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Food and Beverage Assistant Manager (PM)

89eeed28 A8a1 4137 B420 5dd537ef770e 19000101 000001 · Brooksville, FL, US, Brooksville, FL · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company89eeed28 A8a1 4137 B420 5dd537ef770e 19000101 000001
TitleFood and Beverage Assistant Manager (PM)
Normalized title-
Department / team-
LocationBrooksville, FL, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-21 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Linked records

Company89eeed28 A8a1 4137 B420 5dd537ef770e 19000101 000001
Source877d224b-bd95-4888-a425-7c79e67e55e3
ATS providerADP Workforce Now Recruiting

Description

CABOT The Cabot Collection is a luxury developer of exceptional golf destinations. Its portfolio of world-class getaways includes the award-winning Cabot Cape Breton in Nova Scotia; Cabot Saint Lucia on the northern tip of Saint Lucia; Cabot Citrus Farms in Central West Florida; Cabot Highlands in Inverness, Scotland; Cabot Revelstoke in British Columbia; and Cabot Bordeaux in the southwest of France. Cabot continues to build upon a legacy of excellence in luxury resort and residential offerings across each unique property, where owners and guests have access to a well-rounded suite of destination-specific experiences and an unparalleled quality of service. CABOT CITRUS FARMS Located in the central-west region of Florida, aptly known as the Nature Coast, Cabot Citrus Farms is set across 1,200 acres of pristine natural beauty. The landscape is marked by dramatic elevation changes, rolling hills, sandy soil, and a canopy of sand pines, palmetto trees, and century-old moss-covered oaks. The destination features 56 holes of golf, including two regulation-length courses, Karoo and Roost, a 9-hole course called The Squeeze, and an 11-hole par-3 course named The Wedge. In addition to golf, the property offers luxury accommodations, real estate opportunities, elevated dining, a full range of off-course adventures, and various outdoor trails, embodying a reimagined vision for Florida golf and active wellness. Position Overview As the Assistant Manager – Grange Hall (PM), you will support the evening food and beverage operations of the restaurant, helping ensure a polished and seamless dining experience during the resort’s busiest service periods. This role works closely with the management team to uphold service standards, lead the team through service, and ensure that guests receive attentive and personalized hospitality. The Assistant Manager is a visible floor leader who helps maintain the pace and energy of service while supporting team members and resolving guest needs with professionalism. The ideal candidate thrives in a fast-paced environment and is passionate about creating memorable guest experiences. Key Responsibilities Support the daily operation of Grange Hall during evening service periods, ensuring a refined and welcoming dining experience consistent with luxury resort standards. Stay informed on food, beverage, and hospitality trends that enhance the guest experience. Work closely with the Culinary team to ensure strong coordination between kitchen and service during each shift. Engage with guests throughout service, building personal connections and ensuring a warm and memorable dining experience. Support staffing needs and assist with shift coverage and team deployment to ensure smooth service operations. Assist with training and development of team members, reinforcing wine and cocktail knowledge, menu expertise, and luxury service standards. Uphold and reinforce service standards, professionalism, and attention to detail during all service periods. Foster a positive and collaborative team environment, supporting communication and cooperation across departments. Work closely with Culinary, Outside Operations, Events, and other Food & Beverage outlets to support seamless resort operations. Assist with ordering, inventory management, and operational controls to support efficient outlet operations. Support training and coaching of team members on menu knowledge, beverage offerings, and service techniques. Ensure opening procedures, service readiness, and operational organization are completed prior to service. Help ensure invoices, deliveries, and purchasing documentation are handled in accordance with resort procedures. Ensure Grange Hall maintains a clean, organized, and welcoming environment while promoting a safe workplace. Support management in ensuring operations align with company policies, service standards, and safety expectations. Qualifications Associate’s or Bachelor’s degree in Hospitality from a recognized University or College is a plus. 1 – 2 years of leadership experience in food and beverage management, preferably in a luxury resort or hotel setting. Strong culinary knowledge/interest is a plus. Basic wine knowledge is a plus. Must be a creative and effective leader and a team player possessing a high degree of professionalism; sound human resources, communication, interpersonal, and administrative skills (including computer literacy); ambition; drive; energy; and determination. Proficiency with computer software systems, POS, Microsoft Office Suite. Ability to perform well in a fast-paced environment. Working Conditions Able to work long hours, be flexible, and work well under pressure. Ability to spend long hours moving around, walking, sitting, standing. Occasional ascending or descending stairs and ramps. Occasional kneeling, pushing, pulling, lifting. Exerting up to 50+ pounds of force occasionally, and/or up to 25 pounds of force frequently or constantly lift, carry, push, or otherwise move objects. Benefits We offer a comprehensive benefits package, including: Health, Dental, and Vision Insurance 401(k) 10 Paid Vacation Days 5 Paid Sick Days 14 Company Holidays Maternity and Paternity Leave Complimentary Staff Lunch Early Earned Wage Access Golf Privileges Employee Discount Program And much more! Our greatest asset, and the key to our success, is our team. We have developed an incredibly positive and exceedingly vibrant culture by attracting the most caring, engaging, and driven people in golf and hospitality. With a focus on the principles of the Golden Rule - treating others as we wish to be treated - the warmth, kindness and good nature of our team is ultimately what sets Cabot apart. Work hard and be nice to people - it's as simple as that! If your values align with the Cabot vision, we welcome you to apply and join our amazing team that is building this one-of-a-kind property! Cabot Citrus Farms is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or any other legally protected status.

