Home › Companies › Highlandscollege › Dishwasher I View Wait Staff
Dishwasher I View Wait Staff
Highlandscollege · Birmingham, Alabama, 35243, United States · Active · BambooHR
Job facts
| Field | Value |
|---|---|
| Company | Highlandscollege |
| Title | Dishwasher I View Wait Staff |
| Normalized title | - |
| Department / team | Campus Operations |
| Location | Birmingham, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | BambooHR |
| Posted / first seen | 2025-05-09 / 2026-05-30 |
| Changed / last seen | 2026-05-30 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Highlandscollege. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through BambooHR. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Birmingham. | Open |
| Department jobs | Active postings in Campus Operations. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Highlandscollege |
| Source | 469497ab-4168-4134-8904-c620d3c6a383 |
| ATS provider | BambooHR |
Description
Summary of Responsibilities:
The Dishwasher plays a vital role in maintaining the cleanliness and organization of the kitchen to ensure smooth and efficient operations at The View. This includes cleaning and sanitizing all kitchen tools, equipment, and dishware, as well as managing waste disposal and assisting the kitchen team as needed.
Specific Duties and Responsibilities:
Cleaning and Sanitizing : Clean, sanitize, and dry all dishes, cookware, glassware, and utensils to meet health and safety standards, storing them in designated areas.
Organization: Assist culinary team in the organization of kitchen equipment, ensuring items are readily available for chefs and staff.
Equipment Maintenance: Perform routine cleaning of dishwashing machines and equipment. Notify the Restaurant Manager of any issues or required maintenance.
Workflow Coordination: Collaborate with chefs and kitchen staff to ensure dishware and utensils are replenished as needed during service. Maintain efficiency by managing cleaning priorities during peak times.
General Support: Assist in cleaning kitchen floors, walls, and surfaces as required. Help with stocking supplies and ensuring the kitchen remains organized.
Other Duties:
Affirm and uphold the Statement of Faith, Core Values and DNA of the College.
Strong teamwork and communication skills.
Ability to stand for an entire shift.
Maintain a gracious, pleasant, and friendly attitude, while contributing to Team- based work.
Qualifications
Skills and Abilities:
Strong communication and interpersonal skills.
Detail-oriented with a commitment to high-quality service.
Knowledge of fine dining service protocols and food safety standards.
Outstanding people skills.
Personal Characteristics:
Friendly, team-oriented, and adaptable under pressure.
Patient and solution-focused with a positive outlook.
Education:
High school diploma or GED preferred.
Prior experience in a commercial kitchen is a plus.
Extent of Public Contact:
High.
Physical Demands:
Good physical condition is required.
Moderate exposure to physical risk.
Ability to lift 50 lbs. without assistance.
Ability to stand for long periods of time.
Direct Reports:
This position directly reports to the Restaurant Manager.
Full job record
| Job ID | a032962730102f55bfc9018335c7bb8d9c7314aa |
| Org ID | 0fd217a0-3ffb-4bfd-aef3-666366ebd171 |
| Source ID | 469497ab-4168-4134-8904-c620d3c6a383 |
| Board ID | 469497ab-4168-4134-8904-c620d3c6a383 |
| Provider | bamboohr |
| Provider Job Key | 37 |
| Title | Dishwasher I View Wait Staff |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Birmingham, Alabama, 35243, United States |
| Department | Campus Operations |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | — |
| City | Birmingham |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://highlandscollege.bamboohr.com/careers/37 |
| Apply URL | https://highlandscollege.bamboohr.com/careers/37 |
| First Seen At | 2026-05-30 05:47:19Z |
| Last Seen At | 2026-06-06 08:47:14Z |
| Last Checked At | 2026-06-06 08:47:14Z |
| Last Changed At | 2026-05-30 05:47:19Z |
| Inactive At | — |
| Source Posted At | 2025-05-09 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=highlandscollege/date=2026-06-06/2026-06-06T08-47-13-432Z-0f648f7f1b270ad88b78f4c36883e8e46e100323db6bf95c86b49638920ede68.json |
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"description": "<p><span style=\"font-family: Inter, sans-serif; font-size: 14pt; font-weight: bold\">Summary of Responsibilities:</span></p>\n<p><br></p>\n<p><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 18pt\">The Dishwasher plays a vital role in maintaining the cleanliness and organization of the kitchen to ensure smooth and efficient operations at The View. This includes cleaning and sanitizing all kitchen tools, equipment, and dishware, as well as managing waste disposal and assisting the kitchen team as needed.</span></p>\n<p><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 18pt\"><br></span></p>\n<p><span style=\"font-family: Inter, sans-serif; font-size: 14pt; font-weight: bold\">Specific Duties and Responsibilities:</span><br></p>\n<ul>\n<li><span style=\"color: rgb(0, 0, 0)\"><span style=\"font-family: Inter, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Cleaning and Sanitizing</span>: Clean, sanitize, and dry all dishes, cookware, </span><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">glassware, and utensils to meet health and safety standards, storing them in </span><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">designated areas.