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HomeCompaniesCareers Bosselman Icims ComGeneral Manager - Pump & Pantry

General Manager - Pump & Pantry

Careers Bosselman Icims Com · Kearney, NE, US · Active · iCIMS

Job facts

FieldValue
CompanyCareers Bosselman Icims Com
TitleGeneral Manager - Pump & Pantry
Normalized title-
Department / teamManagement
LocationKearney, NE, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-04-14 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Careers Bosselman Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Kearney.Open
Department jobsActive postings in Management.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Bosselman Icims Com
Source822acec5-dbc3-4b2b-8a51-4ab242408c39
ATS provideriCIMS

Description

Overview JOIN OUR TEAM! Your browser does not support the video tag. The General Manager is responsible for overseeing the total operation of the assigned Pump & Pantry location. Bosselman Pump & Pantry has many benefits to offer you that you will not find anywhere else like: Employee discounts on food and fuel Vacation after six months 401K and matching contributions Health, dental and vision insurance Short and long term disability insurance Life insurance A clearly defined path for growth On-demand pay with PayActiv (access to earned but not yet paid wages) And much more! Bosselman Pump & Pantry offers on-demand pay (access to earned but not yet paid wages) through: Responsibilities Hires, disciplines, and terminates personnel with the involvement of the District Manager and Corporate Human Resource Department. Maintains a labor level consistent with the hours budgeted and post two weeks schedule no later than one week in advance. Oversees all expenses and profits for assigned facility and maintain budget goals by understanding monthly budgets and P & L statements. Ensures all paperwork is complete, accurate, and turned in on time. Be proficient in opening and closing a shift, including completing all paperwork. Makes certain customer needs are met and implement the company’s policy on customer service. Supervises cash control and bank deposits. Responsible for all aspects of food operations and handling/storage of product. Complies with all food handling guidelines to meet or exceed state/federal regulations. Projects a positive attitude. Handles all problems dealing with customers, personnel, or mechanical. Ensures the cleanliness, organization, and overall appearances of assigned store meets company standards and are in proper working order, inside and out. Ensures all items are properly ordered; stocked to inventory levels; and priced correctly. Implements and follows-up company training procedures. Makes sure all personnel are supervised and trained thoroughly. Responsible for the training of all associates in food handling and company procedures including proper hold time and code dating. Ensures that all food products are stored properly and code dated with expiration dates. Also ensure that all products whether cooked or stored are held at proper temperatures. Makes sure all shifts are covered. Ensures all personnel performance and wage reviews are completed in a timely manner. Personally reflects and makes certain all personnel are in proper working uniform, neat and clean, at all times. Implements and enforces all company policies and procedures. Reports all maintenance, customer, and personnel problems to upper management regularly. Keeps necessary records – merchandise, personnel, and fuel. Keeps a safe and healthy workplace. Holds personnel meetings regularly. Attends management and training meetings, as required. Provides friendly and competent customer service. Reports for work in a timely manner when scheduled. Be proficient opening, closing, ordering, and overall operations of any or all Quick Service Restaurants (QSR’s) if the store has a unit. Additional Job Duties: Assists in other duties, as assigned. Supervisory Responsibilities: Directly supervises employees at the location. Qualifications Education and/or Experience (include certs or licenses needed): Minimum of one to three years’ experience as an Assistant Manager required. One to three years’ experience as a 1st Assistant Manager preferred. Bachelor’s Degree preferred or equivalent combination of education and experience. Must have a Food Handler’s permit or Serve Safe Certification where required by law or policy. Minimum Qualifications: Must have knowledge of operations and maintenance of all equipment in the store. Must be able to work nights, weekends, and holidays as needed. Must work a minimum of one weekend per month and one late shift per week. Must work a minimum of 50 hours per week. Must have reliable transportation and phone. Current valid driver's license and be insurable to drive. Regular and consistent attendance. Must be able to communicate in English. Able and willing to deliver friendly, courteous, and prompt customer service. Able and willing to work cooperatively with other team members. Physical Requirements: The physical demands described here are representative of those that must be met by the General Manager to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions, provided such accommodations do not create an undue hardship for the Company. Must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl.

