Assistant General Manager

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    "datePosted": "2025-09-12T04:00:00.000Z",
    "description": "<h2></h2>\n<p></p>\n<h2>About US</h2>\n<p>Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section.</p>\n<h2>Overview</h2>\n<p><strong>Miru is Hiring Now: ASSISTANT GENERAL MANAGER!</strong></p>\n<p> </p>\n<p>Lettuce Entertain You Restaurants is looking for an <strong>Assistant General Manager </strong>with 2 years of AGM experience. We reward our teams with benefits, career-long training and growth opportunities. </p>\n<p> </p>\n<p><strong>A Few of Our Benefits:</strong></p>\n<ul>\n <li>Competitive Salary</li>\n <li>Quarterly Bonus</li>\n <li>Paid Time Off - including Paid Holidays, Personal Days & Vacation</li>\n <li>401(k)</li>\n <li>Blue Cross Blue Shield Medical Insurance</li>\n <li>Dental & Vision Insurance</li>\n <li>Life, Accident Protection & Critical Illness Insurance</li>\n <li>Domestic Partner Benefits</li>\n <li>Restaurant Discounts</li>\n <li>Employee Assistance Program - focusing on a commitment to mental health & wellness</li>\n</ul>\n<p><strong> </strong></p>\n<p> </p>\n<p><strong>Why Work With Lettuce?  </strong></p>\n<p> </p>\n<p>Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify</p>\n<h2>Responsibilities</h2>\n<ul>\n <li>Ensure day-to-day business operations run smoothly</li>\n <li>Assist with training, recruiting, HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiries</li>\n <li>Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience</li>\n <li>Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring</li>\n <li>Respond immediately and effectively to guest and employee needs and feedback</li>\n <li>Assist GM in managing costs, driving sales and growing the business in support of financial goals</li>\n <li>Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed</li>\n <li>Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries</li>\n <li>Model and promote teamwork across all teams</li>\n <li>Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy</li>\n <li>Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed</li>\n <li>Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds </li>\n</ul>\n<h2>Qualifications</h2>\n<ul>\n <li>5+ years of restaurant management experience</li>\n <li>2+ years of AGM experience in a full-service restaurant</li>\n <li>Skilled in leading and developing teams</li>\n <li>Experienced with inventory and BOH systems</li>\n</ul>\n<h2>Salary Range</h2>USD $70,000.00 - USD $90,000.00 /Yr.",
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