Full job record

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Source ID877d224b-bd95-4888-a425-7c79e67e55e3
Board ID877d224b-bd95-4888-a425-7c79e67e55e3
Provideradp_workforcenow
Provider Job Key575246
TitleFood and Beverage Assistant Manager (PM)
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CountryUnited States
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First Seen At2026-05-31 18:42:01Z
Last Seen At2026-06-06 11:55:38Z
Last Checked At2026-06-06 11:55:38Z
Last Changed At2026-06-06 11:55:38Z
Inactive At—
Source Posted At2026-05-21 12:51:00Z
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    "requisitionDescription": "<div><div><div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;' data-pasted=\"true\"><strong><span style='font-family:\"Calibri Light\",sans-serif;'>CABOT</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Calibri Light\",sans-serif;'>The Cabot Collection is a luxury developer of exceptional golf destinations. Its portfolio of world-class getaways includes the award-winning Cabot Cape Breton in Nova Scotia; Cabot Saint Lucia on the northern tip of Saint Lucia; Cabot Citrus Farms in Central West Florida; Cabot Highlands in Inverness, Scotland; Cabot Revelstoke in British Columbia; and Cabot Bordeaux in the southwest of France. Cabot continues to build upon a legacy of excellence in luxury resort and residential offerings across each unique property, where owners and guests have access to a well-rounded suite of destination-specific experiences and an unparalleled quality of service.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Calibri Light\",sans-serif;'>CABOT CITRUS FARMS</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Calibri Light\",sans-serif;'>Located in the central-west region of Florida, aptly known as the Nature Coast, Cabot Citrus Farms is set across 1,200 acres of pristine natural beauty. The landscape is marked by dramatic elevation changes, rolling hills, sandy soil, and a canopy of sand pines, palmetto trees, and century-old moss-covered oaks. The destination features 56 holes of golf, including two regulation-length courses, Karoo and Roost, a 9-hole course called The Squeeze, and an 11-hole par-3 course named The Wedge. In addition to golf, the property offers luxury accommodations, real estate opportunities, elevated dining, a full range of off-course adventures, and various outdoor trails, embodying a reimagined vision for Florida golf and active wellness.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Calibri Light\",sans-serif;'>Position Overview</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Calibri Light\",sans-serif;'>As the Assistant Manager &ndash; Grange Hall (PM), you will support the evening food and beverage operations of the restaurant, helping ensure a polished and seamless dining experience during the resort&rsquo;s busiest service periods. This role works closely with the management team to uphold service standards, lead the team through service, and ensure that guests receive attentive and personalized hospitality. The Assistant Manager is a visible floor leader who helps maintain the pace and energy of service while supporting team members and resolving guest needs with professionalism. The ideal candidate thrives in a fast-paced environment and is passionate about creating memorable guest experiences.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Calibri Light\",sans-serif;'>Key Responsibilities</span></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri Light\",sans-serif;'>Support the daily operation of Grange Hall during evening service periods, ensuring a refined and welcoming dining experience consistent with luxury resort standards.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri Light\",sans-serif;'>Stay informed on food, beverage, and hospitality trends that enhance the guest experience.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri Light\",sans-serif;'>Work closely with the Culinary team to ensure strong coordination between kitchen and service during each shift.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri Light\",sans-serif;'>Engage with guests throughout service, building personal connections and ensuring a warm and memorable dining experience.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri Light\",sans-serif;'>Support staffing needs and assist with shift coverage and team deployment to ensure smooth service operations.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri Light\",sans-serif;'>Assist with training and development of team members, reinforcing wine and cocktail knowledge, menu expertise, and luxury service standards.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri Light\",sans-serif;'>Uphold and reinforce service standards, professionalism, and attention to detail during all service periods.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri Light\",sans-serif;'>Foster a positive and collaborative team environment, supporting communication and cooperation across departments.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri Light\",sans-serif;'>Work closely with Culinary, Outside Operations, Events, and other Food &amp; Beverage outlets to support seamless resort operations.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri Light\",sans-serif;'>Assist with ordering, inventory management, and operational controls to support efficient outlet operations.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri Light\",sans-serif;'>Support training and coaching of team members on menu knowledge, beverage offerings, and service techniques.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri Light\",sans-serif;'>Ensure opening procedures, service readiness, and operational organization are completed prior to service.