Home › Companies › Hcrb Fa Us2 Oraclecloud Com CX › Cook (C&M - FT Reg)
Cook (C&M - FT Reg)
Hcrb Fa Us2 Oraclecloud Com CX · Rehoboth Beach, DE, United States; Chesapeake & Maine · On Site · Active · $17–$20 / hour · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Hcrb Fa Us2 Oraclecloud Com CX |
| Title | Cook (C&M - FT Reg) |
| Normalized title | - |
| Department / team | Hospitality Services |
| Location | Rehoboth Beach, DE, United States |
| Work model | On Site |
| Employment type | Full Time |
| Salary | $17–$20 / hour |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-05-06 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Hcrb Fa Us2 Oraclecloud Com CX. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Rehoboth Beach. | Open |
| Department jobs | Active postings in Hospitality Services. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Hcrb Fa Us2 Oraclecloud Com CX |
| Source | 5123f150-ee4d-4cf4-a283-b4236a11b2e5 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
We are currently hiring a full time Cook in Rehoboth Beach at Chesapeake & Maine.
Creates world-class food to complement our world-class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste. Helps to control food costs and control waste through the proper labeling, storing and rotating of all food.
What You'll Brew: Follows recipes to timely fill food orders of consistent taste, quality, and presentation Prepares and sets up food for all stations according to par sheet specifications; provides feedback to kitchen management about the effectiveness of existing pars Supports kitchen management's attempts to control food costs by proper rotating, storing, labeling, and preparing of all food Maintains awareness of kitchen equipment, food levels, etc. and advises kitchen management of any potential for concern or outage Fosters positive working relationships and good communication both within the kitchen team as well as amongst other restaurant teams Enforces and adheres to all safety regulations as required by the position and the company's safety program Enforces and adheres to all sanitation initiatives as required by the position and the company's sanitation program; ensures that all checklists are completed within prescribed timeframes
What Ingredients You'll Bring: Minimum Qualifications: High School Diploma or GED 1 year of culinary/kitchen experience (high-volume establishment preferred) Working knowledge of executing recipes Ability to lift up to 50lbs, sometimes repeatedly Regular walking and standing for long periods of time (up to 11 hours a day) on concrete, metal and grated surfaces Interface with computer systems with precision Ability to handle kitchen and service equipment
Level: 10 In accordance with pay transparency laws the pay rate for this role if hired is $17-$20 per hour. However, it’s important to note that where the person hired starts in this range is dependent on their related experience, skillset and location. Some Perks: Our people are our most important “ingredient.” We hire the best talent; and we reward, develop, and retain them too. In addition to generous healthcare on day one, stock purchase plan, 401k and more, Full Time Boston Beer Coworkers have the following perks available*: Tuition reimbursement Fertility/adoption support Free financial coaching Health & wellness program and discounts Professional development & training Free beer! *Talk to your recruiter about eligibility
Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Fair Chance Ordinance and the CA Fair Chance Act.
Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact [email protected] for assistance.
#LI-AG1
#HP
Full job record
| Job ID | 9dc6459bca3320b2fadbf6444b13c305986d11d7 |
| Org ID | 0273eac6-4d54-495f-9ad4-e8c27fa596df |
| Source ID | 5123f150-ee4d-4cf4-a283-b4236a11b2e5 |
| Board ID | 5123f150-ee4d-4cf4-a283-b4236a11b2e5 |
| Provider | oracle_hcm |
| Provider Job Key | 16938 |
| Title | Cook (C&M - FT Reg) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Rehoboth Beach, DE, United States; Chesapeake & Maine |
| Department | Hospitality Services |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | DE |
| City | Rehoboth Beach |
| Salary Raw | Description We are currently hiring a full time Cook in Rehoboth Beach at Chesapeake & Maine. Creates world-class food to complement our world-class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste. Helps to control food costs and control waste through the proper labeling, storing and rotating of all food. What You'll Brew: Follows recipes to timely fill food orders of consistent taste, quality, and presentation Prepares and sets up food for all stations according to par sheet specifications; provides feedback to kitchen management about the effectiveness of existing pars Supports kitchen management's attempts to control food costs by proper rotating, storing, labeling, and preparing of all food Maintains awareness of kitchen equipment, food levels, etc. and advises kitchen management of any potential for concern or outage Fosters positive working relationships and good communication both within the kitchen team as well as amongst other restaurant teams Enforces and adheres to all safety regulations as required by the position and the company's safety program Enforces and adheres to all sanitation initiatives as