Line Cook - Tria Restaurant

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    "description": "<p style=\"margin-left:0in; margin-right:0in\"><span style=\"background-color:#ffffff\"><span style=\"font-family:Arial,sans-serif\"><strong><span style=\"color:#222222\">Tria Restaurant &amp; Event Center</span></strong><span style=\"color:#222222\"> in North Oaks is hiring immediately for a <strong>*FULL TIME*</strong> Line Cook. </span></span></span></p>\n\n<p style=\"margin-left:0in; margin-right:0in\"><span style=\"background-color:#ffffff\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#222222\">A Line Cook accommodates guests needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines. These positions work collaboratively with kitchen and restaurant staff. </span></span></span></p>\n\n<p style=\"margin-left:0in; margin-right:0in\"><span style=\"background-color:#ffffff\"><span style=\"font-family:Arial,sans-serif\"><strong><span style=\"color:#222222\">Job Responsibilities:</span></strong></span></span></p>\n\n<ul>\n\t<li><span style=\"background-color:#ffffff\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#222222\">Prepare and cook all food items to company specifications</span></span></span></li>\n\t<li><span style=\"background-color:#ffffff\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#222222\">Plates prepared foods based on chefs guidance</span></span></span></li>\n\t<li><span style=\"background-color:#ffffff\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#222222\">Responsible for the setup, operation, break down, and cleaning of all kitchen equipment</span></span></span></li>\n\t<li><span style=\"background-color:#ffffff\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#222222\">Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. as needed</span></span></span></li>\n\t<li><span style=\"background-color:#ffffff\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#222222\">Uphold our high restaurant kitchen sanitation and food service safety standards</span></span></span></li>\n</ul>\n",
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Inspired by French Americana and seasonal ingredients, Tria Restaurant&rsquo;s adventurous approach to cuisine and beverage gives guests extraordinary, memorable experiences.&nbsp;&nbsp;&nbsp;</p>\n\n<p>Tria<strong> </strong>is operated by <strong>Morrissey Hospitality</strong>, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You&rsquo;re not just getting another job when you join the Morrissey team. You&rsquo;re becoming a part of our team &mdash; a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.&nbsp;&nbsp;</p>\n\n<p>Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best &mdash; at work, in your career and in your life.&nbsp;&nbsp;&nbsp;</p>\n\n<p>For more information on our career opportunities, visit us at <a href=\"https://www.morrisseyhospitality.com/careers-overview\" target=\"_blank\">Careers/Jobs | Morrissey Hospitality</a>&nbsp;</p>\n",
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