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri Light\",sans-serif;'>Help ensure invoices, deliveries, and purchasing documentation are handled in accordance with resort procedures.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri Light\",sans-serif;'>Ensure Grange Hall maintains a clean, organized, and welcoming environment while promoting a safe workplace.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri Light\",sans-serif;'>Support management in ensuring operations align with company policies, service standards, and safety expectations.</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Calibri Light\",sans-serif;'>Qualifications</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin-top:     0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:     \"Calibri Light\",sans-serif;'>Associate&rsquo;s or Bachelor&rsquo;s degree in Hospitality from a recognized University or College is a plus.&nbsp;</span></li><li style=\"margin-top:     0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:     \"Calibri Light\",sans-serif;'>1 &ndash; 2 years of leadership experience in food and beverage management, preferably in a luxury resort or hotel setting.</span></li><li style=\"margin-top:     0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:     \"Calibri Light\",sans-serif;'>Strong culinary knowledge/interest is a plus.&nbsp;</span></li><li style=\"margin-top:     0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:     \"Calibri Light\",sans-serif;'>Basic wine knowledge is a plus.</span></li><li style=\"margin-top:     0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:     \"Calibri Light\",sans-serif;'>Must be a creative and effective leader and a team player possessing a high degree of professionalism; sound human resources, communication, interpersonal, and administrative skills (including computer literacy); ambition; drive; energy; and determination.&nbsp;</span></li><li style=\"margin-top:     0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:     \"Calibri Light\",sans-serif;'>Proficiency with computer software systems, POS, Microsoft Office Suite.&nbsp;</span></li><li style=\"margin-top:     0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:     \"Calibri Light\",sans-serif;'>Ability to perform well in a fast-paced environment.&nbsp;</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Calibri Light\",sans-serif;'>Working Conditions</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin-top:     0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:     \"Calibri Light\",sans-serif;'>Able to work long hours, be flexible, and work well under pressure.&nbsp;</span></li><li style=\"margin-top:     0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:     \"Calibri Light\",sans-serif;'>Ability to spend long hours moving around, walking, sitting, standing.&nbsp;</span></li><li style=\"margin-top:     0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:     \"Calibri Light\",sans-serif;'>Occasional ascending or descending stairs and ramps.&nbsp;</span></li><li style=\"margin-top:     0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:     \"Calibri Light\",sans-serif;'>Occasional kneeling, pushing, pulling, lifting.&nbsp;</span></li><li style=\"margin-top:     0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:     \"Calibri Light\",sans-serif;'>Exerting up to 50+ pounds of force occasionally, and/or up to 25 pounds of force frequently or constantly lift, carry, push, or otherwise move objects.&nbsp;</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Calibri Light\",sans-serif;'>Benefits</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Calibri Light\",sans-serif;'>We offer a comprehensive benefits package, including:</span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri Light\",sans-serif;'>Health, Dental, and Vision Insurance</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri Light\",sans-serif;'>401(k)</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri Light\",sans-serif;'>10 Paid Vacation Days</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri Light\",sans-serif;'>5 Paid Sick Days</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri Light\",sans-serif;'>14 Company Holidays</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri Light\",sans-serif;'>Maternity and Paternity Leave</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri Light\",sans-serif;'>Complimentary Staff Lunch</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri Light\",sans-serif;'>Early Earned Wage Access</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri Light\",sans-serif;'>Golf Privileges</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri Light\",sans-serif;'>Employee Discount Program</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Calibri Light\",sans-serif;'>And much more!</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Calibri Light\",sans-serif;'>Our greatest asset, and the key to our success, is our team. We have developed an incredibly positive and exceedingly vibrant culture by attracting the most caring, engaging, and driven people in golf and hospitality. With a focus on the principles of the Golden Rule - treating others as we wish to be treated - the warmth, kindness and good nature of our team is ultimately what sets Cabot apart. Work hard and be nice to people - it&#39;s as simple as that!</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Calibri Light\",sans-serif;'>If your values align with the Cabot vision, we welcome you to apply and join our amazing team that is building this one-of-a-kind property!</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><em><span style='font-family:\"Calibri Light\",sans-serif;'>Cabot Citrus Farms is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or any other legally protected status.</span></em></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><br></p></div></div></div>\n",
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