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HomeCompaniesE4c4250e C436 4a7c A14d F721b19c65dd 19000101 000001Shift Leader - West U

Shift Leader - West U

E4c4250e C436 4a7c A14d F721b19c65dd 19000101 000001 · Houston, TX, US, Houston, TX · Active · $18–$24 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyE4c4250e C436 4a7c A14d F721b19c65dd 19000101 000001
TitleShift Leader - West U
Normalized title-
Department / team-
LocationHouston, TX, United States
Work model-
Employment typeFull Time
Salary$18–$24 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2025-08-22 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from E4c4250e C436 4a7c A14d F721b19c65dd 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Houston.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyE4c4250e C436 4a7c A14d F721b19c65dd 19000101 000001
Sourced6937dbe-5e71-435d-a950-9b44c5ea21c0
ATS providerADP Workforce Now Recruiting

Description

Now Hiring: Shift Lead (Front of House) Location: Dish Society West U Full-Time -Open Availability Required Are you the kind of person who leads by example, thrives in a busy environment, and genuinely enjoys helping others succeed? At Dish Society , we’re looking for Shift Leads who are passionate about food, hospitality, and team success. This role is ideal for someone with prior restaurant experience who loves leadership. You’ll support the Front of House team, help maintain smooth operations during your shifts and serve as the go-to when senior managers aren’t present. What You’ll Be Doing: Jump in wherever needed — whether it's taking orders, running food, making drinks, or assisting guests Manage shift flow and communication between FOH and BOH, keeping an eye on ticket times, guest experience, and team positioning Support team members during peak periods with in-the-moment coaching and positive leadership Open or close the restaurant using established checklists and procedures Lead by example in cleanliness, hospitality, and work ethic Handle minor guest recovery situations and escalate larger issues when necessary Uphold and model Dish Society’s values of hospitality, pride, growth, and connectedness. Who You Are: A natural leader — calm under pressure and confident in your communication Reliable and organized — you show up ready to work, lead, and support the team At least 18 years old with prior restaurant or hospitality experience. Passionate about service and genuinely enjoy connecting with both guests and teammates Comfortable working mornings, evenings, weekends, and holidays — you get that we’re busiest when others are off Schedule & Availability: This role is typically scheduled 40–45 hours per week, with the flexibility to adjust based on business needs. Open availability is strongly preferred, including a mix of AM and PM shifts, weekends, and holidays. Compensation: Our Shift Leads are part of the FOH tip pool, so you'll earn hourly wages plus tips, just like the rest of the front-of-house team. We’ll break it all down during the interview! Why Join Dish Society? Team-first culture — no egos, just great people doing great work together Growth-minded environment — we’ll help you take the next step toward leadership Flexible scheduling & shift meals — and yes, the food is as good as it sounds A meaningful mission — we’re committed to local sourcing, sustainability, and community involvement At Dish Society, we do things a little differently. We believe in hustle and heart, flavor and focus. If you're looking for a company that values leadership at every level, we’d love to meet you. Open Availability is needed. Must work weekends, and a mix of mornings and evenings.

