Home › Companies › 202FB30BAF559C0F5157E30AE6890ADA › FOH Supervisor
FOH Supervisor
202FB30BAF559C0F5157E30AE6890ADA · San Pedro Fish Market Long Beach - Long Beach, CA 90803; 6550 E Marina Drive, Long Beach, CA, 90803, USA · Active · $23–$25 / hour · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 202FB30BAF559C0F5157E30AE6890ADA |
| Title | FOH Supervisor |
| Normalized title | - |
| Department / team | - |
| Location | Long Beach, CA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $23–$25 / hour |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2025-09-03 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 202FB30BAF559C0F5157E30AE6890ADA. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Long Beach. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 202FB30BAF559C0F5157E30AE6890ADA |
| Source | b98c4af5-bc51-4b78-b20b-28c76dde2f2c |
| ATS provider | Paycom ATS |
Description
FOH Supervisor
Our FOH Supervisor exhibits a dynamic personality, a passion for coaching our crew and an excitement in providing our guests with an amazing experience. This position requires a team oriented, well-spoken individual with the talent to remain proactive in a fast-paced that exemplifies leading by example.
PERKS:
Medical, dental and vision health benefits
401(K) Retirement
Paid sick & vacation time
Discounted/Free employee meal
Family & Friends discounts
Essential Duties and Accountabilities
Oversee the dining areas including table-touch, guest recovery, voids/comps and maintain the proper atmosphere (i.e. lights, music, heaters, fans, etc.).
Engage with and build relationships with guests to promote future visits.
Uphold the Company’s service standards and KOF Teamwork Responsibilities.
Coach and drive positive crew behavior that aligns with our Core Values focusing on accountability, integrity and teamwork.
Train, develop and supervise crew members; continually observe performance and encourage improvement where necessary.
Reinforce the crew’s completion of opening and closing checklists.
Complete Server and Bartender checkouts and ensure all side work is complete.
Evaluate daily and weekly staffing needs and suggest alternate schedules with Management.
Conduct opening and opening procedures including opening and securing the location, setting and the alarm, opening/closing the safe, distributing cash drawers and counting petty cash.
Conduct closing procedures including counting cash drawers and petty cash, securing the safe, verifying the deposit and performing an end-of-night walk through to ensure all window and doors are secure.
Continually evaluate efficiency standards with the restaurant to increase profitability.
Effectively communicate with crew, peers and senior management.
Follow and enforce company policies and procedures.
Maintain a safe working environment for crew and guests.
Comply with all city, state, federal and Company regulations, sanitation guidelines, and safety policies and promptly report violations or concerns to the General Manager.
Qualifications
EDUCATION AND CERTIFICATIONS
Minimum of a high school diploma or equivalent required, some college preferred.
5+ years of food service or hospitality experience.
Bi-lingual (English/Spanish) highly preferred.
Current Manager Food Handler’s Card and RBS certification must be maintained.
KNOWLEDGE, SKILLS AND ABILITIES
Ability to communicate professionally and effectively with others.
Must be legally eligible to serve alcohol.
Ability to read, write and comprehend English.
Ability to read, interpret and understand an extensive variety of work-related instructions and documents pertaining to Company operations, safety, finance, HR and payroll.
Basic math skills and the ability to manage cash and process credit cards and refunds.
Ability to effectively collaborate with others to reach common goals.
Proficient in MS Office including Word and Excel and able to adapt to new systems quickly.
Ability to use the Company’s timekeeping system and point of service system.
Flexibility to work over 40 hours per week, weekends and holidays.
Working knowledge of city, state and federal hospitality guidelines.
