Home › Companies › Recruiting2 Ultipro Com Rmo1000rmop 42a6e854 C47e 4d6b Ad1c 2957ff073e86 › Head Chef-Las Brisas
Head Chef-Las Brisas
Recruiting2 Ultipro Com Rmo1000rmop 42a6e854 C47e 4d6b Ad1c 2957ff073e86 · LBU Laguna Beach, CA 7046, Laguna Beach, CA, United States · Active · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Recruiting2 Ultipro Com Rmo1000rmop 42a6e854 C47e 4d6b Ad1c 2957ff073e86 |
| Title | Head Chef-Las Brisas |
| Normalized title | - |
| Department / team | Culinary Management |
| Location | Laguna Beach, CA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-02-16 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Recruiting2 Ultipro Com Rmo1000rmop 42a6e854 C47e 4d6b Ad1c 2957ff073e86. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Laguna Beach. | Open |
| Department jobs | Active postings in Culinary Management. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Recruiting2 Ultipro Com Rmo1000rmop 42a6e854 C47e 4d6b Ad1c 2957ff073e86 |
| Source | 7734a3f3-09e0-4f69-9353-2145e81037ab |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
PURPOSE
The Chef is responsible for over site of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.
Full job record
| Job ID | 9d7cd12626855f97eeba454e9aedc5ef496b60cd |
| Org ID | b4b4e8d2-81d2-4017-beca-94a9f853f52f |
| Source ID | 7734a3f3-09e0-4f69-9353-2145e81037ab |
| Board ID | 7734a3f3-09e0-4f69-9353-2145e81037ab |
| Provider | ukg |
| Provider Job Key | 8fccb5ac-d882-49d3-a8fd-2e3283cd1330 |
| Title | Head Chef-Las Brisas |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | LBU Laguna Beach, CA 7046, Laguna Beach, CA, United States |
| Department | Culinary Management |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | Laguna Beach |
| Salary Raw | PURPOSE The Chef is responsible for over site of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=8fccb5ac-d882-49d3-a8fd-2e3283cd1330 |
| Apply URL | https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/OpportunityDetail?opportunityId=8fccb5ac-d882-49d3-a8fd-2e3283cd1330 |
| First Seen At | 2026-05-31 17:52:03Z |
| Last Seen At | 2026-06-06 10:08:03Z |
| Last Checked At | 2026-06-06 10:08:03Z |
| Last Changed At | 2026-05-31 17:52:03Z |
| Inactive At | — |
| Source Posted At | 2026-02-16 17:47:38Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=recruiting2.ultipro.com|rmo1000rmop|42a6e854-c47e-4d6b-ad1c-2957ff073e86/date=2026-06-06/2026-06-06T10-08-01-236Z-00ca92f15c1f76c5176e32c93f8690993f28a5134ea4f0ccffc8e3a9e353976c.json |
Event Fields
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}Parsed Structured
{
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{}Native Structured
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"JobCategoryName": "Culinary Management",
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"BriefDescription": "PURPOSE\nThe Chef is responsible for over site of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.",
"MatchedLocations": [],
"RequisitionNumber": "CHEF0004588"
}Get this page with API
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