Back of House Manager at 4 Rivers Smokehouse Orlando Airport (MCO)

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    "description": "<h2><span style=\"display:block; font-size:16px\"><strong>NOW HIRING: BOH MANAGER</strong></span></h2>\n\n<p><span style=\"display:block; font-size:16px\"><strong>4 Rivers Smokehouse | Orlando International Airport (MCO)</strong></span><br />\n&nbsp;</p>\n\n<p><span style=\"display:block; font-size:16px\"><strong>Villa Restaurant Group</strong> is a family-owned, multi-brand restaurant operator with locations in major airports and travel hubs across the country. We pride ourselves on delivering quality food, strong team culture, and operational excellence in high-volume environments.</span></p>\n\n<p><span style=\"display:block; font-size:16px\">We&rsquo;re looking for a <strong>Back of House Manager</strong> to lead kitchen operations at our <strong>4 Rivers Smokehouse location inside Orlando International Airport</strong>.</span></p>\n\n<p>&nbsp;</p>\n\n<p><span style=\"display:block; font-size:16px\"><strong>What You&rsquo;ll Do:</strong></span></p>\n\n<p><br />\n<span style=\"display:block; font-size:16px\">&bull; Oversee all kitchen operations, ensuring food quality, consistency, and speed of service<br />\n&bull; Manage and develop BOH team members including line cooks, prep cooks, and dishwashers<br />\n&bull; Ensure proper food safety, sanitation, and compliance with all health regulations<br />\n&bull; Monitor inventory, ordering, and product levels to support business needs<br />\n&bull; Maintain prep, production, and execution standards during high-volume service<br />\n&bull; Partner with FOH leadership to ensure smooth overall operations<br />\n&bull; Train and coach team members while holding them accountable to standards<br />\n&bull; Step in and work the line as needed</span></p>\n\n<p>&nbsp;</p>\n\n<p><span style=\"display:block; font-size:16px\"><strong>What We&rsquo;re Looking For:</strong></span></p>\n\n<p><br />\n<span style=\"display:block; font-size:16px\">&bull; Previous BOH or kitchen management experience<br />\n&bull; Strong leadership skills and ability to run a high-volume kitchen<br />\n&bull; Knowledge of food safety and sanitation standards<br />\n&bull; Ability to multitask and stay organized under pressure<br />\n&bull; Flexible availability (weekends, holidays, early mornings/late nights)<br />\n&bull; Experience in high-volume or quick service environments is a plus</span></p>\n\n<p><span style=\"display:block; font-size:16px\">IND1</span></p>\n",
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