Food Safety and Sanitation Supervisor

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    "region": "NJ",
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    "datePosted": "2026-05-08T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>To ensure compliance with health standards by overseeing cleanliness, inspecting facilities, and training/retraining staff on health standards and practices. Key duties involve implementing corrective actions, preventing contamination, documenting processes, and staying updated on regulations. </p>\n<p>Pay Rate: $17.00/hr</p>\n<h2>Responsibilities</h2>\n<ul>\n <li>Conduct daily sanitation audits, perform walk-throughs of restaurants and regularly inspect equipment and work areas to ensure cleanliness and safety.</li>\n <li>Enforce proper food preparation and handling procedures in compliance with all health department and Food and Beverage Operation policies regarding sanitation.</li>\n <li>Continually monitor the cleanliness and organization of all units within the assigned area to ensure the safety of all associates and guests.</li>\n <li>Monitor and audit the proper utilization of all required Personal Protective Equipment (PPE), including arm guards and cut gloves, to mitigate workplace injuries.</li>\n <li>Lead and mentor staff through continuous on-the-job training, observing daily operations to identify skill gaps and implementing corrective retraining as needed to ensure operational excellence.</li>\n <li>Ensure necessary documentation is being completed including temperature logs and cleaning checklists.</li>\n <li>Regularly audit alcohol locations to ensure strict adherence to proper identification procedures and the accurate implementation of wristbands to prevent underage consumption.</li>\n <li>Serve as the primary point of contact for both the Board of Health and Diversey Audit, escorting inspectors through facilities and providing immediate access to necessary safety records and documentation.</li>\n <li>Report maintenance issues to the proper channel and work closely with the Maintenance </li>\n <li>Department to ensure completion of requests.</li>\n <li>Attend weekly Maintenance meetings where maintenance requests will be discussed and updated.</li>\n <li>Comply with all Six Flags policies at all times.</li>\n</ul>\n<h2>Qualifications</h2>\n<ul>\n <li>Basic knowledge of food safety and sanitation standards; passed/able to pass ServSafe Alcohol and ServSafe Manager.</li>\n <li>Ability to conduct professional coaching/counseling sessions that result in measurable improvements to staff behavior and/or adherence to policies.</li>\n <li>Ability to work flexible hours, including weekends, holidays, and peak season periods. Typical hours will be a swing/mid-day shift.</li>\n <li>Must be professional, outgoing, energetic, self-motivated, and able to motivate others while displaying a positive attitude.</li>\n <li>Comfortable working with a tablet computer.</li>\n <li>Strong communication skills.</li>\n</ul>",
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