficiency and team work.</p>\r\n\r\n<p><strong>Technical Skills: </strong>Must possess or quickly learn general accounting and mathematical skills and point-of-sale applications.</p>\r\n\r\n<p><strong>Language Skills: </strong><strong>Must speak and write with excellent command of the English language including proper spelling and grammar.</strong></p>\r\n\r\n<p> </p>\r\n\r\n<p><strong>Flexibility:</strong> May often work overtime, when needed, and assist the workload of others.</p>\r\n\r\n<p> </p>\r\n\r\n<p><strong>Initiative:</strong> Must take action frequently, collaborate with team members and develop new ideas that focus on results.</p>\r\n</div>\r\n\r\n<p> </p>",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2026-01-19T14:43:09.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 196631,
    "isHotJob": false,
    "jobTitle": "Host",
    "postedOn": "",
    "locations": "Max's Coal Oven Pizzeria - Atlanta, GA 30313",
    "remoteType": "",
    "description": "Position Summary: A Host greets and facilitates the guest experience by scheduling reservations, organizing server sections and maintaining an efficie...",
    "positionType": ""
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/196631",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 21420
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/a21f3c554cffd74270af354432d4faa812b9ab73?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/ccbc9437-1498-4e2e-80e0-8309ccc6edb0JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/aa3835db-0990-4caa-a632-32e373275f63JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/a21f3c554cffd74270af354432d4faa812b9ab73/eventsJSON