Assistant Manager (Auntie Anne's Southridge Mall - Greedle, WI)

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    "raw": "Greendale, WI 53129; 5300 South 76Th St, Greendale, WI, 53129, USA",
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    "jobTitle": "Assistant Manager (Auntie Anne's Southridge Mall - Greedle, WI)",
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    "description": "<table cellspacing=\"0\">\r\n\t<tbody>\r\n\t\t<tr>\r\n\t\t\t<td>\r\n\t\t\t<p><strong>GENERAL SUMMARY:&nbsp; </strong></p>\r\n\r\n\t\t\t<p>An Assistant Store Manager assists the store manager in executing store operations. This role assists and supervises a team of crew members and shift supervisors. The Assistant Store Manager is responsible for the preparation and presentation of Auntie Anne&rsquo;s, Cinnabon or Red Mango products to their guests, and for the maintenance of the store premises and equipment, in accordance with Double P Corporation /Canadian Pretzel LLC / Auntie Anne&rsquo;s, Cinnabon, and Red Mango operation standards and policies. The Assistant Store Manager embodies Double P Corporation&rsquo;s / Canadian Pretzel LLC mission statement to, <em>&ldquo;<strong>Provide Every Guest a Positive Experience </strong></em></p>\r\n\r\n\t\t\t<p><strong><em>One Pretzel/Cinnabon/Yogurt at a Time.&rdquo;</em></strong> &nbsp;The Assistant Store Manager adheres to our company values and culture which places importance on; Our People, Our Excellence &amp; Accountability and Our Guest. This role is critical in providing our guest with an outstanding experience&nbsp;</p>\r\n\t\t\t</td>\r\n\t\t</tr>\r\n\t\t<tr>\r\n\t\t\t<td>\r\n\t\t\t<p><strong>JOB DUTIES AND RESPONSIBILITIES, but not limited to the following:&nbsp; </strong></p>\r\n\r\n\t\t\t<ul>\r\n\t\t\t\t<li>Perform all the Crew Member and Shift Supervisor responsibilities such as prepare dough and other products (lemonade, butter, dips, cinnabons and yogurt). Roll, twist, dip, shape, bake, and bag pretzels/cinnabons/yougurt.&nbsp;</li>\r\n\t\t\t\t<li>Prepare specialty pretzels or other brand products for Cinnabon and Red Mango.</li>\r\n\t\t\t\t<li>Insert, rotate, and remove pretzel/cinnabon trays; monitor ovens for correct baking time and product color.</li>\r\n\t\t\t\t<li>Dip, drain, and fill pretzels/cinnabons in the warmer/hot plate.</li>\r\n\t\t\t\t<li>Prepare drinks and bag orders using appropriate health and safety measures.&nbsp;</li>\r\n\t\t\t\t<li>Direct and coordinate the activities of Crew Members and Shift Supervisors coordinate their meal breaks and breaks per state and federal law.<strong> </strong></li>\r\n\t\t\t\t<li>Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. <strong>&nbsp;</strong></li>\r\n\t\t\t\t<li>In the event of call-offs, no shows, etc., contact Store Manager as directed, recommend solution to secure a replacement for the shift.&nbsp;&nbsp; <strong>&nbsp;</strong></li>\r\n\t\t\t\t<li>Monitor product quality and adherence to proper operating procedures; complaints, as required. <strong>&nbsp;</strong></li>\r\n\t\t\t\t<li>Monitor guest service and the guest experience. <strong>&nbsp;</strong></li>\r\n\t\t\t\t<li>Address, respond to, and resolve guests&rsquo; needs, questions, and complaints, as required. <strong>&nbsp;</strong></li>\r\n\t\t\t\t<li>Assure that all opening/closing procedures are performed, including all daily and scheduled, periodic (weekly, monthly if applicable) maintenance and cleaning procedures.&nbsp; <strong>&nbsp;</strong></li>\r\n\t\t\t\t<li>Responsible for store funds during shift assigned.&nbsp; Access to bottom safe to issue and replace shift drawers/till and access to &ldquo;to make change&rdquo;.&nbsp;</li>\r\n\t\t\t\t<li>Run register reports, complete Daily Cash Reports and hourly reading sheet. If closing, complete the Sales Log report.&nbsp;&nbsp;</li>\r\n\t\t\t\t<li>Follows all cash management and cash register policies and ensures proper cash management practices are followed.</li>\r\n\t\t\t\t<li>Comply with Double P Corporation / Canadian Pretzel LLC policies and procedures, including relevant federal and state regulations (safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.)<strong> </strong></li>\r\n\t\t\t</ul>\r\n\t\t\t</td>\r\n\t\t</tr>\r\n\t</tbody>\r\n</table>\r\n",
