HTM - Executive Chef

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  "last_changed_at": "2026-05-30T06:03:24.299Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Kutchan-cho, Abuta-gun, Hokkaido, 0440081, Japan",
    "city": "Kutchan-cho, Abuta-gun",
    "region": "Hokkaido",
    "country": null,
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    "confidence": 0.8
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  "inferred_at": "2026-06-06T10:04:09.110Z",
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    "location": {
      "raw": "Kutchan-cho, Abuta-gun, Hokkaido, 0440081, Japan",
      "city": "Kutchan-cho, Abuta-gun",
      "region": "Hokkaido",
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    "id": "243",
    "isRemote": null,
    "location": {
      "city": "Kutchan-cho, Abuta-gun",
      "state": "Hokkaido"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
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    "departmentId": "19233",
    "locationType": "0",
    "jobOpeningName": "HTM - Executive Chef ",
    "departmentLabel": "Back of House",
    "employmentStatusLabel": "Full-Time (PLE)"
  },
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  "detail_job_opening": {
    "location": {
      "city": "Kutchan-cho, Abuta-gun",
      "state": "Hokkaido",
      "postalCode": "0440081",
      "addressCountry": "Japan"
    },
    "datePosted": "2026-03-20",
    "atsLocation": {
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    "description": "<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">Plan, organise, and ensure the smooth and successful operation of HTM’s premier dining outlets.</span></p>\n<p><br></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">As the Executive Chef, you will lead the culinary vision and operational excellence across Kumo, Skye Niseko Cafe, An Dining, and FoodWork (Production Kitchen and Bakery). You are responsible for everything from financial reporting and team management to ensuring world-class food quality and integration with hotel operations.</span></p>\n<p><br></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">Key Responsibilities</span></p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">Operations Leadership:</span><span style=\"font-family: Arial, sans-serif; font-size: 10pt\"> Oversee Back of House, Bakery and Production Kitchen operations to ensure consistency in flavor, portion sizes, and presentation.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">Team Development:</span><span style=\"font-family: Arial, sans-serif; font-size: 10pt\"> Recruit, train, and mentor the kitchen and F&amp;B teams, clearly communicating brand standards and managing performance.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">Financial Management:</span><span style=\"font-family: Arial, sans-serif; font-size: 10pt\"> Handle financial planning, budgeting, food costings, inventory, and performance reporting.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">Event Planning:</span><span style=\"font-family: Arial, sans-serif; font-size: 10pt\"> Lead the planning and production for special events, parties, and banquets outside of normal daily service.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">Strategic Collaboration:</span><span style=\"font-family: Arial, sans-serif; font-size: 10pt\"> Work closely with the Hotel Operations Manager and Company President to develop brand concepts, menus, and pricing.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">Requirements</span></p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">Experience:</span><span style=\"font-family: Arial, sans-serif; font-size: 10pt\"> Extensive leadership experience in a high-volume Food and Beverage environment.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">Language:</span><span style=\"font-family: Arial, sans-serif; font-size: 10pt\"> Professional-level English and Japanese language skills to interact with a diverse range of suppliers, customers and staff.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">Skills:</span><span style=\"font-family: Arial, sans-serif; font-size: 10pt\"> Strong computer skills and the ability to handle difficult customer queries calmly and positively.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">License:</span><span style=\"font-family: Arial, sans-serif; font-size: 10pt\"> A valid Driver’s License is required.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">Employment Package Details</span></p>\n<p><span style=\"color: rgb(17, 24, 39); font-family: Arial, sans-serif; font-size: 10pt\">Employment Period:</span><span style=\"color: rgb(55, 65, 81); font-family: Arial, sans-serif; font-size: 10pt\"> year round</span></p>\n<p><br></p>\n<p><span style=\"color: rgb(17, 24, 39); font-family: Arial, sans-serif; font-size: 10pt\">Contract Value:</span><span style=\"color: rgb(55, 65, 81); font-family: Arial, sans-serif; font-size: 10pt\"> ¥9,400,000 to ¥12,000,000. Plus late night work allowance of 25% between 22:00-05:00.</span><span style=\"color: rgb(55, 65, 81); font-family: Arial, sans-serif; font-size: 10pt\"><br></span><span style=\"color: rgb(55, 65, 81); font-family: Arial, sans-serif; font-size: 10pt\">(The above remuneration will be divided by 14 and paid monthly with two annual bonuses.)</span></p>\n<p><br></p>\n<p><span style=\"color: rgb(17, 24, 39); font-family: Arial, sans-serif; font-size: 10pt\">Location:</span><span style=\"color: rgb(55, 65, 81); font-family: Arial, sans-serif; font-size: 10pt\"> Niseko, Hokkaido, Japan (Skye Niseko and Ki Niseko)</span></p>\n<p><br></p>\n<p><span style=\"color: rgb(17, 24, 39); font-family: Arial, sans-serif; font-size: 10pt\">Working Hours:</span></p>\n<ul>\n<li><span style=\"color: rgb(55, 65, 81); font-family: Arial, sans-serif; font-size: 10pt\">Average 40 hours per week (shift times vary by season)</span></li>\n<li><span style=\"color: rgb(55, 65, 81); font-family: Arial, sans-serif; font-size: 10pt\">120 days off per year</span></li>\n<li><span style=\"color: rgb(55, 65, 81); font-family: Arial, sans-serif; font-size: 10pt\">Sick leave: 5 days</span></li>\n<li><span style=\"color: rgb(55, 65, 81); font-family: Arial, sans-serif; font-size: 10pt\">Annual paid leave: 20 days</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">Benefits</span></p>\n<ul>\n<li><span style=\"color: rgb(55, 65, 81); font-family: Arial, sans-serif; font-size: 10pt\">Health, social, and employment insurance</span></li>\n<li><span style=\"color: rgb(55, 65, 81); font-family: Arial, sans-serif; font-size: 10pt\">Visa sponsorship</span></li>\n<li><span style=\"color: rgb(55, 65, 81); font-family: Arial, sans-serif; font-size: 10pt\">Staff accommodation available</span></li>\n<li><span style=\"color: rgb(55, 65, 81); font-family: Arial, sans-serif; font-size: 10pt\">Grand Hirafu season pass available at a discounted rate</span></li>\n<li><span style=\"color: rgb(55, 65, 81); font-family: Arial, sans-serif; font-size: 10pt\">Free ski or snowboard lessons (availability dependent)</span></li>\n<li><span style=\"color: rgb(55, 65, 81); font-family: Arial, sans-serif; font-size: 10pt\">Discounts on HTM services and businesses</span></li>\n<li><span style=\"color: rgb(55, 65, 81); font-family: Arial, sans-serif; font-size: 10pt\">Access to language and work relevant training subsidy</span></li>\n<li><span style=\"color: rgb(55, 65, 81); font-family: Arial, sans-serif; font-size: 10pt\">Season tickets (subject to availability) to ESCON Field for Baseball games</span></li>\n<li><span style=\"color: rgb(55, 65, 81); font-family: Arial, sans-serif; font-size: 10pt\">Organised staff trips to Okinawa, Fukuoka, and other places including with your family members</span></li>\n</ul>",
    "compensation": "¥9.4 - 12m",
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    "jobOpeningName": "HTM - Executive Chef ",
    "departmentLabel": "Back of House",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Senior Manager/Supervisor",
    "jobOpeningShareUrl": "https://htmniseko.bamboohr.com/careers/243",
    "employmentStatusLabel": "Full-Time (PLE)"
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