required by the position and the company's sanitation program; ensures that all checklists are completed within prescribed timeframes What Ingredients You'll Bring: Minimum Qualifications: High School Diploma or GED 1 year of culinary/kitchen experience (high-volume establishment preferred) Working knowledge of executing recipes Ability to lift up to 50lbs, sometimes repeatedly Regular walking and standing for long periods of time (up to 11 hours a day) on concrete, metal and grated surfaces Interface with computer systems with precision Ability to handle kitchen and service equipment Level: 10 In accordance with pay transparency laws the pay rate for this role if hired is $17-$20 per hour. However, it’s important to note that where the person hired starts in this range is dependent on their related experience, skillset and location. Some Perks: Our people are our most important “ingredient.” We hire the best talent; and we reward, develop, and retain them too. In addition to generous healthcare on day one, stock purchase plan, 401k and more, Full Time Boston Beer Coworkers have the following perks available*: Tuition reimbursement Fertility/adoption support Free financial coaching Health & wellness program and discounts Professional development & training Free beer! *Talk to your recruiter about eligibility Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Fair Chance Ordinance and the CA Fair Chance Act. Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact [email protected] for assistance. #LI-AG1 #HP |
| Salary Min | 17 |
| Salary Max | 20 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://hcrb.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/BostonBeerCareers/job/16938 |
| Apply URL | https://hcrb.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/BostonBeerCareers/job/16938 |
| First Seen At | 2026-05-31 17:59:57Z |
| Last Seen At | 2026-06-06 20:18:19Z |
| Last Checked At | 2026-06-06 20:18:19Z |
| Last Changed At | 2026-05-31 17:59:57Z |
| Inactive At | — |
| Source Posted At | 2026-05-06 00:47:54Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=hcrb.fa.us2.oraclecloud.com|CX/date=2026-06-06/2026-06-06T20-18-13-953Z-8c08bae5984952f3dcb484c636791d785c1f8af11221b7d59ba91526ece98d85.json |
Event Fields
{
"content_hash": "c4f2ec73f510c0bc516dffc18c0a2d26ffc05f2667921bb436aa70d37ee14d88",
"source_hash": "8b8b1e074009e83bace2b5932849bff6d3590eda17ba846943278e7838ed7fb1",
"last_changed_at": "2026-05-31T17:59:57.384Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Rehoboth Beach, DE, United States",
"city": "Rehoboth Beach",
"region": "DE",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": 20,
"salary_min": 17,
"inferred_at": "2026-06-06T20:18:19.511Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Rehoboth Beach, DE, United States",
"city": "Rehoboth Beach",
"region": "DE",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": "hour",
"workplace_type": "on_site",
"salary_currency": "USD"
}Extensions
{}Native Structured
{
"detail": {
"Id": "16938",
"Title": "Cook (C&M - FT Reg)",
"media": [],
"skills": [],
"JobType": null,
"Category": "Hospitality Services",
"JobGrade": null,
"JobLevel": null,
"JobShift": null,
"WorkDays": null,
"WorkHours": null,
"WorkYears": null,
"Department": null,
"HotJobFlag": false,
"StudyLevel": null,
"WorkMonths": null,
"WorkerType": null,
"GeographyId": 300000003869361,
"JobFamilyId": 300000101042656,
"JobFunction": "Individual Contributor",
"JobSchedule": "Full time",
"BusinessUnit": null,
"ContractType": null,
"Organization": null,
"TrendingFlag": false,
"workLocation": [
{
"Country": null,
"Region1": null,
"Region2": null,
"Region3": null,
"Building": null,
"Latitude": "38.71293",
"Longitude": "-75.10647",
"LocationId": 300000093486120,
"PostalCode": null,
"TownOrCity": null,
"AddressLine1": null,
"AddressLine2": null,
"AddressLine3": null,
"AddressLine4": null,
"LocationName": "Chesapeake & Maine"
}
],
"ContentLocale": "en",
"HiringManager": null,
"LegalEmployer": null,
"RequisitionId": 300000863715028,
"WorkplaceType": "On-site",
"BusinessUnitId": 300000092190288,
"OrganizationId": 300000001719215,
"GeographyNodeId": 100000093168974,
"JobFunctionCode": "IND",
"LegalEmployerId": 300000001719215,
"PrimaryLocation": "Rehoboth Beach, DE, United States",
"RequisitionType": "Hourly",
"NumberOfOpenings": null,
"WorkplaceTypeCode": "ORA_ON_SITE",
"BeFirstToApplyFlag": true,
"otherWorkLocations": [],
"secondaryLocations": [],
"ExternalContactName": null,
"ShortDescriptionStr": "Updated Version",
"ExternalContactEmail": null,
"ExternalPostedEndDate": null,
"OtherRequisitionTitle": null,
"requisitionFlexFields": [],
"ApplyWhenNotPostedFlag": false,
"DomesticTravelRequired": null,