Full job record
| Job ID | a0df2c05e6bcce0a7804c0a75506514fb4f2b6b3 |
| Org ID | 3be17946-0e69-4154-b854-9252536f8af2 |
| Source ID | b98c4af5-bc51-4b78-b20b-28c76dde2f2c |
| Board ID | b98c4af5-bc51-4b78-b20b-28c76dde2f2c |
| Provider | paycom |
| Provider Job Key | 102916 |
| Title | FOH Supervisor |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | San Pedro Fish Market Long Beach - Long Beach, CA 90803; 6550 E Marina Drive, Long Beach, CA, 90803, USA |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | Long Beach |
| Salary Raw | $23.00 - $25.00 Hourly |
| Salary Min | 23 |
| Salary Max | 25 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=102916&clientkey=202FB30BAF559C0F5157E30AE6890ADA |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=102916&clientkey=202FB30BAF559C0F5157E30AE6890ADA |
| First Seen At | 2026-05-31 19:07:19Z |
| Last Seen At | 2026-06-06 09:55:05Z |
| Last Checked At | 2026-06-06 09:55:05Z |
| Last Changed At | 2026-05-31 19:07:19Z |
| Inactive At | — |
| Source Posted At | 2025-09-03 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=202FB30BAF559C0F5157E30AE6890ADA/date=2026-06-06/2026-06-06T09-55-04-552Z-1ad7b6726f039022303904959e344e87c099b9c7b2a0bca99c8a4e1944bbc01e.json |
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"qualifications": "<p><span style=\"font-size:12pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">EDUCATION AND CERTIFICATIONS</span></span></strong></span></span></p>\n<ul>\n\t<li>\n\t<p><span style=\"font-size:12pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Minimum of a high school diploma or equivalent required, some college preferred. </span></span></span></span></p></li>\n\t<li>\n\t<p><span style=\"font-size:12pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">5+ years of food service or hospitality experience.</span></span></span></span></p></li>\n\t<li>\n\t<p><span style=\"font-size:12pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Bi-lingual (English/Spanish) highly preferred.</span></span></span></span></p></li>\n\t<li>\n\t<p><span style=\"font-size:12pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span><span style=\"font-family:Arial, sans-serif;\">Current Manager Food Handler’s Card and RBS certification must be maintained.</span></span></span></span></span></span></p></li>\n</ul>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">KNOWLEDGE, SKILLS AND ABILITIES</span></span></strong></span></span></p>\n\n<ul>\n\t<li>\n\t<p><span style=\"font-size:12pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span><span style=\"font-family:Arial, sans-serif;\">Ability to communicate professionally and effectively with others.</span></span></span></span></span></span></p></li>\n\t<li>\n\t<p><span style=\"font-size:12pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span><span style=\"font-family:Arial, sans-serif;\">Must be legally eligible to serve alcohol.</span></span></span></span></span></span></p></li>\n\t<li>\n\t<p><span style=\"font-size:12pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span><span style=\"font-family:Arial, sans-serif;\">Ability to read, write and comprehend English.</span></span></span></span></span></span></p></li>\n\t<li>\n\t<p><span style=\"font-size:12pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span><span style=\"font-family:Arial, sans-serif;\">Ability to read, interpret and understand an extensive variety of work-related instructions and documents pertaining to Company operations, safety, finance, HR and payroll.</span></span></span></span></span></span></p></li>\n\t<li>\n\t<p><span style=\"font-size:12pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span><span style=\"font-family:Arial, sans-serif;\">Basic math skills and the ability to manage cash and process credit cards and refunds.</span></span></span></span></span></span></p></li>\n\t<li>\n\t<p><span style=\"font-size:12pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span><span style=\"font-family:Arial, sans-serif;\">Ability to effectively collaborate with others to reach common goals.</span></span></span></span></span></span></p></li>\n\t<li>\n\t<p><span style=\"font-size:12pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span><span style=\"font-family:Arial, sans-serif;\">Proficient in MS Office including Word and Excel and able to adapt to new systems quickly.</span></span></span></span></span></span></p></li>\n\t<li>\n\t<p><span style=\"font-size:12pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span><span style=\"font-family:Arial, sans-serif;\">Ability to use the Company’s timekeeping system and point of service system.</span></span></span></span></span></span></p></li>\n\t<li>\n\t<p><span style=\"font-size:12pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span><span style=\"font-family:Arial, sans-serif;\">Flexibility to work over 40 hours per week, weekends and holidays.</span></span></span></span></span></span></p></li>\n\t<li>\n\t<p><span style=\"font-size:12pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span><span style=\"font-family:Arial, sans-serif;\">Working knowledge of city, state and federal hospitality guidelines.</span></span></span></span></span></span></p></li>\n</ul>",
"descriptionTitle": "FOH Supervisor",
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"date": "2025-05-05T15:41:49.000Z",
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"jobTitle": "FOH Supervisor",
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"locations": "San Pedro Fish Market Long Beach - Long Beach, CA 90803",
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"description": "Our FOH Supervisor exhibits a dynamic personality, a passion for coaching our crew and an excitement in providing our guests with an amazing experienc...",
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