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Home › Companies › 05e5e948 9a00 4598 9208 3bda34dbb84a 19000101 000001 › Sr. FSQA Manager

Sr. FSQA Manager

05e5e948 9a00 4598 9208 3bda34dbb84a 19000101 000001 · Tarboro, NC, US, Tarboro, NC · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company05e5e948 9a00 4598 9208 3bda34dbb84a 19000101 000001
TitleSr. FSQA Manager
Normalized title-
Department / team-
LocationTarboro, NC, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-02 / 2026-06-03
Changed / last seen2026-06-06 / 2026-06-06

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Linked records

Company05e5e948 9a00 4598 9208 3bda34dbb84a 19000101 000001
Source787b2311-e252-49f3-9226-db40474a2b06
ATS providerADP Workforce Now Recruiting

Description

About Sara Lee Sara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle and away from home markets. The Sara Lee Frozen Bakery collection of top brands includes Sara Lee®, Chef Pierre®, Van’s®, Bistro Collection®, Superior on Main® and Cyrus O’Leary’s®. Sara Lee Frozen Bakery is proud to take these iconic brands into a new era and to continue the evolution that transformed one small Chicago bakery into an American institution. Using carefully sourced ingredients and time-honored recipes, the company is committed to making life’s moments a little sweeter, putting its customers first and discovering new ways to make everyone’s favorite foods even better. Working for Sara Lee Our vision is to be the world’s most beloved bakery by creating irresistible foods, growing with our customers, and delivering value for all. We believe that each of us has unique points of difference and experience to offer. We will achieve success through collaboration and innovation in an environment where employees feel empowered to execute with speed. Summary The Sr. Food Safety & Quality Assurance (FSQA) Manager is a key role for our food safety and quality plans representing all SOM and private label brands produced within our bakeries. In this role you will be responsible for leading and ensuring the overall functions of the Food Safety & Quality Assurance Department. The Sr. FSQA Manager provides oversight and monitoring of operational processes for compliance with policies and procedures to include, but not limited to GMP, SSOP, FDA, HARPC, HACCP, SQF, and other regulatory and company pre-requisite programs, audits (internal and third party), and supporting company or customer QA programs. The Sr. FSQA Manager will also plan, coordinate, implement, and monitor all quality assurance programs and activities, provide quality-related technical services, and participate in the review of product quality and process control issues. This position involves close communication with production, purchasing, sales and R&D regarding acceptance, rejection and disposition of raw materials and finished products and is accountable for monitoring and ensuring a high standard of food processing sanitation at the pre-operational and operational stages of production. Essential Duties and Responsibilities Leads the in the area of Quality and Food Safety for the facility Maintains all necessary SQF documents Supports and drives continuous improvement Manages and supports the following facility programs including: Hazard Analysis and Critical Control Point, Sanitation Standard Operating Procedures, Current Good Manufacturing Practices, Quality Plans, Standardized Work, Safe Quality Foods (SQF), Other relevant Food Safety Procedures (i.e. allergen program) Manages on-going operation of the facility SPC data collection system and completes system updates Investigates consumer complaints and completes necessary reporting Facilitates/ leads consumer complaint problem solving to address trends and leading issues Conducts facility/department orientation training, SQF training and Safety training Directs/ leads facility internal and external pre-operational inspections, FSQA line audits, FSQA materials inspections and microbiological testing Assists with management of established department budget Provides guidance and leadership in situations where deviations have occurred or a potential risk has been identified related to food safety and/or quality attributes Maintains facility Quality Plans Ensures compliance to facility GMPs, HACCP, SQF and Regulatory requirements Back-up contact for GFCO, implements, maintains, and improves gluten programs Supports plant cost savings initiatives Supports plant safety initiatives Oversee QA Technicians Analyze foreign material findings Preparation for SQF audit Total Quality Management Program (TQM) Evaluate Maintenance response to the operation Evaluate current CPMU Sanitation Programs Education and Experience Requirements Bachelor’s degree in Food Safety, Microbiology, Chemistry, Food Science, or related field 5+ years of food processing experience, with at least 2 years in a manufacturing environment under USDA and/or FDA and HACCP 2+ years facilitating food safety/quality related training events Demonstrates leadership in the areas of food safety and plant regulatory affairs USDA/FSIS and/or FDA experience required; PCQI certification HACCP certification required Experience as an SQF practitioner required Ability to analyze processes for Biological, Chemical, and Physical hazards with a thorough understanding of the science and support behind each type of hazard and each step of a production process Strong computer skills with experience using Word, Excel, Access, Power Point. NetSuite experience is a plus. Technical Skills : Demonstrates the technical / functional skills to complete job responsibilities. This includes – knowledge of regulations (FSMA and FDA), global standards, formulations (science/chemistry), food microbiology, sanitation, R&D process, and continuous improvement methodologies Leading Others : Ability to get work done through others; effective at managing and developing individuals and teams. Demonstrates leadership in the areas of food safety and regulatory affairs Project Management : Ability to manage people and projects – simple to complex Influencing Skills : Ability to build relationships, influence, and collaborate, within and across departments Leadership Presence : Demonstrates managerial courage, resolves conflicts, and communicates well with all levels in the organization ** Equivalent combination of education and experience will be considered. SQF Requirements: Take appropriate action to ensure the integrity and sustained certification of the SQF system Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system and other 3 rd party audits During absences temporary coverage for this position will be determined by plant management. Physical Requirements: May be required to lift up to 30 lbs. May be required to work in a cold and wet environment May be required to work in a hot and humid environment May be required to climb ladders/stairs May be required to stand for long periods of time Must wear protective clothing including steel toed shoes Must be able to work non-traditional work schedule as needed Sara Lee Frozen Bakery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws