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    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Assistant Manager (Auntie Anne's Southridge Mall - Greedle, WI)\",\"identifier\":\"J10W09568034\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/8694F45DFAD7BB36A1F2CD25862DBAE9/jobs/568034\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=8694F45DFAD7BB36A1F2CD25862DBAE9\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":16,\"maxValue\":16,\"unitText\":\"\"}},\"datePosted\":\"2026-04-10\",\"description\":\"Job DetailsJob Location: Greendale, WI 53129Salary Range: $16.00 - $16.00 Hourly\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tGENERAL SUMMARY:&nbsp; \\r\\n\\r\\n\\t\\t\\tAn Assistant Store Manager assists the store manager in executing store operations. This role assists and supervises a team of crew members and shift supervisors. The Assistant Store Manager is responsible for the preparation and presentation of Auntie Anne&rsquo;s, Cinnabon or Red Mango products to their guests, and for the maintenance of the store premises and equipment, in accordance with Double P Corporation /Canadian Pretzel LLC / Auntie Anne&rsquo;s, Cinnabon, and Red Mango operation standards and policies. The Assistant Store Manager embodies Double P Corporation&rsquo;s / Canadian Pretzel LLC mission statement to, &ldquo;Provide Every Guest a Positive Experience \\r\\n\\r\\n\\t\\t\\tOne Pretzel/Cinnabon/Yogurt at a Time.&rdquo; &nbsp;The Assistant Store Manager adheres to our company values and culture which places importance on; Our People, Our Excellence &amp; Accountability and Our Guest. This role is critical in providing our guest with an outstanding experience&nbsp;\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tJOB DUTIES AND RESPONSIBILITIES, but not limited to the following:&nbsp; \\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tPerform all the Crew Member and Shift Supervisor responsibilities such as prepare dough and other products (lemonade, butter, dips, cinnabons and yogurt). Roll, twist, dip, shape, bake, and bag pretzels/cinnabons/yougurt.&nbsp;\\r\\n\\t\\t\\t\\tPrepare specialty pretzels or other brand products for Cinnabon and Red Mango.\\r\\n\\t\\t\\t\\tInsert, rotate, and remove pretzel/cinnabon trays; monitor ovens for correct baking time and product color.\\r\\n\\t\\t\\t\\tDip, drain, and fill pretzels/cinnabons in the warmer/hot plate.\\r\\n\\t\\t\\t\\tPrepare drinks and bag orders using appropriate health and safety measures.&nbsp;\\r\\n\\t\\t\\t\\tDirect and coordinate the activities of Crew Members and Shift Supervisors coordinate their meal breaks and breaks per state and federal law. \\r\\n\\t\\t\\t\\tMaintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. &nbsp;\\r\\n\\t\\t\\t\\tIn the event of call-offs, no shows, etc., contact Store Manager as directed, recommend solution to secure a replacement for the shift.&nbsp;&nbsp; &nbsp;\\r\\n\\t\\t\\t\\tMonitor product quality and adherence to proper operating procedures; complaints, as required. &nbsp;\\r\\n\\t\\t\\t\\tMonitor guest service and the guest experience. &nbsp;\\r\\n\\t\\t\\t\\tAddress, respond to, and resolve guests&rsquo; needs, questions, and complaints, as required. &nbsp;\\r\\n\\t\\t\\t\\tAssure that all opening/closing procedures are performed, including all daily and scheduled, periodic (weekly, monthly if applicable) maintenance and cleaning procedures.