Full job record

Job IDa1315e7e6f7703426a3a64dcfbdb1ec69fa0cb78
Org ID44132d65-31fd-4d64-9c29-9e115c3faccc
Source ID822acec5-dbc3-4b2b-8a51-4ab242408c39
Board ID822acec5-dbc3-4b2b-8a51-4ab242408c39
Providericims
Provider Job Key47795
TitleGeneral Manager - Pump & Pantry
Normalized Title
Statusactive
Activeyes
Location TextKearney, NE, US
DepartmentManagement
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNE
CityKearney
Salary RawOverview JOIN OUR TEAM! Your browser does not support the video tag. The General Manager is responsible for overseeing the total operation of the assigned Pump & Pantry location. Bosselman Pump & Pantry has many benefits to offer you that you will not find anywhere else like: Employee discounts on food and fuel Vacation after six months 401K and matching contributions Health, dental and vision insurance Short and long term disability insurance Life insurance A clearly defined path for growth On-demand pay with PayActiv (access to earned but not yet paid wages) And much more! Bosselman Pump & Pantry offers on-demand pay (access to earned but not yet paid wages) through: Responsibilities Hires, disciplines, and terminates personnel with the involvement of the District Manager and Corporate Human Resource Department. Maintains a labor level consistent with the hours budgeted and post two weeks schedule no later than one week in advance. Oversees all expenses and profits for assigned facility and maintain budget goals by understanding monthly budgets and P & L statements. Ensures all paperwork is complete, accurate, and turned in on time. Be proficient in opening and closing a shift, including completing all paperwork. Makes certain customer needs are met and implement the company’s policy on customer service. Supervises cash control and bank deposits. Responsible for all aspects of food operations and handling/storage of product. Complies with all food handling guidelines to meet or exceed state/federal regulations. Projects a positive attitude. Handles all problems dealing with customers, personnel, or mechanical. Ensures the cleanliness, organization, and overall appearances of assigned store meets company standards and are in proper working order, inside and out. Ensures all items are properly ordered; stocked to inventory levels; and priced correctly. Implements and follows-up company training procedures. Makes sure all personnel are supervised and trained thoroughly. Responsible for the training of all associates in food handling and company procedures including proper hold time and code dating. Ensures that all food products are stored properly and code dated with expiration dates. Also ensure that all products whether cooked or stored are held at proper temperatures. Makes sure all shifts are covered. Ensures all personnel performance and wage reviews are completed in a timely manner. Personally reflects and makes certain all personnel are in proper working uniform, neat and clean, at all times. Implements and enforces all company policies and procedures. Reports all maintenance, customer, and personnel problems to upper management regularly. Keeps necessary records – merchandise, personnel, and fuel. Keeps a safe and healthy workplace. Holds personnel meetings regularly. Attends management and training meetings, as required. Provides friendly and competent customer service. Reports for work in a timely manner when scheduled. Be proficient opening, closing, ordering, and overall operations of any or all Quick Service Restaurants (QSR’s) if the store has a unit. Additional Job Duties: Assists in other duties, as assigned. Supervisory Responsibilities: Directly supervises employees at the location. Qualifications Education and/or Experience (include certs or licenses needed): Minimum of one to three years’ experience as an Assistant Manager required. One to three years’ experience as a 1st Assistant Manager preferred. Bachelor’s Degree preferred or equivalent combination of education and experience. Must have a Food Handler’s permit or Serve Safe Certification where required by law or policy. Minimum Qualifications: Must have knowledge of operations and maintenance of all equipment in the store. Must be able to work nights, weekends, and holidays as needed. Must work a minimum of one weekend per month and one late shift per week. Must work a minimum of 50 hours per week. Must have reliable transportation and phone. Current valid driver's license and be insurable to drive. Regular and consistent attendance. Must be able to communicate in English. Able and willing to deliver friendly, courteous, and prompt customer service. Able and willing to work cooperatively with other team members. Physical Requirements: The physical demands described here are representative of those that must be met by the General Manager to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions, provided such accommodations do not create an undue hardship for the Company. Must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl.
Salary Min
Salary Max
Salary Currency
Salary Periodweek
Source URLhttps://careers-bosselman.icims.com/jobs/47795/general-manager---pump-%26-pantry/job
Apply URLhttps://careers-bosselman.icims.com/jobs/47795/general-manager---pump-%26-pantry/job
First Seen At2026-05-31 18:43:12Z
Last Seen At2026-06-06 08:27:29Z
Last Checked At2026-06-06 08:27:29Z
Last Changed At2026-06-06 08:27:29Z
Inactive At
Source Posted At2026-04-14 04:00:00Z
Source Updated At2026-06-05 13:26:28Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-bosselman.icims.com/date=2026-06-06/2026-06-06T08-27-22-103Z-726a592cd4560d660738a483e5405fd9631a5eb5bb7378a37b3bce41a665fd17.json
Event Fields
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Parsed Structured
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