</span></span></li>\n<li><span style=\"color: rgb(0, 0, 0)\"><span style=\"font-family: Inter, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Organization:</span> Assist culinary team in the organization of kitchen equipment, </span><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">ensuring items are readily available for chefs and staff.</span></span></li>\n<li><span style=\"color: rgb(0, 0, 0)\"><span style=\"font-family: Inter, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Equipment Maintenance: </span>Perform routine cleaning of dishwashing machines </span><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">and equipment. Notify the Restaurant Manager of any issues or required </span><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">maintenance.</span></span></li>\n<li><span style=\"color: rgb(0, 0, 0)\"><span style=\"font-family: Inter, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Workflow Coordination:</span> Collaborate with chefs and kitchen staff to ensure </span><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">dishware and utensils are replenished as needed during service. Maintain </span><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">efficiency by managing cleaning priorities during peak times.</span></span></li>\n<li><span style=\"color: rgb(0, 0, 0)\"><span style=\"font-family: Inter, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">General Support:</span> Assist in cleaning kitchen floors, walls, and surfaces as </span><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">required. Help with stocking supplies and ensuring the kitchen remains </span><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">organized.</span></span><br></li>\n</ul>\n<p><br></p>\n<p><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 14pt; font-weight: bold\">Other Duties:</span><br></p>\n<ul>\n<li><span style=\"color: rgb(0, 0, 0)\"><span style=\"font-family: Inter, sans-serif\"><span style=\"font-size: 12pt\">Affirm and uphold the Statement of Faith, Core Values and DNA of the College.</span></span></span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">Strong teamwork and communication skills.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">Ability to stand for an entire shift.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">Maintain a gracious, pleasant, and friendly attitude, while contributing to Team-</span><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">based work.</span><br></li>\n</ul>\n<p><br></p>\n<p><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 14pt; font-weight: bold\">Qualifications</span></p>\n<p><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 14pt; font-weight: bold\">Skills and Abilities: </span><br></p>\n<ul>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">Strong communication and interpersonal skills.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">Detail-oriented with a commitment to high-quality service.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">Knowledge of fine dining service protocols and food safety standards.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">Outstanding people skills.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 14pt; font-weight: bold\">Personal Characteristics:</span></p>\n<ul>\n<li><span style=\"color: rgb(0, 0, 0)\"><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Friendly, team-oriented, and adaptable under pressure.</span></span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">Patient and solution-focused with a positive outlook.</span></li>\n</ul>\n<p><br><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 14pt\"><span style=\"font-weight: bold\">Education:</span></span><br></p>\n<ul>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">High school diploma or GED preferred.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">Prior experience in a commercial kitchen is a plus.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"color: rgb(0, 0, 0); font-family: sans-serif; font-size: 14pt; font-weight: bold\">Extent of Public Contact:</span></p>\n<ul>\n<li><span style=\"color: rgb(0, 0, 0)\"><span style=\"font-family: sans-serif; font-size: calc(var(--scale-factor)*12.00px)\">High.</span></span></li>\n</ul>\n<p><br><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 14pt; font-weight: bold\">Physical Demands:</span><br></p>\n<ul>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">Good physical condition is required.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">Moderate exposure to physical risk.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">Ability to lift 50 lbs. without assistance.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">Ability to stand for long periods of time.</span></li>\n</ul>\n<p><br><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 14pt; font-weight: bold\">Direct Reports:</span></p>\n<ul>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">This position directly reports to the Restaurant Manager.</span></li>\n</ul>\n<p><br></p>\n<p><br></p>",
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