Full job record

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Provideradp_workforcenow
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TitleSr. FSQA Manager
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First Seen At2026-06-03 08:32:22Z
Last Seen At2026-06-06 12:24:52Z
Last Checked At2026-06-06 12:24:52Z
Last Changed At2026-06-06 12:24:52Z
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Source Posted At2026-06-02 15:38:00Z
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    "requisitionDescription": "<div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.9.7/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><span style=\"font-size: 14px;\"><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.9.7/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"></span><div class=\"fr-view\"><p style='box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; margin-top: 0px; margin-bottom: 1rem; line-height: 1.25; color: rgb(38, 35, 33); font-family: Circular, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Fira Sans\", \"Droid Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' id=\"isPasted\"><span style=\"font-size: 14px;\"><strong style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000;\"><span style=\"font-family: 'times new roman',serif;\">About Sara Lee</span></strong></span></p><p style='box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; margin-top: 0px; margin-bottom: 1rem; line-height: 1.25; color: rgb(38, 35, 33); font-family: Circular, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Fira Sans\", \"Droid Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><span style='font-family: \"times new roman\", serif; font-size: 14px;'>Sara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle and away from home markets. &nbsp;The Sara Lee Frozen Bakery collection of top brands includes Sara Lee&reg;, Chef Pierre&reg;, Van&rsquo;s&reg;, Bistro Collection&reg;, Superior on Main&reg; and Cyrus O&rsquo;Leary&rsquo;s&reg;.</span></p><p style='box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; margin-top: 0px; margin-bottom: 1rem; line-height: 1.25; color: rgb(38, 35, 33); font-family: Circular, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Fira Sans\", \"Droid Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><span style='font-family: \"times new roman\", serif; font-size: 14px;'>Sara Lee Frozen Bakery is proud to take these iconic brands into a new era and to continue the evolution that transformed one small Chicago bakery into an American institution. Using carefully sourced ingredients and time-honored recipes, the company is committed to making life&rsquo;s moments a little sweeter, putting its customers first and discovering new ways to make everyone&rsquo;s favorite foods even better.</span></p><p style='box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; margin-top: 0px; margin-bottom: 1rem; line-height: 1.25; color: rgb(38, 35, 33); font-family: Circular, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Fira Sans\", \"Droid Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><span style='font-family: \"times new roman\", serif; font-size: 14px;'><strong style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000;\">Working for Sara Lee</strong></span></p><p style='box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; margin-top: 0px; margin-bottom: 1rem; line-height: 1.25; color: rgb(38, 35, 33); font-family: Circular, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Fira Sans\", \"Droid Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><span style='font-family: \"times new roman\", serif; font-size: 14px;'>Our vision is to be the world&rsquo;s most beloved bakery by creating irresistible foods, growing with our customers, and delivering value for all. &nbsp;We believe that each of us has unique points of difference and experience to offer. We will achieve success through collaboration and innovation in an environment where employees feel empowered to execute with speed.&nbsp;</span></p><p><span style='font-family: \"times new roman\", serif; font-size: 14px;'><br></span></p><p id=\"isPasted\"><span style='font-family: \"times new roman\", serif; font-size: 14px;'><strong><u>Summary</u></strong></span></p><p><span style='font-family: \"times new roman\", serif; font-size: 14px;'>The Sr. Food Safety &amp; Quality Assurance (FSQA) Manager is a key role for our food safety and quality plans representing all SOM and private label brands produced within our bakeries. In this role you will be responsible for leading and ensuring the overall functions of the Food Safety &amp; Quality Assurance Department. The Sr. FSQA Manager provides oversight and monitoring of operational processes for compliance with policies and procedures to include, but not limited to GMP, SSOP, FDA, HARPC, HACCP, SQF, and other regulatory and company pre-requisite programs, audits (internal and third party), and supporting company or customer QA programs. The Sr. FSQA Manager will also plan, coordinate, implement, and monitor all quality assurance programs and activities, provide quality-related technical services, and participate in the review of product quality and process control issues. &nbsp;This position involves close communication with production, purchasing, sales and R&amp;D regarding acceptance, rejection and disposition of raw materials and finished products and is accountable for monitoring and ensuring a high standard of food processing sanitation at the pre-operational and operational stages of production.&nbsp;</span></p><p><span style='font-family: \"times new roman\", serif; font-size: 14px;'><strong><u>Essential Duties and Responsibilities</u></strong></span></p><ul><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Leads the in the area of Quality and Food Safety for the facility</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Maintains all necessary SQF documents</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Supports and drives continuous improvement</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Manages and supports the following facility programs including: Hazard Analysis and Critical Control Point, Sanitation Standard Operating Procedures, Current Good Manufacturing Practices, Quality Plans, Standardized Work, Safe Quality Foods (SQF), Other relevant Food Safety Procedures (i.e. allergen program)</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Manages on-going operation of the facility SPC data collection system&nbsp;and completes system