bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesRecruiting2 Ultipro Com Ksl1000kslmo Ad6dc24b 9b77 4be9 8b87 60f6700031baSous Chef

Sous Chef

Recruiting2 Ultipro Com Ksl1000kslmo Ad6dc24b 9b77 4be9 8b87 60f6700031ba · Camelback Resorts, Camelback Resort, Tannersville, PA, United States · Active · UKG Pro Recruiting / Ultimate

Job facts

FieldValue
CompanyRecruiting2 Ultipro Com Ksl1000kslmo Ad6dc24b 9b77 4be9 8b87 60f6700031ba
TitleSous Chef
Normalized title-
Department / teamFood Operations
LocationTannersville, PA, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerUKG Pro Recruiting / Ultimate
Posted / first seen2026-06-03 / 2026-05-31
Changed / last seen2026-06-04 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Recruiting2 Ultipro Com Ksl1000kslmo Ad6dc24b 9b77 4be9 8b87 60f6700031ba.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through UKG Pro Recruiting / Ultimate.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Tannersville.Open
Department jobsActive postings in Food Operations.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyRecruiting2 Ultipro Com Ksl1000kslmo Ad6dc24b 9b77 4be9 8b87 60f6700031ba
Source8ee8ed4b-f526-46b1-bb13-32019c9a3fef
ATS providerUKG Pro Recruiting / Ultimate

Description

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Full job record

Job IDa12f7751501e9e83bbbf970edc2eb0f6c378d5f7
Org ID7b475933-b629-4266-af20-375c4a2bb376
Source ID8ee8ed4b-f526-46b1-bb13-32019c9a3fef
Board ID8ee8ed4b-f526-46b1-bb13-32019c9a3fef
Providerukg
Provider Job Key0d32c40b-0663-42d2-ad43-d1da267b340e
TitleSous Chef
Normalized Title
Statusactive
Activeyes
Location TextCamelback Resorts, Camelback Resort, Tannersville, PA, United States
DepartmentFood Operations
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionPA
CityTannersville
Salary RawThe Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://recruiting2.ultipro.com/KSL1000KSLMO/JobBoard/ad6dc24b-9b77-4be9-8b87-60f6700031ba/OpportunityDetail?opportunityId=0d32c40b-0663-42d2-ad43-d1da267b340e
Apply URLhttps://recruiting2.ultipro.com/KSL1000KSLMO/JobBoard/ad6dc24b-9b77-4be9-8b87-60f6700031ba/OpportunityDetail?opportunityId=0d32c40b-0663-42d2-ad43-d1da267b340e
First Seen At2026-05-31 17:52:46Z
Last Seen At2026-06-06 10:09:32Z
Last Checked At2026-06-06 10:09:32Z
Last Changed At2026-06-04 12:28:45Z
Inactive At
Source Posted At2026-06-03 13:07:54Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=recruiting2.ultipro.com|ksl1000kslmo|ad6dc24b-9b77-4be9-8b87-60f6700031ba/date=2026-06-06/2026-06-06T10-09-30-949Z-d10e18b4118d82f238bf07225f5b79cdde67fd765bc14b1a6974ad0cd7cb78a2.json
Event Fields
{
  "content_hash": "828703843589533e309f3d6afd70949c9e8a92a2f91136cd31224d0b863503e3",
  "source_hash": "69ce0f1047e236c0a8ce8fbb951bd7143afe5b2c8850a594d1a36542b7f5b09c",
  "last_changed_at": "2026-06-04T12:28:45.583Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Camelback Resorts, Camelback Resort, Tannersville, PA, United States",
    "city": "Tannersville",
    "region": "PA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:09:32.190Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Camelback Resorts, Camelback Resort, Tannersville, PA, United States",
      "city": "Tannersville",
      "region": "PA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "Id": "0d32c40b-0663-42d2-ad43-d1da267b340e",
  "Title": "Sous Chef",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "f4b6b63d-303d-5bca-9fb1-9b2b95c08956",
      "Address": {
        "City": "Tannersville",
        "Line1": "301 Resort Dr",
        "Line2": null,
        "State": {
          "Code": "PA",
          "Name": "Pennsylvania"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "18372"
      },
      "Coordinates": {
        "Latitude": 41.05242277096585,
        "Longitude": -75.35321822590001
      },
      "DisplayName": false,
      "LocalizedName": "Camelback Resort",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": true,
      "LocalizedLocationId": "CBK",
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Camelback Resorts"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-06-03T13:07:54.345Z",
  "JobCategoryName": "Food Operations",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.",
  "MatchedLocations": [],
  "RequisitionNumber": "SOUSC007959"
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/a12f7751501e9e83bbbf970edc2eb0f6c378d5f7?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/7b475933-b629-4266-af20-375c4a2bb376JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/8ee8ed4b-f526-46b1-bb13-32019c9a3fefJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/a12f7751501e9e83bbbf970edc2eb0f6c378d5f7/eventsJSON