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BARBACK - CUTWATER (PT)

Abinbev · San Diego, California · Deleted · Workday Recruiting

Job facts

FieldValue
CompanyAbinbev
TitleBARBACK - CUTWATER (PT)
Normalized title-
Department / team-
LocationSan Diego, CA, United States
Work model-
Employment typePart Time
Salary-
Statusdeleted
ATS providerWorkday Recruiting
Posted / first seen2026-05-27 / 2026-05-30
Changed / last seen2026-06-19 / 2026-06-17

Related slices

PageWhat it containsOpen
Company jobsActive postings from Abinbev.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Workday Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in San Diego.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyAbinbev
Source4d87005f-151d-4d7b-941c-1045d69d5055
ATS providerWorkday Recruiting

Description

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do? SHIFT : Part-Time, Must have at least 3 days of availability SALARY : $18.00/hr + tips WORK LOCATION:  San Diego, CA (Miramar) COMPANY: At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun.  Are you ready to join our dauntless crew here in San Diego and beyond? ROLE SUMMARY: The Barback performs   daily bar operations   and   maintains   established   operating procedures to provide   the highest level of   customer   services   while creating a positive environment   and experience   for   guests .   They multitask and manage a fast-paced   work flow   while keeping the bar fully stocked with fresh garnishes and juiced citrus. They continue to engage with guests to ensure   they’re   happy with their experience.   This position works   u nder the direction of the Tasting Room   Assistant General   Manager . Daily Duties, Functions, Responsibilities: JOB RESPONSIBILITIES: Keep bar and bar area clean ,   organized , and free of any spills . Keep the bar fully stocked at all times   (including juices, batches, flatware, service stations, napkins, etc.) Change empty beer kegs . Prep garnishes (lemon   and   lime   wheels, mint, dehydrated fruit, edible flowers, berries,   herbs, olives,   etc ), and label and date containers. Refill ice wells . Juice citrus daily and properly   store   them in bottles that are labeled and dated . Continuously   keep glass ware stocked and   polished   . Empty   any bus   tubs from bar area and have them washed out before returning to bar . Restock liquor bottles , citrus, garnishes, canned cocktails . Put away all liquor deliveries such as   beer, canned cocktails, spirits,   wine   etc. Keep an eye on patron intoxication levels ,   respond appropriately , and alert management. Run food and   promptly   clear plates from customers , including pre-bussing at all touch points . Assist   the bartenders with requests relating to the bar and team . Follow recipes and batch syrups for bartenders as needed . Have working knowledge of the POS system and   a ssist   with entering orders into the POS system as needed . Identify   customer issues, and work with management when needed to resolve promptly while   maintaining   a safe and   positive   environment . Display genuine   enthusiasm for the brand,   products   and company mission . Offer knowledgeable recommendations based on customer questions and a ssess ment of   customer needs and preferences . Check customer identification in compliance with law and Tasting Room standards . Perform all opening and closing tasks daily . Manage multiple tasks including fulfilling the duties   as a busser, food runner and   server   or bartender   when   appropriate . Embraces and fulfills the core values and culture of Cutwater Spirits . Other duties as   assigned . Great at communication   skills Outgoing personalit y Ability to manage responsibilities in a high-demand, fast-paced working environment Ab ility   to problem-solve and deal with unique customer situations Ability to follow oral and written instructions Ability to communicate effectivel y Ability to work a flexible schedule including nights and weekends Good time   management skills;   C an manage and complete priorities and workflow, and be detail-oriented Must be at least   21 years of age Possess basic math skills and   have the ability to   han dle money and   operate   a cash register/POS Must have reliable transportation and   be punctual JOB QUALIFICATIONS: High school diploma or equivalent required. 1+ years ’ experience working in the food   service industry . One year of barback experience preferred . Food   handler’s   card and RABS certification   required   (within first   30 days   of employment) . BENEFITS: 401(k) Retirement Savings options with a company matching contribution. Chance to work in a fast-paced environment among a company of owners. Great Perks including discounts and product samples!

