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HomeCompanies202FB30BAF559C0F5157E30AE6890ADAFOH Supervisor

FOH Supervisor

202FB30BAF559C0F5157E30AE6890ADA · San Pedro Fish Market Long Beach - Long Beach, CA 90803; 6550 E Marina Drive, Long Beach, CA, 90803, USA · Active · $23–$25 / hour · Paycom ATS

Job facts

FieldValue
Company202FB30BAF559C0F5157E30AE6890ADA
TitleFOH Supervisor
Normalized title-
Department / team-
LocationLong Beach, CA, United States
Work model-
Employment typeFull Time
Salary$23–$25 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2025-09-03 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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City jobsActive postings in Long Beach.Open
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Linked records

Company202FB30BAF559C0F5157E30AE6890ADA
Sourceb98c4af5-bc51-4b78-b20b-28c76dde2f2c
ATS providerPaycom ATS

Description

FOH Supervisor Our FOH Supervisor exhibits a dynamic personality, a passion for coaching our crew and an excitement in providing our guests with an amazing experience.  This position requires a team oriented, well-spoken individual with the talent to remain proactive in a fast-paced that exemplifies leading by example. PERKS: Medical, dental and vision health benefits 401(K) Retirement Paid sick & vacation time Discounted/Free employee meal Family & Friends discounts Essential Duties and Accountabilities Oversee the dining areas including table-touch, guest recovery, voids/comps and maintain the proper atmosphere (i.e. lights, music, heaters, fans, etc.). Engage with and build relationships with guests to promote future visits. Uphold the Company’s service standards and KOF Teamwork Responsibilities. Coach and drive positive crew behavior that aligns with our Core Values focusing on accountability, integrity and teamwork. Train, develop and supervise crew members; continually observe performance and encourage improvement where necessary. Reinforce the crew’s completion of opening and closing checklists. Complete Server and Bartender checkouts and ensure all side work is complete. Evaluate daily and weekly staffing needs and suggest alternate schedules with Management. Conduct opening and opening procedures including opening and securing the location, setting and the alarm, opening/closing the safe, distributing cash drawers and counting petty cash. Conduct closing procedures including counting cash drawers and petty cash, securing the safe, verifying the deposit and performing an end-of-night walk through to ensure all window and doors are secure. Continually evaluate efficiency standards with the restaurant to increase profitability. Effectively communicate with crew, peers and senior management. Follow and enforce company policies and procedures. Maintain a safe working environment for crew and guests. Comply with all city, state, federal and Company regulations, sanitation guidelines, and safety policies and promptly report violations or concerns to the General Manager. Qualifications EDUCATION AND CERTIFICATIONS Minimum of a high school diploma or equivalent required, some college preferred. 5+ years of food service or hospitality experience. Bi-lingual (English/Spanish) highly preferred. Current Manager Food Handler’s Card and RBS certification must be maintained. KNOWLEDGE, SKILLS AND ABILITIES Ability to communicate professionally and effectively with others. Must be legally eligible to serve alcohol. Ability to read, write and comprehend English. Ability to read, interpret and understand an extensive variety of work-related instructions and documents pertaining to Company operations, safety, finance, HR and payroll. Basic math skills and the ability to manage cash and process credit cards and refunds. Ability to effectively collaborate with others to reach common goals. Proficient in MS Office including Word and Excel and able to adapt to new systems quickly. Ability to use the Company’s timekeeping system and point of service system. Flexibility to work over 40 hours per week, weekends and holidays. Working knowledge of city, state and federal hospitality guidelines.

