Sunglow - Cook I

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  "source_hash": "c7a07b7dee34a0a1a4c5e84fcba14d0d05b968e3cee66f32f482a0721ead88ab",
  "last_changed_at": "2026-06-02T12:31:19.023Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Sheraton San Diego, San Diego, CA, United States",
    "city": "San Diego",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
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  "inferred_at": "2026-06-06T10:17:12.682Z",
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    "included": true,
    "language": "en",
    "location": {
      "raw": "Sheraton San Diego, San Diego, CA, United States",
      "city": "San Diego",
      "region": "CA",
      "country": "United States",
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      "confidence": 0.8
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    "countries": [
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{
  "Id": "5b49448a-35ba-459f-8cdb-472d06927dec",
  "Title": "Sunglow - Cook I",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "071ea499-3bd7-58ae-9f33-105d7bb3efae",
      "Address": {
        "City": "San Diego",
        "Line1": "1380 Harbor Island Dr",
        "Line2": null,
        "State": {
          "Code": "CA",
          "Name": "California"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "92101"
      },
      "Coordinates": {
        "Latitude": 32.72701499482711,
        "Longitude": -117.19665124370448
      },
      "DisplayName": false,
      "LocalizedName": "Sheraton San Diego",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": true,
      "LocalizedLocationId": "SSD",
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Sheraton San Diego"
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  ],
  "MatchScore": 1,
  "PostedDate": "2026-06-01T23:49:28.962Z",
  "JobCategoryName": "Food Operations",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "An updated take on the classic SoCal pool bar. A vintage cabana vibe is taken into the new era with a modern approach to fresh food and beverage. A Cook I plays a crucial role in the culinary team, responsible for preparing food orders efficiently and consistently to meet guest expectations. Working under the guidance of senior kitchen staff, you will assist in the preparation of menu items, including measuring ingredients, chopping, and cooking. Attention to detail is paramount to ensure the quality and presentation of dishes. You will also maintain the organization, cleanliness, and sanitation of work areas and equipment, adhering to food safety standards and regulations.",
  "MatchedLocations": [],
  "RequisitionNumber": "SUNGL008222"
}