Home › Companies › Recruiting2 Ultipro Com Ksl1000kslmo Ad6dc24b 9b77 4be9 8b87 60f6700031ba › Sous Chef
Sous Chef
Recruiting2 Ultipro Com Ksl1000kslmo Ad6dc24b 9b77 4be9 8b87 60f6700031ba · Camelback Resorts, Camelback Resort, Tannersville, PA, United States · Active · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Recruiting2 Ultipro Com Ksl1000kslmo Ad6dc24b 9b77 4be9 8b87 60f6700031ba |
| Title | Sous Chef |
| Normalized title | - |
| Department / team | Food Operations |
| Location | Tannersville, PA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-06-03 / 2026-05-31 |
| Changed / last seen | 2026-06-04 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Recruiting2 Ultipro Com Ksl1000kslmo Ad6dc24b 9b77 4be9 8b87 60f6700031ba. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Tannersville. | Open |
| Department jobs | Active postings in Food Operations. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Recruiting2 Ultipro Com Ksl1000kslmo Ad6dc24b 9b77 4be9 8b87 60f6700031ba |
| Source | 8ee8ed4b-f526-46b1-bb13-32019c9a3fef |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
Full job record
| Job ID | a12f7751501e9e83bbbf970edc2eb0f6c378d5f7 |
| Org ID | 7b475933-b629-4266-af20-375c4a2bb376 |
| Source ID | 8ee8ed4b-f526-46b1-bb13-32019c9a3fef |
| Board ID | 8ee8ed4b-f526-46b1-bb13-32019c9a3fef |
| Provider | ukg |
| Provider Job Key | 0d32c40b-0663-42d2-ad43-d1da267b340e |
| Title | Sous Chef |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Camelback Resorts, Camelback Resort, Tannersville, PA, United States |
| Department | Food Operations |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | PA |
| City | Tannersville |
| Salary Raw | The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://recruiting2.ultipro.com/KSL1000KSLMO/JobBoard/ad6dc24b-9b77-4be9-8b87-60f6700031ba/OpportunityDetail?opportunityId=0d32c40b-0663-42d2-ad43-d1da267b340e |
| Apply URL | https://recruiting2.ultipro.com/KSL1000KSLMO/JobBoard/ad6dc24b-9b77-4be9-8b87-60f6700031ba/OpportunityDetail?opportunityId=0d32c40b-0663-42d2-ad43-d1da267b340e |
| First Seen At | 2026-05-31 17:52:46Z |
| Last Seen At | 2026-06-06 10:09:32Z |
| Last Checked At | 2026-06-06 10:09:32Z |
| Last Changed At | 2026-06-04 12:28:45Z |
| Inactive At | — |
| Source Posted At | 2026-06-03 13:07:54Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=recruiting2.ultipro.com|ksl1000kslmo|ad6dc24b-9b77-4be9-8b87-60f6700031ba/date=2026-06-06/2026-06-06T10-09-30-949Z-d10e18b4118d82f238bf07225f5b79cdde67fd765bc14b1a6974ad0cd7cb78a2.json |
Event Fields
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"BriefDescription": "The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.",
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}Get this page with API
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