Pastry Cook

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        "jobDescription": {
          "text": "<p>Passionate about pastry and baking? We’re looking for a First &amp; Second Cook – Pastry &amp; Baking with sharp attention to detail, a love for fast-paced kitchens, and a drive to grow as a leader. Join a Michelin Key–winning team and help us make special happen by making it count, one sweet creation at a time.</p><p><strong>Positions Available &amp; Starting Rate Per Hour:&#xa0;</strong></p><ul><li><strong>Second Cook </strong>- $20.57 per hour</li><li><strong>First Cook </strong>- $21.82 per hour&#xa0;</li><li><strong>Chef de Partie -</strong> $27.47&#xa0;per hour</li></ul><p>We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years.&#xa0;</p><p>Placement within our pastry team will be determined based on each candidate’s relevant experience and education.</p><p><strong>Please note:</strong>&#xa0;This position begins in <strong>July&#xa0;</strong>and is offered as a minimum six-month contract and permanent contract to be discussed in the interview.</p><p><strong>Job Duties Include:</strong></p><p><strong>Second Cook</strong></p><ul><li>Prepare daily production of fresh artisan breads, rolls, muffins and all other house made bakeshop, and pastry items according to the standard recipes</li><li>Prepare daily production of fresh scones, cakes, cookies, tarts, squares/bars, according to the standard recipes</li><li>Ensure all food items are prepared with quality and freshness, including proper scaling, weighing, rolling, and shaping.</li><li>Demonstrate flexibility to work in any environment at any time</li></ul><p><strong>First Cook</strong></p><ul><li>Proficient in artisan breads, quick breads, and laminated doughs.</li><li>Prepare daily production of fresh breads, rolls, muffins, scones, cakes, cookies, tarts, bars, macarons, chocolates, and other bakeshop items following standard recipes.</li><li>Ensure all items are prepared with quality and consistency, including accurate scaling, weighing, rolling, and shaping..</li><li>Take ownership of assigned pastry/bake station readiness, ensuring organization and production timing supports service</li><li>Support junior pastry cooks by reinforcing consistency, scaling accuracy, and proper technique</li><li>Assist with training new or junior cooks by demonstrating proper technique and setup</li><li>Contribute ideas to features or improvements to menu execution, not just preparation</li><li>Set the pace for efficient mise en place preparation and timely execution of both banquet events and à la carte service.</li></ul><p><strong>Chef de Partie</strong></p><ul><li><p>Support Daily Kitchen Operations -&#xa0;Assist the Chefs with day-to-day kitchen operations, including preparing, cooking, and servicing à la carte and buffet items while ensuring recipes, quality standards, and station readiness are maintained during service.</p></li><li><p>Lead and Develop Culinary Team Members: Train, mentor, and provide real-time coaching to cooks below Chef de Partie level, ensuring team members understand expectations and consistently uphold culinary standards.</p></li><li><p>Manage Kitchen Organization and Resources: Monitor kitchen expenses by minimizing food and labor costs, reducing waste, placing food orders through Birchstreet, requisitioning products, and submitting equipment repair work orders as required.</p></li></ul>",
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          "text": "<p><strong>Your Skills &amp; Qualifications:</strong></p><p><strong>Second Cook&#xa0;</strong></p><ul><li>Minimum 1 year of Baking &amp; Pastry industry experience</li><li>Certificate or diploma from a recognized culinary school is an asset</li><li>Valid Canadian Food Handlers Certification</li><li>Strong attention to detail, accuracy, and consistency with recipes, and plating</li><li>Demonstrates initiative and the ability to work with minimal supervision</li><li>Excellent time management skills with the ability to prioritize tasks in a fast-paced kitchen environment</li></ul><p><strong>First Cook</strong></p><ul><li>Minimum 3 years Baking &amp; Pastry Arts experience</li><li>Certificate or Diploma from a recognized Culinary School an asset&#xa0;</li><li>Valid Canadian Food Handling Certification</li><li>Strong attention to detail, accuracy, and consistency with recipes, and plating</li><li>Demonstrates initiative and the ability to work with minimal supervision</li><li>Excellent time management skills with the ability to prioritize tasks in a fast-paced kitchen environment</li><li>Proven ability to work a station independently during peak service</li><li>Acts as a role model for junior cooks and actively supports kitchen culture</li><li>Demonstrates early leadership behaviors (ownership, accountability, anticipation)</li></ul><p><strong>Chef De Partie</strong></p><ul><li>Minimum 4 years culinary experience, preferably in a luxury hotel or high-volume kitchen</li><li>Red Seal Certification or recognized international equivalent required</li><li>Culinary School diploma or certificate is an asse</li><li>Valid Canadian Food Handling Certification</li><li>Strong attention to detail, consistency, and accuracy in recipes and plating</li><li>&#xa0;Proven ability to lead, organize, and communicate effectively in dynamic environments</li><li>Fosters a collaborative team culture with a positive, inclusive approach</li></ul><p>&#xa0;</p>",
          "title": "Qualifications"
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        "companyDescription": {
          "text": "<p><strong>Who We Are:</strong></p><p>Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike.&#xa0;It's the perfect work/life combination.</p>",
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          "text": "<p><strong>Job Perks &amp; Benefits:</strong></p><ul><li>Subsidized staff accommodation provided on-site for full time status employees</li><li>One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)</li><li>Comprehensive benefits package (Medical, Vision &amp; Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees</li><li>Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees</li><li>Employee travel program with discounts on room rates as well as on food &amp; beverage at Fairmont &amp; Accor properties world-wide</li><li>Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food &amp; beverage when staying at Fairmont Resorts in Lake Louise, Jasper &amp; Whistler</li><li>Discounts while using our resort’s Food &amp; Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses</li></ul><p><strong>Visa Requirements</strong>: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.</p><p><strong>APPLY TODAY:</strong>&#xa0;Whether you're just launching your career or looking for a new adventure, we invite you to visit&#xa0;<a href=\"http://www.banffspringsjobs.com/\" rel=\"noopener noreferrer\">www.banffspringsjobs.com</a>&#xa0;to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!</p><p>We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs.&#xa0;Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence:&#xa0;<a href=\"mailto:%[email protected]\" rel=\"noopener noreferrer\">[email protected]</a></p>",
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