updates</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Investigates consumer complaints and completes necessary reporting</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Facilitates/ leads consumer complaint problem solving to address trends and leading issues</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Conducts facility/department orientation training, SQF training and Safety training</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Directs/ leads facility internal and external pre-operational inspections, FSQA line audits, FSQA materials inspections and microbiological testing</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Assists with management of established department budget</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Provides guidance and leadership in situations where deviations have occurred or a potential risk has been identified related to food safety and/or quality attributes</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Maintains facility Quality Plans</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Ensures compliance to facility GMPs, HACCP, SQF and Regulatory requirements</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Back-up contact for GFCO, implements, maintains, and improves gluten programs</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Supports plant cost savings initiatives&nbsp;</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Supports plant safety initiatives</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Oversee QA Technicians</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Analyze foreign material findings</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Preparation for SQF audit</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Total Quality Management Program (TQM)</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Evaluate Maintenance response to the operation</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Evaluate current CPMU&nbsp;</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Sanitation Programs</li></ul><p><span style='font-family: \"times new roman\", serif; font-size: 14px;'><strong><u>Education and Experience Requirements</u></strong></span></p><ul type=\"disc\"><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Bachelor&rsquo;s degree in Food Safety, Microbiology, Chemistry, Food Science, or related field</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>5+ years of food processing experience, with at least 2 years in a manufacturing environment under USDA and/or FDA and HACCP</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>2+ years facilitating food safety/quality related training events</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Demonstrates leadership in the areas of food safety and plant regulatory affairs</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>USDA/FSIS and/or FDA experience required; PCQI certification</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>HACCP certification required</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Experience as an SQF practitioner required</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Ability to analyze processes for Biological, Chemical, and Physical hazards with a thorough understanding of the science and support behind each type of hazard and each step of a production process</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Strong computer skills with experience using Word, Excel, Access, Power Point. &nbsp;NetSuite experience is a plus.</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'><u>Technical Skills</u>: Demonstrates the technical / functional skills to complete job responsibilities. &nbsp;This includes &ndash; knowledge of regulations (FSMA and FDA), global standards, formulations (science/chemistry), food microbiology, sanitation, R&amp;D process, and continuous improvement methodologies</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'><u>Leading Others</u>: Ability to get work done through others; effective at managing and developing individuals and teams. Demonstrates leadership in the areas of food safety and regulatory affairs</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'><u>Project Management</u>:&nbsp;Ability to manage people and projects &ndash; simple to complex</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'><u>Influencing Skills</u>:&nbsp;Ability to build relationships, influence, and collaborate, within and across departments</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'><u>Leadership Presence</u>: &nbsp;Demonstrates managerial courage, resolves conflicts, and communicates well with all levels in the organization</li></ul><p><span style='font-family: \"times new roman\", serif; font-size: 14px;'>** Equivalent combination of education and experience will be considered.</span></p><p><span style='font-family: \"times new roman\", serif; font-size: 14px;'><strong><u>SQF Requirements:&nbsp;</u></strong></span></p><ul type=\"disc\"><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Take appropriate action to ensure the integrity and sustained certification of the SQF system</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system and other 3<sup>rd</sup> party audits</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>During absences temporary coverage for this position will be determined by plant management.</li></ul><p><span style='font-family: \"times new roman\", serif; font-size: 14px;'><strong><u>Physical Requirements:&nbsp;</u></strong></span></p><ul><li style='font-family: \"times new roman\", serif; font-size: 14px;'>May be required to lift up to 30 lbs.</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>May be required to work in a cold and wet environment</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>May be required to work in a hot and humid environment&nbsp;</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>May be required to climb ladders/stairs</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>May be required to stand for long periods of time</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Must wear protective clothing including steel toed shoes</li><li style='font-family: \"times new roman\", serif; font-size: 14px;'>Must be able to work non-traditional work schedule as needed</li></ul><p><em><span style='font-family: \"times new roman\", serif; font-size: 14px;'>Sara Lee Frozen Bakery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws</span></em></p></div></div></div></div>\n",
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