Snack Bar Cook

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    "description_html": "<p><strong>Job Purpose:</strong></p><p>The snack bar/cook will maintain day to day food and beverage operations at his/her specific facility and work cooperatively with other departments. The position will promote an exceptional “golf experience” and provide excellent services and programs to all our customers.</p><p><strong>Duties:</strong></p><ul><li>Maintain effective working relationships with other employees, management, and all members of the public</li><li>Adherence to the established policies and procedures of the MGASA</li><li>Meet, greet, and welcome prospective customers within one minute</li><li>Initiate and implement safety regulations and procedures</li><li>Maintain clean, neat, orderly, and sanitized food preparation and storage areas</li><li>Prepare food consistently using safe and sanitary food handling procedures</li><li>Use food preparation equipment according to manufacturer instructions</li><li>Follow standard recipe when preparing all items</li><li>Return unused food product to the proper storage areas</li><li>Mention daily specials if applicable, answer questions, and suggest menu items</li><li>Suggest drinks to all customers</li><li>Verify accuracy of prices, state and federal taxes, tips, and other charges on each receipt</li><li>Adherence to cash and system controls to ensure the safekeeping of assets and inventory</li><li>Keep tables and dining room clean</li><li>Return soiled food preparation utensils and cookware to the proper area after being cleaned and sanitized</li><li>Perform clean up and closing duties as assigned</li><li>Maintain daily inventory and records for ordering</li><li>Maintain compliance with TABC Seller/Server guidelines</li><li>Advise supervisor of any feedback as soon as it occurs</li><li>Other duties as assigned</li></ul><p><br></p>",
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