Restaurant Host/Hostess

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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div>\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.28.23/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.28.23/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/21.39.21/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/21.39.21/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p><strong>SUMMARY OF RESPONSIBILITIES</strong></p><p>The host/hostess is responsible welcoming guests into the restaurant and managing the efficient and time seating of parties to the appropriate area. &nbsp;&nbsp;</p><p>&nbsp;</p><p><strong>ESSENTIAL FUNCTIONS</strong></p><ul><li>Warmly greet all guests upon arrival.</li><li>Keep guests updated on wait times, available seating, and their places in the queue.</li><li>Answer incoming calls from guests, providing accurate information for restaurant related questions.</li><li>Make guest reservations, or large party reservations, where applicable.</li><li>Seat guests based on guest preference and balancing of customer flow in service stations.</li><li>Accommodate special seating requests when possible.</li><li>Provide guests with menus, ensure table is properly set, provide server&rsquo;s name, and the diligence of willingness to help.</li><li>Communicate with servers, bussers, and bartenders as needed.</li><li>Maintain clean and orderly storage and entry areas.</li><li>Thank guests as they leave, invite them to return.</li><li>Abide by company policies regarding food service.&nbsp;</li><li>Other duties as assigned&nbsp;</li></ul><p><strong>&nbsp;</strong></p><p><strong>REQUIRED EXPERIENCE</strong></p><ul><li>Must be 18 years of age of older</li><li>Be able to communicate clearly and effectively in English</li><li>Bi-lingual a plus&nbsp;</li><li>Legally able to work within State and Federal guidelines</li><li>Sense of urgency and prioritization&nbsp;</li><li>Must obtain a SNHD Food handlers card and Alcohol Awareness card&nbsp;</li></ul><p><strong>&nbsp;</strong></p><p><strong>PHYSICAL REQUIREMENTS</strong></p><ul><li>Sitting, standing, walking, bending, climbing, kneeling and lifting up to 50 lbs.&nbsp;</li><li>Ability to multi-task and remain positive in busy working conditions.</li></ul><p><strong>&nbsp;</strong></p><p><strong>WORKING CONDITIONS</strong></p><ul><li>Schedule flexibility including nights and weekends where necessary&nbsp;</li><li>Comply with the brand and Company uniform and hygiene policies.</li><li>Fun, dynamic environment.</li></ul><p><strong>&nbsp;</strong></p></div></div></div></div></div></div></div></div></div>\n    </div>\n  </div></div></div></div></div></div></div></div></div>\n",
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