Cook (FT 11AM - 7PM w/ Weekend Availability)

{
  "content_hash": "1a11da24e10a33a94ffb62436022677c76cd14f4c494e24c8eb2dc7724031bab",
  "source_hash": "301142bfd674e3f499c8082ed11c64840a0e5d352daff70be3c257abc12e9929",
  "last_changed_at": "2026-06-13T08:57:41.482Z",
  "active_status": "deleted"
}

{
  "language": "en",
  "location": {
    "raw": "Overland Kansas, KS 66212; 7300 W 107th St., Overland Kansas, KS, 66212, USA",
    "city": "Overland Kansas",
    "region": "KS",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 21,
  "salary_min": 21,
  "inferred_at": "2026-06-11T08:50:54.105Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Overland Kansas, KS 66212; 7300 W 107th St., Overland Kansas, KS, 66212, USA",
      "city": "Overland Kansas",
      "region": "KS",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "city": "Overland Kansas",
    "jobId": 167383,
    "level": "",
    "endDate": "",
    "legalId": 4333,
    "isHotJob": true,
    "jobShift": "Day",
    "jobTitle": "Cook (FT 11AM - 7PM w/ Weekend Availability)",
    "location": "Overland Kansas, KS 66212",
    "startDate": "",
    "clientCode": "0VZ12",
    "remoteType": "",
    "description": "<p style=\"margin-right:29px;text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">The Cook prepares and serves nutritious, attractive meals and maintains the cleanliness of the food production and service areas. The ideal candidate has demonstrated skills as a cook and can prepare a wide range of foods skillfully while following the rules and regulations related to health and safety in food preparation. </span></span></span></p>\r\n\r\n<p style=\"margin-right:29px;text-align:justify;\"><u><strong>Primary Duties &amp; Responsibilities:</strong></u> </p>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Prepares and serves meals as indicated on planned menus using standardized portion sizes and approved substitutions</span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Ensures that meals are served at scheduled times, planning and organizing food preparation tasks appropriately</span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Completes all clean-up duties as needed after each meal service</span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Follows cleaning schedules and sanitation checklists to ensure kitchen and food service areas are maintained in a clean and sanitary condition</span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Ensures that resident, staff, and guest meals are accounted for according to established procedures</span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Ensures that resident food preferences are met </span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Observes and reports to the Director of Food Service or Executive Director any problems, concerns, or issues regarding the Food Service Department</span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Performs other duties as assigned</span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><u><strong>Qualifications &amp; Physical Requirements:</strong></u> </span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Must demonstrate successful employment as a cook</span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Must be able to prepare and serve a wide range of foods skillfully</span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Must be able to regularly lift up to 30 pounds, to occasionally lift more than 50 pounds, and to spend long periods of time standing </span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Must have a working knowledge of the rules and regulations related to health and safety in food preparation</span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Must be able to organize and use time appropriately to accomplish assigned tasks with minimal supervision </span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"text-align:justify;\"><u><strong>Education &amp; Experience</strong></u>: </p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">High School Diploma or GED required </span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Two or more years of experience cooking for large groups preferred</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Experience preparing special diets preferred, including low sodium, low cholesterol, diabetic, and vegetarian</span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"text-align:justify;\">This job description is intended to describe the general nature and level of work being performed by the employee in this position. It is not intended to be an all-inclusive list of all responsibilities, duties, skill, or working conditions required of a person in this position. I have read the above job description, understand the conditions set forth therein, and will perform these duties to the best of my ability.</p>",
