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Director of Culinary & Gastronomy Partnerships
Sigmaworld · Balzan, BZN 1402, Malta · Hybrid · Active · BambooHR
Job facts
| Field | Value |
|---|---|
| Company | Sigmaworld |
| Title | Director of Culinary & Gastronomy Partnerships |
| Normalized title | - |
| Department / team | Logistics |
| Location | Balzan |
| Work model | Hybrid / Hybrid |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | BambooHR |
| Posted / first seen | 2026-01-13 / 2026-05-30 |
| Changed / last seen | 2026-05-30 / 2026-06-21 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Sigmaworld. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through BambooHR. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Balzan. | Open |
| Department jobs | Active postings in Logistics. | Open |
| Work model jobs | Active Hybrid postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Sigmaworld |
| Source | ffc60837-5bd0-4fb1-b5b5-305243543fc8 |
| ATS provider | BambooHR |
Description
Job Description
Director of Culinary & Gastronomy Partnerships
Location: Europe (Italy preferred) | Hybrid / Travel-heavy
Reports to: Chief Logistics Officer
Role Type: Full-time, senior individual contributor with budget authority
Role Overview
SiGMA is seeking a Director of Culinary & Gastronomy Partnerships to design, curate, and deliver a world-class food and wine experience across its flagship exhibitions — starting with SiGMA World (in Rome in November) .
This role is not an operational catering position .
It is a relationship-driven, commercial and creative leadership role , responsible for securing Michelin-level chefs , elite regional food producers , and prestigious vineyards to activate SiGMA’s VIP lounges and premium experiences.
The successful candidate will bring an established personal network across:
top-tier chefs and chef agents
wine producers (especially Italy)
speciality and protected-origin food producers (e.g. mozzarella, pizza, cured meats, olive oil)
You will act as the single point of authority for culinary partnerships globally, owning both strategy and execution .
Key Objectives
Position SiGMA as a premium culinary destination , not just a conference
Secure headline chefs to cook live in VIP lounges
Curate regional Italian excellence (Tuscany, Campania, Emilia-Romagna, etc.)
Create scalable food & wine concepts that can travel across SiGMA’s global events
Build long-term partnerships, not one-off appearances
Key Responsibilities
1. Chef & Culinary Talent Acquisition
Identify, negotiate, and contract Michelin-level chefs and high-profile culinary talent
Manage relationships with:
chefs directly
chef agents
restaurant groups
hospitality PR representatives
Structure multi-day chef engagements (teams, menus, equipment, logistics)
Balance prestige with operational reality and ROI
2. Food & Wine Producer Partnerships
Secure premium vineyards , wineries, and wine consortia (with strong focus on Italy)
Onboard speciality food producers (e.g. mozzarella from Campania, pizza from Napoli, cured meats, cheeses, olive oils)
Ensure all producers meet quality, scale, and brand standards
3. Culinary Concept Design
Design VIP lounge food & wine concepts , including:
live cooking stations
regional showcases
chef-led moments
tasting and pairing experiences
Work closely with Events, Logistics, and Commercial teams to ensure feasibility
Adapt concepts for different geographies and cultures
4. Commercial & Strategic Alignment
Collaborate with Sales and Sponsorship teams to:
integrate culinary activations into sponsorship packages
unlock co-funding from brands and producers
Own culinary budgets and ensure cost discipline
Deliver clear ROI: experience quality, PR value, attendee satisfaction
5. Industry Representation & Scouting
Attend key culinary, food, and wine events globally to:
maintain relationships
scout new talent and producers
stay ahead of industry trends
Act as SiGMA’s public culinary ambassador when required
Required Experience & Profile
Essential
Senior experience (8–15+ years) in one or more of the following:
culinary expos or gastronomy congresses
chef representation / talent booking
high-end hospitality groups
premium food & wine events
A proven personal network of chefs and producers (this will be tested in interview)
Demonstrated experience negotiating:
appearance fees
hospitality logistics
multi-party commercial agreements
Comfortable operating independently with authority and accountability
Fluent English & Italian
Highly Desirable
Former Programme Director / Partnerships Director / Culinary Curator
Experience working with Michelin-starred chefs
Deep knowledge of Italian regional food & wine ecosystems
Experience building premium experiences for VIP or UHNW audiences
Full job record
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| Source ID | ffc60837-5bd0-4fb1-b5b5-305243543fc8 |
| Board ID | ffc60837-5bd0-4fb1-b5b5-305243543fc8 |
| Provider | bamboohr |
| Provider Job Key | 294 |
| Title | Director of Culinary & Gastronomy Partnerships |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Balzan, BZN 1402, Malta |
| Department | Logistics |
| Team | — |
| Employment Type | full_time |
| Workplace Type | hybrid |
| Remote Policy | hybrid |
| Country | — |
| Region | — |
| City | Balzan |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://sigmaworld.bamboohr.com/careers/294 |
| Apply URL | https://sigmaworld.bamboohr.com/careers/294 |
| First Seen At | 2026-05-30 06:11:40Z |
