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Dishwasher I View Wait Staff

Highlandscollege · Birmingham, Alabama, 35243, United States · Active · BambooHR

Job facts

FieldValue
CompanyHighlandscollege
TitleDishwasher I View Wait Staff
Normalized title-
Department / teamCampus Operations
LocationBirmingham, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2025-05-09 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Highlandscollege.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Birmingham.Open
Department jobsActive postings in Campus Operations.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyHighlandscollege
Source469497ab-4168-4134-8904-c620d3c6a383
ATS providerBambooHR

Description

Summary of Responsibilities: The Dishwasher plays a vital role in maintaining the cleanliness and organization of the kitchen to ensure smooth and efficient operations at The View. This includes cleaning and sanitizing all kitchen tools, equipment, and dishware, as well as managing waste disposal and assisting the kitchen team as needed. Specific Duties and Responsibilities: Cleaning and Sanitizing : Clean, sanitize, and dry all dishes, cookware,  glassware, and utensils to meet health and safety standards, storing them in designated areas. Organization: Assist culinary team in the organization of kitchen equipment,  ensuring items are readily available for chefs and staff. Equipment Maintenance: Perform routine cleaning of dishwashing machines  and equipment. Notify the Restaurant Manager of any issues or required maintenance. Workflow Coordination: Collaborate with chefs and kitchen staff to ensure  dishware and utensils are replenished as needed during service. Maintain efficiency by managing cleaning priorities during peak times. General Support: Assist in cleaning kitchen floors, walls, and surfaces as  required. Help with stocking supplies and ensuring the kitchen remains organized. Other Duties: Affirm and uphold the Statement of Faith, Core Values and DNA of the College. Strong teamwork and communication skills. Ability to stand for an entire shift. Maintain a gracious, pleasant, and friendly attitude, while contributing to Team- based work. Qualifications Skills and Abilities: Strong communication and interpersonal skills. Detail-oriented with a commitment to high-quality service. Knowledge of fine dining service protocols and food safety standards. Outstanding people skills. Personal Characteristics: Friendly, team-oriented, and adaptable under pressure. Patient and solution-focused with a positive outlook. Education: High school diploma or GED preferred. Prior experience in a commercial kitchen is a plus. Extent of Public Contact: High. Physical Demands: Good physical condition is required. Moderate exposure to physical risk. Ability to lift 50 lbs. without assistance. Ability to stand for long periods of time. Direct Reports: This position directly reports to the Restaurant Manager.

