Home › Companies › Careers Coraltreehospitality Icims Com › Breakfast Attendant
Breakfast Attendant
Careers Coraltreehospitality Icims Com · Orlando, FL, US · Deleted · iCIMS
Job facts
| Field | Value |
|---|---|
| Company | Careers Coraltreehospitality Icims Com |
| Title | Breakfast Attendant |
| Normalized title | - |
| Department / team | Culinary |
| Location | Orlando, FL, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | deleted |
| ATS provider | iCIMS |
| Posted / first seen | 2026-05-26 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-03 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Careers Coraltreehospitality Icims Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through iCIMS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Orlando. | Open |
| Department jobs | Active postings in Culinary. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Careers Coraltreehospitality Icims Com |
| Source | 68a39914-9aad-4d34-a009-952bf2c4afa2 |
| ATS provider | iCIMS |
Description
Overview
This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.
Responsibilities
Works efficiently and effectively to gather, wash, cut, season, cook, and store quality ingredients. Prepare basic food items in kitchen and handle all production tasks in a timely manner. Performs a variety of butchering tasks, such as trimming and cutting. Support all other cooks in their preparation tasks. Assist Sous Chefs in maintaining order and dealing with unexpected situations. Good working knowledge of kitchen systems and good knife skills are a must. Be able to withstand large workload under high heat. Maintain a clean and safe work area adhering to food safety and health standards. Handles and cleans kitchen equipment carefully and safely to prevent damage or injury. Perform other kitchen duties as required.
Qualifications
A minimum formal education of a high school diploma. Excellent customer service focus and communication skills. Ability to interpret/extract information and/or perform arithmetic functions. Ability to work under pressure and take initiative in a fast paced environment.
Full job record
| Job ID | a048414ae8cfdadcf5d57024b54a1f8e8b104a83 |
| Org ID | 48abfb4a-733b-4135-b6ef-b498f5f596b6 |
| Source ID | 68a39914-9aad-4d34-a009-952bf2c4afa2 |
| Board ID | 68a39914-9aad-4d34-a009-952bf2c4afa2 |
| Provider | icims |
| Provider Job Key | 12685 |
| Title | Breakfast Attendant |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Orlando, FL, US |
| Department | Culinary |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | FL |
| City | Orlando |
| Salary Raw | Overview This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications. Responsibilities Works efficiently and effectively to gather, wash, cut, season, cook, and store quality ingredients. Prepare basic food items in kitchen and handle all production tasks in a timely manner. Performs a variety of butchering tasks, such as trimming and cutting. Support all other cooks in their preparation tasks. Assist Sous Chefs in maintaining order and dealing with unexpected situations. Good working knowledge of kitchen systems and good knife skills are a must. Be able to withstand large workload under high heat. Maintain a clean and safe work area adhering to food safety and health standards. Handles and cleans kitchen equipment carefully and safely to prevent damage or injury. Perform other kitchen duties as required. Qualifications A minimum formal education of a high school diploma. Excellent customer service focus and communication skills. Ability to interpret/extract information and/or perform arithmetic functions. Ability to work under pressure and take initiative in a fast paced environment. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://careers-coraltreehospitality.icims.com/jobs/12685/breakfast-attendant/job |
| Apply URL | https://careers-coraltreehospitality.icims.com/jobs/12685/breakfast-attendant/job |
| First Seen At | 2026-05-31 18:42:52Z |
| Last Seen At | 2026-06-03 14:11:07Z |
| Last Checked At | 2026-06-06 08:25:52Z |
| Last Changed At | 2026-06-06 08:25:52Z |
| Inactive At | 2026-06-06 08:25:52Z |
| Source Posted At | 2026-05-26 04:00:00Z |
| Source Updated At | 2026-05-26 22:40:24Z |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=icims/board=careers-coraltreehospitality.icims.com/date=2026-06-03/2026-06-03T14-10-50-557Z-9feb823017e2b4defcc5fc2d1f5c6d5970621a90f4684707f7fa93cac3a5fb42.json |
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