| Last Seen At | 2026-06-21 11:10:37Z |
| Last Checked At | 2026-06-21 11:10:37Z |
| Last Changed At | 2026-05-30 06:11:40Z |
| Inactive At | — |
| Source Posted At | 2026-01-13 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=sigmaworld/date=2026-06-21/2026-06-21T11-10-32-574Z-fd7b724935eb349e74c5355cdd816724171a69f517a8658fbc3f4fd76bf94dfe.json |
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"description": "<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt; font-weight: bold\"><span style=\"color: inherit\">Job Description</span></span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt; font-weight: bold\"><br></span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt; font-weight: bold\"><span style=\"color: inherit\">Director of Culinary & Gastronomy Partnerships</span></span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\"><span style=\"color: inherit\">Location:</span></span><span style=\"color: inherit\"> Europe (Italy preferred) | Hybrid / Travel-heavy<br><span style=\"font-weight: bold\">Reports to:</span> Chief Logistics Officer<br><span style=\"font-weight: bold\">Role Type:</span> Full-time, senior individual contributor with budget authority</span></span></p>\n<p><br><br></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt; font-weight: bold\"><span style=\"color: inherit\">Role Overview</span></span></p>\n<p><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">SiGMA is seeking a <span style=\"font-weight: bold\">Director of Culinary & Gastronomy Partnerships</span> to design, curate, and deliver a <span style=\"font-weight: bold\">world-class food and wine experience</span> across its flagship exhibitions — starting with <span style=\"font-weight: bold\">SiGMA World (in Rome in November)</span>.</span></p>\n<p><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">This role is <span style=\"font-weight: bold\">not an operational catering position</span>.<br>It is a <span style=\"font-weight: bold\">relationship-driven, commercial and creative leadership role</span>, responsible for securing <span style=\"font-weight: bold\">Michelin-level chefs</span>, <span style=\"font-weight: bold\">elite regional food producers</span>, and <span style=\"font-weight: bold\">prestigious vineyards</span> to activate SiGMA’s VIP lounges and premium experiences.</span></p>\n<p><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">The successful candidate will bring an <span style=\"font-weight: bold\">established personal network</span> across:</span></p>\n<ul>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">top-tier chefs and chef agents</span></li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">wine producers (especially Italy)</span></li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">speciality and protected-origin food producers (e.g. mozzarella, pizza, cured meats, olive oil)</span></li>\n</ul>\n<p><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">You will act as the <span style=\"font-weight: bold\">single point of authority</span> for culinary partnerships globally, owning both <span style=\"font-weight: bold\">strategy and execution</span>.</span></p>\n<p><br><br></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt; font-weight: bold\"><span style=\"color: inherit\">Key Objectives</span></span></p>\n<ul>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">Position SiGMA as a <span style=\"font-weight: bold\">premium culinary destination</span>, not just a conference</span></li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">Secure <span style=\"font-weight: bold\">headline chefs</span> to cook live in VIP lounges</span></li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">Curate <span style=\"font-weight: bold\">regional Italian excellence</span> (Tuscany, Campania, Emilia-Romagna, etc.)</span></li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">Create scalable food & wine concepts that can travel across SiGMA’s global events</span></li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">Build long-term partnerships, not one-off appearances</span></li>\n</ul>\n<p><br><br></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt; font-weight: bold\"><span style=\"color: inherit\">Key Responsibilities</span></span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt; font-weight: bold\"><span style=\"color: inherit\">1. Chef & Culinary Talent Acquisition</span></span></p>\n<ul>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">Identify, negotiate, and contract <span style=\"font-weight: bold\">Michelin-level chefs</span> and high-profile culinary talent</span></li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">Manage relationships with:</span>\n<ul>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">chefs directly</span></li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">chef agents</span></li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">restaurant groups</span></li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">hospitality PR representatives</span></li>\n</ul>\n</li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">Structure multi-day chef engagements (teams, menus, equipment, logistics)</span></li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt\"><span style=\"color: inherit\">Balance prestige with operational reality and ROI</span><br></span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt; font-weight: bold\"><span style=\"color: inherit\">2. Food & Wine