Full job record

Job IDa0df2c05e6bcce0a7804c0a75506514fb4f2b6b3
Org ID3be17946-0e69-4154-b854-9252536f8af2
Source IDb98c4af5-bc51-4b78-b20b-28c76dde2f2c
Board IDb98c4af5-bc51-4b78-b20b-28c76dde2f2c
Providerpaycom
Provider Job Key102916
TitleFOH Supervisor
Normalized Title
Statusactive
Activeyes
Location TextSan Pedro Fish Market Long Beach - Long Beach, CA 90803; 6550 E Marina Drive, Long Beach, CA, 90803, USA
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionCA
CityLong Beach
Salary Raw$23.00 - $25.00 Hourly
Salary Min23
Salary Max25
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=102916&clientkey=202FB30BAF559C0F5157E30AE6890ADA
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=102916&clientkey=202FB30BAF559C0F5157E30AE6890ADA
First Seen At2026-05-31 19:07:19Z
Last Seen At2026-06-06 09:55:05Z
Last Checked At2026-06-06 09:55:05Z
Last Changed At2026-05-31 19:07:19Z
Inactive At
Source Posted At2025-09-03 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=202FB30BAF559C0F5157E30AE6890ADA/date=2026-06-06/2026-06-06T09-55-04-552Z-1ad7b6726f039022303904959e344e87c099b9c7b2a0bca99c8a4e1944bbc01e.json
Event Fields
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    "qualifications": "<p><span style=\"font-size:12pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">EDUCATION AND CERTIFICATIONS</span></span></strong></span></span></p>\n<ul>\n\t<li>\n\t<p><span style=\"font-size:12pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Minimum of a high school diploma or equivalent required, some college preferred. </span></span></span></span></p></li>\n\t<li>\n\t<p><span style=\"font-size:12pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">5+ years of food service or hospitality experience.</span></span></span></span></p></li>\n\t<li>\n\t<p><span style=\"font-size:12pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Bi-lingual (English/Spanish) highly preferred.</span></span></span></span></p></li>\n\t<li>\n\t<p><span style=\"font-size:12pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span><span style=\"font-family:Arial, sans-serif;\">Current Manager Food Handler’s Card and RBS certification must be maintained.</span></span></span></span></span></span></p></li>\n</ul>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">KNOWLEDGE, SKILLS AND ABILITIES</span></span></strong></span></span></p>\n\n<ul>\n\t<li>\n\t<p><span style=\"font-size:12pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span><span style=\"font-family:Arial, sans-serif;\">Ability to communicate professionally and effectively with others.</span></span></span></span></span></span></p></li>\n\t<li>\n\t<p><span style=\"font-size:12pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span><span style=\"font-family:Arial, sans-serif;\">Must be legally eligible to serve alcohol.</span></span></span></span></span></span></p></li>\n\t<li>\n\t<p><span style=\"font-size:12pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span><span style=\"font-family:Arial, sans-serif;\">Ability to read, write and comprehend English.</span></span></span></span></span></span></p></li>\n\t<li>\n\t<p><span style=\"font-size:12pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span><span style=\"font-family:Arial, sans-serif;\">Ability to read, interpret and understand an extensive variety of work-related instructions and documents pertaining to Company operations, safety, finance, HR and payroll.</span></span></span></span></span></span></p></li>\n\t<li>\n\t<p><span style=\"font-size:12pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span><span style=\"font-family:Arial, sans-serif;\">Basic math skills and the ability to manage cash and process credit cards and refunds.</span></span></span></span></span></span></p></li>\n\t<li>\n\t<p><span style=\"font-size:12pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span><span style=\"font-family:Arial, sans-serif;\">Ability to effectively collaborate with others to reach common goals.</span></span></span></span></span></span></p></li>\n\t<li>\n\t<p><span style=\"font-size:12pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span><span style=\"font-family:Arial, sans-serif;\">Proficient in MS Office including Word and Excel and able to adapt to new systems quickly.</span></span></span></span></span></span></p></li>\n\t<li>\n\t<p><span style=\"font-size:12pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span><span style=\"font-family:Arial, sans-serif;\">Ability to use the Company’s timekeeping system and point of service system.</span></span></span></span></span></span></p></li>\n\t<li>\n\t<p><span style=\"font-size:12pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span><span style=\"font-family:Arial, sans-serif;\">Flexibility to work over 40 hours per week, weekends and holidays.</span></span></span></span></span></span></p></li>\n\t<li>\n\t<p><span style=\"font-size:12pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span><span style=\"font-family:Arial, sans-serif;\">Working knowledge of city, state and federal hospitality guidelines.</span></span></span></span></span></span></p></li>\n</ul>",
    "descriptionTitle": "FOH Supervisor",
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    "legalRevisionDate": {
      "date": "2025-05-05T15:41:49.000Z",
      "timezone": "America/Chicago",
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    "jobId": 102916,
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    "jobTitle": "FOH Supervisor",
    "postedOn": "",
    "locations": "San Pedro Fish Market Long Beach - Long Beach, CA 90803",
    "remoteType": "",
    "description": "Our FOH Supervisor exhibits a dynamic personality, a passion for coaching our crew and an excitement in providing our guests with an amazing experienc...",
    "positionType": "Full Time"
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