Mixer Operator

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    "description": "<p><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">The Mixer Operator is responsible for accurately scaling, mixing, and preparing dough according to production formulas and quality standards in a high-volume commercial bread manufacturing environment. This role ensures consistent product quality, food safety compliance, and adherence to production schedules.</span></span></p>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-family:Aptos,sans-serif\"><strong><u><span style=\"font-family:&quot;Times New Roman&quot;,serif\">PRINCIPLE ACCOUNTABILITIES</span></u></strong></span></p>\n\n<ul>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Scale and measure ingredients according to approved formulas and batch sheets</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Operate industrial mixers and related equipment safely and efficiently</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Monitor mixing times, dough temperature, and consistency to meet product specifications</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Record batch information, ingredient lot numbers, and production data accurately</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Adjust mixing parameters as needed to maintain quality standards</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Follow GMP (Good Manufacturing Practices), HACCP, allergen and food safety guidelines</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Conduct pre-operational equipment checks and report maintenance issues</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Maintain a clean and sanitary mixing area</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Assist with ingredient inventory management and rotation (FIFO)</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Communicate with supervisor and quality assurance teams regarding any variances</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Protects ingredients and dough from cross contamination</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Cleans and sanitize mixers after use, as instructed by the company</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Identifies and reports issues to Supervisor and/or Line Lead to include but not limited to product safety, dough quality, ingredient storage cross contamination, as well as any operational concerns.</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Know where emergency STOP, and START/STOP buttons are located</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Perform all special requests/assignments given by the Supervisor, management team, and/or Line Lead</span></span></li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-family:Aptos,sans-serif\"><strong><u><span style=\"font-family:&quot;Times New Roman&quot;,serif\">KNOWLEDGE / SKILLS</span></u></strong></span></p>\n\n<ul>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">High school diploma or equivalent preferred</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Previous experience in commercial bakery or food manufacturing preferred</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Basic math skills for scaling and measuring ingredients as well as measuring product length.</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Knowledge of dough development and baking processes is an asset</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Ability to follow written formulas and detailed instructions</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Strong attention to detail and quality</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">May require overnight, early morning, weekend, or holiday shifts</span></span></li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-family:Aptos,sans-serif\"><strong><u><span style=\"font-family:&quot;Times New Roman&quot;,serif\">PHYSICAL DEMANDS</span></u></strong></span></p>\n\n<p><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Work requires some physical strain such as long periods of standing, bending, climbing stairs, and lifting overhead. Ability to work with flour, wheat, and other dry ingredients.&nbsp; Must be able to lift approximately 50 pounds over head</span></span></p>\n\n<p style=\"text-align:center\">&nbsp;</p>\n\n<p><span style=\"font-family:Aptos,sans-serif\"><strong><u><span style=\"font-family:&quot;Times New Roman&quot;,serif\">WORK ENVIRONMENT</span></u></strong></span></p>\n\n<p><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Working around powered equipment, slippery floors and dusty areas.&nbsp; Very hot conditions during summer seasons. Exposure to loud equipment, and varying temperatures. Company issued protective clothing such as uniform/smock, PPE, and slip resistant shoes are required.</span></span></p>\n\n<p style=\"text-align:center\">&nbsp;</p>\n\n<p><span style=\"font-family:Aptos,sans-serif\"><strong><u><span style=\"font-family:&quot;Times New Roman&quot;,serif\">CERTIFICATIONS</span></u></strong></span></p>\n\n<p style=\"margin-right:-24px\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Must pass company&rsquo;s Mixer training. </span></span></p>\n\n<p style=\"text-align:left\">&nbsp;</p>\n",
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