Kitchen Lead - 28

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    "description_html": "<align-left><strong>Now Hiring: Kitchen Lead</strong></align-left><align-left>Summerville, SC</align-left><align-left><br></align-left><align-left><strong>Full-Time | Leadership Opportunity | Competitive Pay + Benefits</strong></align-left><align-left>Do you love great food and have a passion for leading a high-energy kitchen team? Bistro @ BlueWater is looking for a Kitchen Lead who can help drive daily food operations while ensuring every guest enjoys a fresh, high-quality experience.</align-left><p>&nbsp;</p><p><strong>Benefits (Full-Time Employees)</strong></p><ul><li>Medical, Dental, and Vision Insurance</li><li>Fuel Discount Program – 25 cents off per gallon</li><li>Short- &amp; Long-Term Disability Plans</li><li>Voluntary Life Insurance</li><li>401(k) with Company Match</li><li>Additional Voluntary Benefits</li><li>Training &amp; Advancement Opportunities</li></ul><p><strong>About the Role</strong></p><p>The Kitchen Lead is responsible for overseeing day-to-day kitchen operations within the Bistro. This role ensures that all food is prepared to standard, served safely, and presented consistently. The Kitchen Lead supports a culture of quality, cleanliness, teamwork, and guest satisfaction, while maintaining efficient use of labor and minimizing waste.</p><p><br></p><p><strong>Responsibilities</strong></p><p><strong>Kitchen Operations &amp; Standards</strong></p><ul><li>Lead and support kitchen staff during assigned shifts.</li><li>Ensure recipes, prep standards, and portion accuracy are consistently followed.</li><li>Maintain communication with the front-counter team to ensure smooth service.</li><li>Verify food safety checklists and temperature logs are completed properly.</li></ul><p><strong>Labor &amp; Productivity</strong></p><ul><li>Execute labor plans and position team members effectively throughout the shift.</li><li>Monitor breaks, shift coverage, and productivity levels.</li><li>Communicate staffing needs and concerns to management.</li></ul><p><strong>Food Quality &amp; Waste Control</strong></p><ul><li>Manage prep lists and rotation to ensure freshness and accuracy.</li><li>Track waste daily; maintain and submit weekly waste logs.</li><li>Support inventory checks and report shortages, spoilage, or discrepancies.</li></ul><p><strong>Safety &amp; Cleanliness</strong></p><ul><li>Ensure a clean, organized, and health-code-compliant kitchen at all times.</li><li>Oversee dishwashing, sanitization, and equipment cleanliness.</li><li>Coach team members on safety and sanitation best practices.</li></ul><p><strong>Team Leadership</strong></p><ul><li>Assist with training new kitchen staff.</li><li>Model teamwork, professionalism, and a positive attitude.</li><li>Reinforce company standards and provide real-time coaching.</li><li>Support promotion of seasonal/featured menu items.</li><li>Provide feedback on product changes and new offerings.</li></ul><p>(Note: This is not intended to be a complete list of job functions. Responsibilities listed may be modified to fit business needs.)</p><p><br></p><p><strong>Why join the Bistro @ Bluewater?</strong></p><p>We’re more than just a convenience stop—we’re a vibrant part of the Charleston community with a commitment to great food, local spirit, and personal growth. As a Kitchen Lead, you’ll have a chance to strengthen your culinary skills while helping build an energized, supportive team.</p><p>Apply today and start your journey with a team that serves with pride and purpose.</p><p><br></p><p><strong>Equal Opportunity Statement</strong></p><p>Bluewater is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status under applicable law.</p>",
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      "description": "<p>Description</p><align-left><strong>Now Hiring: Kitchen Lead</strong></align-left><align-left>Summerville, SC</align-left><align-left><br/></align-left><align-left><strong>Full-Time | Leadership Opportunity | Competitive Pay + Benefits</strong></align-left><align-left>Do you love great food and have a passion for leading a high-energy kitchen team? Bistro @ BlueWater is looking for a Kitchen Lead who can help drive daily food operations while ensuring every guest enjoys a fresh, high-quality experience.</align-left><p> </p><p><strong>Benefits (Full-Time Employees)</strong></p><ul><li>Medical, Dental, and Vision Insurance</li><li>Fuel Discount Program – 25 cents off per gallon</li><li>Short- & Long-Term Disability Plans</li><li>Voluntary Life Insurance</li><li>401(k) with Company Match</li><li>Additional Voluntary Benefits</li><li>Training & Advancement Opportunities</li></ul><p><strong>About the Role</strong></p><p>The Kitchen Lead is responsible for overseeing day-to-day kitchen operations within the Bistro. This role ensures that all food is prepared to standard, served safely, and presented consistently. The Kitchen Lead supports a culture of quality, cleanliness, teamwork, and guest satisfaction, while maintaining efficient use of labor and minimizing waste.</p><p><br/></p><p><strong>Responsibilities</strong></p><p><strong>Kitchen Operations & Standards</strong></p><ul><li>Lead and support kitchen staff during assigned shifts.</li><li>Ensure recipes, prep standards, and portion accuracy are consistently followed.</li><li>Maintain communication with the front-counter team to ensure smooth service.</li><li>Verify food safety checklists and temperature logs are completed properly.</li></ul><p><strong>Labor & Productivity</strong></p><ul><li>Execute labor plans and position team members effectively throughout the shift.</li><li>Monitor breaks, shift coverage, and productivity levels.</li><li>Communicate staffing needs and concerns to management.</li></ul><p><strong>Food Quality & Waste Control</strong></p><ul><li>Manage prep lists and rotation to ensure freshness and accuracy.</li><li>Track waste daily; maintain and submit weekly waste logs.</li><li>Support inventory checks and report shortages, spoilage, or discrepancies.</li></ul><p><strong>Safety & Cleanliness</strong></p><ul><li>Ensure a clean, organized, and health-code-compliant kitchen at all times.</li><li>Oversee dishwashing, sanitization, and equipment cleanliness.</li><li>Coach team members on safety and sanitation best practices.</li></ul><p><strong>Team Leadership</strong></p><ul><li>Assist with training new kitchen staff.</li><li>Model teamwork, professionalism, and a positive attitude.</li><li>Reinforce company standards and provide real-time coaching.</li><li>Support promotion of seasonal/featured menu items.</li><li>Provide feedback on product changes and new offerings.</li></ul><p>(Note: This is not intended to be a complete list of job functions. Responsibilities listed may be modified to fit business needs.)</p><p><br/></p><p><strong>Why join the Bistro @ Bluewater?</strong></p><p>We’re more than just a convenience stop—we’re a vibrant part of the Charleston community with a commitment to great food, local spirit, and personal growth. As a Kitchen Lead, you’ll have a chance to strengthen your culinary skills while helping build an energized, supportive team.</p><p>Apply today and start your journey with a team that serves with pride and purpose.</p><p><br/></p><p><strong>Equal Opportunity Statement</strong></p><p>Bluewater is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status under applicable law.</p><p>Requirements</p><ul><li>Employment is contingent upon successful completion of a background check.</li><li>Must be 18 years of age or older.</li><li>1+ year experience in restaurant, foodservice, or kitchen leadership preferred.</li><li>ServSafe certification or willingness to obtain one (preferred).</li><li>Ability to work flexible hours, including early mornings, weekends, and holidays, and varied shifts.</li><li>Able to stand for long periods, bend, reach, and lift up to 40 lbs.</li><li>A strong work ethic and positive attitude are essential.</li><li>Strong communication, organization, and multitasking skills.</li><li>A desire to grow and succeed in a team-oriented environment.</li></ul>",
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