PM Cook - Iron Star Urban BBQ

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    "datePosted": "2026-05-18",
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    "description": "<p><span style=\"font-weight: bold\">Join the Iron Star BBQ Team.<span> </span></span><span>Located in the heart of Oklahoma City, Iron Star Urban BBQ has been serving up elevated comfort food with true smokehouse flavor since 2002. We’re known for our warm, welcoming atmosphere, exceptional service, and scratch-made Southern classics. We are currently hiring a <span style=\"font-weight: bold\">cook</span></span><span>. If you thrive in a fast-paced, team-oriented environment, we want to meet you.</span></p>\n<p><span style=\"font-size: 15px; font-weight: bold\"><span style=\"font-weight: bold\"><br>PERKS OF THE JOB:</span></span></p>\n<ul>\n<li>Competitive pay</li>\n<li>Closed Thanksgiving, Christmas Day, New Years Day, Fourth of July, Labor Day, and Memorial Day</li>\n<li>Employee discounts at other Good Egg Dining establishments</li>\n<li>Hands on training programs</li>\n<li>Opportunity for growth - we promote from within</li>\n<li>Health Insurance and Paid Time Off available for qualifying full-time employees<br><br></li>\n</ul>\n<p><span style=\"font-size: 15px\"><span style=\"font-weight: bold\">POSITION SUMMARY:<br></span>Prepare and portion food products prior to cooking. Accurately and efficiently cook meat, fish, vegetables, soups, and other food products. Prepare appropriate garnishes, and plate and garnish menu items for plate presentation, while upholding A Good Egg Dining Group's mission, vision, and values.<br><br></span></p>\n<p><span style=\"font-size: 15px; font-weight: bold\">ESSENTIAL FUNCTIONS AND KEY RESPONSIBILITIES:</span></p>\n<ul>\n<li><span style=\"font-size: 15px\">Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills fryers and a variety of other kitchen equipment. </span></li>\n<li><span style=\"font-size: 15px\">Assumes 100% responsibility for quality of products served. </span></li>\n<li><span style=\"font-size: 15px\">Knows and compiles consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. </span></li>\n<li><span style=\"font-size: 15px\">Stocks and maintains sufficient levels of food products on line stations to assure a smooth service period. </span></li>\n<li><span style=\"font-size: 15px\">Portions food products prior to cooking according to standard portion sizes and recipe specifications. </span></li>\n<li><span style=\"font-size: 15px\">Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. </span></li>\n<li><span style=\"font-size: 15px\">Prepares item for broiling, grilling, frying sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining. </span></li>\n<li><span style=\"font-size: 15px\">Follows proper plate presentation and garnish set up for all dishes. </span></li>\n<li><span style=\"font-size: 15px\">Handles, stores labels and rotates all products properly. </span></li>\n<li><span style=\"font-size: 15px\">Assists in food prep assignments during off-peak periods as needed. </span></li>\n<li><span style=\"font-size: 15px\">Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. </span></li>\n<li><span style=\"font-size: 15px\">Attends all scheduled employee meetings and brings suggestions for improvement. </span></li>\n<li><span style=\"font-size: 15px\">Performs other related duties as assigned by the Chef or manager-on-duty. </span></li>\n<li><span style=\"font-size: 15px\">Informs Chef immediately of product shortages.</span></li>\n<li><span style=\"font-size: 15px\">Refers to prep list at the start of every shift. </span></li>\n<li><span style=\"font-size: 15px\">Uses our standard recipe sheets for preparing all products. Do not rely on the memory of yourself or others. </span></li>\n<li><span style=\"font-size: 15px\">Labels and dates all products prepared. </span></li>\n<li><span style=\"font-size: 15px\">Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. </span><br><br></li>\n</ul>\n<p><span style=\"font-size: 15px\"><span style=\"font-weight: bold\">QUALIFICATIONS:</span></span></p>\n<ul>\n<li><span style=\"font-size: 15px\">A minimum of 1 year experience in kitchen preparation and cooking; sauté experience preferred. </span></li>\n<li><span style=\"font-size: 15px\">At least 6 months experience in similar capacity. </span></li>\n<li><span style=\"font-size: 15px\">Must be able to communicate clearly with managers, kitchen and dining room personnel. </span></li>\n<li><span style=\"font-size: 15px\">Be able to reach, bend stoop and frequently lift up to 70 pounds. </span></li>\n<li><span style=\"font-size: 15px\">Be able to work in a standing position for long periods of time (up to 9 hours).</span><br></li>\n<li><span style=\"font-size: 15px\">Must be able to work weekends</span></li>\n</ul>",
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