Home › Companies › Recruiting Ultipro Com Cam1009 A32ea897 3430 B280 57af 74c7cc53fcf1 › LINE COOK- RUSTY BUCKET INDIANAPOLIS
LINE COOK- RUSTY BUCKET INDIANAPOLIS
Recruiting Ultipro Com Cam1009 A32ea897 3430 B280 57af 74c7cc53fcf1 · RBRT 112 86th & DITCH, RBRT INDY, INDIANAPOLIS, IN, United States · Active · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Recruiting Ultipro Com Cam1009 A32ea897 3430 B280 57af 74c7cc53fcf1 |
| Title | LINE COOK- RUSTY BUCKET INDIANAPOLIS |
| Normalized title | - |
| Department / team | RBRT Restaurant |
| Location | INDIANAPOLIS, IN, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-05-13 / 2026-05-31 |
| Changed / last seen | 2026-06-03 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Recruiting Ultipro Com Cam1009 A32ea897 3430 B280 57af 74c7cc53fcf1. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in INDIANAPOLIS. | Open |
| Department jobs | Active postings in RBRT Restaurant. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Recruiting Ultipro Com Cam1009 A32ea897 3430 B280 57af 74c7cc53fcf1 |
| Source | 5dd76e13-1c47-49ae-b038-b9e9912e07e3 |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mix, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pastas, and other ingredients from entrees appetizers, salads and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.
Full job record
| Job ID | a04d5de9061de0838ef877a23d454af40b1ea825 |
| Org ID | d75c1e1d-328e-4097-ba76-334e3f2550d7 |
| Source ID | 5dd76e13-1c47-49ae-b038-b9e9912e07e3 |
| Board ID | 5dd76e13-1c47-49ae-b038-b9e9912e07e3 |
| Provider | ukg |
| Provider Job Key | 7681b349-dcef-40d7-9f6a-aa303531c261 |
| Title | LINE COOK- RUSTY BUCKET INDIANAPOLIS |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | RBRT 112 86th & DITCH, RBRT INDY, INDIANAPOLIS, IN, United States |
| Department | RBRT Restaurant |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | IN |
| City | INDIANAPOLIS |
| Salary Raw | It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mix, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pastas, and other ingredients from entrees appetizers, salads and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://recruiting.ultipro.com/CAM1009/JobBoard/a32ea897-3430-b280-57af-74c7cc53fcf1/OpportunityDetail?opportunityId=7681b349-dcef-40d7-9f6a-aa303531c261 |
| Apply URL | https://recruiting.ultipro.com/CAM1009/JobBoard/a32ea897-3430-b280-57af-74c7cc53fcf1/OpportunityDetail?opportunityId=7681b349-dcef-40d7-9f6a-aa303531c261 |
| First Seen At | 2026-05-31 17:50:40Z |
| Last Seen At | 2026-06-06 20:28:54Z |
| Last Checked At | 2026-06-06 20:28:54Z |
| Last Changed At | 2026-06-03 11:59:48Z |
| Inactive At | — |
| Source Posted At | 2026-05-13 15:40:37Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=recruiting.ultipro.com|cam1009|a32ea897-3430-b280-57af-74c7cc53fcf1/date=2026-06-06/2026-06-06T20-28-51-880Z-e8adf2a8e30b4d01f995c569bff38d71e88c67804029bf428418e95323e69d48.json |
Event Fields
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"last_changed_at": "2026-06-03T11:59:48.542Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
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"city": "INDIANAPOLIS",
"region": "IN",
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},
"salary_max": null,
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"inferred_at": "2026-06-06T20:28:54.021Z",
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"language": "en",
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"countries": [
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},
"remote_policy": null,
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}Extensions
{}Native Structured
{
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"Title": "LINE COOK- RUSTY BUCKET INDIANAPOLIS",
"Distance": null,
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"Locations": [
{
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"Name": "Indiana"
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},
"DisplayName": true,
"LocalizedName": "RBRT INDY",
"SourceOfTruth": 1,
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"DisplayLocationId": false,
"DisplayDescription": false,
"LocalizedLocationId": "112",
"DisplayStreetAddress": true,
"LocalizedDescription": "RBRT 112 86th & DITCH"
}
],
"MatchScore": 1,
"PostedDate": "2026-05-13T15:40:37.247Z",
"JobCategoryName": "RBRT Restaurant",
"JobLocationType": null,
"OpportunityType": 0,
"BriefDescription": "It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mix, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pastas, and other ingredients from entrees appetizers, salads and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.",
"MatchedLocations": [],
"RequisitionNumber": "LINEC006149"
}Get this page with API
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