    "jobCategory": "",
    "salaryRange": "$21.00 - $21.00",
    "socialMedia": {
      "xLink": {
        "text": "12%2520Oaks%2520Management%2520Job%2520Opportunity%2520Cook%2520%2528Ft%252011Am%2520-%25207Pm%2520W%252F%2520Weekend%2520Availability%2529"
      },
      "emailLink": {
        "subject": "12%20Oaks%20Management%20Job%20Opportunity%20Cook%20%28Ft%2011Am%20-%207Pm%20W%2F%20Weekend%20Availability%29",
        "summary": "The%20Cook%20prepares%20and%20serves%20nutritious%2C%20attractive%20meals%20and%20maintains%20the%20cleanliness%20of%20the%20food%20production%20and%20service%20areas.%20The%20ideal%20candidate%20has%20demonstrated%20skills%20as%20a%20cook%20and%20can%20prepare%20a%20wide%20range%20of%20foods%20skillfully%20while%20following%20the%20rules%20and%20regulations%20related%20to%20health%20and%20safety%20in%20food%20preparation.%20%0D%0A%0D%0APrimary%20Duties%20%26%20Responsibilities%3A%20%0D%0A%0D%0A%0D%0A%09Prepares%20and%20serves%20meals%20as%20indicated%20on%20planned%20menus%20using%20standardized%20portion%20sizes%20and%20approved%20substitutions%0D%0A%09Ensures%20that%20meals%20are%20served%20at%20scheduled%20times%2C%20planning%20and%20organizing%20food%20preparation%20tasks%20appropriately%0D%0A%09Completes%20all%20clean-up%20duties%20as%20needed%20after%20each%20meal%20service%0D%0A%09Follows%20cleaning%20schedules%20and%20sanitation%20checklists%20to%20ensure%20kitchen%20and%20food%20service%20areas%20are%20maintained%20in%20a%20clean%20and%20sanitary%20condition%0D%0A%09Ensures%20that%20resident%2C%20staff%2C%20and%20guest%20meals%20are%20accounted%20for%20according%20to%20established%20procedures%0D%0A%09Ensures%20that%20resident%20food%20preferences%20are%20met%20%0D%0A%09Observes%20and%20reports%20to%20the..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "Full Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Cook (FT 11AM - 7PM w/ Weekend Availability)\",\"identifier\":\"J0VZ12167383\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/5AE501533F7E628001C019BD9BD319FF/jobs/167383\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=5AE501533F7E628001C019BD9BD319FF\",\"datePosted\":\"2026-06-02\",\"description\":\"Job DetailsJob Location: Overland Kansas, KS 66212Position Type: Full TimeSalary Range: $21.00 - $21.00Job Shift: DayThe Cook prepares and serves nutritious, attractive meals and maintains the cleanliness of the food production and service areas. The ideal candidate has demonstrated skills as a cook and can prepare a wide range of foods skillfully while following the rules and regulations related to health and safety in food preparation. \\r\\n\\r\\nPrimary Duties &amp; Responsibilities: \\r\\n\\r\\n\\r\\n\\tPrepares and serves meals as indicated on planned menus using standardized portion sizes and approved substitutions\\r\\n\\tEnsures that meals are served at scheduled times, planning and organizing food preparation tasks appropriately\\r\\n\\tCompletes all clean-up duties as needed after each meal service\\r\\n\\tFollows cleaning schedules and sanitation checklists to ensure kitchen and food service areas are maintained in a clean and sanitary condition\\r\\n\\tEnsures that resident, staff, and guest meals are accounted for according to established procedures\\r\\n\\tEnsures that resident food preferences are met \\r\\n\\tObserves and reports to the Director of Food Service or Executive Director any problems, concerns, or issues regarding the Food Service Department\\r\\n\\tPerforms other duties as assigned\\r\\n\\r\\n\\r\\nQualifications &amp; Physical Requirements: \\r\\n\\r\\n\\r\\n\\tMust demonstrate successful employment as a cook\\r\\n\\tMust be able to prepare and serve a wide range of foods skillfully\\r\\n\\tMust be able to regularly lift up to 30 pounds, to occasionally lift more than 50 pounds, and to spend long periods of time standing \\r\\n\\tMust have a working knowledge of the rules and regulations related to health and safety in food preparation\\r\\n\\tMust be able to