Full job record

Job ID9e058996bd57ba7904c64ba72ee8d7de3cb9eee3
Org IDec96b81c-cb16-4dc9-9c73-a30e6bff9936
Source ID4d87005f-151d-4d7b-941c-1045d69d5055
Board ID4d87005f-151d-4d7b-941c-1045d69d5055
Providerworkday
Provider Job Key/job/San-Diego-California/BARBACK---CUTWATER--PT-_30098408
TitleBARBACK - CUTWATER (PT)
Normalized Title
Statusdeleted
Activeno
Location TextSan Diego, California
Department
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionCA
CitySan Diego
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
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Apply URLhttps://wd1.myworkdaysite.com/recruiting/abinbev/USA/job/San-Diego-California/BARBACK---CUTWATER--PT-_30098408
First Seen At2026-05-30 05:50:17Z
Last Seen At2026-06-17 09:31:21Z
Last Checked At2026-06-19 09:26:32Z
Last Changed At2026-06-19 09:26:32Z
Inactive At2026-06-19 09:26:32Z
Source Posted At2026-05-27 00:00:00Z
Source Updated At
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Event Fields
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Extensions
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    "jobDescription": "<p><b>Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?</b></p><p style=\"text-align:inherit\"></p><p style=\"text-align:inherit\"></p><div><p><b>SHIFT</b>: Part-Time, Must have at least 3 days of availability</p><p><b>SALARY</b>: $18.00/hr &#43; tips</p><p><b>WORK LOCATION:</b> San Diego, CA (Miramar)</p><p></p><p><b>COMPANY:  </b></p><p>At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun.  Are you ready to join our dauntless crew here in San Diego and beyond?</p><p></p><p><b>ROLE SUMMARY:</b></p></div><div><p><span><span>The Barback performs</span><span><span> </span>daily bar operations</span><span><span> </span>and<span> </span></span><span>maintains</span><span><span> </span>established<span> </span></span><span>operating procedures to provide<span> </span></span><span>the highest level of<span> </span></span><span>customer</span><span><span> </span>services</span><span><span> </span></span><span>while creating a positive environment<span> </span></span><span>and experience<span> </span></span><span>for<span> </span></span><span>guests</span><span>.</span><span><span> </span>They multitask and manage a fast-paced<span> </span></span><span>work flow</span><span><span> </span>while keeping the bar fully stocked with fresh garnishes and juiced citrus. They continue to engage with guests to ensure<span> </span></span><span>they’re</span><span><span> </span>happy with their experience.<span> </span></span><span>This position works<span> </span></span><span>u</span><span>nder the direction of the Tasting Room</span><span><span> </span>Assistant General</span><span><span> </span>Manager</span><span>.  </span></span><span> </span></p></div><div><div><p><span><span>Daily Duties, Functions, Responsibilities: </span></span><span> </span></p></div><div><p><span> </span></p><p><b>JOB RESPONSIBILITIES:    </b></p></div><div><ul><li><p><span><span>Keep bar and bar area clean</span><span>,<span> </span></span><span>organized</span><span>, and free of any spills</span><span>.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Keep the bar fully stocked at all times</span><span><span> </span>(including juices, batches, flatware, service stations, napkins, etc.)</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Change empty beer kegs</span><span>.</span><span> </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Prep garnishes (lemon</span><span><span> </span>and</span><span><span> </span>lime<span> </span></span><span>wheels, mint, dehydrated fruit, edible flowers, berries,<span> </span></span><span>herbs, olives,<span> </span></span><span>etc</span><span>), and label and date containers.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Refill ice wells</span><span>.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Juice citrus daily and properly<span> </span></span><span>store</span><span><span> </span>them in bottles that are labeled and dated</span><span>.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Continuously</span><span><span> </span>keep glass</span><span>ware stocked and<span> </span></span><span>polished<span> </span></span><span>.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Empty<span> </span></span><span>any bus</span><span><span> </span>tubs from bar area and have them washed out before returning to bar</span><span>.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Restock liquor bottles</span><span>, citrus, garnishes, canned cocktails</span><span>.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Put away all liquor deliveries such as<span> </span></span><span>beer, canned cocktails, spirits,<span> </span></span><span>wine</span><span><span> </span></span><span>etc.  </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Keep an eye on patron intoxication levels</span><span>,<span> </span></span><span>respond appropriately</span><span>, and alert management.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Run food and<span> </span></span><span>promptly<span> </span></span><span>clear plates from customers</span><span>, including pre-bussing at all touch points</span><span>.