Kitchen Manager/Sous Chef

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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><p><strong data-pasted=\"true\">Great American Restaurants is growing.</strong> With more than 50 years of hospitality excellence, Great American Restaurants operates an award‑winning collection of <strong>14 restaurants, 3 artisan bakeries, and a BBQ spot</strong> across Northern Virginia and Maryland. As we prepare to open <strong>3 new locations in the coming year</strong>, our company is entering an exciting chapter of growth. We&rsquo;re looking for passionate, driven hospitality professionals who want to be the best at what they do&mdash;leaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people‑focused organization that continues to invest in its people and its future. <strong>Consistently recognized as a Top Workplace for more than 10 consecutive years</strong>, we foster an environment where excellence is expected, supported, and rewarded..</p><p id=\"isPasted\"><strong>Kitchen Managers/Sous Chefs</strong> are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen Supervisors.</p><p><strong>Benefits:</strong></p><ul type=\"disc\"><li>Competitive salary $65,000-$100,000</li><li>Quarterly bonuses earned through achieving results in hospitality and operations</li><li>3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year</li><li>Enjoy Thanksgiving and Christmas off</li><li>Medical, Vision, and Dental Insurance</li><li>Long-Term Disability and Life Insurance</li><li>401(K) with generous employer match</li><li>Dining Card</li><li>Gym &amp; Educational Reimbursement</li><li>Intense training program and ongoing professional development experiences</li><li>Incentive trips earned through performance</li></ul><p><strong>Desired Skills and Experience:</strong></p><ul type=\"disc\"><li>2-5 years working in casual, high volume restaurants</li><li>Strong understanding of restaurant operations</li><li>Ability to lead a team</li><li>Hospitality or Culinary degree preferred</li></ul><p>Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy&rsquo;s American &ndash; Randy&rsquo;s Prime Seafood &amp; Steaks &ndash; Ozzie&rsquo;s Good Eats &ndash; Jackson&rsquo;s &ndash; Artie&rsquo;s &ndash; Carlyle &ndash; Mike&rsquo;s American &ndash; Silverado &ndash; Best Buns &ndash; Coastal Flats &ndash; Sweetwater Tavern &ndash; Stupid Good BBQ</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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