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HomeCompaniesE3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001Controller - RDG (Finance Business Partner F&B)

Controller - RDG (Finance Business Partner F&B)

E3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001 · RDG CORP, Miami, FL, US, Miami, FL · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyE3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001
TitleController - RDG (Finance Business Partner F&B)
Normalized title-
Department / team-
LocationRDG CORP, FL, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-18 / 2026-06-19
Changed / last seen2026-06-20 / 2026-06-20

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PageWhat it containsOpen
Company jobsActive postings from E3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in RDG CORP.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyE3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001
Source682d569f-354c-4114-8ae1-bdeba69479b5
ATS providerADP Workforce Now Recruiting

Description

At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey. DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA’s second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026). BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States. GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities. Summary : At Riviera Dining Group, the Controller is an integral part of the business team. You will thrive in a fast-paced environment, gaining exposure to a variety of brands associated with our Food & Beverage teams. Your work will have a direct impact on the overall growth and profitability of the business RESPONSIBILITIES: Your responsibilities will include working closely with the Corporate Accountants/Analysts & venue leaders in the following key areas for our portfolio of businesses. Strong understanding of financial statements and all supporting schedules (Balance Sheet, Income Statement, Cash Flow Statement) Develop and manage annual budgets and financial forecasts in collaboration with Corporate Controller. Monitor comps (complimentary items) and voids daily to ensure they remain within approved budget thresholds Develops, analyzes and interprets statistical and accounting information to assess operating results in terms of profitability, performance against budget Establish and maintain inventory control systems, including setting par levels and monitoring stock usage. Coordinate with kitchen and bar staff to reduce waste, optimize ordering, and minimize spoilage. Partner with third-party beverage counters to ensure accurate inventory tracking and cost control. Monitor beverage cost trends and analyze variances to ensure profit margins remain within budgeted targets Conduct profitability analysis (AVT reporting) of menu items using sales and cost data. Make recommendations to enhance menus, pricing, and composition to increase margins based on economic changes. Perform daily payroll analysis to align labor costs with business levels and optimize workforce efficiency. Collaborate with department heads to manage head count planning (FTE) based on sales trends and seasonal fluctuations Generate reports on cost trends and recommend adjustments to improve overall financial performance. Collaborate cross-departmentally and manage special projects as requested Lead the weekly Red Flag and 2-Week Look Ahead meetings to proactively identify and discuss deviations from budget Oversee the financial performance of the commissary. Drive finance process improvements, including automation, reporting enhancements, and systems integration Requirements/Qualifications : Bachelor’s degree in finance, Accounting, Hospitality Management, or a related field. Minimum of 3–5 years of experience in cost control or financial management in a restaurant or hospitality setting Proficient in accounting software and ERP systems such as R365 Attention to Detail: Demonstrate great attention to detail, ensuring accuracy in tasks and deliverables Communication and Organization Skills: Possess strong communication and organization skills, enabling effective collaboration within a dynamic team Analytical and Problem-Solving Abilities: Exhibit the ability to think clearly, analyze quantitatively, and problem-solve effectively Advanced Excel skills; experience with BI tools is a plus. Self-starter mentality: Ability to take a proactive approach to identifying and addressing challenges Task Management: Comfortably manage multiple tasks, balancing priorities to meet deadlines Other Skills and Knowledge: Strong understanding of Hospitality industry accounting principles Strong analytical and problem-solving skills Excellent written and verbal communication skills Ability to multi-task and work in fast-paced, high-pressure environment