&nbsp; &nbsp;\\r\\n\\t\\t\\t\\tResponsible for store funds during shift assigned.&nbsp; Access to bottom safe to issue and replace shift drawers/till and access to &ldquo;to make change&rdquo;.&nbsp;\\r\\n\\t\\t\\t\\tRun register reports, complete Daily Cash Reports and hourly reading sheet. If closing, complete the Sales Log report.&nbsp;&nbsp;\\r\\n\\t\\t\\t\\tFollows all cash management and cash register policies and ensures proper cash management practices are followed.\\r\\n\\t\\t\\t\\tComply with Double P Corporation / Canadian Pretzel LLC policies and procedures, including relevant federal and state regulations (safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.) \\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\nQualifications\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tREQUIRED QUALIFICATIONS \\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\t1 year to 2 &frac12; years of experience in retail management, food service industry or equivalent retail experience.\\r\\n\\t\\t\\t\\tStrong math and basic reading skills, including addition, subtraction and multiplication.&nbsp;\\r\\n\\t\\t\\t\\tAbility to use and operate a calculator accurately.\\r\\n\\t\\t\\t\\tAttention to detail.\\r\\n\\t\\t\\t\\tDisplay ability to develop skills in leadership; coaching others respectfully and professionally.&nbsp;\\r\\n\\t\\t\\t\\tStronger guest focus with excellent people skills; including positive can-do attitude, teachable spirit.&nbsp;&nbsp;\\r\\n\\t\\t\\t\\tFlexible work schedule, including nights, weekends, and holidays.&nbsp;&nbsp;\\r\\n\\t\\t\\t\\tComplies with all health and sanitation laws and regulations.\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tPREFERRED QUALIFICATIONS \\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tExperience in computer, smart phones, iPads, retail handhelds, and POS system.&nbsp;\\r\\n\\t\\t\\t\\tGeneral knowledge and understanding of the food industry or retail operations preferred. \\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tJOB REQUIREMENTS /PHYSICAL DEMANDS \\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tThe essential job functions are prolonged/stationary standing, walking, squatting, bending, and repetitive and constant hand/arm motions (i.e. rolling, dipping pretzels/cinnabons).&nbsp;\\r\\n\\t\\t\\t\\tThe ability to lift up to 50+ pounds.&nbsp;\\r\\n\\t\\t\\t\\tAbility to work in a fast paced, high stressed environment when dealing with systems/guests/staff.\\r\\n\\t\\t\\t\\tWork with agility.\\r\\n\\t\\t\\t\\tAssist in training and developing new hires.&nbsp;&nbsp;\\r\\n\\t\\t\\t\\tOccasional long hours within the state and federal applicable laws.\\r\\n\\t\\t\\t\\tAbility to write simple correspondence [In English].&nbsp; Ability to effectively share information in one-on one and small group settings to guests, and other employees of the organization who only speak English for safety and communication purposes.&nbsp;\\r\\n\\t\\t\\t\\tAbility to test products by taste, color and smell.\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tAGE \\r\\n\\r\\n\\t\\t\\tREQUIREMENTS \\r\\n\\r\\n\\t\\t\\t18 years +\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tLICENSE/CERTIFICATIONS \\r\\n\\r\\n\\t\\t\\tREQUIRED \\r\\n\\r\\n\\t\\t\\tState of Illinois, California, Nevada and\\r\\n\\r\\n\\t\\t\\tJackson County in Missouri &ndash; Food\\r\\n\\r\\n\\t\\t\\tHandler Permit\\r\\n\\r\\n\\t\\t\\tSt. Louis County in Missouri &ndash; Hepatitis\\r\\n\\r\\n\\t\\t\\tShot\\r\\n\\r\\n\\t\\t\\tOntario/Alberta Canada &ndash; Food Handlers Permit\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tJOB COMPETENCIES&nbsp;\\r\\n\\r\\n\\t\\t\\tGuest service, effective communication, basic math skills, teamwork, collaboration, dependability, reliability, quality and safety focus, integrity, and conflict resolution.