Director Culinary Services / Executive Chef

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    "datePosted": "2026-04-28T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>We create communities where employees thrive in their work, helping our residents thrive in their homes.</p>\n<p> </p>\n<p>Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:</p>\n<ul>\n <li>Paid holidays and PTO</li>\n <li>Community employees may receive annual anniversary rewards dependent on classification.</li>\n <li>Benefits package also includes Health, Dental, Vision, and Life Insurance</li>\n <li>Retirement Savings Plan / 401(k) employer match</li>\n <li>Tuition reimbursement (U.S Based Communities)</li>\n</ul>\n<p><em>*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location</em></p>\n<p> </p>\n<p>As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!</p>\n<p> </p>\n<h2>Responsibilities</h2>\n<p>Responsible for the day to day operations and staffing for the kitchen and dining venues of their community.</p>\n<p> </p>\n<ul>\n <li>Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy.</li>\n <li>Meet regularly with residents and family members to confirm that high satisfaction levels are maintained. </li>\n <li>Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere.</li>\n <li>Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations.</li>\n <li>Assist Kitchen and Restaurant staff with back and front of the house operations as needed.  This includes the ability to work all stations in the kitchen and/or dining room if needed.</li>\n <li>Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores. </li>\n <li>Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times.</li>\n <li>Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements.</li>\n <li>Maintain Employee Satisfactions scores at or above designated scores.</li>\n <li>Interview and hire staff for the Culinary Services department. </li>\n <li>Conduct and participate in monthly department meetings/in-services</li>\n <li>Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.</li>\n <li>Work with the staff and residents in the planning and development of recipes and menus based on resident likes and dislikes and monthly budgets.</li>\n <li>Ensure that all staff uses and maintains equipment properly to avoid damage and costly repairs.</li>\n <li>Maintain the appropriate inventory of kitchen supplies, small wares and table ware.</li>\n <li>Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors.</li>\n <li>Responsible for planning, preparation and execution of Engage Life events, special events, banquets, and theme meals.</li>\n <li>Work closely with the Community Sales Director and community staff to market the community via “Taste of Atria – Road Shows” and “Signature Items”.</li>\n <li>Ensure that the kitchen and restaurant staff understands company expectations and first impression requirements.</li>\n <li>May perform other duties as assigned or requested.</li>\n</ul>\n<h2>Qualifications</h2>\n<ul>\n <li>Five (5) or more years Culinary Experience in the hospitality industry.</li>\n <li>High School Diploma or General Education Degree (GED).</li>\n <li>Strong organization and time management skills.</li>\n <li>Able to resolve problems of dissatisfied customers and/or employees.</li>\n <li>Food handlers permit as required by state law and/or Company standards.</li>\n <li>Basic Computer skills – Microsoft word, Outlook, and Excel.</li>\n <li>Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).</li>\n <li>Must possess valid driver's license.</li>\n <li>Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.</li>\n</ul>\n<h2>Salary Range</h2>Range from $82,000.00/yr - $94,300.00/yr, dependent on prior work history and experience",
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