Full job record

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Org ID85c8a8ad-8be4-4fbb-aa4a-d1ba3090b945
Source ID682d569f-354c-4114-8ae1-bdeba69479b5
Board ID682d569f-354c-4114-8ae1-bdeba69479b5
Provideradp_workforcenow
Provider Job Key560847
TitleController - RDG (Finance Business Partner F&B)
Normalized Title
Statusactive
Activeyes
Location TextRDG CORP, Miami, FL, US, Miami, FL
Department
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Workplace Type
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CountryUnited States
RegionFL
CityRDG CORP
Salary Raw
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Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e3cc4d78-a6a4-4670-8ee3-7cbcee878ef0&ccId=19000101_000001&lang=en_US&type=JS&jobId=560847&jwId=9201018508677_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e3cc4d78-a6a4-4670-8ee3-7cbcee878ef0&ccId=19000101_000001&lang=en_US&type=JS&jobId=560847&jwId=9201018508677_1
First Seen At2026-06-19 12:49:05Z
Last Seen At2026-06-20 13:32:54Z
Last Checked At2026-06-20 13:32:54Z
Last Changed At2026-06-20 13:32:54Z
Inactive At
Source Posted At2026-06-18 23:44:00Z
Source Updated At
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Extensions
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;text-align:justify;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;text-align:justify;' data-pasted=\"true\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#595959;'>At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><strong><span style='font-size:14px;font-family:\"Calibri\",sans-serif;color:gray;'>DREAM IT</span></strong><span style='font-size:14px;font-family:\"Calibri\",sans-serif;'><br></span><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#595959;'>MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA&rsquo;s second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026).</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><strong><span style='font-size:14px;font-family:\"Calibri\",sans-serif;color:gray;'>BUILD IT</span></strong><span style='font-size:14px;font-family:\"Calibri\",sans-serif;'><br></span><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#595959;'>RDG&#39;s distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><strong><span style='font-size:14px;font-family:\"Calibri\",sans-serif;color:gray;'>GROW IT</span></strong><span style='font-size:14px;font-family:\"Calibri\",sans-serif;'><br></span><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#595959;'>RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including</span> <span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:gray;'>Paris, London, Dubai, and Mexico City for potential expansion opportunities.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#595959;'>&nbsp;</span><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#595959;'>&nbsp;</span></p><p style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;' id=\"isPasted\"><strong><span style='font-family:\"Calibri\",sans-serif;color:#595959;'>Summary</span></strong><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#595959;'>: </span></strong></p><p style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#595959;'>At Riviera Dining Group, the Controller is an integral part of the business team. You will thrive in a fast-paced environment, gaining exposure to a variety of brands associated with our Food &amp; Beverage teams. Your work will have a direct impact on the overall growth and profitability of the business</span></p><p style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#595959;'>&nbsp;</span></p><p style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#595959;'>RESPONSIBILITIES:&nbsp;</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:15px;font-family:\"Aptos\",sans-serif;color:#595959;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Your responsibilities will include working closely with the Corporate Accountants/Analysts &amp; venue leaders in the following key areas for our portfolio of businesses.</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;color:#595959;background:white;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Strong understanding of financial statements and all supporting schedules (Balance Sheet, Income Statement, Cash Flow Statement)</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;color:#595959;background:white;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Develop and manage annual budgets and financial forecasts in collaboration with Corporate Controller.</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;color:#595959;background:white;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Monitor comps (complimentary items) and voids daily to ensure they remain within approved budget thresholds</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;color:#595959;background:white;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Develops, analyzes and interprets statistical and accounting information to assess operating results in terms of profitability, performance against budget</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;color:#595959;background:white;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Establish and maintain inventory control systems, including setting par levels and monitoring stock usage.</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;color:#595959;background:white;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Coordinate with kitchen and bar staff to reduce waste, optimize ordering, and minimize spoilage.</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;color:#595959;background:white;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Partner with third-party beverage counters to ensure accurate inventory tracking and cost control.</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;color:#595959;background:white;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Monitor beverage cost trends and analyze variances to ensure profit margins remain within budgeted targets</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;color:#595959;background:white;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Conduct profitability analysis (AVT reporting) of menu items using sales and cost data.