Grill Cook

{
  "content_hash": "ecc261a3f7599f6618a025f7f294270364b9c0bba6b758fdaa114bd23ac41325",
  "source_hash": "eab93095f30c9fd122e52efa159865caee42361d12bb0b8050eff309166c673d",
  "last_changed_at": "2026-06-03T07:45:08.542Z",
  "active_status": "deleted"
}

{
  "language": "en",
  "location": {
    "raw": "Hanon, Novi, Michigan",
    "city": "Novi",
    "region": "MI",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 20,
  "salary_min": 17,
  "inferred_at": "2026-06-01T07:44:51.909Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Hanon, Novi, Michigan",
      "city": "Novi",
      "region": "MI",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": "on_site",
  "salary_currency": "USD"
}

{}

{
  "id": "488278",
  "job": {
    "id": "496332",
    "division": {
      "id": "2740",
      "name": "Dining"
    },
    "department": {
      "id": "38106",
      "name": "Hanon"
    },
    "requisition_id": "3218",
    "structure_custom_group_one": null
  },
  "url": "https://continentalserves.pinpointhq.com/en/postings/02095259-7d1b-4627-89c1-4ddb1277a39a",
  "path": "/en/postings/02095259-7d1b-4627-89c1-4ddb1277a39a",
  "title": "Grill Cook",
  "benefits": "<div><!--block-->&nbsp;We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.&nbsp;<br><br>• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.&nbsp;<br>• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.&nbsp;<br><br>Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.<br><br>#LI-SH1<br><br>#ZRCS<br><br>#IND101</div>",
  "location": {
    "id": "31373",
    "city": "Novi",
    "name": "Hanon",
    "province": "Michigan",
    "postal_code": "48377"
  },
  "deadline_at": null,
  "description": "<div><!--block-->Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.<br><br>This position would require working on the grill.&nbsp;<br><br></div>",
  "compensation": "$17.00 - $20.00 / hour",
  "reporting_to": "Bryce Imhoff",
  "workplace_type": "onsite",
  "benefits_header": "Benefits",
  "employment_type": "full_time",
  "workplace_type_text": "Onsite",
  "compensation_maximum": 20,
  "compensation_minimum": 17,
  "compensation_visible": true,
  "employment_type_text": "Full Time",
  "key_responsibilities": "<div><!--block-->1.&nbsp; &nbsp; Ensure quality food product</div><div><!--block-->2.&nbsp; &nbsp; Oversee that our product tastes, looks, and provides adequate portions &nbsp;</div><div><!--block-->3.&nbsp; &nbsp; Must have good basic knife skills, production skills</div><div><!--block-->4.&nbsp; &nbsp; Be able to be read and follow Company recipes</div><div><!--block-->5.&nbsp; &nbsp; Ensure your work area is clean, well-organized and has good sanitation</div><div><!--block-->6.&nbsp; &nbsp; Good time management to keep oneself on track</div><div><!--block-->7.&nbsp; &nbsp; Adherence to daily menu and prep lists</div><div><!--block-->8.&nbsp; &nbsp; Ability to work independently on their assigned station</div><div><!--block-->9.&nbsp; &nbsp; Create value through our services</div><div><!--block-->10.&nbsp; Anticipate customers’ needs ahead of time</div><div><!--block-->11.&nbsp; Build a rapport with repeat customers</div><div><!--block-->12.&nbsp; Provide a positive experience through engagement and presentation</div><div><!--block-->13.&nbsp; Be an effective communicator</div><div><!--block-->14.&nbsp; Suggestively sell add-ons to orders</div><div><!--block-->15.&nbsp; Enjoys working with others</div><div><!--block-->16.&nbsp; Excellent communication (with co-workers and customers)</div><div><!--block-->17.&nbsp; Willing to jump in where needed</div><div><!--block-->18.&nbsp; Eagerness to learn new skills</div><div><!--block-->19.&nbsp; Take direction well/&nbsp; Flexible to change</div><div><!--block-->20.&nbsp; Leads by example&nbsp;</div><div><!--block-->21.&nbsp; Positive attitude, create positive work environment</div><div><!--block-->22.&nbsp; Enjoys being “hands-on” with customers</div><div><!--block-->23.&nbsp; Consistent work and output&nbsp;</div><div><!--block-->24.&nbsp; Additional projects and assignments as needed.</div><div><!--block-->&nbsp;</div><div><!--block-->Demonstrates attributes of&nbsp;<br><br></div><ol><li><!--block-->Working knowledge about food handling, food sanitation, and safety.</li><li><!--block-->Must have good hygiene and hand washing skills</li><li><!--block-->Able to communicate with others daily</li><li><!--block-->Must have good knife/production skills</li><li><!--block-->Attention to details</li><li><!--block-->Quick on your feet</li><li><!--block-->Time management skills</li><li><!--block-->Able to multi-task</li><li><!--block-->Able to follow instruction (written/verbal)</li><li><!--block-->Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer</li></ol>",
  "compensation_currency": "USD",
  "compensation_frequency": "hour",
  "skills_knowledge_expertise": "<div><!--block-->1.&nbsp; &nbsp; Working knowledge about food handling, food sanitation, and safety</div><div><!--block-->2.&nbsp; &nbsp; 1 -3 years previous cooking experience preferred&nbsp;</div><div><!--block-->3.&nbsp; &nbsp; Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill</div><div><!--block-->4.&nbsp; &nbsp; Must possess proper recipe conversion and measuring</div><div><!--block-->5.&nbsp; &nbsp; Serve Safe and Allergen Certification preferred</div><div><!--block-->6.&nbsp; &nbsp; Ability to work a flexible schedule including mornings, evenings and weekends</div><div><!--block-->7.&nbsp; &nbsp; In process or completion of culinary education preferred</div>",
  "key_responsibilities_header": "Key Responsibilities",
  "skills_knowledge_expertise_header": "Skills, Knowledge and Expertise"
}