&nbsp;&nbsp;\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\n\",\"responsibilities\":\"\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tGENERAL SUMMARY:&nbsp; \\r\\n\\r\\n\\t\\t\\tAn Assistant Store Manager assists the store manager in executing store operations. This role assists and supervises a team of crew members and shift supervisors. The Assistant Store Manager is responsible for the preparation and presentation of Auntie Anne&rsquo;s, Cinnabon or Red Mango products to their guests, and for the maintenance of the store premises and equipment, in accordance with Double P Corporation /Canadian Pretzel LLC / Auntie Anne&rsquo;s, Cinnabon, and Red Mango operation standards and policies. The Assistant Store Manager embodies Double P Corporation&rsquo;s / Canadian Pretzel LLC mission statement to, &ldquo;Provide Every Guest a Positive Experience \\r\\n\\r\\n\\t\\t\\tOne Pretzel/Cinnabon/Yogurt at a Time.&rdquo; &nbsp;The Assistant Store Manager adheres to our company values and culture which places importance on; Our People, Our Excellence &amp; Accountability and Our Guest. This role is critical in providing our guest with an outstanding experience&nbsp;\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tJOB DUTIES AND RESPONSIBILITIES, but not limited to the following:&nbsp; \\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tPerform all the Crew Member and Shift Supervisor responsibilities such as prepare dough and other products (lemonade, butter, dips, cinnabons and yogurt). Roll, twist, dip, shape, bake, and bag pretzels/cinnabons/yougurt.&nbsp;\\r\\n\\t\\t\\t\\tPrepare specialty pretzels or other brand products for Cinnabon and Red Mango.\\r\\n\\t\\t\\t\\tInsert, rotate, and remove pretzel/cinnabon trays; monitor ovens for correct baking time and product color.\\r\\n\\t\\t\\t\\tDip, drain, and fill pretzels/cinnabons in the warmer/hot plate.\\r\\n\\t\\t\\t\\tPrepare drinks and bag orders using appropriate health and safety measures.&nbsp;\\r\\n\\t\\t\\t\\tDirect and coordinate the activities of Crew Members and Shift Supervisors coordinate their meal breaks and breaks per state and federal law. \\r\\n\\t\\t\\t\\tMaintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. &nbsp;\\r\\n\\t\\t\\t\\tIn the event of call-offs, no shows, etc., contact Store Manager as directed, recommend solution to secure a replacement for the shift.&nbsp;&nbsp; &nbsp;\\r\\n\\t\\t\\t\\tMonitor product quality and adherence to proper operating procedures; complaints, as required. &nbsp;\\r\\n\\t\\t\\t\\tMonitor guest service and the guest experience. &nbsp;\\r\\n\\t\\t\\t\\tAddress, respond to, and resolve guests&rsquo; needs, questions, and complaints, as required. &nbsp;\\r\\n\\t\\t\\t\\tAssure that all opening/closing procedures are performed, including all daily and scheduled, periodic (weekly, monthly if applicable) maintenance and cleaning procedures.&nbsp; &nbsp;\\r\\n\\t\\t\\t\\tResponsible for store funds during shift assigned.&nbsp; Access to bottom safe to issue and replace shift drawers/till and access to &ldquo;to make change&rdquo;.&nbsp;\\r\\n\\t\\t\\t\\tRun register reports, complete Daily Cash Reports and hourly reading sheet. If closing, complete the Sales Log report.&nbsp;&nbsp;\\r\\n\\t\\t\\t\\tFollows all cash management and cash register policies and ensures proper cash management practices are followed.