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Pizza Cook
1BE0B741A3A2F40DEEAA0CAC55527FE0 · WEST HARTFORD, CT 06107; 32 LASALLE RD, WEST HARTFORD, CT, 6107, USA · Active · $19–$22 / hour · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 1BE0B741A3A2F40DEEAA0CAC55527FE0 |
| Title | Pizza Cook |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | WEST HARTFORD, CT, United States |
| Work model | - |
| Employment type | - |
| Salary | $19–$22 / hour |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-05-18 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 1BE0B741A3A2F40DEEAA0CAC55527FE0. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in WEST HARTFORD. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 1BE0B741A3A2F40DEEAA0CAC55527FE0 |
| Source | 660d13ae-753d-4aef-b69c-f16d878a85e2 |
| ATS provider | Paycom ATS |
Description
Description
PIZZA CHEF – Savoy Pizzeria
Join the Max Hospitality Team!
Savoy Pizzeria is located in West Hartford, CT is seeking a dynamic and enthusiastic Pizza Chef . If you thrive in a fast-paced, vibrant environment and have a love for hospitality, we want you on our team!
Max Hospitality has been dedicated to providing a world class dining experience while delivering high-quality food. Max strives to meet and exceed customer expectations while creating seasonal dishes to stay ahead of the competitive market. We look for employees who believe in our mission and want to be a part of an ever-growing team. The ideal candidate will bring a creative outlook, team player attitude, and passion for their work. We believe in mentoring staff to grow their skill set within our kitchens and on the career ladder with us.
Our artisan pizza chef prepares wood fired pizzas and other dishes that are thoughtfully prepared with care and attention. The Savoy Pizzeria Ristorante menu is filled with artisan pizzas that are a hit among our guests among other elevated Italian dishes. We are seeking a Pizza Chef that can deliver our current dishes and also be creative with new additions to the menu. The Savoy Pizzeria menu is filled with upscale, authentic Italian dishes and offers wood-fired pizzas that are made with the high-quality ingredients. The location is highly rated by Zagat, and the locals continue to vote it as one of the best restaurants in the Farmington Valley area.
Benefits:
Competitive Pay
Employee Discount on Meals
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with matching up to 4%
Health insurance
Dental insurance
Vision insurance
Paid time off
Paid sick time
Referral program
Life, accident, critical illness & pet insurance
Career development within the Max Hospitality group
Qualifications
What We’re Looking For
Experience :
At least 1 year experience in dough stretching
Previous experience as a prep cook is preferred but not required
Previous experience as a line cook
Skills and Qualities:
Adaptability, as Savoy Pizzeria will cross train the candidate on all stations as part of their growth within the restaurant.
Ability to work the line in a high-volume, fast-paced environment, keeping up with the demands of the kitchen.
Be supportive of other team members assisting them as needed to handle volume
Great time management skills, great communication both verbal and written
Certifications: ServSafe certification is preferred . The company will pay for you to obtain yours within 90 days if you are not certified.
Additionally, the Chef needs to understand current federal, state, and local standards, guidelines, and regulations by following established policies and procedures to ensure that safe and high-quality food service is provided at all times. The chef may also assist with the preparation of all items needed for service, from chopping vegetables to making sauces and butchering meat, and may be asked to prepare items for other stations or special events.
Diversity Creates a Healthy Atmosphere:
Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.
Applicants with criminal backgrounds are encouraged to apply.
Full job record
| Job ID | a067c7c00eaebf6208c9046b37c1f963c02e2cc6 |
| Org ID | 64bb771d-306d-4eee-81ac-e89c30a63619 |
| Source ID | 660d13ae-753d-4aef-b69c-f16d878a85e2 |
| Board ID | 660d13ae-753d-4aef-b69c-f16d878a85e2 |
| Provider | paycom |
| Provider Job Key | 159850 |
| Title | Pizza Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | WEST HARTFORD, CT 06107; 32 LASALLE RD, WEST HARTFORD, CT, 6107, USA |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CT |
| City | WEST HARTFORD |
| Salary Raw | $19.00 - $22.00 Hourly |
| Salary Min | 19 |
| Salary Max | 22 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=159850&clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=159850&clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0 |
| First Seen At | 2026-05-31 19:05:39Z |
| Last Seen At | 2026-06-06 20:35:55Z |
| Last Checked At | 2026-06-06 20:35:55Z |
| Last Changed At | 2026-05-31 19:05:39Z |
| Inactive At | — |
| Source Posted At | 2026-05-18 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=1BE0B741A3A2F40DEEAA0CAC55527FE0/date=2026-06-06/2026-06-06T20-35-53-260Z-029e9c7373c4d2e71b08e9c2928d1afb00d72e725d26e2430cdd90ec5d659800.json |
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"qualifications": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>What We’re Looking For</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Experience</strong>:</span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">At least 1 year experience in dough stretching</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Previous experience as a prep cook is preferred but not required</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Previous experience as a line cook</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Skills and Qualities:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Adaptability, as Savoy Pizzeria will cross train the candidate on all stations as part of their growth within the restaurant.</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to work the line in a high-volume, fast-paced environment, keeping up with the demands of the kitchen.</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Be supportive of other team members assisting them as needed to handle volume</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Great time management skills, great communication both verbal and written</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Certifications:</strong> ServSafe certification is <strong>preferred</strong>. The company will pay for you to obtain yours within 90 days if you are not certified.</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Additionally, the Chef needs to understand current federal, state, and local standards, guidelines, and regulations by following established policies and procedures to ensure that safe and high-quality food service is provided at all times. The chef may also assist with the preparation of all items needed for service, from chopping vegetables to making sauces and butchering meat, and may be asked to prepare items for other stations or special events.</span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Diversity Creates a Healthy Atmosphere:</strong></span></span><br />\r\n<br />\r\n<span style=\"font-size:11px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><em>Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.</em></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Applicants with criminal backgrounds are encouraged to apply.</strong></span></span></p>\r\n",
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"jobTitle": "Pizza Cook",
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"locations": "WEST HARTFORD, CT 06107",
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"description": "PIZZA CHEF – Savoy Pizzeria\r\n\r\nJoin the Max Hospitality Team!\r\n\r\nSavoy Pizzeria is located in West Hartford, CT is seeking a dynamic and enthusiastic ...",
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