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Home › Companies › Ff3b9812 B488 4144 B294 432d90a31381 19000101 000001 › Stewarding/Dishwashing Supervisor

Stewarding/Dishwashing Supervisor

Ff3b9812 B488 4144 B294 432d90a31381 19000101 000001 · Sandestin Golf and Beach Resort, Miramar Beach, FL, US, Miramar Beach, FL · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyFf3b9812 B488 4144 B294 432d90a31381 19000101 000001
TitleStewarding/Dishwashing Supervisor
Normalized title-
Department / team-
LocationSandestin Golf and Beach Resort, FL, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-03-30 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Ff3b9812 B488 4144 B294 432d90a31381 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Sandestin Golf and Beach Resort.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFf3b9812 B488 4144 B294 432d90a31381 19000101 000001
Source8f4f227c-4727-4412-897d-0cfdcffd03b5
ATS providerADP Workforce Now Recruiting

Description

Trade a routine back-of-house job for a leadership role at one of the most dynamic resort destinations on the Emerald Coast. At Sandestin, you won’t just manage dish flow — you’ll help power unforgettable weddings, large-scale events, beachfront dining experiences, and championship celebrations. If you’re ready to lead a hardworking team and be part of something bigger than a single kitchen, this is your opportunity to grow your career in a premier resort setting. Position Summary The Stewarding Supervisor supports the Stewarding Manager in overseeing the daily operations of the stewarding department across all food & beverage outlets. This leader ensures the highest standards of cleanliness, sanitation, organization, and efficiency while maintaining compliance with health and safety regulations. The role requires strong leadership, operational organization, and the ability to thrive in a high-volume resort environment. Key Responsibilities Assist in managing day-to-day stewarding operations for restaurants, banquet events, and catering functions Supervise, train, and motivate stewarding team members Ensure proper cleaning and sanitation of kitchen equipment, cookware, dishware, and service areas Maintain compliance with all health department and food safety standards Oversee dish machine operations and chemical usage to ensure safety and efficiency Monitor inventory of cleaning supplies, chemicals, and smallwares Coordinate with culinary and banquet leadership to ensure event readiness Assist in scheduling staff based on business levels and event needs Promote a culture of teamwork, safety, and accountability Step in as department lead in the absence of the Stewarding Manager Qualifications Previous stewarding or kitchen leadership experience required Supervisory experience preferred Knowledge of sanitation standards and food safety regulations Ability to lead in a fast-paced, high-volume environment Strong communication and organizational skills Flexible schedule including evenings, weekends, and holidays Physical Requirements Ability to stand and walk for extended periods (8+ hours) Frequent bending, lifting, pushing, and pulling Ability to lift and carry up to 50 pounds regularly Ability to push heavy dish racks and equipment carts Exposure to heat, humidity, steam, cleaning chemicals, and wet floors Manual dexterity to operate dish machines and cleaning equipment Ability to work in a fast-paced kitchen and banquet environment EOE M/D/F/V

Full job record

Job ID9db14276ef6b24ffc5ec3b6a17bb44ed9db54ab3
Org ID59488004-a762-43b5-af04-fa997dd8eb6d
Source ID8f4f227c-4727-4412-897d-0cfdcffd03b5
Board ID8f4f227c-4727-4412-897d-0cfdcffd03b5
Provideradp_workforcenow
Provider Job Key611651
TitleStewarding/Dishwashing Supervisor
Normalized Title—
Statusactive
Activeyes
Location TextSandestin Golf and Beach Resort, Miramar Beach, FL, US, Miramar Beach, FL
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionFL
CitySandestin Golf and Beach Resort
Salary Raw—
Salary Min—
Salary Max—
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Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ff3b9812-b488-4144-b294-432d90a31381&ccId=19000101_000001&lang=en_US&type=JS&jobId=611651&jwId=9205364256112_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ff3b9812-b488-4144-b294-432d90a31381&ccId=19000101_000001&lang=en_US&type=JS&jobId=611651&jwId=9205364256112_1
First Seen At2026-05-31 18:43:03Z
Last Seen At2026-06-06 12:30:58Z
Last Checked At2026-06-06 12:30:58Z
Last Changed At2026-06-06 12:30:58Z
Inactive At—
Source Posted At2026-03-30 15:22:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=ff3b9812-b488-4144-b294-432d90a31381|19000101_000001/date=2026-06-06/2026-06-06T12-30-56-676Z-0de348bd650d9fc59f79f81bcc4527a4a1f06ea9903b7088d9236b78261fa20e.json
Event Fields
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Parsed Structured
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Extensions
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If you&rsquo;re ready to lead a hardworking team and be part of something bigger than a single kitchen, this is your opportunity to grow your career in a premier resort setting.</em></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><em>&nbsp;</em></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>Position Summary</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>The Stewarding Supervisor supports the Stewarding Manager in overseeing the daily operations of the stewarding department across all food &amp; beverage outlets. This leader ensures the highest standards of cleanliness, sanitation, organization, and efficiency while maintaining compliance with health and safety regulations. The role requires strong leadership, operational organization, and the ability to thrive in a high-volume resort environment.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>Key Responsibilities</strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Assist in managing day-to-day stewarding operations for restaurants, banquet events, and catering functions</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Supervise, train, and motivate stewarding team members</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Ensure proper cleaning and sanitation of kitchen equipment, cookware, dishware, and service areas</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Maintain compliance with all health department and food safety standards</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Oversee dish machine operations and chemical usage to ensure safety and efficiency</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Monitor inventory of cleaning supplies, chemicals, and smallwares</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Coordinate with culinary and banquet leadership to ensure event readiness</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Assist in scheduling staff based on business levels and event needs</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Promote a culture of teamwork, safety, and accountability</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Step in as department lead in the absence of the Stewarding Manager</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>Qualifications</strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Previous stewarding or kitchen leadership experience required</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Supervisory experience preferred</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Knowledge of sanitation standards and food safety regulations</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Ability to lead in a fast-paced, high-volume environment</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Strong communication and organizational skills</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Flexible schedule including evenings, weekends, and holidays</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>Physical Requirements</strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Ability to stand and walk for extended periods (8+ hours)</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Frequent bending, lifting, pushing, and pulling</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Ability to lift and carry up to 50 pounds regularly</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: 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