\\r\\n\\t\\t\\t\\tComply with Double P Corporation / Canadian Pretzel LLC policies and procedures, including relevant federal and state regulations (safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.) \\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"FRESH DINING CONCEPTS LLC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=8694F45DFAD7BB36A1F2CD25862DBAE9\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"5300 South 76Th St\",\"addressLocality\":\"Greendale\",\"addressRegion\":\"WI\",\"postalCode\":53129,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tREQUIRED QUALIFICATIONS \\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\t1 year to 2 &frac12; years of experience in retail management, food service industry or equivalent retail experience.\\r\\n\\t\\t\\t\\tStrong math and basic reading skills, including addition, subtraction and multiplication.&nbsp;\\r\\n\\t\\t\\t\\tAbility to use and operate a calculator accurately.\\r\\n\\t\\t\\t\\tAttention to detail.\\r\\n\\t\\t\\t\\tDisplay ability to develop skills in leadership; coaching others respectfully and professionally.&nbsp;\\r\\n\\t\\t\\t\\tStronger guest focus with excellent people skills; including positive can-do attitude, teachable spirit.&nbsp;&nbsp;\\r\\n\\t\\t\\t\\tFlexible work schedule, including nights, weekends, and holidays.&nbsp;&nbsp;\\r\\n\\t\\t\\t\\tComplies with all health and sanitation laws and regulations.\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tPREFERRED QUALIFICATIONS \\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tExperience in computer, smart phones, iPads, retail handhelds, and POS system.&nbsp;\\r\\n\\t\\t\\t\\tGeneral knowledge and understanding of the food industry or retail operations preferred. \\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tJOB REQUIREMENTS /PHYSICAL DEMANDS \\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tThe essential job functions are prolonged/stationary standing, walking, squatting, bending, and repetitive and constant hand/arm motions (i.e. rolling, dipping pretzels/cinnabons).&nbsp;\\r\\n\\t\\t\\t\\tThe ability to lift up to 50+ pounds.&nbsp;\\r\\n\\t\\t\\t\\tAbility to work in a fast paced, high stressed environment when dealing with systems/guests/staff.\\r\\n\\t\\t\\t\\tWork with agility.\\r\\n\\t\\t\\t\\tAssist in training and developing new hires.&nbsp;&nbsp;\\r\\n\\t\\t\\t\\tOccasional long hours within the state and federal applicable laws.\\r\\n\\t\\t\\t\\tAbility to write simple correspondence [In English].&nbsp; Ability to effectively share information in one-on one and small group settings to guests, and other employees of the organization who only speak English for safety and communication purposes.&nbsp;\\r\\n\\t\\t\\t\\tAbility to test products by taste, color and smell.\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tAGE \\r\\n\\r\\n\\t\\t\\tREQUIREMENTS \\r\\n\\r\\n\\t\\t\\t18 years +\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tLICENSE/CERTIFICATIONS \\r\\n\\r\\n\\t\\t\\tREQUIRED \\r\\n\\r\\n\\t\\t\\tState of Illinois, California, Nevada and\\r\\n\\r\\n\\t\\t\\tJackson County in Missouri &ndash; Food\\r\\n\\r\\n\\t\\t\\tHandler Permit\\r\\n\\r\\n\\t\\t\\tSt. Louis County in Missouri &ndash; Hepatitis\\r\\n\\r\\n\\t\\t\\tShot\\r\\n\\r\\n\\t\\t\\tOntario/Alberta Canada &ndash; Food Handlers Permit\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tJOB COMPETENCIES&nbsp;\\r\\n\\r\\n\\t\\t\\tGuest service, effective communication, basic math skills, teamwork, collaboration, dependability, reliability, quality and safety focus, integrity, and conflict resolution.