Sous Chef

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  "source_hash": "5940ad7739809a4cf7e342c99b4f19aba7b75ae5fe02ebcdc223f546e397d257",
  "last_changed_at": "2026-06-04T11:44:29.427Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Montego Bay, St. James, Ja. W.I., Jamaica",
    "city": "Montego Bay",
    "region": "St. James",
    "country": null,
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:17:27.198Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "Montego Bay, St. James, Ja. W.I., Jamaica",
      "city": "Montego Bay",
      "region": "St. James",
      "country": null,
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": []
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "list_job": {
    "id": "24",
    "isRemote": null,
    "location": {
      "city": "Montego Bay",
      "state": "St. James"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18578",
    "locationType": "0",
    "jobOpeningName": "Sous Chef",
    "departmentLabel": "Central Kitchen",
    "employmentStatusLabel": "Full-Time"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "Montego Bay",
      "state": "St. James",
      "postalCode": "Ja. W.I.",
      "addressCountry": "Jamaica"
    },
    "datePosted": "2022-11-02",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<ul>\n<li>Supervise all kitchen stations to ensure seamless operations.</li>\n<li>Organize and administer training sessions to continually elevate culinary standards.</li>\n<li>Assist in directing kitchen employees and coordinating activities to serve both guests and team members.</li>\n<li>Requisition food items as needed, while strictly inspecting portion control, garnishes, and plate presentations.</li>\n<li>Provide ongoing coaching to personnel on culinary techniques and assist in the pre-production of menus.<br></li>\n</ul>",
    "compensation": null,
    "departmentId": "18578",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Sous Chef",
    "departmentLabel": "Central Kitchen",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Manager/Supervisor",
    "jobOpeningShareUrl": "https://halfmoon.bamboohr.com/careers/24",
    "employmentStatusLabel": "Full-Time"
  }
}