Line Cook - The Commodore Bar & Restaurant

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  "last_changed_at": "2026-05-30T05:39:43.675Z",
  "active_status": "active"
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  "language": "en",
  "location": {
    "raw": "St Paul, Minnesota, 55102, United States",
    "city": "St Paul",
    "region": null,
    "country": "United States",
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    "confidence": 0.95
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  "inferred_at": "2026-06-06T09:41:37.238Z",
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    "id": "96",
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    "location": {
      "city": "St Paul",
      "state": "Minnesota"
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    "departmentId": "18748",
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    "jobOpeningName": "Line Cook - The Commodore Bar & Restaurant",
    "departmentLabel": "Back of House",
    "employmentStatusLabel": "Full or Part Time"
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    "location": {
      "city": "St Paul",
      "state": "Minnesota",
      "postalCode": "55102",
      "addressCountry": "United States"
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    "datePosted": "2026-03-10",
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    "description": "<p><span style=\"color: rgb(36, 36, 36)\">We are seeking a talented and passionate Line Cook to join our culinary team at The Commodore Bar &amp; Restaurant. As a Line Cook, you will be responsible for preparing exceptional, high-quality dishes that meet the standards of our renowned kitchen. You will work in a fast-paced environment with a team of skilled professionals, ensuring every dish is meticulously prepared, plated, and served to our guests’ satisfaction.</span><br></p>\n<p><br></p>\n<p><span style=\"color: inherit; font-size: 12pt; font-weight: inherit\"><span style=\"color: rgb(36, 36, 36)\">Key Responsibilities:</span></span><br></p>\n<p><span style=\"color: inherit; font-size: 12pt; font-weight: inherit\"><span style=\"color: rgb(36, 36, 36)\"><span>Ø </span></span><span style=\"color: rgb(36, 36, 36)\">Food Preparation and Cooking: Prepare and cook dishes in accordance with the restaurant’s menu, ensuring that every plate meets the high standards of quality, taste, and presentation that our guests expect.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: 12pt; font-weight: inherit\"><span style=\"color: rgb(36, 36, 36)\"><span>Ø </span></span><span style=\"color: rgb(36, 36, 36)\">Station Management: Efficiently manage your assigned station, including grill, sauté, fry, or pastry sections, ensuring all ingredients and equipment are properly stocked and ready for service.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: 12pt; font-weight: inherit\"><span style=\"color: rgb(36, 36, 36)\"><span>Ø </span></span><span style=\"color: rgb(36, 36, 36)\">Timing and Coordination: Work closely with the kitchen team to ensure dishes are completed and plated in a timely manner, maintaining a smooth flow during service.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: 12pt; font-weight: inherit\"><span style=\"color: rgb(36, 36, 36)\"><span>Ø </span></span><span style=\"color: rgb(36, 36, 36)\">Plating and Presentation: Ensure that all dishes are presented beautifully and consistently, adhering to the restaurant’s aesthetic and quality standards.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: 12pt; font-weight: inherit\"><span style=\"color: rgb(36, 36, 36)\"><span>Ø </span></span><span style=\"color: rgb(36, 36, 36)\">Inventory and Stocking: Assist with inventory management and restocking ingredients, ensuring kitchen supplies are maintained at optimal levels for daily operations.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: 12pt; font-weight: inherit\"><span style=\"color: rgb(36, 36, 36)\"><span>Ø </span></span><span style=\"color: rgb(36, 36, 36)\">Food Safety and Cleanliness: Adhere to all health and safety standards, ensuring cleanliness and organization of the kitchen at all times. Follow proper sanitation protocols for food handling and kitchen tools.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: 12pt; font-weight: inherit\"><span style=\"color: rgb(36, 36, 36)\"><span>Ø </span></span><span style=\"color: rgb(36, 36, 36)\">Collaboration and Communication: Communicate effectively with the executive chef, sous chefs, and other line cooks to ensure smooth and efficient kitchen operations during service.