Quality Assurance Technician - 12 Hour Shifts

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  "last_changed_at": "2026-05-30T06:08:10.817Z",
  "active_status": "active"
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  "language": "en",
  "location": {
    "raw": "Mt Juliet, Tennessee, 37122, United States",
    "city": "Mt Juliet",
    "region": null,
    "country": "United States",
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    "confidence": 0.95
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  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:22:33.870Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "Mt Juliet, Tennessee, 37122, United States",
      "city": "Mt Juliet",
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      "country": "United States",
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    "countries": [
      "United States"
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    "id": "134",
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    "location": {
      "city": "Mt Juliet",
      "state": "Tennessee"
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    "jobOpeningName": "Quality Assurance Technician - 12 Hour Shifts",
    "departmentLabel": "Quality -TN",
    "employmentStatusLabel": "Full-Time"
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  "detail_job_opening": {
    "location": {
      "city": "Mt Juliet",
      "state": "Tennessee",
      "postalCode": "37122",
      "addressCountry": "United States"
    },
    "datePosted": "2026-03-31",
    "atsLocation": {
      "city": null,
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    "description": "<p><span style=\"font-weight: bold\"><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>MUST HAVE EXPERIENCE. </span></span></span></p>\n<p> </p>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>JOB SUMMARY: </span></span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>As a member of the Quality and Production Teams, Quality Assurance (QA) Technicians are responsible to ensure materials, processes, and final product meet quality specifications, and for supporting and </span><span>maintaining</span><span> quality systems and standards. </span><span>All team members take an active role in the areas of Safety, Quality and Productivity.</span><span> Strong analytical and critical thinking, communication, and team skills are essential for success in this position.</span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>ESSENTIAL FUNCTIONS: </span></span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></p>\n<ul>\n<li><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>Operate in work groups and </span><span>monitor</span><span> processes within an assi</span><span>gned area of responsibility</span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>Collect and analyze</span><span> sample data to ensure product </span><span>conformance and process control</span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>Monitor</span><span> customer specifications to ensure proper moisture, weight, </span><span>color</span><span> and</span><span> dimension of products </span><span>produced</span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>Monitor</span><span> Preventative Controls</span><span> and reports non</span><span>-conformance to management; </span><span>may</span> <span>assist</span><span> with corrective actions</span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>Monitor and provide</span><span> guidance to production employees to ensure sanitation require</span><span>ments are met during production</span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>Initiate</span><span> food safety and quality hold procedures, including communicat</span><span>ion and required record-keeping</span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>Conduct</span><span> regular plant food safety and security audits, and reports non-conformance</span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>Act</span><span> as auditor and verifier of daily quality tasks throughout the processing area</span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>Monitor</span><span> production employees to ensure GMP co</span><span>mpliance and reports violations</span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>Participate in sensory panels</span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span><br></li>\n</ul>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><br></span></span></p>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>KNOWLEDGE, SKILLS &amp; ABILITIES:</span></span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></p>\n<ul>\n<li><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>BS </span><span>in a related field preferred, or equivalent experience</span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>Prior experience in a Food Processing facility</span><span>, in Quality or in a role closely related to Quality</span><span> is preferred</span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>Ability to use and navigate Microsoft Office</span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>Understanding of basic mathematical calculations, reading numbers and symbols, and record keeping</span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>Patience and the ability to communicat</span><span>e in a diverse work environment</span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>Ability to understand and comm</span><span>unicate instructions in English</span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>Ability to work in a fast paced, deadline-driven environment</span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>Ability to manage time effectively, plan</span><span>, and organize work efficiently</span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>Ability to </span><span>maintain</span><span> focus and at</span><span>tention to detail, consistently</span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>Abi</span><span>lity to follow established SOPs</span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>Must be able to work a flexible schedule, including weekends and overtime as needed</span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>Ability and willingness to learn and apply company standards including, but not limited to lock-out/tag-out, safety practices, GMPs, SOPs, employee handbook, etc.</span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></li>\n</ul>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><br></span></span></p>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>WORKING CONDITIONS/PHYSICAL FACTORS:</span></span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></p>\n<ul>\n<li><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>Positions require standing, repetitive movement, bending and twisting, and using hands to handle objects; exposure to sustained noise levels; working in </span><span>very hot</span><span> temperatures; exposure to hazards such as machinery, slippery floors, ladders and powered industrial vehicles. May be </span><span>required</span><span> to wear personal protective equipment (PPE).</span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>Ability to stand for 95-100% of </span><span>shift, sometimes up to 12 hours</span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>Able to work in environment </span><span>containing</span><span> nuts, peanuts, da</span><span>iry, </span><span>grains</span><span> and other </span><span>allergens</span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>Must have the ability to perform repetiti</span><span>ve tasks quickly and accurately</span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>Must be available for all shifts, nights, weekends, some holidays, oc</span><span>casional overtime, if necessary</span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></li>\n</ul>\n<p><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></p>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>Other Duties as Assigned</span><span>: </span></span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"><span>This</span><span> job description is not intended to be all inclusive, but to serve as a guideline.¯ Management </span><span>retains</span><span> the right to </span><span>determine</span><span> additions or changes to job responsibilities.</span></span><span style=\"color: rgb(51, 51, 51); font-size: 12pt\"> </span></p>\n<p><span style=\"font-size: 12pt\"> </span></p>",
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    "jobOpeningShareUrl": "https://bridgetownnaturalfoods.bamboohr.com/careers/134",
    "employmentStatusLabel": "Full-Time"
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