organize and use time appropriately to accomplish assigned tasks with minimal supervision \\r\\n\\r\\n\\r\\nEducation &amp; Experience: \\r\\n\\r\\n\\r\\n\\tHigh School Diploma or GED required \\r\\n\\tTwo or more years of experience cooking for large groups preferred\\r\\n\\tExperience preparing special diets preferred, including low sodium, low cholesterol, diabetic, and vegetarian\\r\\n\\r\\n\\r\\nThis job description is intended to describe the general nature and level of work being performed by the employee in this position. It is not intended to be an all-inclusive list of all responsibilities, duties, skill, or working conditions required of a person in this position. I have read the above job description, understand the conditions set forth therein, and will perform these duties to the best of my ability.Qualifications\",\"responsibilities\":\"The Cook prepares and serves nutritious, attractive meals and maintains the cleanliness of the food production and service areas. The ideal candidate has demonstrated skills as a cook and can prepare a wide range of foods skillfully while following the rules and regulations related to health and safety in food preparation. \\r\\n\\r\\nPrimary Duties &amp; Responsibilities: \\r\\n\\r\\n\\r\\n\\tPrepares and serves meals as indicated on planned menus using standardized portion sizes and approved substitutions\\r\\n\\tEnsures that meals are served at scheduled times, planning and organizing food preparation tasks appropriately\\r\\n\\tCompletes all clean-up duties as needed after each meal service\\r\\n\\tFollows cleaning schedules and sanitation checklists to ensure kitchen and food service areas are maintained in a clean and sanitary condition\\r\\n\\tEnsures that resident, staff, and guest meals are accounted for according to established procedures\\r\\n\\tEnsures that resident food preferences are met \\r\\n\\tObserves and reports to the Director of Food Service or Executive Director any problems, concerns, or issues regarding the Food Service Department\\r\\n\\tPerforms other duties as assigned\\r\\n\\r\\n\\r\\nQualifications &amp; Physical Requirements: \\r\\n\\r\\n\\r\\n\\tMust demonstrate successful employment as a cook\\r\\n\\tMust be able to prepare and serve a wide range of foods skillfully\\r\\n\\tMust be able to regularly lift up to 30 pounds, to occasionally lift more than 50 pounds, and to spend long periods of time standing \\r\\n\\tMust have a working knowledge of the rules and regulations related to health and safety in food preparation\\r\\n\\tMust be able to organize and use time appropriately to accomplish assigned tasks with minimal supervision \\r\\n\\r\\n\\r\\nEducation &amp; Experience: \\r\\n\\r\\n\\r\\n\\tHigh School Diploma or GED required \\r\\n\\tTwo or more years of experience cooking for large groups preferred\\r\\n\\tExperience preparing special diets preferred, including low sodium, low cholesterol, diabetic, and vegetarian\\r\\n\\r\\n\\r\\nThis job description is intended to describe the general nature and level of work being performed by the employee in this position. It is not intended to be an all-inclusive list of all responsibilities, duties, skill, or working conditions required of a person in this position. I have read the above job description, understand the conditions set forth therein, and will perform these duties to the best of my ability.\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"12 OAKS MANAGEMENT\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=5AE501533F7E628001C019BD9BD319FF\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"7300 W 107th St.\",\"addressLocality\":\"Overland Kansas\",\"addressRegion\":\"KS\",\"postalCode\":66212,\"addressCountry\":\"USA\"}},\"validThrough\":\"-0001-11-30\",\"workHours\":\"Day\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-12-20T04:28:44.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 167383,
    "isHotJob": true,
    "jobTitle": "Cook (FT 11AM - 7PM w/ Weekend Availability)",
    "postedOn": "",
    "locations": "Overland Kansas, KS 66212",
    "remoteType": "",
    "description": "The Cook prepares and serves nutritious, attractive meals and maintains the cleanliness of the food production and service areas. The ideal candidate ...",
    "positionType": "Full Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/167383",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 17121
  },
  "detail_errors": []
}