Home › Companies › Elvk Fa Ca3 Oraclecloud Com CX 1001 › Part-time Demi Chef de Partie (5- months)- Grand River Casino
Part-time Demi Chef de Partie (5- months)- Grand River Casino
Elvk Fa Ca3 Oraclecloud Com CX 1001 · Elora, ON, Canada; Elements Casino Grand River, Elora, ON, CA · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Elvk Fa Ca3 Oraclecloud Com CX 1001 |
| Title | Part-time Demi Chef de Partie (5- months)- Grand River Casino |
| Normalized title | - |
| Department / team | Culinary |
| Location | Elora, ON, Canada |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-05-01 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Elvk Fa Ca3 Oraclecloud Com CX 1001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Elora. | Open |
| Department jobs | Active postings in Culinary. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Elvk Fa Ca3 Oraclecloud Com CX 1001 |
| Source | f1397e34-0f3a-4563-b23c-cb80d144bd8c |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Position Summary
Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.
Key Accountabilities
Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes
Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
Cleans kitchen equipment after use according to health and safety policies and procedures
Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
May take orders over the counter at some locations
Assists with month end inventories as directed
Attends culinary meetings as required
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholder s: guests, ownership and team members
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed
Education and Qualifications
High school diploma; Culinary education an asset
Culinary experience required – 2+ years an asset
Background check required
Food Safety Certificate
Ability to exceed internal and external customer service expectations through timely, efficiently, and service-oriented communications
Work Environment Considerations
Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours
Minimum Rate (CAD $) | Minimum Salary (CAD $)
22.25
Job Rate (CAD $) | Midpoint Salary (CAD $)
25.97
Maximum Rate (CAD $) | Maximum Salary (CAD $)
25.97
Great Canadian Entertainment is committed to diversity, equity and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if accommodation is required. We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.
Full job record
| Job ID | a18d35968efcc47b8346d2c03e63a023c0ae1002 |
| Org ID | e6dde85c-d6e9-4a88-a5c2-58b43073fab2 |
| Source ID | f1397e34-0f3a-4563-b23c-cb80d144bd8c |
| Board ID | f1397e34-0f3a-4563-b23c-cb80d144bd8c |
| Provider | oracle_hcm |
| Provider Job Key | 8479 |
| Title | Part-time Demi Chef de Partie (5- months)- Grand River Casino |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Elora, ON, Canada; Elements Casino Grand River, Elora, ON, CA |
| Department | Culinary |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | Canada |
| Region | ON |
| City | Elora |
| Salary Raw | Description Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members. Key Accountabilities Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production Cleans kitchen equipment after use according to health and safety policies and procedures Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas May take orders over the counter at some locations Assists with month end inventories as directed Attends culinary meetings as required Liaises and communicates effectively with all appropriate operational departments Develops and cultivates strong working relationships with all stakeholder s: guests, ownership and team members Ensures compliance with licensing laws, health and safety and other statutory regulations Performs other duties as assigned or directed Education and Qualifications High school diploma; Culinary education an asset Culinary experience required – 2+ years an asset Background check required Food Safety Certificate Ability to exceed internal and external customer service expectations through timely, efficiently, and service-oriented communications Work Environment Considerations Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours Minimum Rate (CAD $) | Minimum Salary (CAD $) 22.25 Job Rate (CAD $) | Midpoint Salary (CAD $) 25.97 Maximum Rate (CAD $) | Maximum Salary (CAD $) 25.97 Great Canadian Entertainment is committed to diversity, equity and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if accommodation is required. We thank all applicants for their interest and will contact those qualified to continue in the recruitment process. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | month |
| Source URL | https://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8479 |
| Apply URL | https://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8479 |
| First Seen At | 2026-05-31 18:13:42Z |
| Last Seen At | 2026-06-06 11:45:12Z |
| Last Checked At | 2026-06-06 11:45:12Z |
| Last Changed At | 2026-05-31 18:13:42Z |
| Inactive At | — |
| Source Posted At | 2026-05-01 21:15:52Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=elvk.fa.ca3.oraclecloud.com|CX_1001/date=2026-06-06/2026-06-06T11-45-04-124Z-81a57823b4d2ab9b47f2d020300a9fafcab2f8db5bc35d21269a070410d6a288.json |
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