Full job record

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Provider Job Key565793
TitleShift Leader - West U
Normalized Title
Statusactive
Activeyes
Location TextHouston, TX, US, Houston, TX
Department
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Employment Typefull_time
Workplace Type
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CountryUnited States
RegionTX
CityHouston
Salary Raw18 To 24 (USD) Hourly
Salary Min18
Salary Max24
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First Seen At2026-05-31 18:56:54Z
Last Seen At2026-06-06 12:04:03Z
Last Checked At2026-06-06 12:04:03Z
Last Changed At2026-06-06 12:04:03Z
Inactive At
Source Posted At2025-08-22 23:20:00Z
Source Updated At
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You&rsquo;ll support the Front of House team, help maintain smooth operations during your shifts and serve as the go-to when senior managers aren&rsquo;t present.&nbsp;&nbsp;</p><h3 data-start=\"1025\" data-end=\"1054\"><strong data-start=\"1029\" data-end=\"1054\">What You&rsquo;ll Be Doing:</strong></h3><ul data-start=\"1055\" data-end=\"1782\"><li data-start=\"1055\" data-end=\"1161\"><p data-start=\"1057\" data-end=\"1161\">Jump in wherever needed &mdash; whether it&#39;s taking orders, running food, making drinks, or assisting guests</p></li><li data-start=\"1162\" data-end=\"1293\"><p data-start=\"1164\" data-end=\"1293\">Manage shift flow and communication between FOH and BOH, keeping an eye on ticket times, guest experience, and team positioning</p></li><li data-start=\"1294\" data-end=\"1390\"><p data-start=\"1296\" data-end=\"1390\">Support team members during peak periods with in-the-moment coaching and positive leadership</p></li><li data-start=\"1461\" data-end=\"1537\"><p data-start=\"1463\" data-end=\"1537\">Open or close the restaurant using established checklists and procedures</p></li><li data-start=\"1538\" data-end=\"1601\"><p data-start=\"1540\" data-end=\"1601\">Lead by example in cleanliness, hospitality, and work ethic</p></li><li data-start=\"1602\" data-end=\"1686\"><p data-start=\"1604\" data-end=\"1686\">Handle minor guest recovery situations and escalate larger issues when necessary</p></li><li data-start=\"1687\" data-end=\"1782\"><p data-start=\"1689\" data-end=\"1782\">Uphold and model Dish Society&rsquo;s values of <strong data-start=\"1731\" data-end=\"1780\">hospitality, pride, growth, and connectedness.</strong></p></li></ul><h3 data-start=\"1789\" data-end=\"1809\"><strong data-start=\"1793\" data-end=\"1809\">Who You Are:</strong></h3><ul data-start=\"1810\" data-end=\"2293\"><li data-start=\"1810\" data-end=\"1888\"><p data-start=\"1812\" data-end=\"1888\">A natural leader &mdash; calm under pressure and confident in your communication</p></li><li data-start=\"1889\" data-end=\"1971\"><p data-start=\"1891\" data-end=\"1971\">Reliable and organized &mdash; you show up ready to work, lead, and support the team</p></li><li data-start=\"1972\" data-end=\"2086\"><p data-start=\"1974\" data-end=\"2086\">At least 18 years old with prior restaurant or hospitality experience.</p></li><li data-start=\"2087\" data-end=\"2177\"><p data-start=\"2089\" data-end=\"2177\">Passionate about service and genuinely enjoy connecting with both guests and teammates</p></li><li data-start=\"2178\" data-end=\"2293\"><p data-start=\"2180\" data-end=\"2293\">Comfortable working mornings, evenings, weekends, and holidays &mdash; you get that we&rsquo;re busiest when others are off</p></li></ul><h3 data-start=\"2300\" data-end=\"2334\"><strong data-start=\"2304\" data-end=\"2332\">Schedule &amp; Availability:</strong></h3><p data-start=\"2335\" data-end=\"2559\">This role is typically scheduled 40&ndash;45 hours per week, with the flexibility to adjust based on business needs. Open availability is strongly preferred, including a mix of AM and PM shifts, weekends, and holidays.&nbsp;</p><p data-start=\"2335\" data-end=\"2559\"><strong data-start=\"699\" data-end=\"716\" id=\"isPasted\">Compensation:</strong> Our Shift Leads are part of the FOH tip pool, so you&#39;ll earn hourly wages plus tips, just like the rest of the front-of-house team. We&rsquo;ll break it all down during the interview!</p><h3 data-start=\"2566\" data-end=\"2596\"><strong data-start=\"2570\" data-end=\"2596\">Why Join Dish Society?</strong></h3><ul data-start=\"2597\" data-end=\"2960\"><li data-start=\"2597\" data-end=\"2678\"><p data-start=\"2599\" data-end=\"2678\"><strong data-start=\"2599\" data-end=\"2621\">Team-first culture</strong> &mdash; no egos, just great people doing great work together</p></li><li data-start=\"2679\" data-end=\"2766\"><p data-start=\"2681\" data-end=\"2766\"><strong data-start=\"2681\" data-end=\"2710\">Growth-minded environment</strong> &mdash; we&rsquo;ll help you take the next step toward leadership</p></li><li data-start=\"2767\" data-end=\"2852\"><p data-start=\"2769\" data-end=\"2852\"><strong data-start=\"2769\" data-end=\"2806\">Flexible scheduling &amp; shift meals</strong> &mdash; and yes, the food is as good as it sounds</p></li><li data-start=\"2853\" data-end=\"2960\"><p data-start=\"2855\" data-end=\"2960\"><strong data-start=\"2855\" data-end=\"2879\">A meaningful mission</strong> &mdash; we&rsquo;re committed to local sourcing, sustainability, and community involvement</p></li></ul><p data-start=\"2962\" data-end=\"3161\">At Dish Society, we do things a little differently. 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