Producer Partnerships</span></span></p>\n<ul>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">Secure <span style=\"font-weight: bold\">premium vineyards</span>, wineries, and wine consortia (with strong focus on Italy)</span></li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">Onboard <span style=\"font-weight: bold\">speciality food producers</span> (e.g. mozzarella from Campania, pizza from Napoli, cured meats, cheeses, olive oils)</span></li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">Ensure all producers meet quality, scale, and brand standards</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt; font-weight: bold\"><span style=\"color: inherit\">3. Culinary Concept Design</span></span></p>\n<ul>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">Design <span style=\"font-weight: bold\">VIP lounge food & wine concepts</span>, including:</span>\n<ul>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">live cooking stations</span></li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">regional showcases</span></li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">chef-led moments</span></li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">tasting and pairing experiences</span></li>\n</ul>\n</li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">Work closely with Events, Logistics, and Commercial teams to ensure feasibility</span></li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">Adapt concepts for different geographies and cultures</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt; font-weight: bold\"><span style=\"color: inherit\">4. Commercial & Strategic Alignment</span></span></p>\n<ul>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">Collaborate with Sales and Sponsorship teams to:</span>\n<ul>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">integrate culinary activations into sponsorship packages</span></li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">unlock co-funding from brands and producers</span></li>\n</ul>\n</li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">Own culinary budgets and ensure cost discipline</span></li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">Deliver clear ROI: experience quality, PR value, attendee satisfaction</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt; font-weight: bold\"><span style=\"color: inherit\">5. Industry Representation & Scouting</span></span></p>\n<ul>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">Attend key culinary, food, and wine events globally to:</span>\n<ul>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">maintain relationships</span></li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">scout new talent and producers</span></li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">stay ahead of industry trends</span></li>\n</ul>\n</li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">Act as SiGMA’s <span style=\"font-weight: bold\">public culinary ambassador</span> when required</span></li>\n</ul>\n<p><br><br></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt; font-weight: bold\"><span style=\"color: inherit\">Required Experience & Profile</span></span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt; font-weight: bold\"><span style=\"color: inherit\">Essential</span></span></p>\n<ul>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\"><span style=\"color: inherit\">Senior experience</span></span><span style=\"color: inherit\"> (8–15+ years) in one or more of the following:</span></span>\n<ul>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">culinary expos or gastronomy congresses</span></li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">chef representation / talent booking</span></li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">high-end hospitality groups</span></li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">premium food & wine events</span></li>\n</ul>\n</li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">A <span style=\"font-weight: bold\">proven personal network</span> of chefs and producers (this will be tested in interview)</span></li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">Demonstrated experience negotiating:</span>\n<ul>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">appearance fees</span></li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">hospitality logistics</span></li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">multi-party commercial agreements</span></li>\n</ul>\n</li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">Comfortable operating independently with authority and accountability</span></li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">Fluent English & Italian</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt; font-weight: bold\"><span style=\"color: inherit\">Highly Desirable</span></span></p>\n<ul>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">Former Programme Director / Partnerships Director / Culinary Curator</span></li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">Experience working with Michelin-starred chefs</span></li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">Deep knowledge of Italian regional food & wine ecosystems</span></li>\n<li><span style=\"color: inherit; font-family: arial, helvetica, sans-serif; font-size: 12pt\">Experience building premium experiences for VIP or UHNW audiences</span></li>\n</ul>",
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