Full job record

Job IDa032962730102f55bfc9018335c7bb8d9c7314aa
Org ID0fd217a0-3ffb-4bfd-aef3-666366ebd171
Source ID469497ab-4168-4134-8904-c620d3c6a383
Board ID469497ab-4168-4134-8904-c620d3c6a383
Providerbamboohr
Provider Job Key37
TitleDishwasher I View Wait Staff
Normalized Title
Statusactive
Activeyes
Location TextBirmingham, Alabama, 35243, United States
DepartmentCampus Operations
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
Region
CityBirmingham
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://highlandscollege.bamboohr.com/careers/37
Apply URLhttps://highlandscollege.bamboohr.com/careers/37
First Seen At2026-05-30 05:47:19Z
Last Seen At2026-06-06 08:47:14Z
Last Checked At2026-06-06 08:47:14Z
Last Changed At2026-05-30 05:47:19Z
Inactive At
Source Posted At2025-05-09 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=highlandscollege/date=2026-06-06/2026-06-06T08-47-13-432Z-0f648f7f1b270ad88b78f4c36883e8e46e100323db6bf95c86b49638920ede68.json
Event Fields
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  "last_changed_at": "2026-05-30T05:47:19.623Z",
  "active_status": "active"
}
Parsed Structured
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    "region": null,
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  "inferred_at": "2026-06-06T08:47:14.543Z",
  "launch_scope": {
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      "city": "Birmingham",
      "region": null,
      "country": "United States",
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  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "description": "<p><span style=\"font-family: Inter, sans-serif; font-size: 14pt; font-weight: bold\">Summary of Responsibilities:</span></p>\n<p><br></p>\n<p><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 18pt\">The Dishwasher plays a vital role in maintaining the cleanliness and organization of the kitchen to ensure smooth and efficient operations at The View. This includes cleaning and sanitizing all kitchen tools, equipment, and dishware, as well as managing waste disposal and assisting the kitchen team as needed.</span></p>\n<p><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 18pt\"><br></span></p>\n<p><span style=\"font-family: Inter, sans-serif; font-size: 14pt; font-weight: bold\">Specific Duties and Responsibilities:</span><br></p>\n<ul>\n<li><span style=\"color: rgb(0, 0, 0)\"><span style=\"font-family: Inter, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Cleaning and Sanitizing</span>: Clean, sanitize, and dry all dishes, cookware, </span><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">glassware, and utensils to meet health and safety standards, storing them in </span><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">designated areas.</span></span></li>\n<li><span style=\"color: rgb(0, 0, 0)\"><span style=\"font-family: Inter, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Organization:</span> Assist culinary team in the organization of kitchen equipment, </span><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">ensuring items are readily available for chefs and staff.</span></span></li>\n<li><span style=\"color: rgb(0, 0, 0)\"><span style=\"font-family: Inter, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Equipment Maintenance: </span>Perform routine cleaning of dishwashing machines </span><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">and equipment. Notify the Restaurant Manager of any issues or required </span><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">maintenance.</span></span></li>\n<li><span style=\"color: rgb(0, 0, 0)\"><span style=\"font-family: Inter, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Workflow Coordination:</span> Collaborate with chefs and kitchen staff to ensure </span><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">dishware and utensils are replenished as needed during service. Maintain </span><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">efficiency by managing cleaning priorities during peak times.</span></span></li>\n<li><span style=\"color: rgb(0, 0, 0)\"><span style=\"font-family: Inter, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">General Support:</span> Assist in cleaning kitchen floors, walls, and surfaces as </span><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">required. Help with stocking supplies and ensuring the kitchen remains </span><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">organized.</span></span><br></li>\n</ul>\n<p><br></p>\n<p><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 14pt; font-weight: bold\">Other Duties:</span><br></p>\n<ul>\n<li><span style=\"color: rgb(0, 0, 0)\"><span style=\"font-family: Inter, sans-serif\"><span style=\"font-size: 12pt\">Affirm and uphold the Statement of Faith, Core Values and DNA of the College.</span></span></span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">Strong teamwork and communication skills.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">Ability to stand for an entire shift.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">Maintain a gracious, pleasant, and friendly attitude, while contributing to Team-</span><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">based work.</span><br></li>\n</ul>\n<p><br></p>\n<p><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 14pt; font-weight: bold\">Qualifications</span></p>\n<p><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 14pt; font-weight: bold\">Skills and Abilities: </span><br></p>\n<ul>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">Strong communication and interpersonal skills.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">Detail-oriented with a commitment to high-quality service.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">Knowledge of fine dining service protocols and food safety standards.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">Outstanding people skills.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 14pt; font-weight: bold\">Personal Characteristics:</span></p>\n<ul>\n<li><span style=\"color: rgb(0, 0, 0)\"><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Friendly, team-oriented, and adaptable under pressure.</span></span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">Patient and solution-focused with a positive outlook.</span></li>\n</ul>\n<p><br><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 14pt\"><span style=\"font-weight: bold\">Education:</span></span><br></p>\n<ul>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">High school diploma or GED preferred.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">Prior experience in a commercial kitchen is a plus.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"color: rgb(0, 0, 0); font-family: sans-serif; font-size: 14pt; font-weight: bold\">Extent of Public Contact:</span></p>\n<ul>\n<li><span style=\"color: rgb(0, 0, 0)\"><span style=\"font-family: sans-serif; font-size: calc(var(--scale-factor)*12.00px)\">High.</span></span></li>\n</ul>\n<p><br><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 14pt; font-weight: bold\">Physical Demands:</span><br></p>\n<ul>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">Good physical condition is required.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">Moderate exposure to physical risk.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">Ability to lift 50 lbs. without assistance.</span></li>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">Ability to stand for long periods of time.</span></li>\n</ul>\n<p><br><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 14pt; font-weight: bold\">Direct Reports:</span></p>\n<ul>\n<li><span style=\"color: rgb(0, 0, 0); font-family: Inter, sans-serif; font-size: 12pt\">This position directly reports to the Restaurant Manager.</span></li>\n</ul>\n<p><br></p>\n<p><br></p>",
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    "departmentId": "18592",
    "locationType": "0",
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    "jobOpeningName": "Dishwasher I View Wait Staff",
    "departmentLabel": "Campus Operations",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Entry-level",
    "jobOpeningShareUrl": "https://highlandscollege.bamboohr.com/careers/37",
    "employmentStatusLabel": "Part Time"
  }
}
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