</span><ul type=\"circle\" style=\"margin-bottom:0in;\"><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 0in;font-size:15px;font-family: Aptos, sans-serif;color: rgb(89, 89, 89);background: white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Make recommendations to enhance menus, pricing, and composition to increase margins based on economic changes.</span></li></ul></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;color:#595959;background:white;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Perform daily payroll analysis to align labor costs with business levels and optimize workforce efficiency.</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;color:#595959;background:white;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Collaborate with department heads to manage head count planning (FTE) based on sales trends and seasonal fluctuations</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;color:#595959;background:white;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Generate reports on cost trends and recommend adjustments to improve overall financial performance.</span><span style=\"color:black;\">&nbsp;</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;color:#595959;background:white;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Collaborate cross-departmentally and manage special projects as requested</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;color:#595959;background:white;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Lead the weekly Red Flag and 2-Week Look Ahead meetings to proactively identify and discuss deviations from budget</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;color:#595959;background:white;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Oversee the financial performance of the commissary.</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;color:#595959;background:white;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Drive finance process improvements, including automation, reporting enhancements, and systems integration</span></li></ul><p style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;margin-bottom:3.0pt;'><strong><span style='font-family:\"Calibri\",sans-serif;color:#595959;'>Requirements/Qualifications</span></strong><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#595959;'>: </span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:15px;font-family:\"Aptos\",sans-serif;color:#595959;line-height:15.0pt;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Bachelor&rsquo;s degree in finance, Accounting, Hospitality Management, or a related field.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:15px;font-family:\"Aptos\",sans-serif;color:#595959;line-height:15.0pt;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Minimum of 3&ndash;5 years of experience in cost control or financial management in a restaurant or hospitality setting</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:15px;font-family:\"Aptos\",sans-serif;color:#595959;line-height:15.0pt;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Proficient in accounting software and ERP systems such as R365</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:15px;font-family:\"Aptos\",sans-serif;color:#595959;line-height:15.0pt;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Attention to Detail: Demonstrate great attention to detail, ensuring accuracy in tasks and deliverables</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:15px;font-family:\"Aptos\",sans-serif;color:#595959;line-height:15.0pt;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Communication and Organization Skills: Possess strong communication and organization skills, enabling effective collaboration within a dynamic team</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:15px;font-family:\"Aptos\",sans-serif;color:#595959;line-height:15.0pt;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Analytical and Problem-Solving Abilities: Exhibit the ability to think clearly, analyze quantitatively, and problem-solve effectively</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:15px;font-family:\"Aptos\",sans-serif;color:#595959;line-height:15.0pt;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Advanced Excel skills; experience with BI tools is a plus.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:15px;font-family:\"Aptos\",sans-serif;color:#595959;line-height:15.0pt;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Self-starter mentality: Ability to take a proactive approach to identifying and addressing challenges</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:15px;font-family:\"Aptos\",sans-serif;color:#595959;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Task Management: Comfortably manage multiple tasks, balancing priorities to meet deadlines</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:15px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#595959;'>&nbsp;</span></strong></p><p style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;margin-bottom:3.0pt;'><strong><span style='font-family:\"Calibri\",sans-serif;color:#595959;'>Other Skills and </span></strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#595959;'>Knowledge:</span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:15px;font-family:\"Aptos\",sans-serif;color:#595959;line-height:15.0pt;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Strong understanding of Hospitality industry accounting principles</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:15px;font-family:\"Aptos\",sans-serif;color:#595959;line-height:15.0pt;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Strong analytical and problem-solving skills</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:15px;font-family:\"Aptos\",sans-serif;color:#595959;line-height:15.0pt;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Excellent written and verbal communication skills</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:15px;font-family:\"Aptos\",sans-serif;color:#595959;line-height:15.0pt;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Ability to multi-task and work in fast-paced, high-pressure environment</span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><span style='font-size:12px;font-family:\"Calibri\",sans-serif;color:#595959;'>&nbsp;</span></p></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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