&nbsp;&nbsp;\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\n\",\"experienceRequirements\":\"\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tREQUIRED QUALIFICATIONS \\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\t1 year to 2 &frac12; 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    "qualifications": "<table cellspacing=\"0\">\r\n\t<tbody>\r\n\t\t<tr>\r\n\t\t\t<td colspan=\"3\">\r\n\t\t\t<p><strong>REQUIRED QUALIFICATIONS </strong></p>\r\n\r\n\t\t\t<ul>\r\n\t\t\t\t<li>1 year to 2 &frac12; years of experience in retail management, food service industry or equivalent retail experience.</li>\r\n\t\t\t\t<li>Strong math and basic reading skills, including addition, subtraction and multiplication.&nbsp;</li>\r\n\t\t\t\t<li>Ability to use and operate a calculator accurately.</li>\r\n\t\t\t\t<li>Attention to detail.</li>\r\n\t\t\t\t<li>Display ability to develop skills in leadership; coaching others respectfully and professionally.&nbsp;</li>\r\n\t\t\t\t<li>Stronger guest focus with excellent people skills; including positive can-do attitude, teachable spirit.&nbsp;&nbsp;</li>\r\n\t\t\t\t<li>Flexible work schedule, including nights, weekends, and holidays.&nbsp;&nbsp;</li>\r\n\t\t\t\t<li>Complies with all health and sanitation laws and regulations.</li>\r\n\t\t\t</ul>\r\n\t\t\t</td>\r\n\t\t</tr>\r\n\t\t<tr>\r\n\t\t\t<td colspan=\"3\">\r\n\t\t\t<p><strong>PREFERRED QUALIFICATIONS </strong></p>\r\n\r\n\t\t\t<ul>\r\n\t\t\t\t<li>Experience in computer, smart phones, iPads, retail handhelds, and POS system.&nbsp;</li>\r\n\t\t\t\t<li>General knowledge and understanding of the food industry or retail operations preferred.<strong> </strong></li>\r\n\t\t\t</ul>\r\n\t\t\t</td>\r\n\t\t</tr>\r\n\t\t<tr>\r\n\t\t\t<td rowspan=\"2\">\r\n\t\t\t<p><strong>JOB REQUIREMENTS /PHYSICAL DEMANDS </strong></p>\r\n\r\n\t\t\t<ul>\r\n\t\t\t\t<li>The essential job functions are prolonged/stationary standing, walking, squatting, bending, and repetitive and constant hand/arm motions (i.e. rolling, dipping pretzels/cinnabons).&nbsp;</li>\r\n\t\t\t\t<li>The ability to lift up to 50+ pounds.&nbsp;</li>\r\n\t\t\t\t<li>Ability to work in a fast paced, high stressed environment when dealing with systems/guests/staff.</li>\r\n\t\t\t\t<li>Work with agility.</li>\r\n\t\t\t\t<li>Assist in training and developing new hires.&nbsp;&nbsp;</li>\r\n\t\t\t\t<li>Occasional long hours within the state and federal applicable laws.</li>\r\n\t\t\t\t<li>Ability to write simple correspondence [In English].&nbsp; Ability to effectively share information in one-on one and small group settings to guests, and other employees of the organization who only speak English for safety and communication purposes.&nbsp;</li>\r\n\t\t\t\t<li>Ability to test products by taste, color and smell.</li>\r\n\t\t\t</ul>\r\n\t\t\t</td>\r\n\t\t\t<td>\r\n\t\t\t<p><strong>AGE </strong></p>\r\n\r\n\t\t\t<p><strong>REQUIREMENTS </strong></p>\r\n\r\n\t\t\t<p>18 years +</p>\r\n\r\n\t\t\t<p><strong>&nbsp;</strong></p>\r\n\t\t\t</td>\r\n\t\t\t<td>\r\n\t\t\t<p><strong>LICENSE/CERTIFICATIONS </strong></p>\r\n\r\n\t\t\t<p><strong>REQUIRED </strong></p>\r\n\r\n\t\t\t<p>State of Illinois, California, Nevada and</p>\r\n\r\n\t\t\t<p>Jackson County in Missouri &ndash; Food</p>\r\n\r\n\t\t\t<p>Handler Permit</p>\r\n\r\n\t\t\t<p>St. Louis County in Missouri &ndash; Hepatitis</p>\r\n\r\n\t\t\t<p>Shot</p>\r\n\r\n\t\t\t<p>Ontario/Alberta Canada &ndash; Food Handlers Permit</p>\r\n\t\t\t</td>\r\n\t\t</tr>\r\n\t\t<tr>\r\n\t\t\t<td colspan=\"2\">\r\n\t\t\t<p><strong>JOB COMPETENCIES</strong>&nbsp;</p>\r\n\r\n\t\t\t<p>Guest service, effective communication, basic math skills, teamwork, collaboration, dependability, reliability, quality and safety focus, integrity, and conflict resolution.&nbsp;&nbsp;</p>\r\n\t\t\t</td>\r\n\t\t</tr>\r\n\t</tbody>\r\n</table>\r\n",
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