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HomeCompaniesRecruiting2 Ultipro Com Pec1000peco 44876e5f 3984 4674 8436 6d844f965777Poultry Processing Worker - Batesville 1st Shift

Poultry Processing Worker - Batesville 1st Shift

Recruiting2 Ultipro Com Pec1000peco 44876e5f 3984 4674 8436 6d844f965777 · Batesville Plant, Batesville, AR, United States · Active · UKG Pro Recruiting / Ultimate

Job facts

FieldValue
CompanyRecruiting2 Ultipro Com Pec1000peco 44876e5f 3984 4674 8436 6d844f965777
TitlePoultry Processing Worker - Batesville 1st Shift
Normalized title-
Department / teamProduction
LocationBatesville, AR, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerUKG Pro Recruiting / Ultimate
Posted / first seen2026-03-03 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-22

Related slices

PageWhat it containsOpen
Company jobsActive postings from Recruiting2 Ultipro Com Pec1000peco 44876e5f 3984 4674 8436 6d844f965777.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through UKG Pro Recruiting / Ultimate.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Batesville.Open
Department jobsActive postings in Production.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyRecruiting2 Ultipro Com Pec1000peco 44876e5f 3984 4674 8436 6d844f965777
Source90a2d33e-0691-43c4-9bf7-0ff05c7970ce
ATS providerUKG Pro Recruiting / Ultimate

Description

2nd Processing 7:50 am - 4:50 pm Cutting, trimming, and packing poultry. Using knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming. Clean, trim, slice, and section carcasses for future processing. Cut and trim meat to prepare for packing. Remove parts, such as: skin, feathers, scales, or bones from carcass.

Full job record

Job ID9e87fee60d7833d67ab234001c742f2eac9d671c
Org ID61c546fe-864e-4326-b0f3-46169e3ec1c3
Source ID90a2d33e-0691-43c4-9bf7-0ff05c7970ce
Board ID90a2d33e-0691-43c4-9bf7-0ff05c7970ce
Providerukg
Provider Job Key08b07378-c6f7-49cb-b8c9-4d7eff0ed486
TitlePoultry Processing Worker - Batesville 1st Shift
Normalized Title
Statusactive
Activeyes
Location TextBatesville Plant, Batesville, AR, United States
DepartmentProduction
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionAR
CityBatesville
Salary Raw2nd Processing 7:50 am - 4:50 pm Cutting, trimming, and packing poultry. Using knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming. Clean, trim, slice, and section carcasses for future processing. Cut and trim meat to prepare for packing. Remove parts, such as: skin, feathers, scales, or bones from carcass.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://recruiting2.ultipro.com/PEC1000PECO/JobBoard/44876e5f-3984-4674-8436-6d844f965777/OpportunityDetail?opportunityId=08b07378-c6f7-49cb-b8c9-4d7eff0ed486
Apply URLhttps://recruiting2.ultipro.com/PEC1000PECO/JobBoard/44876e5f-3984-4674-8436-6d844f965777/OpportunityDetail?opportunityId=08b07378-c6f7-49cb-b8c9-4d7eff0ed486
First Seen At2026-05-31 17:52:59Z
Last Seen At2026-06-22 10:42:14Z
Last Checked At2026-06-22 10:42:14Z
Last Changed At2026-05-31 17:52:59Z
Inactive At
Source Posted At2026-03-03 16:41:58Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=recruiting2.ultipro.com|pec1000peco|44876e5f-3984-4674-8436-6d844f965777/date=2026-06-22/2026-06-22T10-42-12-657Z-144ffb4d13f22551041ac56e7b424bf21d5750d239454922cc7724e1b0fc9374.json
Event Fields
{
  "content_hash": "4d7c3e4941834ce4072daca87840e83d4e486ac3a0d869d05410acb0e3106460",
  "source_hash": "9ce4b2f47b42aa8c2c1f7118fa25b752129e6191950464818e073259b7b644ec",
  "last_changed_at": "2026-05-31T17:52:59.673Z",
  "active_status": "active"
}
Parsed Structured
{
  "dedupe": null,
  "language": "en",
  "location": {
    "raw": "Batesville Plant, Batesville, AR, United States",
    "city": "Batesville",
    "region": "AR",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-22T10:42:14.715Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Batesville Plant, Batesville, AR, United States",
      "city": "Batesville",
      "region": "AR",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "Id": "08b07378-c6f7-49cb-b8c9-4d7eff0ed486",
  "Title": "Poultry Processing Worker - Batesville 1st Shift",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "e18060c9-173c-5a0e-9e25-42e4f43d8ce9",
      "Address": {
        "City": "Batesville",
        "Line1": "625 Allen St",
        "Line2": null,
        "State": {
          "Code": "AR",
          "Name": "Arkansas"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "72501"
      },
      "Coordinates": {
        "Latitude": 35.76442967320828,
        "Longitude": -91.64894696516244
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Batesville Plant"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-03-03T16:41:58.766Z",
  "JobCategoryName": "Production",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "2nd Processing  7:50 am - 4:50 pm \nCutting, trimming, and packing poultry.\nUsing knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.\nClean, trim, slice, and section carcasses for future processing.\nCut and trim meat to prepare for packing.\nRemove parts, such as: skin, feathers, scales, or bones from carcass.",
  "MatchedLocations": [],
  "RequisitionNumber": "POULT002672"
}
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