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: 12pt; font-weight: inherit\"><span style=\"color: rgb(36, 36, 36)\"><span>Ø </span></span><span style=\"color: rgb(36, 36, 36)\">Quality Control: Maintain consistent quality, following recipes and specifications accurately while contributing to ongoing menu development and refinement.</span></span><br></p>\n<p><br></p>\n<p><span style=\"color: inherit; font-size: 12pt; font-weight: inherit\"><span style=\"color: rgb(36, 36, 36)\">Qualifications:</span></span><br></p>\n<p><span style=\"color: inherit; font-size: 12pt; font-weight: inherit\"><span style=\"color: rgb(36, 36, 36)\"><span>Ø </span></span><span style=\"color: rgb(36, 36, 36)\">Proven experience as a line cook in a fine dining or high-end restaurant environment.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: 12pt; font-weight: inherit\"><span style=\"color: rgb(36, 36, 36)\"><span>Ø </span></span><span style=\"color: rgb(36, 36, 36)\">Strong knowledge of food preparation, cooking techniques, and kitchen operations.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: 12pt; font-weight: inherit\"><span style=\"color: rgb(36, 36, 36)\"><span>Ø </span></span><span style=\"color: rgb(36, 36, 36)\">Ability to work under pressure and manage multiple tasks simultaneously in a fast-paced environment.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: 12pt; font-weight: inherit\"><span style=\"color: rgb(36, 36, 36)\"><span>Ø </span></span><span style=\"color: rgb(36, 36, 36)\">Commitment to maintaining high standards of food quality, cleanliness, and organization.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: 12pt; font-weight: inherit\"><span style=\"color: rgb(36, 36, 36)\"><span>Ø </span></span><span style=\"color: rgb(36, 36, 36)\">Ability to follow recipes and work efficiently both independently and as part of a team.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: 12pt; font-weight: inherit\"><span style=\"color: rgb(36, 36, 36)\"><span>Ø </span></span><span style=\"color: rgb(36, 36, 36)\">Excellent attention to detail and presentation skills.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: 12pt; font-weight: inherit\"><span style=\"color: rgb(36, 36, 36)\"><span>Ø </span></span><span style=\"color: rgb(36, 36, 36)\">Flexibility to work nights, weekends, and holidays, as required by the restaurant’s operating hours.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: 12pt; font-weight: inherit\"><span style=\"color: rgb(36, 36, 36)\"><span>Ø </span></span><span style=\"color: rgb(36, 36, 36)\">Strong communication skills and a positive attitude in a team-oriented environment.</span></span><br></p>\n<p><br></p>\n<p><span style=\"color: inherit; font-size: 12pt; font-weight: inherit\"><span style=\"color: rgb(36, 36, 36)\">Preferred Skills:</span></span><br></p>\n<p><span style=\"color: inherit; font-size: 12pt; font-weight: inherit\"><span style=\"color: rgb(36, 36, 36)\"><span>Ø </span></span><span style=\"color: rgb(36, 36, 36)\">Culinary degree or formal training from a recognized institution.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: 12pt; font-weight: inherit\"><span style=\"color: rgb(36, 36, 36)\"><span>Ø </span></span><span style=\"color: rgb(36, 36, 36)\">Experience working in award-winning or Michelin-starred restaurants.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: 12pt; font-weight: inherit\"><span style=\"color: rgb(36, 36, 36)\"><span>Ø </span></span><span style=\"color: rgb(36, 36, 36)\">Passion for fine dining and culinary excellence.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: 12pt; font-weight: inherit\"><span style=\"color: rgb(36, 36, 36)\"><span>Ø </span></span><span style=\"color: rgb(36, 36, 36)\">Knowledge of wine pairings and the ability to work in a fine dining environment.</span></span></p>",
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    "jobOpeningName": "Line Cook - The Commodore Bar & Restaurant",
    "departmentLabel": "Back of House",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Mid-level",
    "jobOpeningShareUrl": "https://cwcos.bamboohr.com/careers/96",
    "employmentStatusLabel": "Full or Part Time"
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