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Assist</span><span><span> </span>the bartenders with requests relating to the bar and team</span><span>.</span><span> </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Follow recipes and batch syrups for bartenders as needed</span><span>.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Have working knowledge of the POS system and<span> </span></span><span>a</span><span>ssist</span><span><span> </span>with entering orders into the POS system as needed</span><span>.</span><span> </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Identify</span><span><span> </span>customer issues, and work with management when needed to resolve promptly while<span> </span></span><span>maintaining</span><span><span> </span>a safe and</span><span><span> </span>positive<span> </span></span><span>environment</span><span>.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Display genuine<span> </span></span><span>enthusiasm for the brand,<span> </span></span><span>products</span><span><span> </span>and company mission</span><span>.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Offer knowledgeable recommendations based on customer questions and a</span><span>ssess</span><span>ment of</span><span><span> </span>customer needs and preferences</span><span>.</span></span><span> </span></p></li></ul></div></div><div><div><ul><li><p><span><span>Check customer identification in compliance with law and Tasting Room standards</span><span>.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Perform all opening and closing tasks daily</span><span>.</span><span>  </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Manage multiple tasks including fulfilling the duties<span> </span></span><span>as a busser, food runner and<span> </span></span><span>server</span><span><span> </span>or bartender</span><span><span> </span></span><span>when<span> </span></span><span>appropriate</span><span>.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Embraces and fulfills the core values and culture of Cutwater Spirits</span><span>.</span><span> </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Other duties as<span> </span></span><span>assigned</span><span>.</span></span><span> </span><br /> </p></li><li><p><span><span>Great at communication<span> </span>skills</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Outgoing personalit</span><span>y</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Ability to manage responsibilities in a high-demand, fast-paced working environment</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Ab</span><span>ility</span><span><span> </span>to problem-solve and deal with unique customer situations</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Ability to follow oral and written instructions</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Ability to communicate effectivel</span><span>y</span></span><span> </span></p></li></ul></div></div><div><div><ul><li><p><span><span>Ability to work a flexible schedule including nights and weekends</span><span> </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Good time</span><span><span> </span></span><span>management skills;<span> </span></span><span>C</span><span>an manage and complete priorities and workflow, and be detail-oriented</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Must be at least</span><span><span> </span>21 years of age</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Possess basic math skills and<span> </span></span><span>have the ability to</span><span><span> </span>han</span><span>dle money and<span> </span></span><span>operate</span><span><span> </span>a cash register/POS</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Must have reliable transportation and<span> </span></span><span>be punctual</span></span><span> </span></p></li></ul></div><div><p><span> </span></p></div><div><p><b>JOB QUALIFICATIONS: </b></p></div><div><ul><li><p><span><span>High school diploma or equivalent required.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>1&#43; years</span><span>’ experience working in the food</span><span><span> </span></span><span>service industry</span><span>.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>One year of barback experience preferred</span><span>.</span><span> </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Food<span> </span></span><span>handler’s</span><span><span> </span>card and RABS certification<span> </span></span><span>required</span><span><span> </span>(within first<span> </span></span><span>30 days</span><span><span> </span>of employment)</span><span>.</span></span><span> </span></p></li></ul><p></p><p></p><p><b>BENEFITS:</b></p><ul><li>401(k) Retirement Savings options with a company matching contribution.</li><li>Chance to work in a fast-paced environment among a company of owners.</li><li>Great Perks including discounts and product samples!</li></ul><p></p></div><div><p><span> </span></p></div></div>",
    "jobPostingSiteId": "USA",
    "includeResumeParsing": true,
    "jobRequisitionLocation": {
      "country": {
        "id": "bc33aa3152ec42d4995f4791a106ed09",
        "alpha2Code": "US",
        "descriptor": "United States of America"
      },
      "descriptor": "San Diego, California"
    }
  }
}
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