"ExternalDescriptionStr": "<div>We are currently hiring a full time <strong>Cook</strong> in Rehoboth Beach at Chesapeake & Maine. </div><div><br> </div><div>Creates world-class food to complement our world-class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste. Helps to control food costs and control waste through the proper labeling, storing and rotating of all food. </div><div><br> </div><div><strong>What You'll Brew: </strong></div><div><ul><li>Follows recipes to timely fill food orders of consistent taste, quality, and presentation </li><li>Prepares and sets up food for all stations according to par sheet specifications; provides feedback to kitchen management about the effectiveness of existing pars </li><li>Supports kitchen management's attempts to control food costs by proper rotating, storing, labeling, and preparing of all food </li><li>Maintains awareness of kitchen equipment, food levels, etc. and advises kitchen management of any potential for concern or outage </li><li>Fosters positive working relationships and good communication both within the kitchen team as well as amongst other restaurant teams </li><li>Enforces and adheres to all safety regulations as required by the position and the company's safety program </li><li>Enforces and adheres to all sanitation initiatives as required by the position and the company's sanitation program; ensures that all checklists are completed within prescribed timeframes <br> </li></ul></div><div><strong>What Ingredients You'll Bring: </strong></div><div><i><strong>Minimum Qualifications: </strong></i></div><div><ul><li>High School Diploma or GED </li><li>1 year of culinary/kitchen experience (high-volume establishment preferred) </li><li>Working knowledge of executing recipes </li><li>Ability to lift up to 50lbs, sometimes repeatedly </li><li>Regular walking and standing for long periods of time (up to 11 hours a day) on concrete, metal and grated surfaces </li><li>Interface with computer systems with precision </li><li>Ability to handle kitchen and service equipment <br> </li></ul></div><div><strong>Level:</strong>10 </div><div> </div><div><div>In accordance with pay transparency laws the pay rate for this role if hired is $17-$20 per hour. However, it’s important to note that where the person hired starts in this range is dependent on their related experience, skillset and location.</div><div> </div></div><div><strong>Some Perks: </strong></div><div> </div><div>Our people are our most important “ingredient.” We hire the best talent; and we reward, develop, and retain them too. </div><div> </div><div>In addition to generous healthcare on day one, stock purchase plan, 401k and more, Full Time Boston Beer Coworkers have the following perks available*: </div><div><ul><li>Tuition reimbursement </li><li>Fertility/adoption support </li><li>Free financial coaching </li><li>Health & wellness program and discounts </li><li>Professional development & training </li><li>Free beer! </li></ul></div><div><i>*Talk to your recruiter about eligibility </i><br> </div><div><div><i>Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Fair Chance Ordinance and the CA Fair Chance Act.</i><br> </div></div><div><i>Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact [email protected] for assistance. </i></div><div><p> </p><p>#LI-AG1 </p><p>#HP</p></div><div> </div>",
"ObjectVerNumberProfile": null,
"PrimaryLocationCountry": "US",
"CorporateDescriptionStr": "",
"ExternalPostedStartDate": "2026-05-06T00:47:54+00:00",
"ExternalQualificationsStr": "",
"InternalQualificationsStr": "",
"OrganizationDescriptionStr": "",
"primaryLocationCoordinates": [
{
"Latitude": "38.71573",
"Longitude": "-75.0818",
"CountryCode": "US",
"GeographyId": 300000003869361,
"GeographyNodeId": 100000093168974
}
],
"ExternalResponsibilitiesStr": "",
"InternalResponsibilitiesStr": "",
"InternationalTravelRequired": null
},
"list_job": {
"Id": "16938",
"Title": "Cook (C&M - FT Reg)",
"JobType": null,
"Distance": 1778025600000,
"JobShift": null,
"Language": "US",
"WorkDays": null,
"JobFamily": null,
"Relevancy": 2,
"WorkHours": null,
"Department": null,
"HotJobFlag": false,
"PostedDate": "2026-05-06",
"StudyLevel": null,
"WorkerType": null,
"GeographyId": 300000003869361,
"JobFunction": null,
"JobSchedule": null,
"BusinessUnit": null,
"ContractType": null,
"ManagerLevel": null,
"Organization": null,
"TrendingFlag": false,
"workLocation": [
{
"Country": null,
"Region1": null,
"Region2": null,
"Region3": null,
"Building": null,
"Latitude": 38.71293,
"Longitude": -75.10647,
"LocationId": 300000093486120,
"PostalCode": null,
"TownOrCity": null,
"AddressLine1": null,
"AddressLine2": null,
"AddressLine3": null,
"AddressLine4": null,
"LocationName": "Chesapeake & Maine"
}
],
"LegalEmployer": null,
"MediaThumbURL": null,
"WorkplaceType": "On-site",
"BusinessUnitId": 300000092190288,
"OrganizationId": 300000001719215,
"PostingEndDate": null,
"LegalEmployerId": 300000001719215,
"PrimaryLocation": "Rehoboth Beach, DE, United States",
"WorkDurationYears": null,
"WorkplaceTypeCode": "ORA_ON_SITE",
"BeFirstToApplyFlag": true,
"WorkDurationMonths": null,
"otherWorkLocations": [],
"secondaryLocations": [],
"ShortDescriptionStr": "Updated Version",
"requisitionFlexFields": [],
"DomesticTravelRequired": null,
"PrimaryLocationCountry": "US",
"ExternalQualificationsStr": null,
"ExternalResponsibilitiesStr": null,
"InternationalTravelRequired": null
},
"detail_meta": {
"url": "https://hcrb.fa.us2.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%2216938%22,siteNumber=CX",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 7176
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/9dc6459bca3320b2fadbf6444b13c305986d11d7?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/0273eac6-4d54-495f-9ad4-e8c27fa596dfJSONGET https://api.bluedoor.sh/job-postings/v1/sources/5123f150-ee4d-4cf4-a283-b4236a11b2e5JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/9dc6459bca3320b2fadbf6444b13c305986d11d7/eventsJSON